• Skip to main content
  • Skip to primary sidebar

Learn how food affects your body. Get Free Nutrition Info Today

the-lean-green-bean-logo
  • Home
  • Recipes
  • Kids
  • Resources
    • Ebooks
    • Food Prep
    • Videos
    • Snack Round-Ups
    • Gift Guides
  • About
    • Become An RD
    • Work With Me
  • Search
the-lean-green-bean-logo
  • Home
  • Recipes
  • Kids
  • Resources
    • Ebooks
    • Food Prep
    • Videos
    • Snack Round-Ups
    • Gift Guides
  • About
    • Become An RD
    • Work With Me
  • Search

blog

Stroller Workout

August 28, 2015 by Lindsay 8 Comments

This Stroller Workout is a fun way to break up your next walk or run by adding short fitness breaks that include lunges, squats, burpees and planks. Fun for you AND baby!

This Stroller Workout is a fun way to break up your next walk or run by adding short fitness breaks that include lunges, squats, burpees and planks. Fun for you AND baby!

This post was sponsored by Fitfluential on behalf of Kohls.

Hi Friends!

It’s time for another post in the series I’m doing for the #MakeYourMove campaign! In case you missed any of the previous posts, be sure to check them out here:

  • Get Ready To Make Your Move
  • A Babywearing Workout
  • 5 Food Prep Tips For Beginners
  • Thai Chicken Salad

Today we’re talking a little more about family fitness. As I mentioned in my intro post, one of my goals is to make it a priority to workout with Squish and be a good fitness role model. This has gotten infinitely easier since we opened a gym, but I want to show Squish that fitness can exist outside the gym as well.

This Stroller Workout is a fun way to break up your next walk or run by adding short fitness breaks that include lunges, squats, burpees and planks. Fun for you AND baby!

We try to take a family walk every night and most afternoons, Squish and I go to the park to play. Our walks to the park can get a little boring, so I came up with this stroller workout that you can use to break up your next walk or run by stopping for little fitness breaks that include lunges, squats, burpees and planks!

You can customize this workout to make it as long or short as you’d like. If you like to run, pick a distance to run between breaks. If you prefer to walk (like me!) that’s fine too. Adjust the distance and number of reps based on how long you want the workout to take!

Here’s what I did before we hit the park the other day:

This Stroller Workout is a fun way to break up your next walk or run by adding short fitness breaks that include lunges, squats, burpees and planks. Fun for you AND baby!

When it’s time to stop and do the workout moves, just pull the stroller to the side of the path, or into the grass to make it a bit more comfortable!

This workout allows you to interact with baby during your breaks. I’m also working on a workout that uses the stroller as more of a weight. It works well on a hill so stay tuned for that!

A little bit about the movements:

  • Lunges – I did walking lunges while pushing the stroller but you could also choose to come around front and do stationary lunges.
  • Burpees – Start on the ground in a pushup position. Push up and jump your feet underneath you. Raise your hands in the air and jump as high as you can. Feel free to stop and tickle baby’s feet after you land, then return to the push-up position on the ground and repeat.
  • Plank – Hold yourself at the top of a push-up positions, balancing on your toes and palms with your arms fully extended. Over the course of one minute, alternate extending one hand out in front of you to tickle baby’s feet. Return to plank position and repeat with opposite arm.
  • Squat – Stand in front of the stroller and squat up and down. Talk to your baby as you move!

Here’s  a little demo video for you:


Stroller Workout Video

Like I said, you can adjust the reps and length of the workout to fit your needs!

[Tweet “Grab a stroller and baby for this fun workout from @leangrnbeanblog! #makeyourmove @Kohls”]

Now it’s your turn to #makeyourmove! I’m challenging you to do a family workout this week. Take a hike, go for a run, head to the park, whatever sounds fun!

Tell me:

What’s your favorite way to be active with your family?!

Enjoy!
–Lindsay–

This post is sponsored by FitFluential on behalf of Kohl’s.

Filed Under: Kids, Sponsored, Workouts

Grilled Zucchini Roll-ups + 5 Healthy Zucchini Recipes

August 27, 2015 by Lindsay 21 Comments

Another way to enjoy zucchini. These Grilled Zucchini Roll-ups are an easy appetizer or snack idea and the filling is totally customizable!

Another way to enjoy zucchini. These Grilled Zucchini Roll-ups are an easy appetizer or snack idea and the filling is totally customizable!

Hi Friends!

First of all, thanks so much for all the love on my 5th blogiversary yesterday! Be sure to check out my Best of the Bean post if you missed it!

Moving on to today. It’s time for another recipe round-up with some of my fav bloggers! In case you missed our past round-ups, check out my Mexican Black Bean Dip + 5 Healthy Black Bean Recipes and my Small Batch Chocolate Chip Cookies + 6 Ways To Use Almond Flour.

Today we picked a seasonally appropriate veggie to focus on – Zucchini!

You guys know I’ve been going zoodle crazy over here! I just shared 6 Quick & Easy Zoodles Recipes last week. So I decided to push my own limits and go beyond zoodles and zucchini bread (which would have been my next choice). Instead, I made you these fun little zucchini roll-ups. They make a fun appetizer or snack and can easily be customized using your favorite dips, meats, veggies, etc!

Another way to enjoy zucchini. These Grilled Zucchini Roll-ups are an easy appetizer or snack idea and the filling is totally customizable!

Here’s how I made mine:

Print

Grilled Zucchini Roll-ups

Zucchini Rollups
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 3 reviews

An easy and delicoius recipe that’s perfect for an appetizer or snack and is easy to customize to your liking!

  • Author: Lindsay L

Ingredients

Scale
  • 2 medium zucchini
  • olive oil, salt and pepper
  • hummus
  • cooked chicken
  • red pepper, minced
  • onion, minced
  • crumbled feta cheese

Instructions

  1. Cut the ends off the zucchini, then thinly slice lengthwise.
  2. Brush with olive oil, sprinkle with salt and pepper.
  3. Grill for 2-4 minutes per side depending on thickness.
  4. Let cool or refrigerate until ready to use.
  5. Spread one side of each zucchini strip with hummus.
  6. Top with chopped chicken, veggies and cheese and roll.
  7. Place seam side down on a plate.

Did you make this recipe?

Tag @theleangreenbean on Instagram

There are no quantities needed here. You can make as many or as few as you’d like. It may take a little practice to slice your zucchinis to the thickness you want so you might want to buy an extra. Good thing they’re super cheap 🙂 I prefer them on the thinner side so you have more of a chance to taste what’s inside.

Another way to enjoy zucchini. These Grilled Zucchini Roll-ups are an easy appetizer or snack idea and the filling is totally customizable!

Feel free to change up the contents. Easily make them vegetarian or vegan by leaving out the meat. If you have a favorite dip that you want to use instead of hummus, go for it! (My Spicy Feta Dip would be good!) Just don’t fill them too full or they’ll be hard to roll.

[Tweet “These Grilled Zucchini Roll-ups from @leangrnbeanblog make a perfect appetizer or snack!”]

6 Healthy Zucchini Recipes for breakfast, lunch, dinner and dessert!

And now, just in case your garden or grocery cart is overflowing with zucchini, you’re also gonna want to try all of these recipes!

1 Min Flourless Chocolate Cake

Hello delicious. Everybody has one minute!

Healthy 1-Min Flourless Chocolate Cake
via Arman @ The Big Man’s World

Zucchini Corn Fritters with Black Bean Salsa

I could probably eat 27 of these in one sitting!

Zucchini Corn Fritters with Black Bean Salsa
via Sarah @ Making Thyme For Health

Goat Cheese, Tomato & Zucchini Frittata

Can you say breakfast perfection?!

Goat Cheese, Tomato & Zucchini Frittata
via Julia @ The Roasted Root

Banana Zucchini Oatmeal Cups

The perfect mid-morning snack!

Banana Zucchini Oatmeal Cups
via Alexis @ Hummusapien

Shredded Zucchini Breakfast Pizza For One

Get your veggies in at breakfast!

Shredded Zucchini Breakfast Pizza for One
via Kylie @ Yeah Imma Eat That

[Tweet “6 Healthy Ways To Eat Zucchini for any meal via @leangrnbeanblog!”]

Enjoy!
–Lindsay–

Filed Under: Appetizer, Snack Tagged With: Chicken, Feta, Hummus, Zucchini

Best of the Bean – Year 5

August 26, 2015 by Lindsay 35 Comments

Hi Friends!

Today’s a special day. My little blog is celebrating its 5th birthday! So hard to believe. You guys, SO MUCH has changed since I first started blogging. In the beginning, I had about 5 readers, blogged only about food,  didn’t use any social media, took terrible photos and used ridiculously corny blog titles. Instagram and Pinterest didn’t even exist and I didn’t know what Twitter was.

Over the past five years I’ve expanded by readership base considerably, started working with brands, made friends, figured out how to take decent photos, learned about SEO, joined a million different social media platforms, gone back to school, become a Registered Dietitian, become a mom and so much more.

It seems to be customary in these blogiversary posts to share a list of lessons learned about blogging. Since I know many of my readers are not bloggers, I’m going to do something a little different this year and share some blogging lessons via Periscope.  Have you heard of it? It’s another form of social media for you to add to your ever-growing list. Here’s an article that will give you the basics, but basically:

Periscope is a “live video streaming platform”, which basically means you can transmit a live recording of yourself to your Persicope and Twitter followers. Imagine Skyping someone, but instead of video calling a single person, you’re instead linked up to the whole community. Not only that, whoever’s watching you can comment and ask questions. These show up on your screen whilst broadcasting making it easy to answer and interact.

So anyways, I’ve been looking for an excuse to try out Periscope and this seemed like a good occasion. So, here’s the short list:

5 Things I Wish I Knew Before I Started Blogging:

  1. Define your ideal reader & write a mission statement for your blog.
  2. Choose quality over quantity.
  3. You cannot do it all.
  4. Know your worth.
  5. Remember why you started.

If you want hear me ramble on in more detail about each of these things, download the app and follow me on Periscope. Since it’s connected to Twitter,  you should find me under my twitter handle @LeanGrnBeanBlog. I’ll probably be broadcasting sometime around 3:00 PM (EST) but I make no guarantees. The good news is if you miss the live broadcast you can watch the replay for up to 24 hours. I’ll be posting the link on social media so you can check it out!

Healthy recipes from a Registered Dietitian during her 5th year of blogging.

So anyways, on to the main reason for this post. Every year I round up my best posts and recipes from that year of blogging and share them for you all together in one post. See previous Best of the Bean posts here.

Take a look and maybe you’ll find something you missed the first time around. I would LOVE it if you clicked through to a couple of recipes that look good and pinned them!!

Breakfast

Healthy Breakfast Ideas
Sausage & Egg Vegetable Bake
Berry Crunch French Toast Cups
Apple Cinnamon Blender Waffles
Egg Waffles
Double Chocolate Granola
Sweet Potato Waffles
Breakfast Nachos
Berry Green Smoothie
Pumpkin French Toast Bake
Pumpkin Apple Protein Pancakes


Appetizers/Sides

Healthy appetizer and side dish recipes
Mexican Layer Dip
Spicy Red Pepper Feta Dip
Easy Cucumber Tomato and Cucumber Salad
Chili Lime Corn
Pesto Corn Salad

Spicy Roasted Garlic Hummus


Lunches & Dinners

Healthy dinner recipes

Beef/Turkey/Pork
Crockpot Meatballs
Italian Wedding Soup
Beer Braised Pulled Pork
Mexican Skillet Casserole
California Turkey Burgers
Chili Cornbread Skillet
Paleo Turkey Sweet Potato Meatballs

Healthy dinner recipes with chicken

Chicken
Sweet & Spicy Bacon Wrapped Chicken
Freezer Chicken Tenders
Salsa Verde Chicken Casserole 
Zoodles with Chicken & Spicy Almond Butter Sauce
Grilled BBQ Chicken Salad
Kale Panzanella with Chicken Sausage
Sausage & Wild Rice Stuffing 
Thai Chicken Salad

Healthy tuna and shrimp recipes

Seafood
Baked Shrimp Cakes
Tuna Quinoa Cakes
Curried Tuna Salad with Apples
Spicy Shrimp Tacos
Shrimp Edamame Succotash
Paleo Shrimp Scampi

Healthy Vegetarian Recipes

Vegetarian 
Lentil Macaroni & Cheese
Crockpot Loaded Sweet Potatoes
Tex Mex Migas
Cheesy Cauliflower Mash Bowls
Ribollita *omit bacon*


Desserts

Healthy Dessert Recipes

Baked & No-Bake 
Banana Cream Pie Bars
Chocolate Avocado Pudding
Lemon Cashew Cream 
Gluten-Free Peanut Butter Chocolate Chip Bars
Almond Butter Banana Cookies
Small Batch Chocolate Chip Cookies
Pumpkin Cranberry Oat Bars

Healthy Dessert Recipes

Frozen 
Wild Blueberry Ice Cream
Wild Blueberry Yogurt Pops
Pumpkin Pie Peanut Butter Cups
Frozen Yogurt Pumpkin Pie Bites
Peanut Butter & Jelly Ice Cream Pie
Vegan Ice Cream Sandwiches

Looking for some new healthy dessert recipes? Here are 30 delicious dessert recipes from some of the best food bloggers around!

To celebrate my 30th bday, I rounded up desserts from my fav bloggers!

30 Healthy Dessert Recipes


Snacks

Healthy Snack Recipes

Pumpkin Energy Balls
Frozen Yogurt Bites
Almond Butter Protein Balls
Coffee Protein Shake
Wild Blueberry Mini Muffins
Pumpkin Gingerbread Muffins
Easy Pumpkin Bread
How To Roast Chickpeas
Homemade Raisin Newtons
Almond Sweet Potato Flatbreads
Wild Blueberry Energy Bars
10 Healthy Toddler Snacks

Here are 25 easy, healthy snacks you can have after work to tide you over until dinner!

25 Quick & Easy After Work Snacks


Homemade DIY

Healthy homemade recipes
Homemade Enchilada Sauce
Homemade Chocolate Milk
Salsa Yogurt Dressing
Maple Cinnamon Sunflower Seed Butter
Frozen Spinach Cubes
How To Make Chia Jam
How To Cook Spaghetti Squash
Homemade Oat Cereal For Babies 


Tips & Tricks

BOTB Tips & Tricks
7 Tips To Reduce Your Sugar Intake
20 Kitchen Tips and Tricks
12 Ways to Use Leftovers
5 Food Prep Tips For Beginners
Don’t Be Fooled By The Sugar Free Label
Tips For Gluten-Free Baking


Baby

BOTB 5 baby
10 Things That Surprised Me About Pregnancy
5 Traits I Hope Our Son Gets From His Dad
Introducing Baby Bean
Breastfeeding is Hard
10 Tips For New Moms
The Difference A Year Makes
Crossfit After Baby
I Want to Freeze Time
You’re Still a Great Mom If
How to Modify Baby Led Weaning
A Baby Wearing Workout

If you’re interested in my Dear Chase monthly letters or the occasional day in the life posts, you can find them here.



Weekly Meal Plans

Check out the direct links below!

A Week of Gluten-Free Meals
A Week of Slow Cooker Meals
A Week of Quick, Healthy Meals
A Week of Vegan Meals
A Week of Spring Meal Ideas
A Week of Grab and Go Meals
A Week of Kid Friendly Meals
A Week of Paleo Meals
5 Easy Weeknight Dinners
A Week of 5 Ingredient Meals
A Week of No Cook Meals
A Week of Grilled Meals
A Week of Summer Meals
A Week of Dairy-Free Meals
A Week of Meals Featuring Blueberries
A Week of Meals with Chicken
A Week of Spiralized Meals
A Week of Meals Featuring Nuts and Seeds


Other

A couple other notable posts:

Have nutrition questions? Here are 125 Registered Dietitians who blog - great CREDIBLE resources in the online world!

Registered Dietitians Who Blog

CrossFit1803
We opened our own Crossfit gym.
Crossfit 1803

[Tweet “All the best recipes from @leangrnbeanblog’s 5th year of blogging!”]

Thank you so much to each and every one of you who reads this blog, whether it’s every day or just occasionally. Your support means the world to me and I wouldn’t be where I am today without you guys!

Enjoy!
–Lindsay–

Filed Under: Uncategorized

6 Quick and Easy Zoodles Recipes

August 22, 2015 by Lindsay 16 Comments

These 6 quick and easy zoodles recipes are ready in 15-20 minutes and easy enough to make after a long day of work.

Taco Zoodles

Hi friends!

If you follow me on social media, you’ve probably noticed hubby and I have been eating zoodles like crazy this summer. Hubby loves them and requests them often and I’ve taken on the challenge of coming up with a variety of ways to eat them so we don’t get bored.

This isn’t your typical food blogger post where you will see a well-tested, perfectly styled recipe.

This is real life.

6 Quick and Easy Zoodles recipes to eat for dinner on a busy night.

Be sure to PIN THIS for later!

All six of these dishes are things we’ve eaten for dinner in the past two weeks. I spent about 10 seconds snapping a photo with my iphone in between trying to get food on the table for hubby, feeding a screaming baby and washing dishes.

There are no exact quantities, no measuring cups, no recipe testing.

Just simple, basic meal ideas that we enjoyed and I thought you guys might as well. (Especially since you go crazy over these posts on Instagram!)

Onward!
Paleo Shrimp Scampi

Paleo Shrimp Scampi. Ok so I lied. This one actually does have a recipe. I shared this Paleo Shrimp Scampi on the blog a few weeks ago and it’s been a big hit. I make it often for us because it only takes about 10 minutes and it’s just a few ingredients. I never measure…just heat some butter in a pan, toss in some garlic, onion, peppers and shrimp. Sprinkle with basil and oregano and add some zoodles for the last few minutes to heat through.

Pesto Zoodles with Corn

Pesto Zoodles with Corn. This was a simple side dish I whipped up one night while hubby was grilling chicken.  I lightly sauteed some corn, peppers and onions and then mixed in some pesto, paprika and zoodles and served it alongside some grilled chicken with bbq sauce.

Sweet and Spicy Zoodles

Sweet and Spicy Zoodles. Add whatever veggies you have on hand to the pan. Throw in some leftover grilled chicken, pork, tofu, whatever protein you want. Add zoodles, some sweet Thai chili sauce and some sriracha and heat through.

Shrimp with zoodles, bacon and mozzarella

Shrimp & Bacon Zoodles with Fresh Mozz. Saute some garlic, bacon, onion and your fav veggies over high heat. Add shrimp. Toss in some zoodles and some chopped fresh mozzarella at the end.

Spaghetti Zoodles with Chicken Sausage

Spaghetti Zoodles with Chicken Sausage. A twist on classic spaghetti. Garlic, onion, a bag of frozen veggies, some baby bok choy and a bell pepper sauteed with some chicken sausage. Topped off with zoodles, tomato sauce and mini mozzarella balls.

Taco Zoodles

Taco Zoodles. Peppers, onions, black beans, corn and ground turkey sauteed with cumin, cayenne and paprika. Add zoodles and heat through. Top with cheese, salsa and guacamole!

[Tweet “Six quick and easy ways to eat zoodles for dinner from @leangrnbeanblog”]

Let’s chat:
What’s your favorite way to eat zoodles?!

Enjoy!
–Lindsay–

Filed Under: Dinner, Ingredient Round-Ups, Lunch Tagged With: Zucchini

Baked Shrimp Cakes

August 21, 2015 by Lindsay 6 Comments

These Baked Shrimp Cakes are cooked straight from frozen. Prep them ahead of time to stock your freezer and enjoy an easy dinner during a busy week. 

These Baked Shrimp Cakes are cooked straight from frozen. Prep them ahead of time to stock your freezer and enjoy an easy dinner during a busy week.

Hi Friends!

Time for another Recipe Redux post! The theme for this month was “Back to the Dinner Table”.

After the hustle and bustle of the holiday/vacation season, August is the time many families get ‘back to routine.’ Show us your favorite recipe to help families get ‘back to the dinner table.’ It might be a favorite family recipe from your childhood that you’ve ReDuxed; or maybe it’s your family’s current favorite. Let’s all gather back at the table!

After seeing this theme, I knew immediately that I wanted to create a freezer-friendly recipe. So that’s exactly what I did! These shrimp cakes are designed to be prepped ahead of time, making them a perfect addition to your Sunday Food Prep! They need to be frozen before baking, so make a couple batches, throw them in the freezer and then pull them out and put them straight in the oven on a busy night.

I used my food processor to make these. It takes less than 5 minutes and clean-up was a breeze!

Here’s how you make them:

Print

Baked Shrimp Cakes

Shrimp Cakes 5
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Baked Shrimp Cakes are cooked straight from frozen. Prep them ahead of time to stock your freezer and enjoy an easy dinner during a busy week.

  • Author: Lindsay L
  • Cook Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 8 1x

Ingredients

Scale
  • 1 pound raw shrimp, peeled and devined
  • 2 cloves garlic, minced
  • 1/2 cup chopped red peppers
  • 1/4 cup chopped onion
  • 1 egg
  • 1 cup panko breadcrumbs
  • desired seasonings – suggestions: sriracha, mustard, paprika, old bay, etc

Instructions

  1. Add raw shrimp to a food processor and pulse until well chopped.
  2. Add remaining ingredients and pulse until well combined.
  3. Use your hands to form into 8 cakes. Place on a parchment paper lined tray or plate.
  4. Put in the freezer until frozen, then transfer to a ziploc bag or plastic container.
  5. When ready to eat, place cakes on a baking sheet and bake at 400 degrees F for 20 minutes, flipping halfway through.
  6. Eat plain, on a salad or topped with your favorite sauce!

Did you make this recipe?

Tag @theleangreenbean on Instagram

Like I said, these are designed to make ahead of time and cook from frozen. The cake mixture will be wet and kinda sloppy but freezing will help them stick together.

These Baked Shrimp Cakes are cooked straight from frozen. Prep them ahead of time to stock your freezer and enjoy an easy dinner during a busy week.

You can add all sorts of flavor to these. I used sriracha and lime juice for my first batch. Next time I’m definitely making them with Old Bay! I’d probably add about a tsp of dried seasonings or about 1-2 Tbsp of liquids like sriracha depending on how hot you like them.

These Baked Shrimp Cakes are cooked straight from frozen. Prep them ahead of time to stock your freezer and enjoy an easy dinner during a busy week.

While they’re baking you could whip up a quick sauce to top them with – I’m thinking an avocado yogurt sauce would be good…or even just some salsa!

So there you have it! Although I haven’t tried it, these would probably also work with a meaty white fish like cod!

[Tweet “These Shrimp Cakes from @leangrnbeanblog are baked straight from frozen for an easy weeknight dinner!”]

Enjoy!
–Lindsay–

For more dinner ideas, check out the links below:

An InLinkz Link-up


Filed Under: Dinner Tagged With: Bell Pepper, Garlic, Onion, Panko, Shrimp

Lemon Cashew Cream

August 19, 2015 by Lindsay 22 Comments

This recipe for Lemon Cashew Cream is so simple and flavorful you’d never guess it’s vegan. Pair it with fresh berries or use it to make a no-bake tart for dessert!

This recipe for Lemon Cashew Cream is so simple and flavorful you'd never guess it's vegan. Pair it with fresh berries or use it to make a no-bake tart for dessert!

 

Hi Friends-

We’re changing gears from CrossFit back to food today! I have a delicious recipe to share with you guys that I whipped up a few weeks ago! I’ve been wanting to make another cashew cream for a while now. Pretty much ever since last summer when I made these Blueberry Cashew Bars! Since those are a frozen treat, I decided to go a different route this time and just focus on the cream itself. I figured if I could make it taste good, it would be a pretty versatile ingredient that could be used in a variety of desserts.

This recipe for Lemon Cashew Cream is so simple and flavorful you'd never guess it's vegan. Pair it with fresh berries or use it to make a no-bake tart for dessert!

I actually ended up liking it best just drizzled over some fresh summer fruit, but I also made some bite-sized tarts while my parents were in town. I made a date/almond crust, pressed it into mini muffin tins, filled with the lemon cream and topped each one with a strawberry!

Let your imagination run wild here- there are tons of ways you could use this! It’s pretty much perfect for a summer dessert!

Here’s the recipe:

Print

Lemon Cashew Cream

Lemon Cashew Cream 5
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This recipe for Lemon Cashew Cream is so simple and flavorful you’d never guess it’s vegan. Pair it with fresh berries or use it to make a no-bake tart for dessert!

  • Author: Lindsay L
  • Yield: 1 1x

Ingredients

Scale
  • 1 cup cashews
  • 2 Tbsp lemon juice
  • 1 tsp lemon zest
  • 1/2 tsp vanilla extract
  • 2 Tbsp maple syrup
  • 4 Tbsp water

Instructions

  1. Place cashews in a bowl or jar and cover with water. Let soak for at least 2 hours or overnight.
  2. Drain water.
  3. Add cashews and remaining ingredients to a blender and blend until smooth. Add more water if a thinner consistency is desired.

Did you make this recipe?

Tag @theleangreenbean on Instagram

Pretty simple, right?

This recipe for Lemon Cashew Cream is so simple and flavorful you'd never guess it's vegan. Pair it with fresh berries or use it to make a no-bake tart for dessert!

If you wanted to make this a bit thicker for a tart or something, just use a little less water.

This recipe for Lemon Cashew Cream is so simple and flavorful you'd never guess it's vegan. Pair it with fresh berries or use it to make a no-bake tart for dessert!

I spooned this into a ziploc and piped it over the berries but you could add more water or lemon juice to thin it out a bit and just drizzle it straight from the jar.

Store it in the fridge for a week or so while you enjoy it!

[Tweet “This 4 ingredient Vegan Lemon Cashew Cream from @leangrnbeanblog is perfect over fresh fruit!”]

Enjoy!
–Lindsay–

 

Filed Under: Dessert Tagged With: Cashew, Lemon, Maple Syrup

CrossFit 1803

August 18, 2015 by Lindsay 39 Comments

Located in Lewis Center, Ohio (just north of Columbus), CrossFit 1803 is a small, family-friendly CrossFit gym that feels like a second home!

CrossFit 1803

Hi Friends!

So, as I’ve mentioned a few times, the last few months have been a little crazy.

Hubby and I, along with our business partner & friend Pat, opened our very own Crossfit gym!

The whole process has been quite a whirlwind. Within just a couple months, it went from a pipe dream to reality. We formed an LLC, became an official CrossFit affiliate (we chose CrossFit 1803 because 1803 is the year Ohio became a state), found a location, negotiated a lease, wrote an operating agreement, bought equipment, etc.

Then, once we got the keys, Hubby, Pat & I (along with Jackie- my BFF & Pat’s girlfriend) totally overhauled the space, including cleaning, painting everything but the bathrooms, laying rubber flooring, installing a rig, mounting our computer system and tvs, assembling shelving, setting up equipment (and more!) in just 12 days.

The gym went from this:

CrossFit 1803

to this:

CrossFit 1803

Each day I put together a little video of what we accomplished to post on our Instagram page (follow us!). Now that we’re all done, I put all those videos together into one so you can see the transformation!

Pretty crazy, right?!

CrossFit 1803

It was a lot of long days (and nights) at the gym and then even later nights coming home to work on all my other work…but it was totally worth it to see it up and running now!

CrossFit 1803

We had an opening workout and kickoff on August 2nd and were fully up and running on August 5th. The rest of the photos in this post were taken by our amazing photographer friend Jessica (ignore the fact that some of them look blurry bc I had to compress them for the blog!)

Gym:

CrossFit 1803

Lobby:

CrossFit 1803

So we’ve been at it about 2 weeks now and it’s been amazing.

CrossFit 1803

Squish has pretty much been living at the gym and he’s been such a trooper. It was challenging during the buildout as he was very mommy-attached and we were there for really long days…plus tools laying around, it was hot, etc…but we got through it. Now he comes with us every day for workouts and he’s getting more and more used to the place. He has his own office for naps and his own bucket of gym toys.

CrossFit1803

We’re really focusing on building a community, not just a gym.

From our website:

This is a passion project.  We are turning our vision into a reality- “Home”. We’ll measure success not by how many pounds were lifted or lost, but by the amount of ENCOURAGEMENT, determination, and effort given, and how many people improved from the day before. As unlikely as it may sound, we KNOW that a workout can be the best hour of your day. This will be as much as a home to those who workout here as the place they lay their head at night. It will be an inviting atmosphere, with your typical barbells, kettlebells, and rubber flooring, but we want to hang your family picture out in the lobby because this is OUR Home. You can’t wait to get here and attack a workout with your usual crew, celebrating their efforts as well as your own. You’ll end up hanging around afterwards for a morning cup of coffee, in your usual mug, because you genuinely want to learn more about these people. After all, they discovered right alongside you that they are capable of so much more than they ever thought.

CrossFit 1803

CrossFit 1803

CrossFit 1803

CrossFit 1803

We’ve already got some amazing members and our little community is growing every day! I couldn’t be prouder of how everything turned out. Check out our website and if you’re ever in Columbus, be sure to drop by for a visit!

Cheers to dreams coming true, hard work paying off and all the new adventures yet to come!

Enjoy!
–Lindsay–

Filed Under: Uncategorized

4 Mini-Meals For Lunch

August 14, 2015 by Lindsay 12 Comments

Thanks to Sargento® Foods for sponsoring this post.

Hi Friends!

Can you believe it’s almost August? That means we’re pretty much at the hottest point of the year. We’ve had a fairly rainy summer here in Ohio but for the past week or so we’ve finally gotten some sun and had some hot days. I don’t know about you, but when it’s hot out, the last thing I want to do is sit down to a heavy meal in the middle of the day. I want something light and refreshing that I can eat quickly. Remember that I have a 9 month old who now crawls around at warp speed, which doesn’t leave me a lot of time for a sit down lunch.

But that doesn’t mean I’m willing to sacrifice nutrition or flavor. Lately I’ve found myself eating more of what you might call a mini-meal for lunch and then sneaking another one in mid-afternoon during naptime. I’ve really been focusing on putting together a balanced meal that has enough protein to keep me full for the next couple of hours. I want something that’s quick to prepare, easy to eat and packed with protein. Over the past month or so, I’ve been coming up with lots of different combos for these mini-meals to carry me through the mid-day slump.

4 Mini Meal Ideas that will fill you up but not weigh you down!

Over the past couple weeks I’ve come up with some pretty delicious mini-meal combos so I thought I’d share a few of them with you today! For me they’re the perfect balance of protein and carbs and they keep me full and satisfied for a few hours without leaving me feeling overly full or sluggish. They’re the perfect way to add a protein punch to your midday meal!

Each of these meals include a variety of Sargento® Natural Cheese Snacks. With 4-8 grams of protein per serving, they’re a natural source of protein to help fill you up and boost your energy. In fact, Sargento® Natural String Cheese Snacks have 8 grams of protein per serving, which is more than a serving of almonds (about 23 almonds) or a hard-boiled egg! Added bonus- they come in 14 different varieties and are easy to eat at-home or on the go!

Here are some of the combos I’ve been loving lately:

Meal Meal - Lettuce wrap, crackers and fruit

Bibb leaf lettuce + 2 slices turkey + Sargento® Colby Jack Natural Cheese Snack
Strawberries
Crackers

Mini Meal: chicken wrap and apple slices

Wheat tortilla + chicken + avocado +Sargento® Pepper Jack Natural Cheese Snack
Salsa for dressing
Apple slices

Mini meal- hummus and veggies, cheese and sweet potato mini muffins

 Sargento® Natural Blends Cheddar-Mozzarella Cheese Snack
Snap peas + carrots + cherry tomatoes + hummus
Mini sweet potato banana muffins

Mini Meal - PB&J Crackers, cheese and fruit

Grapes
Sargento® Natural String Cheese Snack
PB + J cracker sandwiches

I’m a fruit lover so most of these include fruit, along with whole grains, healthy fats like avocado, hummus and peanut butter, and protein from the cheese sticks, chicken, turkey, etc!

Let’s chat:

Are you a mini-meal lover? What are some of your favorite combos?!

For more smart snack ideas visit the Sargento® website!

Enjoy!
–Lindsay–

 

Filed Under: Lunch, Sponsored

Thai Chicken Salad

August 12, 2015 by Lindsay 29 Comments

This Thai Chicken Salad is light, crunchy and refreshing, perfect for lunch or dinner on a hot day. Make a big batch and eat the leftovers all week!

This Thai Chicken Salad is light, crunchy and refreshing, perfect for lunch or dinner on a hot day. Make a big batch and eat the leftovers all week!

This post is part of my ongoing partnership with Fitfluential and Kohl’s. I was compensated for my time. All thoughts and opinions are my own.

Hi Friends!

Time for the third post in the #makeyourmove series of posts I’m working on over the next couple months! In case you missed the first two, check out my previous posts: A Babywearing Workout & How To Food Prep- 5 Tips For Beginners.

For today’s post, I challenged myself to try a new fruit or vegetable. Sometimes I find myself stuck in a produce rut, always choosing the same options as I wander the aisles at the grocery store. There are so many things I haven’t tried yet so this year I’m making more of an effort to try some new ones! First on my list, jicama. I’ve always been intrigued by jicama because quite frankly, it’s so ugly. It couldn’t possibly taste good, right?

jicama

Wrong. It’s delicious.

Wondering what exactly jicama is? This post from Cooking Light gives some great info about it. They describe it as a cross between a water chestnut and a pear. I would agree with that, although I think it tastes more like a less sweet pear or apple than a water chestnut.

This Thai Chicken Salad is light, crunchy and refreshing, perfect for lunch or dinner on a hot day. Make a big batch and eat the leftovers all week!

To use it, just peel it with a veggie peeler and slice or chop it. It can be eaten raw or cooked quickly in things like stirfry.

y peeler

I’ve been loving my Y Peeler lately to peel things like jicama and carrots!

So, how did I use my jicama? In a new lunch recipe. I’ve had a few requests for more packable lunch recipes lately and this is my new favorite! You can make a big batch all at once and eat it all week!

Here’s how you make it:

Print

Thai Chicken Salad

Thai Chicken Salad 1
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

This Thai Chicken Salad is light, crunchy and refreshing, perfect for lunch or dinner on a hot day. Make a big batch and eat the leftovers all week!

  • Author: Lindsay L

Ingredients

Scale
  • 1 cup green cabbage, chopped
  • 1 cup red cabbage, chopped
  • 2 cups broccoli slaw
  • 1/2 cup carrots (cut into matchsticks)
  • 1/2 cup red peppers (cut into matchsticks)
  • 1/4 cup onion diced
  • 1 cup jicama (peeled & cut into matchsticks)
  • 2 Tbsp cilantro (minced)
  • 3 cup cooked chicken (chopped)
  • 1/4 cup nut butter
  • 2 Tbsp lime juice
  • 1 Tbsp soy sauce
  • 2 Tbsp rice vinegar
  • 1 Tbsp honey
  • chopped peanuts or cashews for topping, optional

Instructions

  1. In a large bowl, combine all but the last 5 ingredients and stir to combine.
  2. Mix the remaining ingredients in a small bowl to make a sauce.
  3. Pour over cabbage mixture and mix well.
  4. Serve cold. Top with nuts if desired.

Notes

-Flavors will develop the longer it sits in the fridge.[br]-Feel free to use all one color cabbage or omit cabbage and use all broccoli slaw.[br]-Leftover chicken or rotisserie chicken would work well in this recipe.

Did you make this recipe?

Tag @theleangreenbean on Instagram

Pretty easy, right? Once it’s made you can store in a big bowl in the fridge or portion into individual containers to make packing your lunch a snap! I prefer glass containers even though they can make your lunchbox a little heavier.

This Thai Chicken Salad is light, crunchy and refreshing, perfect for lunch or dinner on a hot day. Make a big batch and eat the leftovers all week!

Like I mentioned in the recipe notes, feel free to play around with the ingredients. Use all one color cabbage, a pre-bagged cabbage mix, or use all broccoli slaw and leave out the cabbage.

I like my salads pretty lightly sauced. If you want yours to have more sauce, try making 1.5 times the sauce.

Now it’s your turn! I’m challenging you to try a new fruit or vegetable this week! Leave a comment and tell me which one you’ll try. Have kiddos? Make it more fun by taking them to the store with you and letting them pick out something new- then figure out how to use it!

[Tweet “Light, crunchy and refreshing, try this Thai Chicken Salad with jicama from @leangrnbeanblog!”]

Enjoy!
–Lindsay–

This post is sponsored by FitFluential on behalf of Kohl’s.

Filed Under: Dinner, Lunch, Sponsored Tagged With: Bell Pepper, Broccoli Slaw, Chicken, Peanut Butter, Rice Vinegar, Soy Sauce

A Day In The Life – 9 Months

August 5, 2015 by Lindsay 25 Comments

Hi Friends!

It’s hard to believe it’s been 3 months since I did my last day in the life post. Now that Squish is 9 months old, I thought it was about time to do another one.

So here’s a look at how our day went yesterday:

day1

5:00 AM- Get up and feed the animals. Go back to bed.

6:30 AM – Squish wakes up. I get him from his crib, change his diaper and we head downstairs to start the day. He’s typically in a pretty good mood when he wakes up and is happy just playing in his pen and watching a little tv. I sit on the couch, drink my coffee, read blogs, answer emails and do some work.

8:30AM – Give Squish a bottle, say bye bye to daddy and then I eat my breakfast…with a sidecar of Cheerios that I toss into the pen a few at a time so Squish can stay busy fetching and eating them while I eat 🙂 After breakfast we play and spend some time crawling around the kitchen.

IMG_1339

9:15 AM – Naptime. I put Squish to sleep in his crib. This is a new thing as of last week. Up until then I’d just put him down for a nap on the couch beside me but our trip to the doctor gave me the push I needed to start transitioning him to napping in the crib and putting him to sleep in the crib at night instead of letting him fall asleep on the couch and then moving him to the crib. It’s going pretty well so far. Once he’s asleep I head downstairs to get some work done…and do some online shopping for a new camera since mine is dying.

9:45 AM – Squish wakes up. Typically this nap is 45 min – 1 hour. On this day, it was about 25 minutes. Whomp whomp. For the next couple hours, we usually play around the house, but yesterday I decided to take him on a little excursion.

IMG_1361

The past couple weeks have been crazy with trying to work and open the gym so I’m trying to take advantage of the fact that things have slowed back down. I put him in his swimsuit and took him to the splash pad fountains at a nearby shopping center.

He wasn’t thrilled with them. The water was kinda cold and it wasn’t super hot out. He didn’t cry, and after half an hour or so he did crawl towards them a little bit…but he spent most of his time chewing on the sunscreen bottle and watching the other kids running around.

He did fall asleep on the car ride home though, which is what I was hoping for…and then I sat in the driveway for another 15 minutes when we got home so he could get a bit more sleep.

day2

11:45 AM – Daddy comes home from work and we all eat lunch + Squish gets another bottle, then dad entertains Squish for a little while so I can get some work done.

day 3

1:30 PM – Naptime. Marcus joins Squish in the nursery for a nap while I work. He sleeps for about an hour and wakes up in a terrible mood. I think the past couple weeks caught up to him because he woke up screaming and didn’t stop for 45 minutes. He finally cried himself to sleep on the floor of his playpen, which he never does, and slept for another 30 minutes or so.

day4

3:45 PM – This time when he wakes up he’s in a better mood. This is typically when we all start to get restless after being in the house all day and usually take the dogs for a walk…but it’s been too hot for them lately so I put Squish in the stroller and we walk to the park. It’s hot, but we stay mostly in the shade and he has a great time crawling around, standing and even doing a little balancing with no hands!

4:30 PM – We head home to cool off and drink some water. Squish is practicing drinking from a real cup and he’s doing pretty well!

day 5

5:00 PM – Daddy comes home, changes and grabs a snack while I get a bottle and the diaper bag ready. We head to the gym around 5:15. Class starts at 5:45. We’re still experimenting with how things will work as far as watching Squish, both of us working out, etc. On Monday, I put him down for a nap right when we got to the gym and he slept for about 3/4 of the class. Then my friend Jackie watched him since she had worked out earlier in the day so we were able to both finish the class.

Yesterday we had a longer wod so we didn’t have a strength part of the class, so I set up his pen in the gym while we warmed up, then put him down for a nap (the gym has two offices so we use one as his napping room)  and we were both able to wod. I’m sure there will be days when one of us is taking a rest day, or where one of us will have to wod at 5:45 while the other watches him and then we’ll switch for the 7:00 class. We’re just taking it day by day and it’s going well so far. We hung out after the workout for an hour or so and then headed home.

IMG_1417

8:15 PM – Dinner. True life messy kitchen shot. This is pretty typical. Hubby sits at the island, I stand and eat my dinner while simultaneously adding bites of food to Squish’s tray.

IMG_1420

8:45 PM – Family walk around the neighborhood. (Dad’s feet are missing from the pic!).

IMG_1425

9:15 PM – Bedtime for Squish. I give him his last bottle (that’s his “ugh mom why are you using the flash” face) and put him to bed in the crib.

9:45 PM – I write this blog post, answer emails and do more work.

12:00 AM – Shower and bed.


 

So there you have it! If you like these posts, check out my 3 Month and 6 Month posts!

Enjoy!
–Lindsay–

Filed Under: Uncategorized

Wild Blueberry Yogurt Pops

August 4, 2015 by Lindsay 9 Comments

Cool and refreshing, these kid-friendly Wild Blueberry Yogurt Pops are the perfect summer snack!

Wild Blueberry Yogurt Pops

This post was sponsored by The Wild Blueberry Association of North America.

Hi Friends!

Today is the third and final post in my summer series with Wild Blueberries! In case you missed the first two, check out my Wild Blueberry Energy Bars and Wild Blueberry Mini Muffins!

Today we’re talking about kid-friendly workouts! As a mom, I truly believe in the importance of teaching your kids the value of physical activity from a young age. Squish watches us workout all the time, I’ve done workouts while wearing him in the Ergo, and he’s even watched us build a gym!

So far this summer we’ve talked a lot about fitting in workouts while the kids are sleeping, either early in the morning or during naptime. I’ll be the first to tell you that a workout sans kids is a nice treat for me. But some days, it just easier for everyone if you get the kids involved. Especially as they get older, they’ll likely be more interested in what you’re doing and even try to imitate you, so why not do a workout that they can do right along with you?

Fun, right? I designed a workout with kid-friendly movements so they can play along…and then afterwards you can all enjoy a snack together! Today’s snack idea is these Wild Blueberry Yogurt Pops! They’re cool and refreshing and perfect for summer!

Wild Blueberry Yogurt Pops

I included lots of Wild Blueberries in this recipe to give the pops great flavor and an added nutrient boost!

A few things you should know about Wild Blueberries:

  • They’re packed with protective phytochemicals and antioxidants like anthocyanin, which has anti-inflammatory properties! In fact, they have twice the amount of antioxidants and more protective phytochemicals than regular blueberries.
  • They’re frozen at harvest, which locks in their nutrients.
  • They have a more intense flavor and color so your frozen treats will taste great and look pretty!
  • They’re super convenient and great to have on hand for healthy treats like these. Remember to look for them in the freezer section of your grocery store, where they’re available year round so you can get your “Daily Dose of Wild Blue”

Plus there are a lot of ways to customize these pops, making them sweeter, less sweet, with added protein etc!

Wild Blueberry Yogurt Pops

To get the recipe, head over to the Wild Blueberries blog!

Wild Blueberry Yogurt Pops

Enjoy!
–Lindsay–

Filed Under: Snack, Sponsored Tagged With: Blueberry, Chia Seed, Yogurt

A Week of Meals Featuring Nuts and Seeds

August 1, 2015 by Lindsay 7 Comments

Nuts and seeds are full of nutrients & a great addition to meals. Here are recipes for a week of meals featuring nuts and seeds for breakfast, lunch & dinner.

A Week of Meals with Nuts and Seeds

Hi Friends!

Time for another weekly meal plan. This week I chose one of my favorite groups of ingredients- nuts & seeds. I love pretty much any nut or seed you throw my way and I was able to find lots of creative ways to use things like almonds, walnuts, pumpkin seeds and sesame seeds!

A Weekly Meal Plan with recipes that include nuts and seeds. Ideas for breakfast, lunch and dinner!

Hopefully you’ll see something that catches your eye!

Breakfast

Breakfast ideas with nuts and seeds

  • Healthy Berry Breakfast Crisp via Neighborfood
    • Summer berries in this crisp + some yogurt = divine.
  • Chocolate Macademia Chickpea Quinoa Bars via Food Faith Fitness
    • Perfect for breakfast on the run.
  • Roasted Peach, Cherry & Walnut Yogurt Parfaits via The Roasted Root
    • Roasting fruit takes it to the next level.
  • Honey Almond Quinoa Granola via Kitchen Treaty
    • A fun twist on regular granola.
  • Pumpkin Breakfast Cookies via Leelalicious
    • Great for making ahead of time!

Lunch

Lunch ideas with nuts and seeds

  • Sesame Shrimp Peanut Noodle Bowls via Chocolate Moosey
    • Sub chicken or tofu if you don’t like shrimp.
  • Lemon Almond Roast Chicken Salad via How Sweet Eats
    • Eat it in a wrap, on some crackers or straight out of the bowl.
  • Caramelized Sweet Potato & Kale Fried Wild Rice via Iowa Girl Eats
    • I’d totally add some chicken to this!
  • Rainbow Quinoa Salad via Pinch of Yum
    • Pack it in your lunchbox.
  • Southwest Salad with Creamy Avocado Dressing via Carlsbad Cravings
    • Just totally love the pumpkin seeds in this!

Dinner

Dinner ideas with nuts and seeds

  • Sriracha Almond Crusted Salmon via Peas and Crayons
    • A fun way to spice up salmon.
  • Spicy Cashew Chicken via The View From Great Island
    • Better than takeout!
  • Roasted Zucchini & Quinoa Bowls with Cilantro Pepita Pesto via Joanne Eats Well With Others
    • Another great way to use zucchini.
  • Peanut Noodles with Chicken via Foodie Crush
    • Make extra and eat the leftovers for lunch.
  • Caramelized Salmon Sesame Soba Noodle Bowls via Half Baked Harvest
    • Eat more fish!

 

Want to food prep?

  • Make a batch of protein bars or breakfast cookies
  • Make a big bowl of chicken salad
  • Prep a few mason jar salads
  • Prep the topping for your almond crusted salmon.
  • Roast some zucchini and make some cilantro pesto.
  • Cook some chicken to use in your peanut noodles.

weekly meal plans

Want more ideas? Check out the full library of weekly meal plans here. 

[Tweet “Need meal inspiration? A Week of Meals with Nuts and Seeds via @leangrnbeanblog!”]

Enjoy!
–Lindsay–

 

Filed Under: Ingredient Round-Ups, Weekly Meal Plans

How To Food Prep – 5 Tips For Beginners

July 31, 2015 by Lindsay 27 Comments

Want to learn how to food prep but feeling overwhelmed? Here are 5 simple how to food prep tips for beginners to help you get started.

Want to food prep but not sure where to start? Here are 5 simple tips!

Hi Friends!

As a dietitian, I’m often asked for advice about how to live a healthier lifestyle. Many times the questions come from busy people who have good intentions, but just can’t seem to find enough hours in the day to sleep enough, work hard, exercise AND eat well. My number one suggestion for people who are having trouble staying on track during the week is to learn how to food prep.

Food prep is probably the most under-rated, under-utilized healthy living tool. Making it a habit to spend even just one hour on the weekend to prep food can make a huge difference in your food choices during the upcoming week.

How To Food Prep

Ready to start prepping food but aren't sure where to start? Here are 5 tips for how to food prep for beginners!

If the thought of learning how to food prep overwhelms you, start small. You can ease into food prep by simply washing and chopping a few fruits and vegetables and making some trail mix and hard boiled eggs to snack on. As it becomes more of a habit, try throwing some chicken or steak on the grill to eat throughout the week, cooking up a batch of brown rice or quinoa and making a big pot of soup or a casserole.

Remember that you don’t always have to prep entire meals. Look at your meal plan and prep some of the common denominators in various meals. Do several of the recipes you’re making this week include beans or chicken? Why not cook and freeze a bag of beans or make a rotisserie-style chicken in the crockpot?

I cook my beans and hard boiled eggs in this pressure cooker. So fast and easy! And if you don’t have a slow cooker, I highly recommend investing in one. It makes dinner so fast and simple.

When you have cooked beans, quinoa and chicken in the fridge, along with some pre-washed lettuce and other veggies, it suddenly becomes very easy to throw together some burrito bowls or make a stirfry! You could have dinner on the table in under 10 minutes with very little effort. In addition, if you’re making something like a casserole, you could assemble it ahead of time and pop it in the oven when you get home OR bake it on Sunday and simply reheat and eat later in the week!

 

Food Prep

Store your food:

Pyrex Glass Storage Containers


So if you’re ready to start food prepping but aren’t sure how, here are my top 5 how to food prep tips to get you started:

  • Start with a plan. 
    • Make a list of everything you want to prep for the week. Use your weekly menu if you have one or decide on basic staples that can be used in a variety of meals (like meat, beans, grains etc). Try dividing your list into sections like oven, stove, no-cook etc so you have a clear picture of what needs to be done in each area of the kitchen.
  • Multi-task.
    • The best way to ensure you get the most out of your allotted food prep time is to make sure you’re doing multiple things at once. You could, theoretically, have something in the crockpot, something in the oven, a couple things on the stove and be chopping vegetables on the counter all at once.  This is where your list comes in handy! Think long term and start crockpot and oven items first. Since baking typically takes the longest, I always make sure I have something on-deck, ready to go into the oven when the previous thing comes out. Then I fill in the remaining time by working on this on the stove, counter, etc.
  • Don’t go overboard.
    • Most leftovers are only safe in the fridge for 3-4 days, so don’t prep more food than you and your family can finish by Thursday if you’re doing your prep on Sundays. Remember that if you reach Tuesday or Wednesday and realize you have too much food you can always freeze a few things.
  • Double the recipe.
    • If you’re making something like soup, burgers or casserole, consider doubling the recipe and putting half in the freezer for later. It won’t be much extra work for you and it’s an easy way to make sure you have food on hand for busy weeks when you don’t have time to food prep.
  • Target your trouble times.
    • Think about what time of the day you struggle most with healthy eating. Do you have a tough time eating breakfast but usually do fairly well with dinner? Focus your prep time on making a few breakfast options ahead of time – I make these Quinoa Breakfast Bars for my husband every week and store them in Ziploc bags in the fridge so he can just grab one on his way out the door.  If you always make time for breakfast but find yourself hitting the vending machine a little too often, focus your prep on healthy snack options. Here’s a list 25 Healthy Snack Ideas.  Don’t feel like you have to prep for every single meal of the day. Start with your trouble spots and then expand from there as you get more skilled and effective and food prep.

If you’re still having trouble visualizing how to get everything done, here’s a more detailed breakdown of one of my recent food prep sessions:

food prep

On this day, I prepped:

  • broccoli and beans for snacking
  • hard boiled eggs
  • quinoa to make breakfast bars
  • tuna salad
  • marinated pork tenderloin
  • corn
  • lettuce for salads
  • roasted sweet potatoes and red peppers + fruit for Squish

Unpictured: The night before I chopped carrots to snack on and during the prep above, I also made a big batch of guacamole.

I made everything in the picture above, plus the guac in about an hour. To start, I chopped some sweet potato fries and stuck them in the oven on the same pan as a red pepper that I wanted to roast. Then I started some quinoa in a pot and some eggs in the pressure cooker on the stove. While all that was cooking, I made the guacamole and tuna salad. Once the quinoa and eggs were done, I put the corn on the stove to cook. While that was cooking I chopped the ends off the beans and put them in the microwave to cook, chopped the broccoli and lettuce and mixed up a marinade for the pork.

Later in the day I baked quinoa breakfast bars, peanut butter banana oat muffins and sweet potato bites. I made the breakfast bars first using the quinoa. While they were cooking I prepped the muffins. I took one out of the oven and put the next one in. While the muffins were cooking, I prepped the sweet potato bites and stuck those in as soon as the muffins were done. This was an additional 20-30 minutes of actual prepping the items and then I was able to do other things around the house while they were baking.


Now it’s your turn!

Do you food prep?
If yes- what are your favorite things to prep?
If not – do you want to learn how to food prep? What’s holding you back?

[Tweet “Want to food prep but not sure where to start? Here are 5 how to food prep tips from @leangrnbeanblog!”]

If you liked this post, you’ll love my ebook – The Ultimate Guide To Food Prep. It dives into even more detail about how to food prep, troubleshoots common problems and provides tons of tips to make it easier! Click the image below for more info!

The Ultimate Guide To Food Prep Ebook

Enjoy!

–Lindsay–

Filed Under: Food Prep, Sponsored

Small Batch Chocolate Chip Cookies + 6 Ways To Use Almond Flour

July 30, 2015 by Lindsay 29 Comments

Gluten-free and paleo-friendly, this recipe for Small Batch Chocolate Chip Cookies makes just 6 cookies. Perfect for when you don’t want 2 dozen cookies sitting around to tempt you!

This recipe for Small Batch Chocolate Chip cookies is gluten-free, paleo-friendly and makes just 6 cookies.

Hi Friends!

I haven’t been this excited to share a recipe in a while! These cookies are just so darn good! I’ve been trying to perfect the small batch cookie forever but for some reason I could just never get the batch small enough. I always ended up making 8 or 12. I wanted 6. This recipe is the answer. It makes 6 perfectly sized cookies.

This recipe for Small Batch Chocolate Chip cookies is gluten-free, paleo-friendly and makes just 6 cookies.

I’m all for making a big batch of cookies when I have people to share them with, but if it’s just me eating them, sometimes I don’t want 2-3 dozen sitting at home. This post is the second in a series of ingredient spotlight roundup posts I’m doing with some bloggy friends! In case you missed the first one, check out my Mexican Layer Dip + 5 Healthy Ways To Eat Black Beans.

This month we chose almond flour as our ingredient and I immediately knew I wanted to focus on perfecting this recipe I’d been tweaking for a while. Using almond flour makes these gluten-free and the remaining ingredients keep them paleo-friendly as well. Just FYI, I’ve made them with coconut oil instead of butter to make them dairy-free and they work just find. They spread out a little more and are a bit more crumbly but still taste good. However, I definitely prefer the butter version. If you use butter, just soften it, don’t melt. If you use coconut oil, use it in solid form, not liquid.

So here’s how you make them:

Print

Small Batch Chocolate Chip Cookies + 6 Ways To Use Almond Flour

Small Batch Chocolate Chip Cookies 4
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

This recipe for Small Batch Chocolate Chip cookies is gluten-free, paleo-friendly and makes just 6 cookies.

  • Author: Lindsay L
  • Yield: 6 1x

Ingredients

Scale
  • 2 Tbsp butter, softened (or coconut oil in solid form)
  • 1 egg yolk
  • 1/2 tsp vanilla extract
  • 1/4 tsp cinnamon
  • 1/4 cup almond butter (or your favorite nut or seed butter)
  • 2 Tbsp maple syrup (you could probably sub honey)
  • 1/4 cup almond flour
  • 3 Tbsp chocolate chips

Instructions

  1. Combine all ingredients in a small bowl and stir to combine.
  2. Scoop onto a greased cookie sheet.
  3. Bake at 350 degrees for 10-12 minutes.
  4. Let cool completely before removing from the pan.

Did you make this recipe?

Tag @theleangreenbean on Instagram

Pretty easy, right?! And there’s SO good!! Make a batch immediately.

This recipe for Small Batch Chocolate Chip cookies is gluten-free, paleo-friendly and makes just 6 cookies.
And after you get making those, you’ll probably have almond flour leftover, so you’re going to want to check out the recipes that these amazing bloggers cooked up using almond flour!

6 Healthy Ways To Use Almond Flour

Are you drooling yet? Don’t forget to pin the image above to save these ideas for later!

Here are the links:

Almond Flour Pizza Crust

The perfect crust for your next pizza!

Almond Flour Pizza Crust via Julia @ The Roasted Root

Gluten-Free Zucchini Bread

A great way to use up that summer zucchini!

Gluten-Free Zucchini Bread via Sarah @ Making Thyme For Health

Vegan Mocha Chip Muffins

A delicious, on-the-go snack idea!

Vegan Mocha Chip Muffins via Alexis @ Hummusapien

Paleo No Bake Fudge

An easy, no-bake treat!

3 Ingredient Paleo No Bake Fudge via Arman @ The Big Man’s World

Almond Flour Crepes

The perfect breakfast-

Almond Flour Crepes via Kylie at Yeah…Imma Eat That

So there you go! What are you going to make first?!

[Tweet “6 perfectly delicious cookies to enjoy! Small Batch Choc Chip Cookies via @leangrnbeanblog!”]

Enjoy!
–Lindsay–

Filed Under: Dessert Tagged With: Almond Butter, Almond Flour, Butter, Chocolate Chips, Egg, Peanut Butter

A Week of Spiralized Meals

July 25, 2015 by Lindsay 17 Comments

Here’s a week of spiralized meals for breakfast, lunch, and dinner. There are plenty of delicious recipes to help you plan and inspire you to eat more vegetables!

A week of spiralized meals

Hi Friends!

I’m back with another weekly meal plan for you! This week I rounded up a week of spiralized meals. I’ve been loving my spiralizer lately.

A Week of Spiralized Meals. Recipes for breakfast, lunch and dinner!

Are you ready?! I hope you find something you like.

Breakfast

A Week of Spiralized Breakfast Ideas

  • Apple Crisp Breakfast Bowls via Food Faith Fitness
    • You can make these in the microwave!
  • Garlic Sriracha Hash Browns with Baked Eggs via Fit Foodie Finds
    • Would make a great weekend breakfast!
  • Cinnamon Apple Sweet Potato Waffles via That Oven Feelin
    • A fun change from traditional waffles. Top with an egg or some syrup.
  • Everything Bagel Buns via Detoxinista & Inspiralized
    • Thing about all the things you could sandwich between these for breakfast on the run!
  • Smoked Salmon Breakfast Scramble via The Healthy Foodie
    • Sounds fancy but so easy to make!

Lunch

A week of spiralized lunch recipes

  • Spicy Sriracha Crab & Cucumber Salad via Peas and Crayons
    • A fun way to eat more crab!
  • Asian Cucumber Noodle Salad via Two Peas and Their Pod
    • Visually stunning and tastes just as great as it looks!
  • Sweet Potato Noodles with Mushrooms via What’s Gaby Cooking
    • You could easily add chicken, beef or tofu to this!
  • Chicken Pho via The Healthy Maven
    • Light and refreshing!
  • Sweet Potato Turkey Sandwich via Healthy Nibbles & Bits
    • Can’t get over how delicious and creative this is!

Dinner

A Week of Spiralized Dinner recipes

    • Zoodles with Chicken & Spicy Almond Butter Sauce via The Lean Green Bean
      • An easy and flavorful weeknight dinner.
    • Paleo Shrimp Scampi via The Lean Green Bean
      • Ready in 15 minutes!
    • Jerk Chicken with Crispy Plantain Noodles via Eating Bird Food
      • Spice up your dinner menu.
    • Green Curry Sweet Potato Noodle Bowls via The Roasted Root
      • A great vegetarian option but you could easily add some meat.
    • Daikon Noodles with Asian Pork Meatballs via Inspiralized
      • A new way to eat meatballs!

Many of these meals could be prepped ahead of time for easy dinners during a busy week! If you liked this post, you’ll love my ebook – The Ultimate Guide To Food Prep. It dives into even more detail about how to food prep, troubleshoots common problems and provides tons of tips to make it easier! Click the image below for more details!


weekly meal plans

Want more ideas? Check out the full library of weekly meal plans here. 

Have a favorite spiralized meal? Leave a link in the comments!

Enjoy!
–Lindsay–

Filed Under: Ingredient Round-Ups, Weekly Meal Plans

Pesto Corn Salad

July 24, 2015 by Lindsay 19 Comments

With just a few simple ingredients, this Pesto Corn Salad makes a great dinner side dish and can also be used as a topping on chicken or fish!

With just a few simple ingredients, this Pesto Corn Salad makes a great dinner side dish and can also be used as a topping on chicken or fish!

Hi Friends!

We’re right smack in the middle of trying to get our new gym up and running so things are a little crazy around here. If you want to follow along, be sure to follow me & Crossfit 1803 on Instagram and Facebook. I’m posting daily videos of our progress! So far we’ve cleaned, painted and installed the flooring.

Anyways, I just wanted to pop in a share a quick recipe with you guys. I know, I know… I already posted about Chili Lime Corn earlier this week and now here I am sharing another corn recipe…but what can I say. It’s summer. Corn is cheap, delicious and plentiful and this is such a great way to eat it that it needed to be shared.

We actually made this while my parents were here visiting and it was such a hit that I knew I needed to recreate it for the blog. We ate it as a side dish, but when I made it a second time I ate it on some leftover salmon. It’s delicious either way.

With just a few simple ingredients, this Pesto Corn Salad makes a great dinner side dish and can also be used as a topping on chicken or fish!

So here’s how you make it:

Print

Pesto Corn Salad

Pesto Corn Salad 3
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

With just a few simple ingredients, this Pesto Corn Salad makes a great dinner side dish and can also be used as a topping on chicken or fish!

  • Author: Lindsay L
  • Yield: 4-6 1x

Ingredients

Scale
  • 4 ears corn (about 3 cups)
  • 1/2 cup red onion, diced
  • 1/2 cup red pepper, diced
  • 1/2 cup fresh mozzarella, diced
  • 1/4 cup pesto
  • salt and pepper to taste

Instructions

  1. Cook corn as desired. Let cool and cut off the cob.
  2. Mix all ingredients in a bowl.
  3. Cover and chill for at least 30 minutes before serving.

Notes

-This would also be great with tomatoes added![br]-The longer it sits, the more the flavor develops.

Did you make this recipe?

Tag @theleangreenbean on Instagram

Pretty simple, right?

 

[Tweet “An easy, flavorful way to enjoy summer corn! Pesto Corn Salad via @leangrnbeanblog”]

Enjoy!
–Lindsay–

Filed Under: Dinner, Side Dish Tagged With: Bell Pepper, Cheese, Corn, Onion, Pesto

A Babywearing Workout

July 22, 2015 by Lindsay 17 Comments

This babywearing workout targets the lower body and can be done at home while wearing your little one! Perfect for those busy days when you can’t make it to the gym.

A babywearing workout that targets your lower body!

This post is part of my partnership with Kohl’s & Fitfluential as part of the #MakeYourMove campaign. I was compensated for my time. All thoughts and opinions are my own. 

Hi Friends!

If you’ve been reading my blog for any length of time now, you know that I’m a huge fan of babywearing. I’ve been wearing Squish since he was just a few weeks old and I can’t count the number of times it has saved not only my productivity, but my sanity as well!

When he was younger I would wear him around the house when he was fussy, or pop him in the carrier when I needed to cook dinner. I also almost always wear him on our daily walks because I’m not coordinated enough to handle two dog leashes and a stroller all by myself!

Lately I’ve been stepping up my exercise game and have done several different workouts while wearing Squish on my back. I like to think he enjoys it…but even if he doesn’t, he’s usually fairly cooperative at least!

A babywearing workout that targets the lower body and can be done at home while wearing your baby.

Today I thought it’d be fun to share a babywearing workout with you guys! I like to have a few of these stockpiled for those days when I know our schedule is too busy to make it to the gym and I’m sure I’m not the only mom (or dad!) out there who might be looking to workouts they can do with their little one. It’s only 10 minutes long but if you work hard, you’ll definitely feel the burn!

This workout can be modified to a variety of different fitness levels. I’ll give you some different options for each movement!

Here’s the workout:

10 Minute AMRAP

10 Squats
10 Deadlifts
10 Lunges
10 Step-ups (optional)

A lower-body workout you can do while babywearing

 

In case you don’t know, AMRAP stands for as many rounds as possible. So you’re going to set your timer for 10 minutes and cycle through the workout as many times as you can. I used a kettlebell, but you could also use a dumbbell. If you don’t have a box or bench to step up onto (or your worried about your balance) you can leave that movement out.

Here’s a closer look at each movement:

Squats

Babywearing Squat

Beginners: Do your squats without holding a weight.
Advanced: Do your squats holding a kettlebell or dumbbell.

Deadlifts

Babywearing Deadlifts

Beginners: Use a kettlebell or dumbbell to perform the deadlifts.
Advanced: Use a heavier weight to make it more challenging.

Lunges

Babywearing Lunges

Beginner: Perform your lunges without holding a weight.
Advanced: Hold a weight while lunging.

Step-ups

Babywearing Step-ups

Remember this move is optional! Make it easier by finding a shorter box or bench!

I put together quick little video demo for you as well:

The carrier I’m using is the Infantino Flip Front2Back 3-in-1 Carrier. I have several carriers but I like this one because it’s super lightweight and breathable which helps keep both of us cool when we’re working up a sweat. Plus it’s super affordable! Note- remember to make sure your baby has good neck control before wearing them during a workout.

So now it’s your turn!

Are you a babywearer? Have you tried working out while wearing your little one?

Even if you don’t physically wear them, I can’t stress how important it is workout with your kids! Letting them see you be physically active will go a long way towards helping them develop healthy habits. If they’re old enough, invite them to join you in a workout!

I’m challenging you to #makeyourmove this week and do a workout with your kids! Don’t have any? That’s ok! Grab your favorite workout buddy and spend some time sweating together. A workout partner always makes you want to push a little harder!

If you give this workout a try, let me know what you think!

[Tweet “Too busy for the gym? Try this babywearing workout from @leangrnbeanblog!”]

Enjoy!
–Lindsay–

This post is sponsored by FitFluential on behalf of Kohl’s.

Filed Under: Sponsored, Workouts

Chili Lime Corn

July 21, 2015 by Lindsay 23 Comments

This Chili Lime Corn is the perfect balance of sweet and spicy. A fun way to jazz up your corn on the cob!

This Chili Lime Corn is the perfect balance of sweet and spicy. A fun way to jazz up your summer corn on the cob!

Hi Friends!

It’s Recipe Redux day again! This month’s prompt was an easy one:

Fresh from the Garden: The season of bountiful produce has arrived. Whether your produce comes from the farmers’ market, a CSA share, or a plot of dirt out back, show how you are using fresh July fruits or veggies. 

I honestly could have made 100 different things since we’ve been enjoying ALL the veggies lately…but I decided to bring back an old favorite! Hubby and I used to make our corn this way all the time…and then for some reason we totally stopped doing it for a couple of years.

Travesty!

This Chili Lime Corn is the perfect balance of sweet and spicy. A fun way to jazz up your corn on the cob!

Well this year I brought it back into the rotation and it’s just as good as I remember it!

There’s nothing fancy about this “recipe”. It’s pretty much just like it sounds.

Step 1: Cook your corn however you like to. Throw it in a pot, into the microwave or onto the grill.

Step 2: Let it cool enough to handle it, then cut a lime in half and rub over the ears while squeezing to release a little lime juice.

Step 3: Sprinkle with chili powder. Don’t go overboard! Just a light dusting will give you the perfect amount of spice to balance with the sweet corn.

Step 4: Enjoy!

This Chili Lime Corn is the perfect balance of sweet and spicy. A fun way to jazz up your corn on the cob!

Let’s chat:

Do you season your corn on the cob? What’s your favorite flavor combo?!

Enjoy!
-Lindsay-

Check out all the other delicious ways to use summer veggies via the link below!

 

An InLinkz Link-up


Filed Under: Side Dish Tagged With: Corn

Get Ready To Make Your Move

July 17, 2015 by Lindsay 19 Comments

Hi Friends!

Today I’m thrilled to announce a new partnership that I’m super excited about! Thanks to Fitfluential, I’m teaming up with Kohl’s for the next few months to help introduce and promote their #MakeYourMove campaign!

Baby Flying

Have you heard of it? If not, here’s a bit more about the inspiration behind the campaign:

It’s founded on the belief that successfully leading a healthy, active life means saying yes to the things that energize and inspire you. It means embracing opportunity, having more fun and leading the life that gives you the most joy. And it means shifting your focus so that life is more of a journey than a destination!

Kohl’s wants to shine a spotlight on all the ways that living well can feel good and be easy and fun. You guys know that’s pretty much my life philosophy, right? The Make Your Move campaign actually kicked off in January when Kohl’s invited America to share what Make Your Move means to them – what things they do that energize, enliven, motivate, and bring them joy as they try to live a healthier life.

Mom and baby

So, what’s my role here? My goal over the next couple of months is to share several blog posts with you guys that will inspire you to Make Your Move in certain areas! I’m going to share some of my own personal goals and I want to hear yours! Along the way I’ll highlight some of the awesome cooking tools, fitness gear and more that’s available at Kohl’s to help all of us achieve our goals!

In short, it’s all about encouraging each other to get healthy and have fun while doing it! Let’s form some new healthy habits together, shall we?

So, want a sneak peek at what’s coming up?

First let me tell you about a couple of my goals for the next few months:

foodprep

 

  • Continue to spread the word about food prep.
    • You guys already know I love food prep, right? Well this summer I’m ramping things up a notch and I want to make even more of you guys fall in love with it too! I’ve been working on a Food Prep ebook will all sorts of helpful info that I can’t wait to share with you guys…but in the meantime I’ll be sharing a post with some of my very best tips to help you get started! I’ve been getting a lot of questions about HOW I actually get all my prep done, since I usually just share a picture of the final product…so stay tuned for more on that!

Baby in BOB stroller

 

  • Exercise as a family at least one a week.
    • If you’ve been following me on social media, you’ve probably noticed I’ve been doing less workouts at the Crossfit box and more workouts outside and in the garage with hubby and Squish. There are a few reasons for that. First, Squish is getting older and it’s really important to hubby and I that he grow up healthy and active. I want him to SEE us working out and get him excited about moving around, even at a young age. To see my workouts (even some videos!) be sure to follow me on Instagram!
    • Second, we have a pretty big side project in the works that I can’t wait to share with you guys! (Spoiler alert- we’re opening a Crossfit gym!!) I can’t wait to share all the details with you and show you pictures and all of that…but for now, suffice it to say we’re kinda “between gyms” so we’re making it work by getting our workouts in at home, in the park, etc.
    • I’m a huge fan of working out as a family and when you have little one around you don’t always have the opportunity to workout without them. Instead of letting that be a hindrance, I’m embracing it! Stay tuned for a fun stroller workout you can do as a family AND a workout you can do while wearing your baby!!

In addition to those topics, I have a couple other posts planned once August rolls around to help make back to school season a little less stressful. Hint- things like food prep and crockpots can be a big help and so can getting your kids into the kitchen with you!

So now it’s your turn:

How are you going to #MakeYourMove this summer?
Tell me one of your goals!

Maybe there’s something you’ve been thinking about for a while but aren’t sure where to start? Leave it in the comments and let me and other readers give you some suggestions!

Big, small, food-related, fitness-related, health-related….I want to hear it! And the world wants to hear about it as well. Use the #MakeYourMove hashtag on social media and tag me so I can cheer you on!

[Tweet “Time to #makeyourmove with @Leangrnbeanblog and @kohls! Share a goal of yours! #fitfluential”]

Enjoy!
–Lindsay–

This post is sponsored by FitFluential on behalf of Kohl’s.

Filed Under: Uncategorized

Kale Panzanella with Chicken Sausage

July 16, 2015 by Lindsay 16 Comments

This no-cook Kale Panzanella with Chicken Sausage comes together quickly and tastes great! Make a batch to enjoy for lunch all week long.

This recipe for no-cook Kale Panzanella with Chicken Sausage comes together quickly and tastes great! Make a batch to enjoy for lunch all week long.

Hi Friends!

Just popping in to share another quick new recipe with you guys! It just might be my new favorite summer lunch, mainly because there’s no cooking involved! I used pre-cooked chicken sausage and canned beans so basically all you have to do is chop the veggies, add some sausage, beans and stale bread, toss in dressing and serve! So easy.

This recipe for no-cook Kale Panzanella with Chicken Sausage comes together quickly and tastes great! Make a batch to enjoy for lunch all week long.

This is a bit of a twist on traditional panzanella. First of all, I added a bunch of kale. I debated just calling this a kale salad but I think the bread does help keep it in the panzanella realm. But, if you’re not a bread lover, feel free to leave it out and enjoy it as a more traditional salad. Secondly, I added some chicken sausage and beans to up the protein content and make it more of a complete meal. Feel free to leave out the meat or beans if they don’t fit your taste preferences.

This recipe for no-cook Kale Panzanella with Chicken Sausage comes together quickly and tastes great! Make a batch to enjoy for lunch all week long.

Here’s how you make it:

Print

Kale Panzanella with Chicken Sausage

Kale Panzanella with Chicken Sausage 5
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This recipe for no-cook Kale Panzanella with Chicken Sausage comes together quickly and tastes great! Make a batch to enjoy for lunch all week long.

  • Author: Lindsay L
  • Yield: 2-3 1x

Ingredients

Scale
  • 3 cups kale, roughly chopped
  • 1 Tbsp olive oil
  • 1 cup canellini beans
  • 2 chicken sausages, sliced
  • 1/3 cup diced onion
  • 1 medium tomato, diced
  • 2 cups cubed stale bread
  • juice from one lemon
  • 2 Tbsp balsamic vinegar
  • 1 Tbsp olive oil
  • 1/4 cup crumbled feta

Instructions

  1. In a large bowl, combine kale and 1 Tbsp olive oil. Use your hands to massage kale leaves.
  2. Let sit for at least 15 minutes.
  3. Add beans, sausage, onion, tomato and bread to bowl.
  4. In a small bowl, combine lemon juice, balsamic and oil and whisk to combine.
  5. Pour over kale mixture and stir gently to coat.
  6. Top with crumbled feta and serve.

Did you make this recipe?

Tag @theleangreenbean on Instagram

This is definitely a must-try! Feel free to add more dressing if you want to!

This recipe for no-cook Kale Panzanella with Chicken Sausage comes together quickly and tastes great! Make a batch to enjoy for lunch all week long.

[Tweet “Kale Panzanella w/ Chicken Sausage – no cook and perfect for summer! via @leangrnbeanblog”]

Enjoy!
–Lindsay–

Filed Under: Dinner, Lunch Tagged With: Bread, Chicken Sausage, Feta, Great Northern Beans, Kale, Tomato

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 31
  • Page 32
  • Page 33
  • Page 34
  • Page 35
  • Interim pages omitted …
  • Page 65
  • Go to Next Page »

Primary Sidebar

Lindsay Livingston The Lean Green Bean Healthy Living Tips and Tricks

I'm a Registered Dietitian and mom of three from Columbus, Ohio. I use this blog to share simple, healthy recipes, nutrition tips, and an honest glimpse of motherhood!

Learn More →

Questions? Comments? Email me: [email protected]

The Lean Green Bean Facebook The Lean Green Bean Instagram The Lean Green Bean Pinterest The Lean Green Bean Twitter The Lean Green Bean Feed
footer-logo
The Lean Green Bean Facebook The Lean Green Bean Instagram The Lean Green Bean Pinterest The Lean Green Bean Twitter The Lean Green Bean Feed
Recipes

Breakfast
Dinner
Snack
Slow Cooker

Kids

Cooking With Kids
Favorite Gifts
Toddler Meals
Indoor Activities

Resources

Easy Packed Lunches for Kids
Dinner Spark
Snack Spark
Ultimate Guide to Food Prep

About

Meet Lindsay
Become an RD
Work with Me

The Lean Green Bean is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
Read the full privacy and disclosure policy here.

Copyright © 2022 · The Lean Green Bean

table talk series

Learn how food affects your body.

Get my free Table Talk email series where I share bite-sized nutrition information about carbs, protein, and fat, plus bonus information about snacks and sugar!

[email protected]