Baked Shrimp Cakes

These Baked Shrimp Cakes are cooked straight from frozen. Prep them ahead of time to stock your freezer and enjoy an easy dinner during a busy week.




  1. Add raw shrimp to a food processor and pulse until well chopped.
  2. Add remaining ingredients and pulse until well combined.
  3. Use your hands to form into 8 cakes. Place on a parchment paper lined tray or plate.
  4. Put in the freezer until frozen, then transfer to a ziploc bag or plastic container.
  5. When ready to eat, place cakes on a baking sheet and bake at 400 degrees F for 20 minutes, flipping halfway through.
  6. Eat plain, on a salad or topped with your favorite sauce!