Name: Baked Shrimp Cakes
Cook time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 1 pound raw shrimp, peeled and devined; 2 cloves garlic, minced; 1/2 cup chopped red peppers; 1/4 cup chopped onion; 1 egg; 1 cup panko breadcrumbs; desired seasonings – suggestions: sriracha, mustard, paprika, old bay, etc

Baked Shrimp Cakes

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These Baked Shrimp Cakes are cooked straight from frozen. Prep them ahead of time to stock your freezer and enjoy an easy dinner during a busy week.

Author: Lindsay L
Cook Time: 20 minutes
Total Time: 20 minutes
Yield: 8 1x

Ingredients

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1 pound raw shrimp, peeled and devined
2 cloves garlic, minced
1/2 cup chopped red peppers
1/4 cup chopped onion
1 egg
1 cup panko breadcrumbs
desired seasonings – suggestions: sriracha, mustard, paprika, old bay, etc

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Instructions

Add raw shrimp to a food processor and pulse until well chopped.
Add remaining ingredients and pulse until well combined.
Use your hands to form into 8 cakes. Place on a parchment paper lined tray or plate.
Put in the freezer until frozen, then transfer to a ziploc bag or plastic container.
When ready to eat, place cakes on a baking sheet and bake at 400 degrees F for 20 minutes, flipping halfway through.
Eat plain, on a salad or topped with your favorite sauce!

Find it online: https://www.theleangreenbean.com/baked-shrimp-cakes/