This Thai Chicken Salad is light, crunchy and refreshing, perfect for lunch or dinner on a hot day. Make a big batch and eat the leftovers all week!
-Flavors will develop the longer it sits in the fridge.[br]-Feel free to use all one color cabbage or omit cabbage and use all broccoli slaw.[br]-Leftover chicken or rotisserie chicken would work well in this recipe.
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