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Crockpot Rotisserie Chicken

January 4, 2022 by Lindsay 80 Comments

Have you ever tried crockpot rotisserie chicken? It’s cheap and easy! Learn the best ways to cook a whole chicken and what to make with rotisserie chicken!

crockpot rotisserie chicken

*Recipe and photos updated 1/2022*

Hi Friends!

Let’s talk about this crockpot rotisserie chicken! Did you already know you can make a rotisserie-style chicken in the crockpot? It’s not actually a rotisserie chicken because it’s just sitting in your crockpot, not spinning, but the end result is similar!

You get fall-off-the-bone tender meat with very little effort on your part. Plus, it’s healthier than the rotisserie chickens you get at the store (although those certainly are delicious, aren’t they?!).

What to make with rotisserie chicken

The best thing about cooking a whole chicken this way is the amount of meat you cook at once. Depending on the size, you should have enough for 2-3 meals for the family, which makes it ideal for food prep!

Here are a few recipes you could make using your chicken:

  • Pesto Chicken Tortellini
  • Gluten-Free Chicken Ramen
  • White Chicken Chili
  • Baked Ranch Chicken Taquitos

step by step crockpot rotisserie chicken

How to make crock pot rotisserie chicken

Here’s how you do it in just a few simple steps:

  1. Place foil balls in the crockpot.
  2. Pat the chicken dry and sprinkle with seasonings. 
  3. Place breast-side down in the crockpot with a little water and cook on low.

Here are the full directions:

Print

Crockpot Rotisserie Chicken

crockpot rotisserie chicken
Print Recipe

This crockpot rotisserie chicken is the easiest way to cook a whole chicken to use for multiple meals.

  • Author: Lindsay L
  • Prep Time: 5 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 5 minutes
  • Yield: 4-6 1x

Ingredients

Scale
  • 1 whole young chicken (5–6 pounds)
  • 1 tsp garlic powder
  • 1 tsp paprika
  • salt & pepper
  • 1/2 cup water

Instructions

  1. Tear four sheets of aluminum foil, scrunch them up into balls and place them in the bottom of the crockpot.
  2. Remove the giblets from the chicken and pat the chicken dry with a paper towel.
  3. Sprinkle with seasonings.
  4. Place the chicken breast side down on top of the foil balls. Add 1/2 cup water to crockpot. Cook on low for 8-10 hours or until the meat easily pulls off the bone.
  5. Optional step- remove all the meat, fill the crockpot with water and cook on low another 10 hours to make chicken stock.

Did you make this recipe?

Tag @theleangreenbean on Instagram

Chicken can also be cooked on high for 4-5 hours but I’ve found that cooking it on low and also cooking it breast-side down yields the best results.

Have you ever tried crockpot rotisserie chicken? It's cheap and easy! Learn the best ways to cook a whole chicken and what to make with rotisserie chicken!

Notes:

  • The aluminum foil balls help elevate the chicken so it isn’t just sitting on the bottom of the crockpot.
  • The seasonings listed above are just suggestions. Use your own favorite spices, or try adding some grated garlic or lemon zest to the mix!
  • The skin will not get crispy in the crockpot. If you’re looking for crispy skin, the oven is definitely the way to go.

Enjoy!
–Lindsay–

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Filed Under: Dinner, Food Prep, Slow Cooker Tagged With: Chicken

About Lindsay

Lindsay Livingston is a Registered Dietitian and new mom from Columbus, Ohio. On her blog, she shares simple, healthy recipes, nutrition tips, workouts and snapshots of her life. Follow her on Twitter @LeanGrnBeanBlog and Instagram @TheLeanGreenBean and be sure to subscribe via RSS or email so you never miss a post!

Reader Interactions

Comments

  1. Lisa says

    June 25, 2013 at 12:26 AM

    This sounds so simple. I definitely love this idea for busy days when you just need to throw something quickly in a pot before work.

    Reply
    • Jetta says

      July 31, 2014 at 1:15 PM

      Hey, I am writing healthy recipes down and I was wondering what the servings and what the nutritional facts are about this recipe. It looks scrumptious and we’d like to try it but are on a strict calorie intake at the moment. Thank you.

      Reply
      • Lindsay says

        August 1, 2014 at 9:10 AM

        I don’t have that info but you can put the recipe into the recipe part of my fitness pal to find out!

        Reply
  2. Kerry @ The Adventures of Z and K says

    June 25, 2013 at 5:19 AM

    I JUST made chicken like this for the first time last week. Isn’t it amazing?? So juicy and tender. I prepped in the beginning of the week then used the chicken on all sorts of things: as a topping for salads, filling for sandwiches (mixed w/mashed avocado), on crackers as a snack. Will most certainly be doing again next week.

    Reply
    • Lindsay says

      June 27, 2013 at 9:55 AM

      me too! definitely gonna become a staple in my prep!

      Reply
  3. Linz @ Itz Linz says

    June 25, 2013 at 7:12 AM

    wow! we really like rotisserie chicken! i’ve never bought a whole chicken before because it kind of intimidates me. this sounds simple enough though… if i can get past the “remove the giblets” ugh lol

    Reply
    • Lindsay says

      June 27, 2013 at 9:55 AM

      that’s the easy part. they come in this nice little bag. i just close my eyes, reach in and grab it and throw it straight in the trash!

      Reply
  4. Kierston @candyfit says

    June 25, 2013 at 7:41 AM

    Easy and delish. I love my chicken spiced like you 🙂

    Reply
  5. Madeline @ Food Fitness and Family says

    June 25, 2013 at 8:02 AM

    I do this ALL THE TIME. To get the convenience of the crockpot and the crispyness of the skin I take it out of the crockpot and broil it for 2-3 minutes at the end. Works like a charm!

    Reply
    • Lindsay says

      June 27, 2013 at 9:54 AM

      great idea!

      Reply
  6. Jemma @ Celery and Cupcakes says

    June 25, 2013 at 8:52 AM

    This sounds amazing!

    Reply
  7. Holly @ EatGreatBEGreat says

    June 25, 2013 at 9:07 AM

    I love crockpot recipes! This chicken sounds so moist and flavorful!

    Reply
  8. Charlotte @ Commitness to Fitness says

    June 25, 2013 at 9:09 AM

    I bet the added cayenne in this is sooo good! I’m going to bookmark this receipe!

    Reply
  9. Kim @ Hungry Healthy Girl says

    June 25, 2013 at 10:39 AM

    Okay, I’m so trying this! My husband and I were just talking last night about how I really didn’t like buying the store-bought because of some added questionable ingredients. Thanks for sharing such a great idea!

    Reply
    • Lindsay says

      June 27, 2013 at 9:54 AM

      you’re welcome! enjoy, kim!

      Reply
  10. Ari @ Ari's Menu says

    June 25, 2013 at 10:42 AM

    I just like to pretend that they don’t use any oil or butter on those cost co chickens. I mean, the chicken just naturally tastes buttery, right??? 😉 Those get pricey though, and I love to use them in chicken salad, so I am loving this way cheaper, healthier and super easy version!

    Reply
    • Lindsay says

      June 27, 2013 at 9:54 AM

      haha i like to pretend that too 🙂

      Reply
  11. misszippy says

    June 25, 2013 at 11:44 AM

    This is so perfectly timed! We just went by the local farm to pick up some organic, free-range chicken and this is just what I’ll do with it!

    Reply
    • Lindsay says

      June 27, 2013 at 9:54 AM

      yay! hope you like it!!

      Reply
  12. Betsy says

    June 25, 2013 at 12:38 PM

    Looks yummy! I love crockpot recipes!

    Reply
  13. Becky @ Olives n Wine says

    June 25, 2013 at 12:50 PM

    I LOVE this idea!! I’m a huge fan of rotisserie chickens but they’re not the best for you – I’m totally going to have to give this a try next time I want to cook chicken 🙂

    Reply
    • Lindsay says

      June 27, 2013 at 9:54 AM

      enjoy, friend!

      Reply
  14. carlisa says

    June 25, 2013 at 4:31 PM

    This looks so easy.. Yummy

    Reply
  15. Jan @ Sprouts n Squats says

    June 25, 2013 at 5:42 PM

    I really want to get a crockpot as this looks amazing but so simple to make 🙂

    Reply
  16. Jody - Fit at 55 says

    June 25, 2013 at 6:06 PM

    I LOVE EASY! Now to get a crockpot! 🙂

    Reply
  17. GiGi Eats Celebrities says

    June 25, 2013 at 6:16 PM

    So uh… You are going to laugh, but typically I am always in my car – I really live in my car because I am so busy and… Because it takes 48734384 to drive a 1/2 mile in Los Angeles. So anyways, I brought from shredded chicken with me to eat on the go, and I put it in my lap when I was driving and I had a side of mustard also in my lap… Well I was eating and driving, and I swear the dude behind me thought I was DRUNK. The kicker?! I started CHOKING!!! I had to stick my hand down my throat to take the chicken out! LOL!! I am laughing NOW but I wasn’t then. And you want to know where I was driving? To meet up with Giada De Laurentiis – so of course when I get there, I am super flustered – LOL!! Amazing!

    Reply
  18. Melanie @ Nutritious Eats says

    June 25, 2013 at 6:27 PM

    Good to know this works. I have a recipe similar that I’ve wanted to try. I love chicken 🙂

    Reply
  19. Lisa @ RunWiki says

    June 25, 2013 at 6:47 PM

    My kind of meal, fix it and forget it, plus my kids love chicken!

    Reply
    • Lindsay says

      June 27, 2013 at 9:53 AM

      double win!!

      Reply
  20. Kim says

    June 25, 2013 at 7:07 PM

    I love my crock pot and making chicken in it!
    I haven’t done your exact recipe so I think that will be my next one – thanks for sharing!!

    Reply
  21. Chris C says

    June 25, 2013 at 9:53 PM

    This looks so good and so easy! We will be trying this. Thank you for sharing!

    Reply
    • Lindsay says

      June 27, 2013 at 9:53 AM

      you’re welcome! enjoy!

      Reply
  22. Nutmeg Nanny says

    June 28, 2013 at 9:54 PM

    I’m a huge fan of using my crock pot 🙂 this chicken looks fantastic! I can’t wait to use this recipe!

    Reply
  23. Andrea says

    July 25, 2013 at 2:23 PM

    I put all the innards (items in the little bag) in pot of water and add my favorite spices, some onion, celery, carrot, etc and boil them down, strain, put in plastic container and freeze to make my own chicken stock. This serves two purposes… I always have fresh chicken stock on the freezer and I don’t get stinky trash since the innards have been cooked down.

    Reply
  24. John says

    July 29, 2013 at 4:00 PM

    Sounds fantastic! Thank you. This is for Sunday dinner methinks!!

    Reply
  25. Jen says

    August 6, 2013 at 11:38 PM

    Can you cook it for 8 hrs on low?? Does it make a difference? I want to put this in before I go to work, but typically work 8-9 hr days

    Reply
    • Lindsay says

      August 7, 2013 at 6:08 AM

      i’m honestly not sure. but i’d say it’s worth a try!!

      Reply
  26. Kim says

    August 20, 2013 at 3:06 PM

    I love it. It’s in the crockpot now. Except I didn’t follow the directions. Bad Kim! I crushed the garlic in along with all the spices and that was my rub. Oops. It smells delicious though. So, I’m hopeful that it will taste as good as it smells. Thank you for the awesome recipe.

    Reply
    • Lindsay says

      August 21, 2013 at 9:30 AM

      Sounds fabulous! Hope it was great!

      Reply
  27. Simonne says

    September 21, 2013 at 10:36 AM

    I bulk buy chicken when it comes on sale, skin them, season and freeze ready for the crockpot – on the day of I just take out of the freezer, prepare the crockpot, set it and go… 1 day of mess and the rest is simple.

    Reply
  28. Leslie says

    February 19, 2014 at 8:27 PM

    Do you think I could put a frozen chicken in the crockpot and this would work? I usually put all meats into my crock pot frozen, so I can leave it on low for 8-10 hours while I am at work. I have NEVER cooked a whole chicken though, so I’m unsure…

    Reply
    • Lindsay says

      February 20, 2014 at 10:42 AM

      i’ve never tried it…but i think it would definitely work..would just take longer so 8-10 hours would probably be perfect!

      Reply
  29. Linda says

    June 2, 2014 at 5:36 PM

    What size crock pot?

    Reply
  30. Sara says

    February 9, 2015 at 11:15 AM

    Hi! There were so many comments, so I hope I don’t ask the same thing! I’d love to make this, it looks so delicious and would make a perfect snack for a poor student to keep in the fridge so I don’t binge on only nut butter on my late night cramming sessions. My question is: what is a crock pot? What is it made of? I can’t find a translation or a description anywhere! I have a huge pot made of cast iron, is it like that? Or is it made of ‘clay’ (hope you know what I mean)? And – when you have it in the oven, should the lid be on? 🙂

    Thanks for a great blog, your recipes along with Minimalist Baker are making sure I keep eating healthy! Plus I get really good at converting measurements. 😉

    Reply
    • Lindsay says

      February 9, 2015 at 12:56 PM

      you could do it in a cast iron pot in the oven if you have a lid. This is a crockpot:http://www.amazon.com/Crock-Pot-Programmable-Touchscreen-SCVT650-PS-6-5-Quart/dp/B001KVZTFO/ref=lp_694666_1_3?s=kitchen&ie=UTF8&qid=1423504593&sr=1-3

      Reply
      • Sara says

        February 16, 2015 at 6:04 AM

        Great! 😀 I’ll try that today! 😀

        Reply
  31. Jennifer Marshall says

    March 6, 2018 at 12:17 PM

    Do you know how this could translate for a instant pot?

    Reply
    • Lindsay says

      March 7, 2018 at 9:52 AM

      i haven’t actually tried one in the instant pot yet but i know it can be done!

      Reply
  32. Terri Gershenson says

    March 16, 2022 at 5:35 PM

    I can’t wait to try the chicken. However I haven’t used aluminum foil for anything for decades because it caused
    dementia, at least that’s what we heard at that time. Any other suggestions so the chicken won’t sit on the bottom?
    Thanks for the lovely recipe.

    Reply
    • Lindsay says

      March 17, 2022 at 7:21 PM

      you can put some carrots and potatoes on the bottom to prop it up!

      Reply

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I'm a Registered Dietitian and mom of three from Columbus, Ohio. I use this blog to share simple, healthy recipes, nutrition tips, and an honest glimpse of motherhood!

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