These easy Cranberry Meatballs are a great way to use up leftover cranberry sauce and make the perfect appetizer recipe for a holiday party.

Hi Friends!
Hope you all had a wonderful Thanksgiving holiday with family and friends! We spent the morning at the park and then headed to my in-laws for Thanksgiving with the extended family. Squish made it through about 4 hours of fun before we headed home to get him a nap. My sister comes into town this morning for the weekend and then my parents will be here on Wednesday so we’ll be cooking up Thanksgiving #2 next week!

1st vs 2nd Thanksgiving
Yesterday I was in charge of bringing pumpkin pie and dinner rolls but at the last minute I decided to whip up an easy appetizer to bring along as well.
I made a batch of my mom’s Fresh Cranberry Sauce last weekend. We love it so much I usually make several batches between now and New Years. I ate it throughout the week but had a little bit left so I decided to add some to a batch of meatballs for a crowd-friendly cocktail appetizer.

You could make a half batch of the cranberry sauce recipe linked above, use your own leftover cranberry sauce or even use a store-bought variety.
Here’s how you make them:
Like I mentioned above, if you’re making these after a holiday meal, you could try subbing some crumbled cornbread or corn muffins for the breadcrumbs!
I served these with guacamole and extra cranberry sauce for dipping. If you’re feeling bold, mix some extra cranberry sauce INTO the guac for an extra-amazing dipping sauce!

[Tweet “Put your leftover craberry sauce to good use with these Cranberry Meatballs from @leangrnbeanblog!”]
Need more leftover ideas? If you have leftover dinner rolls, I’d highly suggest turning them into a French Toast Bake! Recipe coming tomorrow if I can get my act together today and take photos!
Enjoy!
–Lindsay–



























































































































