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Cranberry Meatballs

November 27, 2015 by Lindsay 8 Comments

These easy Cranberry Meatballs are a great way to use up leftover cranberry sauce and make the perfect appetizer recipe for a holiday party.

These easy Cranberry Meatballs are a great way to use up leftover cranberry sauce and make the perfect appetizer recipe for a holiday party.

Hi Friends!

Hope you all had a wonderful Thanksgiving holiday with family and friends! We spent the morning at the park and then headed to my in-laws for Thanksgiving with the extended family. Squish made it through about 4 hours of fun before we headed home to get him a nap. My sister comes into town this morning for the weekend and then my parents will be here on Wednesday so we’ll be cooking up Thanksgiving #2 next week!

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1st vs 2nd Thanksgiving

Yesterday I was in charge of bringing pumpkin pie and dinner rolls but at the last minute I decided to whip up an easy appetizer to bring along as well.

I made a batch of my mom’s Fresh Cranberry Sauce last weekend. We love it so much I usually make several batches between now and New Years. I ate it throughout the week but had a little bit left so I decided to add some to a batch of meatballs for a crowd-friendly cocktail appetizer.

These easy Cranberry Meatballs are a great way to use up leftover cranberry sauce and make the perfect appetizer recipe for a holiday party.

You could make a half batch of the cranberry sauce recipe linked above, use your own leftover cranberry sauce or even use a store-bought variety.

Here’s how you make them:

Like I mentioned above, if you’re making these after a holiday meal, you could try subbing some crumbled cornbread or corn muffins for the breadcrumbs!

I served these with guacamole and extra cranberry sauce for dipping. If you’re feeling bold, mix some extra cranberry sauce INTO the guac for an extra-amazing dipping sauce!

These easy Cranberry Meatballs are a great way to use up leftover cranberry sauce and make the perfect appetizer recipe for a holiday party.

[Tweet “Put your leftover craberry sauce to good use with these Cranberry Meatballs from @leangrnbeanblog!”]


 

Need more leftover ideas? If you have leftover dinner rolls, I’d highly suggest turning them into a French Toast Bake! Recipe coming tomorrow if I can get my act together today and take photos!

Got leftover dinner rolls from #thanksgiving? Cut them up and stick them in a 9×13 pan. Add some frozen berries (or leftover cranberry sauce!). Mix eggs, milk, cinnamon and vanilla and pour over bread. Use your hands to make sure it’s well mixed. Cover with Saran Wrap and pop in the fridge. In the morning, stick it in the oven and voila- breakfast is served. Sprinkle with some brown sugar before baking for an extra treat 😊

A video posted by Lindsay L, RD (@theleangreenbean) on Nov 26, 2015 at 5:59pm PST

Enjoy!
–Lindsay–

Filed Under: Appetizer Tagged With: Breadcrumbs, Cranberry, Garlic, Ginger, Ground Chicken, Ground Turkey

Ginger Garlic Roasted Green Beans With Cranberries

November 24, 2015 by Lindsay 16 Comments

Bursting with flavor, these Ginger Garlic Roasted Green Beans with Cranberries make a great holiday side dish or a simple addition to your weeknight dinner table. 

Bursting with flavor, these Roasted Ginger Garlic Green Beans with Cranberries make a great holiday side dish or a simple addition to your weeknight dinner table.

Hi friends!

Just popping in to share my favorite new side dish. I really can’t believe that I’d never tried roasting green beans until I posted this One Pan Roasted Chicken and Vegetables last month. Guys, it’s a total game-changer. Clearly I love green beans. See name of blog. But I tend to always prep them the same way.

In an effort to be a bit more adventurous, I changed things up big time by adding some seasoning AND changing my prep method. Double whammy of deliciousness.

If you’re a green bean casserole lover, you should def try my Greek Yogurt Green Bean Casserole for Thanksgiving. If you’re not, you should probably make these.

They’re quick, easy and festive. Plus they’re bursting with flavor thanks to the ginger and garlic. And fresh cranberries are just a fun addition.

Bursting with flavor, these Roasted Ginger Garlic Green Beans with Cranberries make a great holiday side dish or a simple addition to your weeknight dinner table.

Here’s how you make them:

You could double the recipe but I’d roast them in 2 batches. Don’t want to crowd the pan! I used Garden Gourmet Ginger Paste instead of fresh ginger the second time I made these. Both work great.

Bursting with flavor, these Roasted Ginger Garlic Green Beans with Cranberries make a great holiday side dish or a simple addition to your weeknight dinner table.

[Tweet “Add these Roasted Ginger Garlic Green Beans w/ Cranberries from @leangrnbeanblog to dinner tonight!”]

Bursting with flavor, these Roasted Ginger Garlic Green Beans with Cranberries make a great holiday side dish or a simple addition to your weeknight dinner table.

Enjoy!
–Lindsay–

Filed Under: Side Dish Tagged With: Cranberry, Garlic, Ginger, Green Beans

Pear Gingerbread

November 21, 2015 by Lindsay 19 Comments

This recipe for Pear Gingerbread is perfectly spiced and full of flavor. It’s easy to mix up in a blender and is great for an afternoon snack or topped with some ice cream for a holiday dessert.

This recipe for Pear Gingerbread is perfectly spiced and full of flavor. It's easy to mix up in a blender and is great for an afternoon snack or topped with some ice cream for a holiday dessert.

Hi Friends!

Time for another month of Recipe Redux. This month’s theme was creative quick breads and this gingerbread is what I came up with. I’ve been craving gingerbread for a few weeks now. More specifically, these Pumpkin Gingerbread Muffins. When I saw this month’s theme, I immediately knew I wanted to make gingerbread but I decided to see what new mix-in I could come up with.

This recipe for Pear Gingerbread is perfectly spiced and full of flavor. It's easy to mix up in a blender and is great for an afternoon snack or topped with some ice cream for a holiday dessert.

My creativity was helped along by the giant bag of pears I bought at Meijer last weekend that all happened to ripen at the same time. Pears and gingerbread sounded like they’d be a great match…and voila! This bread was born.

This recipe for Pear Gingerbread is perfectly spiced and full of flavor. It's easy to mix up in a blender and is great for an afternoon snack or topped with some ice cream for a holiday dessert.

I made it once for myself and then again a few days later to take to my MOPS group. It got the seal of approval there, so I thought I’d share it with you guys.

Here’s how you make it:

The best thing about this bread is how easy it is to prep. Just throw everything in a blender or food processor and then pour into a loaf pan. I line my loaf pan with parchment paper for easy removal.

This recipe for Pear Gingerbread is perfectly spiced and full of flavor. It's easy to mix up in a blender and is great for an afternoon snack or topped with some ice cream for a holiday dessert.

The glaze is just plain yogurt mixed with some powdered sugar. You could also just use vanilla yogurt. Or leave the glaze off altogether. Plus I added some pomegranates for a festive touch!

[Tweet “This Pear Gingerbread from @leangrnbeanblog is the perfect holiday recipe!”]

Enjoy!
–Lindsay–

To see more creative quickbreads check out the links below:

An InLinkz Link-up


Filed Under: Baking, Dessert, Snack Tagged With: Brown Sugar, Egg, Fruit, Molasses, White Whole Wheat Flour, Yogurt

Sweet Potato Protein Bars + 6 Healthy Ways To Eat Sweet Potatoes

November 19, 2015 by Lindsay 23 Comments

This recipe for Gluten-Free Sweet Potato Protein Bars makes a healthy post-workout or afternoon snack! They can easily be made paleo and are grain-free. 

This recipe for Gluten-Free Sweet Potato Protein Bars makes a healthy post-workout or afternoon snack! They can easily be made paleo and are grain-free.

Hi Friends!

Meet my new favorite protein bar. I’ve made these 3 times in the past 2 weeks so I’d definitely call them a winner. They’re actually a spin on my Sweet Potato Banana Bites, one of my most popular recipes. I changed things up a bit and made them into bars and added a few extra ingredients, including some protein powder to give hubby another post-workout snack option.

This recipe for Gluten-Free Sweet Potato Protein Bars makes a healthy post-workout or afternoon snack! They can easily be made paleo and are grain-free.

I’ve made them with both chocolate and vanilla protein powder, and with peanut butter and almond butter. Peanut butter and chocolate protein powder is by far my favorite combo….but all are delicious.

This recipe for Gluten-Free Sweet Potato Protein Bars makes a healthy post-workout or afternoon snack! They can easily be made paleo and are grain-free.

The chocolate topping is optional and doesn’t do much but make them look pretty 🙂 You could also mix in some chocolate chips. These aren’t your typical protein bars. They have no flour or oats so they’re kinda chewy but more almost spongy. I made them with yogurt but if you wanted to make them paleo-friendly you could try coconut milk or coconut yogurt.

Here’s how you make them.

These are super easy and they taste great. I stored mine in the fridge but they’d probably be fine on the counter for a few days, I would just leave them loosely covered, not tightly sealed.

This recipe for Gluten-Free Sweet Potato Protein Bars makes a healthy post-workout or afternoon snack! They can easily be made paleo and are grain-free.

[Tweet “These GF Sweet Potato Protein Bars from @leangrnbeanblog make a great post-workout snack!”]

Love sweet potatoes? Here are 6 healthy ways to eat them from breakfast to dessert!

Now, in case you adore sweet potatoes as much as I do, it’s time to share a few more recipes. It’s recipe group day and you definitely need to check out these 5 other delicious sweet potato recipes from my bloggy buddies!

Black Bean Chipotle Stuffed Sweet Potatoes

Sarah took my love for loaded sweet potatoes to the next level:
Black Bean Chipotle Stuffed Sweet Potatoes

Sweet Potato Home Fries

Julia may have just created my new fav breakfast:
Sweet Potato Home Fries

Flourless Sweet Potato Muffins

Arman made the perfect snack for Squish and me:
Flourless Sweet Potato Muffins

Sweet Potato Stacks

Kylie made the newest addition to my Thanksgiving menu:
Crispy Scalloped Sweet Potato Stacks with Maple Vanilla Bacon

Vegan Sweet Potato Enchiladas

Alexis added to my dinner menu for next week:
Vegan Sweet Potato & Black Bean Enchiladas

 [Tweet “6 deliciously healthy sweet potato recipes from @leangrnbeanblog and friends!”]

Enjoy!
–Lindsay–

Filed Under: Healthy Muffins & Bars, Snack Tagged With: Egg, Maple Syrup, Peanut Butter, Sweet Potato, Yogurt

3 Kid-Friendly Recipes For Fall

November 18, 2015 by Lindsay 26 Comments

Packed full of vegetables, these kid-friendly recipes for fall use Annie’s products as a base to make three quick, wholesome lunch or dinner ideas the kids will love!

Packed full of vegetables, these kid-friendly recipes use Annie's products as a base to make three quick, wholesome lunch or dinner ideas the kids will love!

Thanks to Annie’s for sponsoring this post. 

Hi Friends!

I’m not sure if I mentioned it or not but after Squish turned one a couple weeks ago, we went to the doctor for his checkup and she gave us the green light to transition him off formula. As you guys know, he’s been eating solid food since about 6 months, but until now formula has still been his main source of nutrients. Now that he’s eating all solid food, I’ve really been focusing on finding quick and easy meals he enjoys, that are also healthy!

About a month ago, he started spitting out some of the vegetables I give him, which I knew would happen at some point, so since then I’ve been experimenting with different ways to keep him eating those veggies!

Packed full of vegetables, these kid-friendly recipes use Annie's products as a base to make three quick, wholesome lunch or dinner ideas the kids will love!

When my friends at Annie’s reached out to me about trying some of their products, including a few of their new line of Organic Soups and some mac and cheese (my fav!), I jumped at the chance. They now offer five delicious soup flavors with fun, kid-friendly pasta shapes! I tried a few of the soups myself and really enjoyed them. However, as you might imagine, soup is a bit tough for my little guy to manage…especially since we’ve just started working on using a spoon. So, I put on my thinking cap and started thinking about ways that I could make the soup easier for him to eat. I chose two different soups and gave them a little nutrient boost, while simultaneously making them a little more toddler-friendly!

First up:

Packed full of vegetables, these kid-friendly recipes use Annie's products as a base to make three quick, wholesome lunch or dinner ideas the kids will love!

Organic Tomato Soup

First of all, every serving of this soup packs in a 1/2 cup of vegetables, which is awesome. I knew I wanted to find a way to thicken the soup up a bit to make it easier for my toddler, so I grabbed a few of the sweet potatoes I baked during my weekly food prep, mashed them up and stirred them in. This is an easy way to add some beta-carotene to the meal. Our bodies convert beta-carotene into Vitamin A, which is important for good vision and also boosts our immune system – perfect timing since flu-season is here. Then, since kids love dipping things, I made some avocado toast dippers to go along with it. Added bonus – Vitamin A is a fat-soluble vitamin so it’s good to eat it with sources of healthy fat – ie avocado. I also sprinkled some hemp hearts on the toast for added texture.

Then, to top everything off, I added some Cheddar bunnies….because they make fun little croutons! They soak up some of the tomato soup, which makes them nice and soft and Squish-friendly.

Packed full of vegetables, these kid-friendly recipes use Annie's products as a base to make three quick, wholesome lunch or dinner ideas the kids will love!

So let’s recap. To make this tomato soup you need:

  • 1 carton of Annie’s Organic Tomato Soup
  • 1 cup cooked, mashed sweet potato
  • Toast
  • Avocado
  • Hemp hearts
  • Annie’s Cheddar Bunnies

Directions:
Pour soup into large bowl. Add mashed sweet potato and mix well. Heat in the microwave or on the stove.
Mash avocado and spread on toast. Sprinkle with hemp hearts. Cut each piece of toast into dipping strips.
Ladle soup into bowls, top with cheddar bunnies and serve with a side of avocado dippers!


Up next –

Packed full of vegetables, these kid-friendly recipes use Annie's products as a base to make three quick, wholesome lunch or dinner ideas the kids will love!

Organic Creamy Carrot & Bunny Pasta Soup

Squish is a pasta-lover like his mama, so I knew he’d love the pasta in this one. Although he’s probably not quite old enough to appreciate the fun shapes – bunnies and carrots – I thought they were so fun! Fun fact-  a serving of this soup  gives you 100% of your daily value of Vitamin A.

I recently did some baking with pumpkin, and as I’m sure you’ve experienced, I had a little bit of pumpkin left over. This soup has an orange color, very similar to pumpkin, so I decided to just mix that leftover pumpkin right in! Not noticeable in color or taste and another easy way to add some beta-carotene to your meal. I also threw in some leftover chicken from dinner earlier in the week for an added protein boost! Soups like this are one of my favorite kitchen shortcuts. They’re great on their own, but you can also use them as a base to transform your leftovers into a totally new meal!

Packed full of vegetables, these kid-friendly recipes use Annie's products as a base to make three quick, wholesome lunch or dinner ideas the kids will love!

To make this soup:

  • 1 box Annie’s Creamy Carrot & Bunny Pasta Soup
  • 1/3 – 1/2 cup pumpkin
  • 1 cup cooked chicken, chopped
  • Annie’s Sour Cream and Onion Bunnies

Directions:
Combine all ingredients in a bowl and mix well. Heat and serve topped with bunnies!


And finally –

Packed full of vegetables, these kid-friendly recipes use Annie's products as a base to make three quick, wholesome lunch or dinner ideas the kids will love!

Annie’s Organic Shells and Real Aged Cheddar

When I was pregnant with Squish, I pretty much lived on this mac and cheese. Either mac and cheese, Cheerios or peanut butter and jelly toast were just about all I could stomach for dinner for a several month stretch.

So it’s probably no surprise that mac and cheese is one of little man’s favorite foods as well. All Annies’s Mac and Cheese varieties are free of artificial flavors, synthetic colors and preservatives and I love pumping it up with some extra protein and veggies to make it a more complete meal. I make no exception when Squish eats it. I usually add some leftover chicken or some pre-cooked chicken sausage and then move on to the vegetables. Two of his favorite veggies are roasted squash and red peppers, so I mixed some of those right in and then I also added some broccoli, one of his least favorite veggies! Although he still picks some of it out, he’s much more likely to eat a few pieces if it’s covered in cheese and served with noodles.

Packed full of vegetables, these kid-friendly recipes use Annie's products as a base to make three quick, wholesome lunch or dinner ideas the kids will love!

To make the mac and cheese:

1 box of Annie’s Organic Shells & Real Aged Cheddar
3 Tbsp milk
1 cup chopped broccoli florets
1/2 cup roasted squashed, mashed (butternut or acorn work well)
1/4 cup roasted red peppers, diced
1-2 pre-cooked chicken sausages, chopped

Bring a pot of water to a boil. Add pasta and broccoli and cook for 8 minutes. Drain and return to pan. Mix in remaining ingredients (including cheese packet from mac and cheese) and stir until well combined. Serve warm.


So there you have it! 3 easy, kid-friendly meal ideas that are packed with fall veggies and still taste great!

[Tweet “Three kid-friendly recipes full of fall veggies via @leangrnbeanblog and @annieshomegrown!”]

Enjoy!
–Lindsay–

Filed Under: Dinner, Lunch, Sponsored Tagged With: Avocado, Broccoli, Chicken, Pumpkin, Sweet Potato

Elf4Health 2015

November 17, 2015 by Lindsay 8 Comments

Elf For Health is back for another year and it’s time to kick things off! There have been some changes this year so please read this post carefully if you’ve participated in the past because I don’t want there to be any confusion.

Elf4Health

As you guys know, four years ago I started this Elf 4 Health Challenge with fellow RD Elle of According to Elle (formerly Nutritionella). Our goal was to promote health and wellness during the holidays, a time when healthy habits tend to fall to the wayside.

This year, Elle is going to be busy with a new little bundle of joy so I’ve got myself an awesome new co-host. Meet Georgie of In It For The Long Run. Although she’s not an RD, she is a fitness-loving health nut just like myself and we share similar life and blog philosophies! Let me just stop right here to say that if you haven’t checked out her blog yet, you must do so immediately. She takes drool-worthy photos, writes tons of helpful blog posts and is an Instagram champion. Like seriously. She even wrote an ebook about it. Go check it out.

Screen Shot 2015-11-15 at 11.37.35 PM

So Georgie and I will be your hosts for this year’s Elf4Health Challenge.

Another big change this year is that we’re going sponsor-free! There are several reasons for that decision but the main one is that i think it’s a good opportunity to re-center the challenge and put the focus solely on making your holidays healthier and happier, which is why it was created in the first place, instead of getting caught up in money, prizes, etc.

So there will be no sponsors, no prize packs, no specific winners. It’s all about doing something healthy and positive for yourself and those around you.

There will still be daily challenges and a positive and supportive FB group. And you’ll still have the option to be matched up with elf or participate on your own. We think it’ll be a lot of fun and we hope you’ll join us by participating in the daily challenges and using the #elf4health hashtag.

Here are all the details about what the challenge entails and how to sign up!

ElfForHealthCircle

Introducing the Elf for Health Holiday Challenge! This is a four week challenge that will run from the November 23rd thru December 20th. The challenges fall into 4 different categories: Food, Fitness, For You & For Others. There will be daily tasks, weekly newsletters and a private Facebook community.

And are you ready for the best part? You’ll have an elf to support and encourage you if you’d like! When you sign up, you can choose whether you’d like to be paired with a partner to swap ideas and support with, or participate in the challenges on your own. Over the course of the challenge, you can have two different elves.

Sounds like a great way to stay motivated and meet new people over the holidays doesn’t it?! Since this challenge is internet based,anyone can participate… no matter where you’re located! All you need is access to the internet and an email address.

So what does an Elf do?
As an Elf, you are expected to support your assigned buddy with their holiday health goals and the daily challenges. Elves & buddies will be reassigned after 2 weeks so that hopefully you get to meet 2 new people!

You are only asked to email your buddy 2 times per week:

  • Monday: Send your buddy an email to help them with the challenges for that week. Ideas of things to include/attach: your own personal tips & tricks, inspiring words and/or images, a new, healthy recipe or workout to try.
  • Thursday – Saturday: Any time during these days, check in with your buddy! For example, ask them if they tried a new recipe, workout, or had fun with any certain challenges. Feel free to tell them how you did with your challenges, too!
  • Anything more than those 2 emails is up to you but feel free to go above and beyond this to show your support! Just a few ideas: send your buddy Tweets, shout outs on our Facebook Page, email a fun workout you liked or send a hand-written recipe or note.

Important Dates:

  • Friday, November 20th at 11:59pm EST: sign up deadline
  • Sunday, November 22nd: Round 1 Elf assignments emailed
  • Monday, November 23rd – Sunday, December 6th: Round 1
  • Friday December 4th at 11:59pm EST: Round 2 signup deadline
  • Sunday, December 6th: Round 2 Elf assignments emailed
  • Monday, December 7th – Sunday, December 20th: Round 2

*If you missed the initial sign up deadline, you can still participate:
Sign up before December 4th for Round 2

Not clear about something? Email Lindsay or Georgie!

So, you’re probably wondering what the daily challenges are, right? Here’s a nice square image that you can save on the lock screen of your phone to remind you of the challenges!

ELF4HealthSq

We’ve added the challenges to a google calendar for your convenience and we’ll expand even more on the challenges in each weekly newsletter.

We hope you’ll join us!

Enjoy!
–Lindsay–

Filed Under: Uncategorized

20 Most Popular Blogger Dessert Recipes

November 13, 2015 by Lindsay 6 Comments

Hi Friends!

A few weeks ago Julie did a round-up of most popular blogger recipes. She emailed a bunch of bloggers and asked us what the most popular recipe on our blog was. I sent her my Quinoa Breakfast Bars because they are by far my most popular recipe. Her email even inspired me to update the photos, which had been on my to do list forever!

Since I enjoyed reading her post and seeing what the readers of some of my favorite blogs go crazy over, I decided to do a bit of a dessert spin on her idea. Because Friday. And because who doesn’t love a good dessert recipe? Maybe you’ll find one to try out over the holidays!

20 of the most popular dessert recipes from food bloggers

So I asked a bunch of bloggers to share the all-time most popular dessert recipe on their blog. And then I picked my favorites  to share with you 🙂

Here are 20 Popular Blogger Dessert Recipes:

popular cheesecake desserts

Cheesecake

Cake Batter Cheesecake
Turtle Cheesecake with Gluten-Free Granola Crust
Slow Cooker Pumpkin Cheesecake
No Bake Peanut Butter Cheesecake

popular brownie desserts

Brownies

Flourless Mexican Brownies
Peanut Butter Cup Stuffed S’mores Brownies
Hot Fudge Gluten-Free Brownies
Fudgy Paleo Skillet Brownies

popular chocolate desserts

Chocolate

Dark Chocolate Cupcakes for Two
Triple Chocolate Poke Cake
Chocolate Ombre Cake
Flourless Fudge Cookies

popular fruit desserts

Fruit

Amish Apple Fry Pies
Streusel Topped Raspberry Squares
Paleo Lemon Bars
Strawberry Layer Cake with Cream Cheese Frosting

popular dessert recipes

Other

S’mores Coffee Cake
Cinnamon Roll Skillet Cake
Oreo Stuffed Chocolate Chip Cookies
No Bake Salted Caramel Slice

 

Are you drooling yet?! I’ve officially put all of these on my must-make list. Which one will you try first?!

[Tweet “It’s Friday! Check out 20 of the most popular dessert recipes from some great bloggers! via @leangrnbeanblog”]

Enjoy!
–Lindsay–

Filed Under: Dessert, Ingredient Round-Ups

When Blogging Gets Hard

November 12, 2015 by Lindsay 120 Comments

Hi friends –

Every couple of years, I feel the need to write a post for my fellow bloggers. In 2012 I wrote this one after I’d been blogging for a year and a half – Things Blogging Has Taught Me – Part 1. A little over a year later, I wrote this one – Things Blogging Has Taught Me – Part 2. Now here we are in 2015. I’ve been blogging for over five years. My blog has continued to grow and evolve and now I’m lucky enough to call it a job.

Like any job, it has its ups and downs and after a tough couple of weeks in a bit of a blogging rut, I felt inspired to share a few more blogging truths, along with some of the tips, tricks and lessons I’ve learned on my blogging journey.

When blogging gets hard and you find yourself in a rut, here's what to do.

Because, in the spirit of keeping it real….no matter where you are in your blogging journey, you WILL end up in a blogging rut at some point.

Blogging is hard. It takes work – both on the front and back end.  It takes time – probably more than most people imagine. And it’s not always fun.

Here are some blogging truths:

There will be fails. You will have weeks where you make 10 recipes and every.single. one will end up in the trashcan. There will be a post that you spends hours crafting and writing, that you think it’s the best thing you’ve ever written and when you publish it – no one will like it.

You’ll let your stats dictate your mood. Your pageviews will reach an all time high and you’ll be on cloud nine…and then they will nosedive, for no apparent reason, and you’ll spend a ridiculous amount of time thinking WTF did I do wrong?

You’ll get jealous. Someone else will publish a recipe that’s so brilliant that it immediately goes viral that you’ll spend the rest of the day wondering “why didn’t I think of that”. You’ll read a post about how someone makes thousands of dollars for a single sponsored post when you’ve never made any money off your blog. You’ll see someone taking an amazing trip without having to pay for any of it and you’ll think – why can’t I be that lucky?

You’ll fall behind. No matter how organized you are, or how far ahead you plan, there will be weeks when you don’t publish as many posts as you planned to. There will be emails that don’t get answered in a timely manner. There will be nights you stay up until 2am trying to finish a post because you forgot about a deadline.

You will feel overwhelmed. The sea of social media can drown even the strongest swimmer. And just when you think you’ve figured out some sort of schedule, the next big thing will ignite like wildfire and you’ll find yourself wondering how the hell you could possibly have time to do one more blog-related thing.

You’ll be criticized and judged. There will always be people out there who live to rob others of their joy. There are mean-spirited people who have nothing but negative things to say about you, your blog, your recipes, the way you dress, what you eat, etc. Blogs are, for the most part, a public forum. You’re putting yourself and a part, sometimes a large part, of your life out there for the world to see. And people won’t be shy about sharing their positive and negative opinions about the choices you make.


So when all of that stuff happens, here’s what you need to do:

IMG_0024

Take a deep breath and re-center yourself. No matter how great your job is or how much you love it, there will be days when it sucks. And that’s ok. Remember that every day is a new day and a new chance to start over with a positive mindset and work on changing the things that didn’t go well yesterday.

  • Inhale determination, exhale stress.
  • Let go of the negatives and focus on the positives.
  • Take a break if you need to. A day off, a week off, whatever it takes to allow you to come back excited and refreshed!

Keep trying. Not every recipe will fail. Not all your photos will have weird lighting. Not every post will be your most popular, but they won’t all be your least popular either.

  • Don’t force it. Feeling like you HAVE to post a recipe that includes xyz ingredients just because everyone else is doing it might not turn out so well. Instead, get back to having fun and cooking or writing about what YOU are passionate about.
  • Take a photography course or buy in ebook. There’s always something new to learn and good photography is so critical to blogging.
  • Focus on finding your niche and defining your ideal reader. Learn everything you can about your readers and then think about what kinds of posts you can create that will help them solve a problem. That’s what will keep them coming back

Redirect your focus. Numbers aren’t everything. Instead of spending your time worrying about your stats, STOP CHECKING THEM. And don’t worry about how much money or how many pageviews anyone else is getting either. Shift your mindset toward doing whatever you can to make yourself better!

  • Focus on things that are more easily within your control. Have you made it as easy as possible for people to share your content with share buttons, plug-ins, etc?
  • Have you optimized your bests posts for SEO to help improve the chances they’ll come up in google searches?
  • Are you taking high-quality photos that will encourage people to pin and share your content?
  • Have you thought about other ways to diversify your income such as company collaborations, ebooks, etc so you aren’t as reliant on pageviews as a source of income?

Stay humble. When success does come, remember that pageviews don’t equal entitlement. Having 500,000 pageviews a month doesn’t mean you’re any better than the blogger with 1,000 pageviews.

  • Continue to prove yourself by creating great content.
  • Don’t lose your moral compass for money. Stay true to yourself and what you believe in even if it means turning down money.
  • Remember that while you control some of your success, so do your readers, the people who feature your work, etc. Respect them and thank them.

Produce good content. If you build it, they will come. Invest your time in building your blog brand, creating posts that are helpful and well written with great images.

  • Find a balance of evergreen content that is always relevant and seasonal content that fits the here and now, but can be re-promoted every year at a certain time.
  • Choose quality over quantity. Posting 2 amazing posts a week is better than 5 haphazard, unorganized posts.
  • Be smart. Good content is whatever content YOUR readers find most valuable. Don’t worry about anyone else’s readers.

Seek inspiration. You can find it everywhere.

  • Step away from the computer and just LIVE.
  • Revisit old posts and think about how you can repurpose them into something new.
  • Browse Pinterest, cookbooks, etc and think about how you can put your own spin on something.
  • Just ask. Post a question on social media or send a survey to your readers asking what they’d like to see from you.

Be flexible. Because, life. You’re living it. And sometimes it gets in the way.

  • Have a tentative schedule but don’t be afraid to change things around if needed.
  • Leave room in your calendar to throw in a great idea if something pops up.
  • Give yourself a loose schedule and then let creativity take over and see what you come up with.
  • Don’t be too hard on yourself if things don’t go as planned.

Prioritize. Repeat after me – you CANNOT do it all. And if you try, you’re setting yourself up for failure. You’ll get so overwhelmed that you’ll end up not doing anything well.

  • Pick a few social media platforms you enjoy and do them well. Don’t worry about everything else.
  • Get help if you need it. Hiring an assistant can free up your time to focus on other things that require your skills.

Give back. Karma is real, my friends. And believe me when I say that what goes around, comes around…in both a positive and negative way. Take the time to promote others, help others, answer questions, pay compliments, show respect etc and it will come back to you twofold. Celebrating someone else’s success does nothing to diminish your own.

  • Read a great post? Share it. Pin it. Tweet it. Link to it.
  • Love someone’s photos? Tell them! And ask them for a tip or two.
  • Love the way someone worked with a brand or wrote a sponsored post? Tell them! And then take notes and learn from what they’re doing well.

That’s all I’ve got for you today. Let’s chat:

What’s your best tip or piece of advice for when blogging gets hard?

[Tweet “When blogging gets hard, here’s what to do! via @leangrnbeanblog”]

Enjoy!
–Lindsay–

 

Filed Under: Uncategorized

Breakfast Pasta Bake

November 11, 2015 by Lindsay 11 Comments

Packed with protein, vegetables and whole grains, this Breakfast Pasta Bake is easy to make. Assemble ahead of time and bake it in the morning to feed guests or bake it on Sunday and reheat it for breakfast all week long.

Packed with protein, vegetables and whole grains, this Breakfast Pasta Bake is easy to make. Assemble ahead of time and bake it in the morning to feed guests or bake it on Sunday and reheat it for breakfast all week long.

Thanks to The Healthy Aperture Blogger Network and PastaFits for sponsoring this post. 

Hi Friends!

Let’s talk breakfast. My favorite meal of the day. Allow me to introduce you to the breakfast Squish and I have been enjoying this week. I’d describe it as the love child that would result if mac and cheese and a frittata had a baby.

Packed with protein, vegetables and whole grains, this Breakfast Pasta Bake is easy to make. Assemble ahead of time and bake it in the morning to feed guests or bake it on Sunday and reheat it for breakfast all week long.

Are you thinking “pasta for breakfast?!” Sounds crazy, right? I assure you it’s not. This pasta bake is packed with protein, veggies and whole grains – a winning breakfast in my book, perfect for fueling your busy day. Squish is a noodle lover like his mama and I love pairing them with veggies. Lately he’s started to reject some of the veggies I give him, but I’ve noticed if they’re paired with things he loves like meat and noodles in a casserole type dish, he’s much more likely to eat them. I’m also making it my mission to try to get him loves of veggies throughout the day, and that includes breakfast!

With the holidays coming up, it’s also worth noting that it can be mostly assembled the night before if you want to bake it to feed your overnight guests! Or you can bake it on the weekend and simply slice and reheat throughout the week for a quick breakfast option like we’ve been doing this week.

Packed with protein, vegetables and whole grains, this Breakfast Pasta Bake is easy to make. Assemble ahead of time and bake it in the morning to feed guests or bake it on Sunday and reheat it for breakfast all week long.

You can easily customize this pasta bake by using your favorite pasta, your favorite veggies and whatever kind of sausage you like (or even some leftover chicken or pork). I topped mine with avocado and salsa…because I love my eggs with salsa.

So here’s how you make it:

Please be sure to read the notes in the recipe for instructions to prepare ahead of time!

Packed with protein, vegetables and whole grains, this Breakfast Pasta Bake is easy to make. Assemble ahead of time and bake it in the morning to feed guests or bake it on Sunday and reheat it for breakfast all week long.

[Tweet “Make this Breakfast Pasta Bake from @leangrnbeanblog for your holiday guests!”]

Packed with protein, vegetables and whole grains, this Breakfast Pasta Bake is easy to make. Assemble ahead of time and bake it in the morning to feed guests or bake it on Sunday and reheat it for breakfast all week long.

Enjoy!
–Lindsay–

For more great pasta recipes, visit the PastaFits website!

Filed Under: Breakfast, Sponsored Tagged With: Bell Pepper, Cheese, Chicken Sausage, Egg, Pasta, Peas

Pumpkin Cornbread

November 6, 2015 by Lindsay 18 Comments

Lightly sweetened and full of fall flavors, this recipe for Pumpkin Cornbread is the perfect dinner side dish. Make a batch for Thanksgiving or enjoy with a big bowl of chili.

Lightly sweetened and full of fall flavors, this recipe for Pumpkin Cornbread is the perfect dinner side dish. Make a batch for Thanksgiving or enjoy with a big bowl of chili.

Hi Friends!

Considering the fact that it’s been almost 3 weeks since I shared my last pumpkin recipe with you – be sure to check out my Pumpkin Skillet Cake if you missed it the first time- and the fact that I have about 6 cans of pumpkin in my pantry, I figured it was about time to get my act together and come up with another tasty pumpkin treat!

I’ve been craving cornbread, probably because I’ve been thinking about the fact that Thanksgiving is rapidly approaching. Also, my mom texted me the other day to tell me how good Trader Joe’s Pumpkin Cornbread is. I’ve never had it, but I’m sure that planted the seed for this recipe.

Since I was already giving my cornbread a fall spin with some pumpkin, I decided to take it a step further and add some maple syrup and cinnamon as well. Great idea on my part.

Lightly sweetened and full of fall flavors, this recipe for Pumpkin Cornbread is the perfect dinner side dish. Make a batch for Thanksgiving or enjoy with a big bowl of chili.

This cornbread is lightly sweetened, tastes slightly like pumpkin and still manages to retain a nice cornbread texture. It would be the perfect addition to your Thanksgiving menu but it’s also simple enough for you to whip up a batch to enjoy with a hearty bowl of Healthy Turkey Chili during the week.

Here’s how you make it:

Don’t leave out the prunes. They’re the secret ingredient in my Mimi’s famous cornbread recipe as well. They add a little sweetness and I promise you can’t taste them. But if you must have a replacement, you could try applesauce or more maple syrup I suppose….although I haven’t tried either of those myself.

Lightly sweetened and full of fall flavors, this recipe for Pumpkin Cornbread is the perfect dinner side dish. Make a batch for Thanksgiving or enjoy with a big bowl of chili.

I’d definitely recommend slathering a little butter on each piece as well. Perfection.

Lightly sweetened and full of fall flavors, this recipe for Pumpkin Cornbread is the perfect dinner side dish. Make a batch for Thanksgiving or enjoy with a big bowl of chili.

[Tweet “This Pumpkin Cornbread from @leangrnbeanblog would be perfect for Thanksgiving!”]

Enjoy!
–Lindsay–

Filed Under: Baking, Side Dish Tagged With: Butter, Cornmeal, Egg, Milk, Pumpkin, White Whole Wheat Flour

A Day In The Life – 12 Months

November 5, 2015 by Lindsay 11 Comments

Hi friends!

I can’t believe it’s time to write another one of these posts. I’m trying to do one every 3 months or so to help me remember how much my days change as Squish grows.

In case you missed the previous ones, check them out here:

Day in the Life – 9 Months
Day in the Life – 6 Months
Day in the Life – 3 Months

So here’s how yesterday went down:

4:30 – wake up, feed the animals, go back to bed

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7:30am – Squish wakes up. We’re still dealing with the daylight savings switch. Usually he sleeps until 8 or 8:30 but for the past several days he’s been up at 7 or 7:30. I get him up, in a clean diaper and dressed (rare occurrence and only happened because his diaper leaked and pjs were wet. Usually whatever he wore to bed stays on most of the day). We head downstairs and I settle him in his pen with his Cheerios and cup of water and turn on Mickey Mouse Club House or Curious George while I make coffee and breakfast.

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On Monday he went to his one year appointment and the doctor said it was time to transition him from formula to milk so we’re working through that this week. He’s been eating solid food for lunch and dinner for several months but has previously just gotten a bottle and some Cheerios in the morning. Now that he’s transitioning to just milk, he needs more food so we’re exploring breakfast together!

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This morning I made my Sweet Potato Protein Pancakes and he ate his topped with almond butter.  Afterwards he got a bottle with a combo of milk and formula and then back into the pen while I check my email, do some social media stuff, etc.

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9am – TV goes off. Yesterday was Little Gym day for Squish so we headed there. Most days we don’t have any morning activities but TV still goes off and kidz bop radio comes on. Then we play.

Anyways, yesterday we went to his gym class from 9:15-10. Note- he’s obsessed with the hula hoops. Notice EVERYONE else in the class is on the opposite side of the room doing what they’re supposed to be doing 🙂 As soon as it was over we headed home for naptime.

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10:30am – naptime. Doesn’t he look peaceful?

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I work on my computer on the floor in his room until he falls asleep and then head downstairs to cram in as much work as possible.

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12:00pm – Nap time is over and daddy comes home for lunch. He’s eating “meat pot” – hubby always requests that my mom make it when she comes in town – it’s a cassoulet full of white beans, kielbasa, pork, chicken, carrots, etc. Squish loves it.

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Post-lunch playtime! Excuse the mess. Playpen is out of control. He also got a bottle with 5 oz milk, 2 oz formula.

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1:00pm – Daddy goes back to work and Squish takes the dogs for a walk while I nap. KIDDING. I pop squish in the Ergo and we walk the dogs together.

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Childproof locks working their magic.

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1:30pm – Playtime. Some days we head out to run errands during this time or go to the library or something like that. Other days we just roam the house.

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3:00pm – Nap time. Yesterday I happened to have a call with a company about a sponsored post so that delayed nap time a bit. Afternoon naps have been hit or miss lately, but I do put him in his crib for at least an hour every afternoon so I can get some work done. Some days he sleeps, some days he just bumbles around in his crib talking to himself. Yesterday he did fall asleep for about 45 minutes. If he doesn’t nap, I usually head to the gym for the 4:30 class. If he sleeps, I wait until 5:45. Some days he falls asleep in the car on the way over and some days he just doesn’t nap in the afternoon.

I get another hour or so of work done if I’m lucky. Yesterday I did some planning for a cornbread recipe I’m planning to make and photograph today. I use Pinterest for photo inspiration. If I’m not lucky, no work gets done in the afternoon. That also happens frequently.

4:45pm – Change of clothes for Squish after another leaky diaper + a change of clothes for mom before we head to the gym. Pretty sure it’s time to size up the diapers now that he’s drinking more water!

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Squish roams the gym and then usually hangs out in his jumper during the actual workout but yesterday’s workout had a lot of running in it so I brought the stroller along and ran with him.

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7:00pm – Home from the gym. Squish plays with daddy while I make a quick dinner of spicy shrimp and noodles.

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Too spicy for Squish so he eats half a cheeseburger and some applesauce.

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Gimme all the food.

7:30pm – More playtime. Last night we had some fun with daddy’s guitar.

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8:15pm – I give Squish his last bottle and put him to bed.

8:30pm  – Work. I do blog stuff like write this post, catch up on emails,  finish any other work I couldn’t get to during th day, try to cross some of the million things off my to do list, etc.

12am – shower and bed.

And then a new day begins 🙂

Enjoy!
–Lindsay–

Filed Under: Uncategorized

30 Go-To Easy Dinner Recipes

November 4, 2015 by Lindsay 23 Comments

These 30 Easy Dinner Recipes are family favorites for several popular bloggers. Try them out for your family during a busy week!

Hi friends!

Lately I’ve been relying a lot on my arsenal of go-to dinner recipes. We all have them. There are some you probably don’t even consider recipes because they’re so quick and easy. They’re the ones you have memorized. The ones you know will get eaten without a fight. The ones you turn to when you just don’t have any energy left at the end of the day.

A roundup of 30 easy dinner recipes that can be added to your list of go-to recipes when you don't feel like trying something new. Try them, love them, make them again and again!

They’re my favorite kinds of recipes. When I talk to people about meal planning, I encourage them to try 1-2 new meals a week and then fill in the other days with recipes like this, plus a leftover night and a dinner out.

The problem is, even your go-to recipes can get a little boring on occasion…especially if you rely on them too heavily.

So I reached out to some of my fellow food bloggers and asked them to share their favorite blog recipe that falls into this category of go-to easy dinner ideas.

Then I rounded them up for you so that you can try them. Hopefully you’ll find a few that are new to you but quickly get added to your own go-to list!

Enjoy!

Easy Chicken Dinner Recipes

Chicken

Creamy Crockpot Chicken Noodle Soup
Chicken Potato Bake
Pulled Tandoori Chicken
Chicken Supreme Pasta Bake
Crispy Pan Roasted Chicken Thighs
Coq Au Vin Blanc
Rosemary Oven Fried Chicken
Crockpot White Chicken Chili

Easy Beef or Turkey Dinner Ideas

Beef/Turkey

Upside Down Meatball Casserole
Individual Meatloaves with Chili Sauce
10 Minute Taco Salad
Spicy Beef & Red Pepper Rice Bowl
Bulgogi Rice Bowls
Skillet Lasagna
Sloppy Joe Tacos

Easy Seafood Dinner Recipes

Seafood

Rosemary Citrus Shrimp Tacos
Farfalle with Salmon, Lemon & Peas
New England Clam Chowder with Flounder
Honey Sesame Fish Tacos
Tuna Noodle Casserole 
Sweet & Spicy Shrimp with Soba Noodles
Edamame Spaghetti with Clam Sauce
Spicy Spanish Rice with Shrimp

Easy Vegetarian Dinner Recipes

Vegetarian

One Pot Tortellini Primavera
Lentil Veggie Mac and Cheese
Salsa Lentil Soup
Black Bean Enchiladas with Pumpkin Sauce
Pad Thai Salad
Mediterranean Quinoa Soup
BLT & Avocado Chopped Salad Pizza -not vegetarian, just didn’t fit in any category 🙂

Bonus:

My own personal philosophy:
When in doubt – nachos.
Try these Breakfast Nachos
Or make regular dinner nachos.

Gluten-free and easy to customize, these Breakfast Nachos are quick, easy way to change up your breakfast routine!

[Tweet “30 quick and easy go-to dinner recipes for busy nights via @leangrnbeanblog!”]

Do you have a favorite go-to recipe?
Leave me a link!

Enjoy!
–Lindsay–

Filed Under: Dinner, Ingredient Round-Ups

Caramel Apple Bread

October 29, 2015 by Lindsay 27 Comments

Studded with sweet cinnamon apples and pecans, this Caramel Apple Bread makes the perfect snack. 

Studded with sweet cinnamon apples and pecans, this Caramel Apple Bread makes the perfect snack.

 

Hi friends!

First things first. My baby boy turns 1 today. WHAT?! How did that happen????? I’ll have his 12-month post up tomorrow with all the details of what he’s been up to this past month, but for today we’re gonna talk apples.

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Remember all those apples we picked? Yeah. Still working through them. Squish is doing his part by straight up munching on one per night but we still have a ways to go. So how fitting that we decided to feature this fine fruit in our recipe group this month!

For my recipe, I whipped up this Caramel Apple Bread. It took a couple tries to make this work but the end result was a winner. And the good news is it tastes just as good, if not better on day 3 than day 1.

Studded with sweet cinnamon apples and pecans, this Caramel Apple Bread makes the perfect snack.

Let me add that caramel sauce is not something I typically have sitting around in my pantry. But it just so happens that I got a jar of caramel sauce while I was in Vermont for Blog Brulee last month so I felt compelled to use it up.

The first time I made this recipe I tried using a 9×9 pan to make bars and I only spread the apple mixture on top. The result was dry bars with not enough flavor throughout.

Studded with sweet cinnamon apples and pecans, this Caramel Apple Bread makes the perfect snack. Plus 5 more delicious ways to eat apples!

I made a few tweaks to the recipe and decided to make it in a loaf pan and mix some of the apple mixture right into the bread. End result – way better!

Here’s how you make it:

Confession, I used some leftover candied pecans in mine and it was fabulous…but plain pecans would work just fine. Almonds or walnuts would also work well.

Studded with sweet cinnamon apples and pecans, this Caramel Apple Bread makes the perfect snack.

The middle of the loaf might sag a little bit but should be fine if you let it cook long enough – until a toothpick comes out clean! I stored mine in the loaf pan, loosely covered with foil.

[Tweet “This Caramel Apple Bread from @leangrnbeanblog makes the perfect snack!”]

Love apples? Here are 6 delicious ways to eat them!

And now, let’s check out what some of my bloggy friends brought to the apple party:

 

Apple Almond Butter Muffins

Sarah made these amazing muffins that would make the perfect morning snack!

Apple Almond Butter Muffins
via Making Thyme For Health

Peanut Butter Applesauce

Kylie brilliantly combined apples and peanut butter:

Peanut Butter Applesauce
via Yeah…Imma Eat That

One Minute Apple Cinnamon Muffin

Arman worked his magic again to make a delicious one-minute snack:

One Minute Apple Cinnamon Muffin
via The Big Man’s World

Baked Brie with Maple Spiced Apples

Julia made pretty much the perfect dip for your next party:

Baked Brie with Maple Spiced Apples
via The Roasted Root

Apple Oatmeal Bars

Alexis combined 2 of my fav things – apples & oatmeal – into a delicious treat!

Apple Oatmeal Bars 
via Hummusapien

[Tweet “Have apples sitting around? Here are 6 delicious ways to use them from @leangrnbeanblog and friends!”]

Enjoy!
–Lindsay–

Filed Under: Baking Tagged With: Apple, Brown Sugar, Butter, Egg, Pecan, White Whole Wheat Flour

One Pan Roasted Chicken and Vegetables

October 28, 2015 by Lindsay 13 Comments

This One Pan Roasted Chicken and Vegetables is the perfect dinner for a busy night. Easy to customize and clean-up is a breeze!

This One Pan Roasted Chicken and Vegetables is the perfect dinner for a busy night. Easy to customize and clean-up is a breeze!

Hi friends!

I had a different post planned for today but this easy dinner turned out so well that I just had to share it with you guys! It is SO easy and is definitely getting added to my favorite dinners rotation.

Basically you just chop up your favorite veggies, toss them in some oil and spices and throw them on a pan with some chicken. Stick it in the oven for 20 minutes and voila – dinner is served!

This One Pan Roasted Chicken and Vegetables is the perfect dinner for a busy night. Easy to customize and clean-up is a breeze!

As you can see, I used sweet potatoes and green beans. You could also use broccoli, cauliflower, squash, peppers, red potatoes, etc! Choose your favorites, just don’t crowd the pan too much or they won’t roast.

Here’s the recipe:

I had 2 thick chicken breasts that weighed a pound total, so I cut them in half. If yours are smaller, feel free to leave them whole. Spice as desired. I used cayenne pepper, black pepper, paprika and a little garlic powder.

This One Pan Roasted Chicken and Vegetables is the perfect dinner for a busy night. Easy to customize and clean-up is a breeze!

[Tweet “This super easy one pan chicken and veggies from @leangrnbeanblog is a must try dinner recipe!”]

Enjoy!
–Lindsay–

Filed Under: Dinner Tagged With: Bacon, Chicken, Green Beans, Sweet Potato

From The Archives

October 23, 2015 by Lindsay 2 Comments

Hi friends!

This is just a little update for you guys. As you know, I’ve been blogging for over 5 years. That means I have A LOT of recipe posts. Since I didn’t know how to use a camera when I started blogging, it means I also have A LOT of posts with really terrible photos. I’ve made it a goal this year to start working my way through old posts and updating the photos.

Although I am most definitely still not a camera expert, I do like to think I’ve figured out how to take a semi-decent photo. We all know we eat with our eyes so I want to do what I can to show people how delicious some of these recipes are…because the old photos most certainly weren’t enticing anyone to try them.

Revisiting some of the best recipes from The Lean Green Bean with updated photos to entice you to try them!!

The problem with updating old posts instead of publishing new ones is that some of you might miss out on my updates. If you’re a new reader, you may have missed out on some of these recipes altogether when they were published the first time.

So, here are 9 recipes with updated photos that I wanted to draw your attention to. If you see any you like, I’d love it if you’d click the link below the photo to visit the original post and take a minute to share it – pin it/yum it/share it on facebook or whatever suits you – so I can share these delicious recipes with even more people!

Thank you!

Packed with fruits and vegetables, this recipe for Zucchini Carrot Apple Muffins makes the perfect snack!

Zucchini Carrot Apple Muffins

Fluffy and chewy, this Cranberry Oatmeal Chocolate Chip Cookies are full of delicious mix-ins and can be whipped up quickly when a dessert craving strikes!

Cranberry Oatmeal Chocolate Chip Cookies

Lightly sweetened and bursting with tart fresh cranberries, these Cranberry Corn Muffins are the perfect dinner side dish. Serve them with a hearty chili or make a batch for your holiday dinner.

Cranberry Corn Muffins

a

Quinoa Breakfast Bars

Small ingredient list, big flavor. This Curried Sweet Potato Soup is perfect for dinner on a cold fall evening. Make a double batch and freeze some for a busy week!

Curried Sweet Potato Soup

Made with just 4 ingredients, this recipe for Homemade Whole Wheat Tortillas is easy to make and tastes way better than store-bought!

Homemade Whole Wheat Tortillas

Ready in 15 minutes, this Sweet & Spicy Shrimp with Soba Noodles is a quick and easy weeknight dinner recipe that the whole family will love!

Sweet & Spicy Shrimp with Soba Noodles

Made with just 4 ingredients, these Sweet Potato Banana Bites are gluten-free and make a delicious snack!

Sweet Potato Banana Bites

Always have a stash of these Chocolate Peanut Butter Cups in your freezer. Made with coconut oil and cocoa, they're dairy free and easy to customize!

Freezer Chocolate Peanut Butter Cups

[Tweet “9 delicious recipes from the archives -updated with pretty pics! via @leangrnbeanblog”]

Enjoy!
–Lindsay–

Filed Under: Uncategorized

Apple Pecan Chicken

October 21, 2015 by Lindsay 14 Comments

This simple recipe for Apple Pecan Chicken is made with just 5 ingredients and makes a great weeknight dinner. 

This simple recipe for Apple Pecan Chicken is made with just 5 ingredients and makes a great weeknight dinner.

Hi Friends –

So here’s the truth. I’ve been having a heck of a time with recipes this week. As food bloggers, we all have our ups and downs and if I’m being honest, this week has been a major downer. I had 5, count ’em, 5 recipe fails before I made this Apple Pecan Chicken. I’ll spare you the details, or maybe I won’t…but I’ll at least save them for another post!

Anyways, let’s talk about this chicken. It’s quick and easy and it’s actually my recipe for this month’s Recipe Redux. The theme for this month was nuts because tomorrow is National Nut Day!

Pecans aren’t a nut I typically buy, but occasionally I’ll treat myself to a big bag from Costco. Since I did that last week, I have a lot of pecans to use up!

I also have a plethora of apples from our apple picking adventure, so I’ve been adding them to pretty much every meal I make lately.

This simple recipe for Apple Pecan Chicken is made with just 5 ingredients and makes a great weeknight dinner.

To make this, you basically mix shredded apple and some diced bacon with your favorite flavor of hummus, spread it on chicken, top with pecans and stick it in the oven.

If you’re feeling a bit crazy, I’d highly suggest doubling the recipe for the filling, cutting a slit in the chicken breasts and stuffing some inside as well as spreading on top!

Here’s the recipe:

I used Sabra’s Supremely Spicy hummus (our favorite) and loved how it balanced out the sweet apple. When I make this again, I’ll definitely make some extra to stuff inside (just mix the pecans right into the hummus mix).

I used about 1 Tbsp flour to coat the tops of my chicken breasts and help the hummus mixture stick, but to keep these gluten-free, you could just pat them dry with a paper towel.

This simple recipe for Apple Pecan Chicken is made with just 5 ingredients and makes a great weeknight dinner.

Serve with some steamed frozen veggies for a quick dinner!

[Tweet “Try this 5 ingredient Apple Pecan Chicken from @leangrnbeanblog for a quick dinner!”]

Enjoy!
–Lindsay–

 

An InLinkz Link-up


Filed Under: Dinner Tagged With: Apple, Bacon, Chicken, Hummus, Pecan

Pumpkin Skillet Cake

October 16, 2015 by Lindsay 33 Comments

No mixing bowl required for this Pumpkin Skillet Cake! You can make the whole thing right in the skillet. Light, fluffy and easy to make, it’s the perfect fall dessert recipe!

No mixing bowl required for this Pumpkin Skillet Cake! You can make the whole thing right in the skillet. Light, fluffy and easy to make, it's the perfect fall dessert recipe!

Hi friends!

Get ready to have your mind blown. This dessert requires no mixing bowl.

You read that right. You can make this delightfully fluffy, pumpkin cake right in the same skillet you bake it in. This is a major bonus in my book because i HATE cleaning the bowl after baking.

So let’s talk about the recipe. It’s not all the time that my baking experiments turn out on the first try….but occasionally they do. I know this one was a winner because my non-dessert-loving hubby ate about half of it.

No mixing bowl required for this Pumpkin Skillet Cake! You can make the whole thing right in the skillet. Light, fluffy and easy to make, it's the perfect fall dessert recipe!

A few years ago I posted these Pumpkin Oatmeal Cookies, which were the inspiration for this recipe. Then, as you may have noticed I’ve been loving one pot meals lately (did you see my One Pot Shrimp & Orzo?) so I started thinking about minimizing dishes while baking.

I figured if I just melted the butter right in the skillet, I could throw everything else in and then stick it in the oven. My only fear was that the chocolate chips would melt if the pan got too hot. The solution was to melt the butter over very low heat. Yes it took longer…but that was fine with me. Just pop the stick of butter in the pan, turn the heat on low and go do something else for 20 minutes!

No mixing bowl required for this Pumpkin Skillet Cake! You can make the whole thing right in the skillet. Light, fluffy and easy to make, it's the perfect fall dessert recipe!

I debated whether to call this a cookie or a cake. Or a cookie cake. Cookie cake seemed best, but when i think of cookie cake I think of the store-bought kind that’s thick and chewy. This is light and fluffy and definitely more cake-like…so cake it was.

No mixing bowl required for this Pumpkin Skillet Cake! You can make the whole thing right in the skillet. Light, fluffy and easy to make, it's the perfect fall dessert recipe!

Here’s the recipe:

Like I said, super easy!

No mixing bowl required for this Pumpkin Skillet Cake! You can make the whole thing right in the skillet. Light, fluffy and easy to make, it's the perfect fall dessert recipe!

This is pretty much a must-make dessert 🙂 Be sure to pin it for later when you have time to do some baking!

No mixing bowl required for this Pumpkin Skillet Cake! You can make the whole thing right in the skillet. Light, fluffy and easy to make, it's the perfect fall dessert recipe!

[Tweet “No mixing bowl needed for this Pumpkin Skillet Cake from @leangrnbeanblog!”]

Enjoy!
–Lindsay–

Filed Under: Dessert Tagged With: Brown Sugar, Butter, Chocolate Chips, Egg, Pumpkin, White Whole Wheat Flour

One Pot Shrimp and Orzo

October 14, 2015 by Lindsay 23 Comments

All you need is one pan and 20 minutes to make this quick and easy One Pot Shrimp and Orzo dinner recipe. It’s full of flavor and cleanup is a breeze!

All you need is one pan and 20 minutes to make this quick and easy One Pot Shrimp and Orzo dinner recipe. It's full of flavor and cleanup is a breeze!

Thanks to the Healthy Aperture Blogger Network and Pasta Fits for sponsoring this post.

Hi Friends!

I’m back with another delicious pasta recipe for you! I’m working with Pasta Fits this fall to share some delicious pasta recipes and show you how it can fit into a healthy diet. It’s a great way to add protein and a fiber and it’s the perfect vehicle for delivering lean meats, veggies and a nutritious sauce straight to your mouth! In case you missed the first recipe, be sure to check out my Stovetop Mac and Cheese with Sausage and Peas!

This month we’re celebrating the fact that October is National Pasta Month! We all know I’m a huge pasta fan, but growing up I tended to stick to the same few kinds- spaghetti, shells and elbows. That was about it. It wasn’t until a few years ago that I expanded my pasta horizons and tried orzo! I was instantly hooked! I love the shape, how quickly it cooks, etc.

All you need is one pan and 20 minutes to make this quick and easy One Pot Shrimp and Orzo dinner recipe. It's full of flavor and cleanup is a breeze!

My goal for this month was to create a one pot meal. I didn’t want to make one using spaghetti noodles because I feel like there are so many of those out there. Instead I chose orzo and set out to make a dish that kinda resembled risotto without all the constant stirring.

It worked perfectly! This is a one dish wonder. The orzo cooks right in the pan in some broth and then you add the shrimp during the last few minutes so they end up perfectly cooked and not overdone! Finish it off with some goat cheese for added creaminess and you’ve got a real winner in my book.

So here’s how you make it:

You could leave out the goat cheese, but it adds a nice flavor. Feel free to change up the veggies too if green beans aren’t your thing. You could try broccoli or something like that. I was going to add a couple handfuls of fresh spinach at the end as well, but I was out and I was too lazy to go to the store 🙂

All you need is one pan and 20 minutes to make this quick and easy One Pot Shrimp and Orzo dinner recipe. It's full of flavor and cleanup is a breeze!

Let’s chat!

Are you a pasta-lover? What’s your favorite kind of noodle?

[Tweet “All you need is one pot for this delicious Shrimp & Orzo from @leangrnbeanblog!”]

All you need is one pan and 20 minutes to make this quick and easy One Pot Shrimp and Orzo dinner recipe. It's full of flavor and cleanup is a breeze!

For more delicious pasta recipe ideas, check out the Pasta Fits website!

Enjoy!
–Lindsay–

Filed Under: Dinner, Sponsored Tagged With: Chicken Broth, Green Beans, Pasta, Shrimp

10 Healthy Cauliflower Recipes

October 3, 2015 by Lindsay 7 Comments

Think cauliflower is boring? It doesn’t have to be! Here are 10 Healthy Cauliflower Recipes you must try!

Hi Friends!

This week, we found the first food Squish doesn’t love – cauliflower. Up until this point, we hadn’t really come across anything that he seemed to dislike in the slightest. Earlier this week he was eating steak and steamed veggies with his daddy and he legit spit out a piece of steamed cauliflower I gave him.

So there’s that.

I honestly can’t say I blame him though. I don’t like cauliflower either. Hubby and I got to talking about whether anyone out there actually really likes just plain old steamed cauliflower? I did mention, though, that cauliflower is all the rage right now. I’ve been pinning like crazy to our cauliflower awesomeness pinterest board for Healthy Aperture and it’s clear that there are a lot of people out there that love cauliflower…maybe just not plain and steamed.

10 Healthy Cauliflower Recipes

10 Healthy Cauliflower Recipes you must try!

So I rounded up 10 cauliflower recipes that are not only healthy, but also left me pretty much drooling onto my computer screen. Maybe Squish will like one of these?

Which should I make first?!

Cauliflower Breadsticks

Cauliflower Breadsticks via iFoodReal

Cauliflower Crust Stromboli

Cauliflower Crust Stromboli via The Iron You

Cilantro Lime Cauliflower Rice

Cilantro Lime Cauliflower Rice via House of Yumm

Gluten-Free Cauliflower Buns

Gluten-Free Cauliflower Buns via MJ & Hungryman

Mexican Cauli-Tot Casserole

Mexican Cauli-Tot Casserole via Food Faith Fitness

Vegan Mashed Cauliflower

Vegan Mashed Cauliflower via Veggie Chick

Roasted Garlic Cauliflower Alfredo Sauce

 

Roasted Garlic Cauliflower Alfredo Sauce via Crunchy Creamy Sweet

Cauliflower Mac & Cheese

Cauliflower Mac & Cheese via The Lemon Bowl

Bang Bang Cauliflower

Bang Bang Cauliflower via Kirbie’s Cravings

General Tso's Cauliflower

General Tso’s Cauliflower via Delicious Knowledge

[Tweet “10 Healthy Cauliflower Recipes you MUST try via @leangrnbeanblog”]

Many of these recipes could be prepped ahead of time as part of your weekly food prep session! If you liked this post, you’ll love my ebook – The Ultimate Guide To Food Prep. It dives into even more detail about how to food prep, troubleshoots common problems and provides tons of tips to make it easier! Click the image below for more details!

The Ultimate Guide To Food Prep Ebook

Enjoy!
–Lindsay–

Filed Under: Food Prep, Ingredient Round-Ups Tagged With: Cauliflower

Avocado Bacon Hash with Eggs

September 30, 2015 by Lindsay 25 Comments

This Avocado Bacon Hash with Eggs is the perfect weekend breakfast to enjoy when you don’t feel like going out to eat!

This Avocado Bacon Hash with Eggs is the perfect weekend breakfast to treat the family to when you don't feel like going out to eat!

Hi Friends!

Over the weekend, hubby and I enjoyed a kid-free breakfast at First Watch. I had the pumpkin pancakes (nothing new there), but hubby branched out and tried something new. He ordered the Avocado Bacon & Tomato Hash and he loved it!

Since tomorrow is his birthday, I thought I would recreate the dish at home so I can make it for him whenever he requests it! Turns out it super simple and is a new favorite of mine as well.

This Avocado Bacon Hash with Eggs is the perfect weekend breakfast to treat the family to when you don't feel like going out to eat!

Feel free to cook your eggs however you like them- sunny side up, fried, scrambled, etc! You could also add some leftover sausage or chicken if you wanted to.

So here’s how you make it:

Whip this up for a fancy-looking weekend breakfast for those mornings when you don’t feel like going out to eat, or enjoy it for a quick weeknight dinner.

This Avocado Bacon Hash with Eggs is the perfect weekend breakfast to treat the family to when you don't feel like going out to eat!

[Tweet “This Bacon Avocado Hash with Eggs from @leangrnbeanblog is the perfect weekend breakfast!”]

This Avocado Bacon Hash with Eggs is the perfect weekend breakfast to enjoy when you don't feel like going out to eat! Or make it for a quick weeknight dinner.

Enjoy!
–Lindsay–

Filed Under: Breakfast, Dinner Tagged With: Avocado, Bacon, Cheese, Egg, Potato

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Lindsay Livingston The Lean Green Bean Healthy Living Tips and Tricks

I'm a Registered Dietitian and mom of three from Columbus, Ohio. I use this blog to share simple, healthy recipes, nutrition tips, and an honest glimpse of motherhood!

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