Small Batch Chocolate Chip Cookies + 6 Ways To Use Almond Flour
This recipe for Small Batch Chocolate Chip cookies is gluten-free, paleo-friendly and makes just 6 cookies.
- Yield: 6 1x
Ingredients
Scale
- 2 Tbsp butter, softened (or coconut oil in solid form)
- 1 egg yolk
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
- 1/4 cup almond butter (or your favorite nut or seed butter)
- 2 Tbsp maple syrup (you could probably sub honey)
- 1/4 cup almond flour
- 3 Tbsp chocolate chips
Instructions
- Combine all ingredients in a small bowl and stir to combine.
- Scoop onto a greased cookie sheet.
- Bake at 350 degrees for 10-12 minutes.
- Let cool completely before removing from the pan.
