Another way to enjoy zucchini. These Grilled Zucchini Roll-ups are an easy appetizer or snack idea and the filling is totally customizable!
Hi Friends!
First of all, thanks so much for all the love on my 5th blogiversary yesterday! Be sure to check out my Best of the Bean post if you missed it!
Moving on to today. It’s time for another recipe round-up with some of my fav bloggers! In case you missed our past round-ups, check out my Mexican Black Bean Dip + 5 Healthy Black Bean Recipes and my Small Batch Chocolate Chip Cookies + 6 Ways To Use Almond Flour.
Today we picked a seasonally appropriate veggie to focus on – Zucchini!
You guys know I’ve been going zoodle crazy over here! I just shared 6 Quick & Easy Zoodles Recipes last week. So I decided to push my own limits and go beyond zoodles and zucchini bread (which would have been my next choice). Instead, I made you these fun little zucchini roll-ups. They make a fun appetizer or snack and can easily be customized using your favorite dips, meats, veggies, etc!
Here’s how I made mine:
PrintGrilled Zucchini Roll-ups
An easy and delicoius recipe that’s perfect for an appetizer or snack and is easy to customize to your liking!
Ingredients
- 2 medium zucchini
- olive oil, salt and pepper
- hummus
- cooked chicken
- red pepper, minced
- onion, minced
- crumbled feta cheese
Instructions
- Cut the ends off the zucchini, then thinly slice lengthwise.
- Brush with olive oil, sprinkle with salt and pepper.
- Grill for 2-4 minutes per side depending on thickness.
- Let cool or refrigerate until ready to use.
- Spread one side of each zucchini strip with hummus.
- Top with chopped chicken, veggies and cheese and roll.
- Place seam side down on a plate.
There are no quantities needed here. You can make as many or as few as you’d like. It may take a little practice to slice your zucchinis to the thickness you want so you might want to buy an extra. Good thing they’re super cheap 🙂 I prefer them on the thinner side so you have more of a chance to taste what’s inside.
Feel free to change up the contents. Easily make them vegetarian or vegan by leaving out the meat. If you have a favorite dip that you want to use instead of hummus, go for it! (My Spicy Feta Dip would be good!) Just don’t fill them too full or they’ll be hard to roll.
[Tweet “These Grilled Zucchini Roll-ups from @leangrnbeanblog make a perfect appetizer or snack!”]
And now, just in case your garden or grocery cart is overflowing with zucchini, you’re also gonna want to try all of these recipes!
Hello delicious. Everybody has one minute!
Healthy 1-Min Flourless Chocolate Cake
via Arman @ The Big Man’s World
I could probably eat 27 of these in one sitting!
Zucchini Corn Fritters with Black Bean Salsa
via Sarah @ Making Thyme For Health
Can you say breakfast perfection?!
Goat Cheese, Tomato & Zucchini Frittata
via Julia @ The Roasted Root
The perfect mid-morning snack!
Banana Zucchini Oatmeal Cups
via Alexis @ Hummusapien
Get your veggies in at breakfast!
Shredded Zucchini Breakfast Pizza for One
via Kylie @ Yeah Imma Eat That
[Tweet “6 Healthy Ways To Eat Zucchini for any meal via @leangrnbeanblog!”]
Enjoy!
–Lindsay–
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Five years!! CONGRATS!!! That is really amazing, Lindsay, and your blog is one of my very favorites. Thank you for all the wonderful recipes, links, pictures and delightful writing – you are terrific! xoxo
I loved your periscope video! I”m just seeing that pop up all over the place, thinking of giving it a try myself 🙂 Also, these zucchini roll ups look really great! Any tips for how to thinly slice? Mine never turn out quite right…
Love all the recipes, and watching your Periscope now!
CONGRATS and Happy 5th Blogiversary, Lindsay! I am listening to your “5 things I wish I’d known when I started blogging” right now… love the tip on focusing on who to write for…cannot wait to hear the rest…
BTW – how cool are these – hummus, feta and red pepper mince in a zucch roll up is fantastic!
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Can I just say that I am so grateful that you posted this? My mother just gave us four GIANT zucchini from the garden and the hubs and I are running out of ideas… I think tonight is zucchini lasagna, but I have a book club on Saturday, and I think these would totally fit the bill for a snack! Thanks for posting!
I’m still loving all the zucchini recipes to use up the last of my summer supply!
YUMMY! Everything looks so so so good…I have my eyes on those corn fritters! Thanks for sharing Lindsay! 🙂
These look SO good, L- I reckon the feta dip would be perfect in it with the chicken!
You never fail me when I’m looking for something new! 🙂 I can’t wait to try these!
these look awesome! i feel like everyone loves roll ups! 🙂 plus, they look fancy hehe
These look so fun! Would be a great little app to serve 🙂
These are really fun and festive! I want to eat them like sushi 🙂
I am definitely intrigued by that breakfast pizza for one!! 🙂
I positively adore zucchini!! And love that these beauties were grilled. I see a new favorite happing here!
I joined Periscope in June, but have not had to courage to go live yet. I guess I’m not sure what to talk about. Loved your topic!
Love these! Pinning!
Love this as a healthier option to the regular tortilla roll ups!
Congratulations! These Zucchini Roll-Ups look delicious and make sure a lovely presentation. I have been looking for new and inspiring ways to use the current harvest and can’t wait to try these! Thanks!
What great zucchini recipes! They all look amazing! Definitely going to try some of these out!