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20 Kitchen Tips and Tricks

October 15, 2014 by Lindsay 102 Comments

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Hi Friends!

Let’s talk Kitchen Tips & Tricks shall we? I do a fair amount of cooking and have picked up some useful tidbits over the years. I also did some scouring of the internet to help jog my memory of some shortcuts I may have forgotten and I came up with a nice little list to share with you guys. Some of you may be familiar with most or all of these, but hopefully somebody will find a helpful hint in the list that will make their kitchen life a little easier!

These 20 Kitchen Tips and Tricks will help make life easier for all cooks from beginner to expert! How many have you tried?

So here we go:

These 20 Kitchen Tips and Tricks will help make life easier for all cooks from beginner to expert! How many have you tried?

 Want to quickly peel garlic?
Place the cloves in a bowl.
Cover with another bowl of the same size.
Shake vigorously!

These 20 Kitchen Tips and Tricks will help make life easier for all cooks from beginner to expert! How many have you tried?

Want to save space in the freezer?
Store leftovers or freezer meals in Ziploc bags!
Stack & freeze flat.

These 20 Kitchen Tips and Tricks will help make life easier for all cooks from beginner to expert! How many have you tried?

Doing a lot of food prep work?
Designate a garbage bowl for scraps.
Save yourself trips to the trash can.

These 20 Kitchen Tips and Tricks will help make life easier for all cooks from beginner to expert! How many have you tried?

Need to thaw meat to use for dinner?
Place in a bowl of cool water for an hour or two.
Changing the water a few times to move things along.

————

Need to thinly slice meat?
Stick it in the freezer for an hour.
It’s easier to slice when partially frozen.

————–

Making pulled chicken in the crockpot?
Cook.
Add to stand mixer.
Let mixer shred for you.

These 20 Kitchen Tips and Tricks will help make life easier for all cooks from beginner to expert! How many have you tried?

Drop an eggshell in the bowl?
Use another piece of eggshell to scoop it out.

————

Want to make hard boiled eggs that are easy to peel?
Add baking soda or vinegar to the water when boiling.

These 20 Kitchen Tips and Tricks will help make life easier for all cooks from beginner to expert! How many have you tried?

Breads & cookies sticking to pans?
Line them with parchment paper for easy removal.

 

These 20 Kitchen Tips and Tricks will help make life easier for all cooks from beginner to expert! How many have you tried?

Need an easy method to cut things quickly?
Skip the knife & fork.
Use a pizza cutter for things like pancakes, spaghetti, etc.

These 20 Kitchen Tips and Tricks will help make life easier for all cooks from beginner to expert! How many have you tried?

Want to get the maximum amount of juice from citrus?
Roll it around on the counter for a minute, or pop it in the microwave for 20 seconds.
Then cut and squeeze!

These 20 Kitchen Tips and Tricks will help make life easier for all cooks from beginner to expert! How many have you tried?

Measuring something sticky?
Spray or wipe your measuring cup with oil first.
Honey and peanut butter slide right out after measuring!

These 20 Kitchen Tips and Tricks will help make life easier for all cooks from beginner to expert! How many have you tried?

Want to make your own hard taco shells or taco bowls?
Drape tortillas through oven racks and bake for shells,
or use an upside down muffin tin to make bowls.

These 20 Kitchen Tips and Tricks will help make life easier for all cooks from beginner to expert! How many have you tried?

Can’t get a jar open?
Put a rubber band around the lid, then twist!

These 20 Kitchen Tips and Tricks will help make life easier for all cooks from beginner to expert! How many have you tried?

Dirty microwave?
Boil some water in it before cleaning.
The steam will help loosen everything up!

 

And a few more….

  • Want to aerate your wine? Pour it in the blender and give it a whirl!
  • Need ripe bananas but yours are still green or yellow? Bake them in the oven at 300 degrees for 20 minutes or so!
  • Want to know if an avocado is past its prime? Pull out the nub on the end. If it’s green underneath, the inside is likely green. If it’s brown, you’ll likely find gross brown inside.
  • Are your cookies getting stale? Brown sugar getting hard? Add a piece of bread to the airtight container and they’ll soften back up.

Let’s chat:
What’s your favorite kitchen tip or trick?

Enjoy!
–Lindsay– 

 

 

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About Lindsay

Lindsay Livingston is a Registered Dietitian and new mom from Columbus, Ohio. On her blog, she shares simple, healthy recipes, nutrition tips, workouts and snapshots of her life. Follow her on Twitter @LeanGrnBeanBlog and Instagram @TheLeanGreenBean and be sure to subscribe via RSS or email so you never miss a post!

Reader Interactions

Comments

  1. Sam @pancakewarriors says

    October 15, 2014 at 12:09 AM

    Love these tips! Never thought about the taco shells before. How creative!!

    Reply
  2. GiGi Eats says

    October 15, 2014 at 12:29 AM

    You my dear are the KITCHEN HACK Queen!!! 🙂 I need to send you a colander crown! Ha Ha!

    Reply
    • Megan @ The Skinny-Life says

      October 15, 2014 at 10:55 PM

      I completely agree with Gigi! Great tips. I especially liked the cooking spray in a measuring cup. Can’t tell you how many times I’ve had but butter stuck in one.

      Reply
      • Lindsay says

        October 16, 2014 at 11:17 AM

        so annoying isn’t it!

        Reply
  3. Melanie @ Nutritious Eats says

    October 15, 2014 at 12:41 AM

    I’ve clearly watched one too many cooking shows because I do all these tricks (except for the few bulleted ones at the end). I LOVE shredding chicken with the mixer- but I just use the hand mixer and I just bought that exact organic beef over the weekend and had to thaw it in a bowl of water. Ha!

    Reply
    • Lindsay says

      October 16, 2014 at 11:24 AM

      you’re a kitchen pro 🙂

      Reply
  4. Christine @ Love, Life, Surf says

    October 15, 2014 at 1:51 AM

    These are brilliant!

    Reply
  5. Linz @ Itz Linz says

    October 15, 2014 at 3:59 AM

    Umm I didn’t know like any of these… Thanks for sharing! I especially like the microwave one since Jonny always makes it a mess lol

    Reply
    • Christine says

      October 21, 2014 at 8:37 PM

      I’ve heard to microwave vinegar to help loosen it even more.

      Reply
  6. Arman @ thebigmansworld says

    October 15, 2014 at 4:20 AM

    Dude, this is absolutely genius. Bookmarking it because legit can use each and every one of them!!!

    Reply
  7. Angela @ Happy Fit Mama says

    October 15, 2014 at 5:42 AM

    I never knew about the garlic or eggshell thing. Amazing! I’m pinning this and will be going back daily for help!

    Reply
    • Lindsay says

      October 16, 2014 at 11:24 AM

      thanks angela!

      Reply
  8. Jen @ Chase the Red Grape says

    October 15, 2014 at 6:06 AM

    Love the tips! Totally going to try the elastic band on the jar one, I swear as each year goes by jars are getting tighter and tighter!

    Reply
  9. Rebecca @ Strength and Sunshine says

    October 15, 2014 at 6:12 AM

    I can’t believe it took me so long to learn to remember to freeze things flat! Haha no more lumpy bulky frozen blocks!

    Reply
    • Lindsay says

      October 16, 2014 at 11:23 AM

      yes! life changing for sure!

      Reply
  10. Danielle @ It's a Harleyyy Life says

    October 15, 2014 at 6:47 AM

    awesome tips!

    Reply
  11. Kierston says

    October 15, 2014 at 6:56 AM

    Awesome.

    Reply
  12. Coco says

    October 15, 2014 at 7:05 AM

    I can’t imagine putting wine in a blender but the other tips are great! Pinning for future reference!

    Reply
  13. Maryea {happy healthy mama} says

    October 15, 2014 at 7:09 AM

    These are great tips! I can’t wait to try the one with peeling garlic. If that works you will have changed my life forever. 🙂

    Reply
  14. Brittany @ Delights and Delectables says

    October 15, 2014 at 7:09 AM

    These are golden!! Especially the one about avocado! Def needed that!

    Reply
  15. Carla says

    October 15, 2014 at 7:16 AM

    I swear by that dirty microwave trick.
    which is probably more than you ever needed to know about my ‘wave 🙂

    Reply
  16. lindsay says

    October 15, 2014 at 7:18 AM

    okay, i never knew about the wine one. Ha!

    Reply
    • Lindsay says

      October 16, 2014 at 11:23 AM

      knew you’d like that one!

      Reply
  17. Laura @ Mommy Run Fast says

    October 15, 2014 at 7:21 AM

    Love this- I didn’t know about the rubber band, but it makes sense! And steaming the microwave- I forgot that one. I need to try that again!

    Reply
  18. Pamela Hernandez (@ThriveFit) says

    October 15, 2014 at 7:48 AM

    Love this list! Thank you!

    Reply
  19. Chelsea @ Chelsea's Healthy Kitchen says

    October 15, 2014 at 7:50 AM

    Awesome round up of tips! I do a few of these myself, but some I’ve never even heard of before. Love the idea to put a rubber band around a lid to help get it off!

    Reply
  20. Kaila@HealthyHelperBlog says

    October 15, 2014 at 8:03 AM

    LOVE this! Just pinned and tweeted! Did you come up with all of these yourself?! I am definitely going to refer back to this when I’m in the kitchen! 🙂

    Reply
    • Lindsay says

      October 16, 2014 at 11:23 AM

      haha no, i didn’t come up with them all myself. have picked them up from various people and places over the years!

      Reply
  21. Maureen says

    October 15, 2014 at 8:06 AM

    Love these ideas!! 🙂

    Reply
  22. Becca from ItsYummi.com says

    October 15, 2014 at 8:33 AM

    These tips are SO helpful, Lindsay. Thank you!

    Reply
  23. Amanda @ Slimplify Life says

    October 15, 2014 at 8:33 AM

    Wine in the blender sounds crazy but may just be the smartest thing I have ever heard!!

    I freeze lemon water for some lemon ice cubes =)

    Reply
    • Lindsay says

      October 16, 2014 at 11:22 AM

      it does sound crazy! i agree 🙂

      Reply
  24. misszippy says

    October 15, 2014 at 8:37 AM

    These are so fun! I didn’t know about the microwave tip–good one to have!

    Reply
  25. Debbie @ Live from La Quinta says

    October 15, 2014 at 8:41 AM

    Great tips! I did know a few but others are new to me. Knowing about the water in the microwave trick just inspired me to clean it!

    Reply
    • Lindsay says

      October 16, 2014 at 11:22 AM

      happy cleaning! hubby just cleaned ours!

      Reply
  26. Patty says

    October 15, 2014 at 8:42 AM

    Simply brilliant tips! Thank you so much for sharing.

    Reply
  27. Dietitian Jess says

    October 15, 2014 at 8:43 AM

    These are awesome Lindsay!! Will definitely use the oil in measuring cup before PB and honey… I’ve been wanting to do the muffin tin upside down for taco bowls forever, thanks for the reminder!

    Reply
    • Lindsay says

      October 16, 2014 at 11:22 AM

      you’re welcome! enjoy!

      Reply
  28. Michele @ paleorunningmomma says

    October 15, 2014 at 9:16 AM

    You are a kitchen organizational genius, if that’s even a thing. Awesome tips and some that really should be hanging on my fridge 🙂

    Reply
    • Lindsay says

      October 16, 2014 at 11:21 AM

      haha glad you found them helpful!

      Reply
  29. Kate B says

    October 15, 2014 at 9:24 AM

    Whenever I make something that calls for honey and oil, I always measure the oil first! Makes it so easy.
    Thanks for the tortilla tip!

    Reply
  30. Erika says

    October 15, 2014 at 9:26 AM

    I use a lot of these tips. My new fave has been amazing. I hate using my food processor because it’s so hard to get the stuff out from the lid in between the feed tube etc. I read to put a piece of plastic wrap over the top of the bottom bowl before you put the lid on. Now you can’t feed food into it but I never do anyway. This keep the lid clean and you just need to wash the bowl and blade! I have used this trick a few times now and LOVE it!!!!!!

    Reply
    • Lindsay says

      October 16, 2014 at 11:21 AM

      oh i’ll definitely be trying that!

      Reply
  31. Deborah @ Confessions of a Mother Runner says

    October 15, 2014 at 9:37 AM

    Didn’t know about the baking soda in the eggs water thanks!

    Reply
  32. Hannah @ CleanEatingVeggieGirl says

    October 15, 2014 at 9:40 AM

    I recently learned the garlic trick but now I need to start using a garbage bowl during meal prep. The clean up part is definitely my LEAST favorite aspect of prepping on the weekends!

    Reply
    • Lindsay says

      October 16, 2014 at 11:21 AM

      haha mine too! that’s one of my fav tricks!

      Reply
  33. Lisa @ Healthy Nibbles & Bits says

    October 15, 2014 at 9:46 AM

    YES, that way of digging out broken eggshells is the best. I’m always amazed that it actually works. I love that rubber band trick for opening stubborn jars! I use those rubber grip mats to open jars sometimes, but it doesn’t always do the trick. Will try this rubber band trick next time!

    Reply
    • Lindsay says

      October 16, 2014 at 11:21 AM

      hope it works like a charm!

      Reply
  34. Heather @fitncookies says

    October 15, 2014 at 9:53 AM

    So many fantastic tips! I love the scrap bowl for food prep- always use that, and the pizza cutter. I use it a lot when cutting my baked goods. It is just so much easier and smoother! The egg shell trick is amazing. It always is easier to get out with another egg shell.

    Reply
    • Lindsay says

      October 16, 2014 at 11:21 AM

      oh brilliant to use the pizza cutter on baked goods!

      Reply
  35. Holly @ EatGreatBEGreat says

    October 15, 2014 at 9:55 AM

    Great, great tips! I’ll definitely be using some of these! Thanks for sharing!

    Reply
  36. Ang @ Nutty for Life says

    October 15, 2014 at 9:55 AM

    I also do vinegar microwaved when I’m trying to clean the micro!

    Reply
    • Lindsay says

      October 16, 2014 at 11:20 AM

      oooh good one!

      Reply
  37. GiselleR @ Diary of an ExSloth says

    October 15, 2014 at 10:08 AM

    These are awesome tips! Definitely need to try out the hand mixer for shredding chicken 😀

    Reply
    • Lindsay says

      October 16, 2014 at 11:20 AM

      so helpful!

      Reply
  38. Rachel says

    October 15, 2014 at 10:08 AM

    Great post! So many tips and tricks that I had no idea about! I make hard boiled eggs all the time and will definitely be trying the vinegar trick!

    Reply
  39. Chris says

    October 15, 2014 at 10:16 AM

    Wow. Wow. Wow. The first one was enough of a trick! The other 19 are just bonus! I hate peeling garlic. I did know some of the other ones, like cleaning the microwave (which is a brilliant trick on its own). Thanks for sharing!

    Reply
    • Lindsay says

      October 16, 2014 at 11:20 AM

      haha have fun with your garlic!

      Reply
  40. Amber says

    October 15, 2014 at 10:24 AM

    So many genius ideas! I particularly love the one about scooping an eggshell piece from a bowl with another eggshell. & simply using a bowl to collect garbage when meal prepping – so simple, I feel silly for having not thought of it before!

    Reply
    • Lindsay says

      October 16, 2014 at 11:20 AM

      it’s life-changing! saves me so many trips to the trash!

      Reply
  41. Liz - Meal Makeover Moms says

    October 15, 2014 at 10:44 AM

    This is my favorite post from you EVER. You rocked it today, my friend. I’m sharing this post now with the world. Loved every tip, especially the meat slicing / freezer one!

    Reply
    • Lindsay says

      October 16, 2014 at 11:20 AM

      awww thanks so much Liz!

      Reply
  42. Cassie says

    October 15, 2014 at 11:16 AM

    Love these… so many I didn’t know. I feel like the rubber band/jar is going to come in handy with me living on my own…

    Reply
  43. Carrie @ Season It Already! says

    October 15, 2014 at 11:19 AM

    Thanks for sharing all of these! One tip I read seems so simple, but it changed my life. When loading the dishwasher, put like utensils in the same compartment – one cup for spoons, one for forks, etc. When unloading, there is no sorting necessary!

    Another one was to buy garlic in bulk, separate the cloves from the bulbs, but don’t remove the paper. Keep in a glass jar in the freezer. You’ve always got fresh garlic on hand. The paper removes easily from frozen cloves and it’s easy to chop, too.

    Reply
    • Lindsay says

      October 16, 2014 at 11:19 AM

      yes! i just started doing the dishwasher trick as well! love it!

      Reply
  44. Erin @ Her Heartland Soul says

    October 15, 2014 at 11:52 AM

    Awesome tips and tricks! Thanks for sharing!

    Reply
  45. Alysia @ Slim Sanity says

    October 15, 2014 at 1:41 PM

    These are all fantastic tips!

    Reply
  46. genevieve @ gratitude & greens says

    October 15, 2014 at 3:10 PM

    I always designate a bowl for scraps, it makes my life so much easier! Love all these tips, thanks for sharing!

    Reply
  47. Lauren @ The Bikini Experiment says

    October 15, 2014 at 3:17 PM

    These are so helpful. I will being saving these tips! Thanks for sharing.

    Reply
  48. Alex says

    October 15, 2014 at 5:03 PM

    Great tips! I particularly liked the measuring spoons for honey or PB. I am so use to cleaning it between uses when cooking. This is genius-the friction. I am definitely doing this next time. I also liked the garlic peeling tip. One that I use in the kitchen is cleaning my coffee maker. You can run white distilled vinegar through on a cycle to thoroughly clean it out on a monthly basis!

    Reply
    • Lindsay says

      October 16, 2014 at 11:18 AM

      that’s a great one! i need to get hubby to do that.

      Reply
  49. Diana @sosmallsostrong says

    October 15, 2014 at 5:15 PM

    I LOVE THESE! Some of them are brilliant! Great post lady… I love the rubber band thing especially. 🙂

    Reply
    • Lindsay says

      October 16, 2014 at 11:18 AM

      hope it comes in handy!

      Reply
  50. Alyssa @ The Healthy RD says

    October 15, 2014 at 5:39 PM

    This is great! I’m definitely bookmarking this page 🙂

    Reply
  51. Marla-Deen says

    October 15, 2014 at 6:36 PM

    Thought I knew all the old fashioned tricks! Loved the microwave and rubber band around the jar lid. Thanks!

    Reply
  52. Shashi RunninSrilankan says

    October 15, 2014 at 8:07 PM

    Lindsay – THANK YOU!!! These are invaluable! I gotta try that rubber band on a can trick and the garlic skinning with bowls – I use tons of garlic and using the “knife-smash”method is so time consuming!

    Reply
    • Lindsay says

      October 16, 2014 at 11:17 AM

      yes, def give it a try. i was skeptical but it works!

      Reply
  53. Danica @ It's Progression says

    October 15, 2014 at 8:14 PM

    This is just awesome.

    Reply
  54. Tara Newman says

    October 16, 2014 at 5:57 AM

    LOVED these! So many good ones. I will have to try the rubber band trick! When we use the juicer we put a plastic bag in the catch for easy clean up.

    Reply
    • Lindsay says

      October 16, 2014 at 11:16 AM

      oooh great idea!

      Reply
  55. Emily @ Sweets and Beets says

    October 16, 2014 at 8:47 AM

    Nice, thanks so much for sharing these!

    [WORDPRESS HASHCASH] The poster sent us ‘0 which is not a hashcash value.

    Reply
  56. Natalie @ Never Serious Blog says

    October 17, 2014 at 10:01 AM

    Holy moly – these were awesome, and so so simple and easy!

    Reply
  57. haley @Cupcakes and Sunshine.com says

    October 17, 2014 at 1:05 PM

    LOVING these tips! Especially the boiling water in the microwave one! Our microwave needs a clean down! 🙂

    Reply
  58. Kinneret says

    October 17, 2014 at 5:28 PM

    Even easier than pouring wine in a blender… just uncork the bottle and replace the cork. Shake the bottle to aerate! I learned this at a winery 🙂

    Reply
  59. Erika @ fortheloveofpeanutbutter says

    October 18, 2014 at 12:11 AM

    Ohhhh love these! Especially the one about putting oil on measuring spoons for sticky things. Genius! I’ll have to try the garlic one, I’ve always just smashed the cloves with a knife.

    Reply
  60. Maria says

    October 18, 2014 at 5:20 AM

    hmm..i’ve never baked a banana before

    Reply
  61. Kristina @Run Long, Live Well says

    October 18, 2014 at 6:27 AM

    These tips are awesome! I’ll definitely be using them, thanks!

    Reply
  62. Melene says

    October 18, 2014 at 12:09 PM

    Great tips! I learned several years ago to store Saran Wrap in the freezer. Much easier to roll it out when you are ready to use it.

    Reply
  63. Tara | Treble in the Kitchen says

    October 19, 2014 at 4:54 PM

    So helpful!!! I love it all 🙂

    Reply
  64. skigirl0891 says

    October 20, 2014 at 8:47 AM

    The spraying of the measuring cup just saved me!! 🙂 🙂

    Reply
  65. Rachel says

    October 20, 2014 at 10:50 AM

    Great tips!! I need to hang out with you in your kitchen to learn from you 🙂

    Reply

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Lindsay Livingston The Lean Green Bean Healthy Living Tips and Tricks

I'm a Registered Dietitian and mom of three from Columbus, Ohio. I use this blog to share simple, healthy recipes, nutrition tips, and an honest glimpse of motherhood!

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Get my free Table Talk email series where I share bite-sized nutrition information about carbs, protein, and fat, plus bonus information about snacks and sugar!

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