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Peanut Butter Bread Pudding with Smashed Raspberries

February 10, 2016 by Lindsay 25 Comments

This recipe for a small batch of Peanut Butter Bread Pudding is perfect for dessert! Top with smashed raspberries for added sweetness.

This recipe for a small batch of Peanut Butter Bread Pudding is perfect for dessert! Top with smashed raspberries for added sweetness.

This post was sponsored by LACTAID®. All thoughts and opinions are my own.

Hi Friends! File this under things you might not know about me: When I was in high school and college, I struggled with lactose intolerance. I went from eating several bowls of cereal a day without a second thought, to not being able to have any milk without serious stomach consequences. Since I’m stubborn and refused to give up my daily cereal, I spent a lot of years taking a daily pill just so I could enjoy it with minimal discomfort.

File this under things you might not know about me: When I was in high school and college, I struggled with lactose intolerance. I went from eating several bowls of cereal a day without a second thought, to not being able to have any milk without serious stomach consequences. Since I’m stubborn and refused to give up my daily cereal, I spent a lot of years taking a daily pill just so I could enjoy it with minimal discomfort.

Luckily for me, I seem to have outgrown this issue but I know there are other people out there who still deal with lactose intolerance or dairy sensitivity on a daily basis.

Luckily for you, I’m here to tell you about some products I wish I had known about 15 years ago: LACTAID® Dairy Products.

They’re 100% real dairy products like milk, ice cream and cottage cheese, just without the lactose, so they are easy to digest with no discomfort. So people can enjoy the creamy, delicious taste of dairy that they love without worrying that the milk is going to mess with them.

This recipe for a small batch of Peanut Butter Bread Pudding is perfect for dessert! Top with smashed raspberries for added sweetness.

Pretty cool, right? When the lovely folks at LACTAID® reached out to tell me about their current No More #DairyEnvy campaign, I immediately jumped at the chance to partner with them. 

The No More #DairyEnvy campaign is committed to helping those with dairy sensitivity savor the full joy of dairy without unwanted discomfort. To help combat Dairy Envy in 2016, LACTAID® is partnering with Milk Bar – the dessert empire founded by James Beard award-winning pastry chef, Christina Tosi – to create treats made with LACTAID® so that those who are sensitive to dairy can enjoy their signature sweets.

This recipe for a small batch of Peanut Butter Bread Pudding is perfect for dessert! Top with smashed raspberries for added sweetness.

This is the first in a series of 4 recipes I’ll be sharing with you guys over the next several months that are made with LACTAID® products! Do you have to be lactose-intolerant to enjoy these recipes? Nope! But they might make it a little easier to enjoy dessert with a friend or loved one who is dairy sensitive.

This recipe for a small batch of Peanut Butter Bread Pudding is perfect for dessert! Top with smashed raspberries for added sweetness.

Valentine’s Day is fast approaching and we all know dessert is pretty much necessary for our love day celebrations, right? But choosing that dessert is always the hardest part!

A lot of people go the chocolate route, but milk chocolate can cause tummy troubles for dairy-sensitive folks as well, so I went a different route.

I made you bread pudding.
And I added peanut butter.
And then I topped it pretty red raspberries.
It’s like pb&j in dessert form.
And it’s delicious.

Here’s how you make it:

That’s all there is to it! This makes the perfect amount to for two to enjoy on Valentine’s day and then again the next night 🙂

This recipe for a small batch of Peanut Butter Bread Pudding is perfect for dessert! Top with smashed raspberries for added sweetness.

Enjoy!
–Lindsay–

I have received information and materials from JOHNSON & JOHNSON CONSUMER, Inc., McNeil Nutritionals, LLC Subsidiary the makers of LACTAID®. The opinions stated are my own. This is a sponsored post.

 

Filed Under: Dessert, Sponsored Tagged With: Bread, Brown Sugar, Egg, Milk, Peanut Butter

Braciole – Stuffed Flank Steak

February 4, 2016 by Lindsay 10 Comments

This recipe for Braciole is thinly sliced flank steak stuffed with sausage and simmered in tomato sauce until tender. Eat it solo or pair with pasta for a more traditional Italian dinner. 

This recipe for Braciole is thinly sliced flank steak stuffed with sausage and simmered in tomato sauce until tender. Eat it solo or pair with pasta for a more traditional Italian dinner.

Hi friends!

So today’s recipe is a Mr. Bean special. I was planning to ask him to write a guest post about it for you guys but we’ve had a stressful weeks at the gym…which ended in us buying out our business partner…and has resulted in some super long days for both of us…so I’m just gonna give you the basic details and hopefully Mr. Bean will make an appearance on the blog again soon. Remember when he wrote about what it’s like to be married to a blogger?  Funny stuff.

Anyways, when we were in Chicago for Christmas this year, we went to dinner at Volare (highly recommend!) and hubby ordered the braciole. FYI- it’s pronounced Bra-Joel. If I’m being honest, I’d never even heard of it until he ordered it…but considering I don’t really eat red meat, that’s not surprising. Apparently my mother-in-law used to make it fairly often and hubby had some fond food memories of it so he gave it a try. He was blown away!

So much so, that when we came home, he decided he needed to recreate it for himself. Hubby doesn’t cook often, but when he does, it’s always good. After a few internet searches and a conversation with his mom, we headed to the store to gather up the necessary ingredients.

He’s made two batches of braciole since Christmas and they’ve both turned out really well. Here’s how you make it:

This recipe for Braciole is thinly sliced flank steak stuffed with sausage and simmered in tomato sauce until tender. Eat it solo or pair with pasta for a more traditional Italian dinner.

This may sound a little labor intensive, but don’t let it intimidate you! The hardest part is slicing the steak. After that it’s just mix, roll, brown and simmer. Plus it’s easy to make enough to feed a crowd….or yourself for an entire week.

This recipe for Braciole is thinly sliced flank steak stuffed with sausage and simmered in tomato sauce until tender. Eat it solo or pair with pasta for a more traditional Italian dinner.

We usually don’t even bother with the pasta and just serve it with some steamed veggies. Squish loves it and I love that hubby cooks it 🙂

[Tweet “Need an easy meal to impress dinner guests? Try this Braciole (stuffed flank steak) from @leangrnbeanblog!”]

Enjoy!
–Lindsay–

Filed Under: Dinner Tagged With: Beef, Breadcrumbs, Tomato Sauce

Peanut Butter and Chia Jam Oat Bites

February 1, 2016 by Lindsay 20 Comments

This gluten-free recipe for Peanut Butter and Chia Jam Oat Bites is a fun twist on your favorite childhood sandwich! Perfect for breakfast or a grab-and-go snack. 

This gluten-free recipe for Peanut Butter and Chia Jam Oat Bites is a fun twist on your favorite childhood sandwich! Perfect for breakfast or a grab-and-go snack.

Hi Friends!

Just popping in to share a simple, kid-friendly breakfast or snack idea! These Peanut Butter and Chia Jam Oat Bites are bite-sized, easy to make ahead of time and absolutely delicious.

You may recall from my How To Make Chia Jam post that I love using chia jam as a sub for store-bought jelly! It’s so quick to make and only requires two ingredients! I’ve always been a big pb&J fan so I thought it would be fun to come up with something that holds up well as a make-ahead snack so I can grab them for Squish (or myself) when I’m short on time or when he’s heading towards a total meltdown about it taking me too long to get his breakfast ready.

So here’s how you make them:

If you’ve never made it before, check out this post to see a visual tutorial of How To Make Chia Jam.

This gluten-free recipe for Peanut Butter and Chia Jam Oat Bites is a fun twist on your favorite childhood sandwich! Perfect for breakfast or a grab-and-go snack.

Feel free to use your favorite fruit to make your chia jam. Raspberry is next on my list. Like I mentioned in the recipe, the sunflower seeds are optional, but I liked the little bit of  crunch they added. You could also use crunchy peanut butter! And as usual, you could sub  your favorite nut butter for the pb.

This gluten-free recipe for Peanut Butter and Chia Jam Oat Bites is a fun twist on your favorite childhood sandwich! Perfect for breakfast or a grab-and-go snack.

[Tweet “These PB and Chia Jam Oat Bites from @leangrnbeanblog are a great gluten-free snack!”]

Enjoy!
–Lindsay–

Filed Under: Breakfast, Snack Tagged With: Banana, Chia Seed, Egg, Maple Syrup, Oats, Peanut Butter, Strawberry

Small Batch Raspberry Lemon Bars + 6 Ways To Eat Citrus

January 28, 2016 by Lindsay 19 Comments

These Small Batch Raspberry Lemon Bars are the perfect dessert. Bursting with flavor, they’re easy to make and a small batch means there’s just enough to enjoy, without going overboard!

These Small Batch Raspberry Lemon Bars are the perfect dessert. Bursting with flavor, they're easy to make and a small batch means there's just enough to enjoy, without going overboard!

Hi Friends!

It’s time for another recipe round-up with some of my fav bloggers! This month our theme was citrus and I made these absolutely delicious Small Batch Raspberry Lemon Bars. They’re pretty & pink & perfect for Valentine’s day! It’s hard to believe this is our 8th month doing these round-ups. In case you’ve missed any, be sure to check out the links below to see 6 delicious recipes using each featured ingredient.

6 Healthy Ways To Eat:

  • Cranberries (Cranberry Clementine Salsa)
  • Sweet Potatoes (Sweet Potato Protein Bars)
  • Apples (Caramel Apple Bread)
  • Pumpkin (Pumpkin Yogurt Dip)
  • Zucchini (Grilled Zucchini Rollups)
  • Almond Flour (Small Batch Chocolate Chip Cookies)
  • Black Beans (Mexican Layer Dip)

So anyways….back to these Raspberry Lemon Bars. I purposely did a few things with these. First of all, I made them pink- which means they’re pretty year round….but it also makes them extra fitting for the lovey-dovey Valentine’s Day holiday that’s quickly approaching. Secondly, I made just a small batch. I’m all for having treats around, but sometimes it’s nice to just have a few pieces to enjoy and then be done and not have to deal with being tempted by them for a couple weeks straight.

[Read more…] about Small Batch Raspberry Lemon Bars + 6 Ways To Eat Citrus

Filed Under: Dessert Tagged With: Egg, Fruit, Lemon, Maple Syrup, Sugar, White Whole Wheat Flour

Easy Spinach Balls

January 25, 2016 by Lindsay 23 Comments

These Easy Spinach Balls are a perfect party appetizer. Prep the recipe ahead of time for easy entertaining or serve them as a kid-friendly vegetable option at dinner!

These Easy Spinach Balls are a perfect party appetizer. Prep the recipe ahead of time for easy entertaining or serve them as a kid-friendly vegetable option at dinner!

Hi friends!

As I’m sure all you football fans out there know, The Super Bowl is coming up in a couple weeks! And that means one thing – party time! And the best part about parties is food! Specifically, finger food! Enter these Easy Spinach Balls.

These are one of my dad’s all-time favorite foods. My mom has been making these for years but my dad always complains that she doesn’t make them often enough. While we were visiting them for Christmas, she made some and would you believe that Squish literally gobbled them up? He thought they were the greatest!!

[Read more…] about Easy Spinach Balls

Filed Under: Appetizer, Side Dish Tagged With: Breadcrumbs, Egg, Green Onion, Spinach, Yogurt

5 Ingredient Frozen Turtle Bars

January 21, 2016 by Lindsay 55 Comments

These five-ingredient Frozen Turtle Bars are a simple, easy to make dessert and are perfect to have on hand for an after dinner treat!  

These five-ingredient Frozen Turtle Bars are a simple, easy to make dessert and are perfect to have on hand for an after dinner treat!

Hi friends!

As I promised yesterday when I shared a tutorial about How To Make Date Paste, I’m back with a delicious recipe for you to make after you whip up your first batch!

These are my new favorite post-dinner treat and I love having a batch on hand in the freezer! They also got the seal of approval from the hubby, who isn’t a big dessert person…so that’s how you know they’re good!

[Read more…] about 5 Ingredient Frozen Turtle Bars

Filed Under: Dessert Tagged With: Chocolate Chips, Dates, Peanut Butter, Pecan, Rice Chex

How To Make Date Paste

January 20, 2016 by Lindsay 22 Comments

Learn how to make Date Paste (also known as date caramel) with just dates and water and use it to add natural sweetness and flavor to desserts and baked goods. 

Learn how to make Date Paste (also known as date caramel) with just dates and water and use it to add natural sweetness and flavor to desserts and baked goods.

 

 

Hi Friends!

Just popping in with a quick tutorial for you guys in preparation for tomorrow’s recipe. Have you heard of date paste? Or date caramel? It’s literally just dates….but you soak them up overnight, blend them up and then you have this delicious paste that takes a whole lot like caramel sauce. To take things a step further, you could add a splash of vanilla or some sea salt for extra flavor.

[Read more…] about How To Make Date Paste

Filed Under: Dessert Tagged With: Dates

Gluten-Free Chicken Marsala

January 18, 2016 by Lindsay 8 Comments

This recipe for Gluten-Free Chicken Marsala is quick, easy and full of flavor. Simple enough for a weeknight dinner or fancy enough for date night in!

This recipe for Gluten-Free Chicken Marsala is quick, easy and full of flavor. Simple enough for a weeknight dinner or fancy enough for date night in!

Hi Friends!

Let’s kick off this week with a fun fact: I learned about a month ago, that my husband loves mushrooms. We’ve been married 7.5 years. I’m honestly not sure if I knew about his love for mushrooms at one point and forgot…or that I somehow just never knew this important little tidbit until this year at Christmas when he made a comment about how he loves my mom’s cooking because she uses a lot of mushrooms!

Anyways, now that I’m aware, I’m making an effort to cook with them more. Another fun fact: this year I’ve made it a goal to re-try some things I think I don’t like just to see if my opinion has changed. So far, I’ve determined that I still don’t like coleslaw or pickles, and although cooked mushrooms aren’t my favorite…they’re pretty darn good in this dish.

[Read more…] about Gluten-Free Chicken Marsala

Filed Under: Dinner Tagged With: Butter, Chicken, Chicken Broth, Mushroom

Ranch Chicken Tenders

January 13, 2016 by Lindsay 11 Comments

Let these Ranch Chicken Tenders sit in a homemade ranch marinade overnight, then simply roll in breadcrumbs and bake for a quick weeknight dinner!

Let these Ranch Chicken Tenders sit in a homemade ranch marinade overnight, then simply roll in breadcrumbs and bake for a quick weeknight dinner!

Hi friends!

Today I have another quick and easy chicken dinner to share with you guys. The title may be a little misleading because you might think you’d use ranch dressing or even one of those powdered ranch packets to make it, but you’d be wrong. Have you checked out the ingredient list on one of those ranch packets lately? Too long.

This recipe uses plain yogurt plus a few spices to give you that ranch flavor you love without all the other junk. I coated mine in whole wheat panko breadcrumbs but if you’re looking for a gluten-free option you could try crushed Chex, almond meal or gluten-free breadcrumbs!

Let these Ranch Chicken Tenders sit in a homemade ranch marinade overnight, then simply roll in breadcrumbs and bake for a quick weeknight dinner!

I let my chicken marinate overnight, which I would suggest in order to get the most flavor, but if you’re in a pinch you could probably get away with just letting them sit for 45 minutes or so.

Here’s how you make them:

Ta da! Dinner is served. Serve them with your favorite dipping sauce. We tried them with ketchup and bbq sauce and both were great. These were a hit with both hubby and Squish so hopefully your family will like them too!

Let these Ranch Chicken Tenders sit in a homemade ranch marinade overnight, then simply roll in breadcrumbs and bake for a quick weeknight dinner!

[Tweet “The whole family will love these Ranch Chicken Tenders from @leangrnbeanblog!”]

Enjoy!
–Lindsay–

Filed Under: Dinner Tagged With: Chicken, Panko, Yogurt

Lemon Energy Balls

January 6, 2016 by Lindsay 56 Comments

Bursting with citrus flavor, these Lemon Energy Balls make the perfect snack. Made with just 5 ingredients, they’re gluten-free, paleo-friendly and perfect for stashing in the fridge or freezer!

Bursting with citrus flavor, these Lemon Energy balls make the perfect snack. Made with just 5 ingredients, they're gluten-free, paleo-friendly and perfect for stashing in the fridge or freezer!

Hi Friends!

Lately I’ve been loving energy balls for an afternoon snack. I was on a chocolate kick for a while…pretty sure I ate at least 4 entire batches of these No-Bake Peppermint Chocolate Bites (sans candy cane) all by myself in December. To kick off the new year, I decided it was time to change things up. These lemon balls are about as far from chocolate as you can get while still being considered the same kind of snack.

Sometimes I forget how much I love lemon-flavored things! They’re so light and refreshing. These little bites of lemony goodness are made with just a few simple ingredients but they’re packed with lemon flavor! If you’re looking for some extra protein, I bet some vanilla protein powder would make a great addition.

Here’s how you make them:

 

Bursting with citrus flavor, these Lemon Energy balls make the perfect snack. Made with just 5 ingredients, they're gluten-free, paleo-friendly and perfect for stashing in the fridge or freezer!

Doesn’t get much easier than that does it? I store mine in the freezer. They don’t get super hard, so you don’t have to wait for them to thaw before eating, but it keeps them nice and cold. I’m sure they’d also be fine if you stored them in the fridge.

Bursting with citrus flavor, these Lemon Energy balls make the perfect snack. Made with just 5 ingredients, they're gluten-free, paleo-friendly and perfect for stashing in the fridge or freezer!

[Tweet “Stock your freezer with these Lemon Energy Balls from @leangrnbeanblog for snack time!”]

Enjoy!
–Lindsay–

Filed Under: Snack Tagged With: Almond, Chia Seed, Dates, Lemon, Pepitas

10 Links I Loved

January 5, 2016 by Lindsay 4 Comments

Hi Friends!

So I kinda took the past couple weeks off Bean Bytes. This seems to happen every year because I’m not really a fan of all of the 2015 recap and 2016 goal posts. It’s nothing personal….I just tend to skip over most of them.

However, there were a few posts that stuck out to me over the past few weeks so I thought I’d pop in and share them with you! We’ll be back to regularly scheduled Bean Bytes next week!

IMG_8606

One post on parenting:
My Life’s Work? It’s Happening Inside My Home. via Motherly

foodprep1

Two food prep posts worth revisiting:
How To Food Prep – 5 Tips for Beginners via The Lean Green Bean
18 Make-Ahead Meals & Snacks To Eat Healthy Without Even Trying via Buzzfeed

puppy-chow-for-one-4

Three delicious treats:
Lightened Up Cinnamon Roll Pull-Apart Bread 
Easy Taco Pull Apart Bread 
Puppy Chow (or Muddy Buddies) For One 

Learn-to-say-no-withoutexplaining-yourself.

Four posts with ideas for change:
57 Small Changes You Can Easily Make to Improve Your Life via The Muse
7 Empowering Lift Like A Girl Articles via Nia Shanks
Uncluttered: Own Less, Life Better via Becoming Minimalist
Are You Living Your Priorities? via Nicole Culver

Enjoy!
–Lindsay–

 

 

 

 

Filed Under: Uncategorized

Paleo Breakfast Casserole with Chicken

January 4, 2016 by Lindsay 25 Comments

Packed with vegetables, this Paleo Breakfast Casserole with Chicken is a simple and delicious recipe. Serve it for brunch or make it on Sunday and reheat a slice every day for breakfast during the week. 

Packed with vegetables, this Paleo Breakfast Casserole with Chicken is a simple and delicious recipe. Serve it for brunch or make it on Sunday and reheat a slice every day for breakfast during the week.

Hi Friends!

Happy New Year. It’s good to be back! I took the past couple of weeks off and it was AMAZING. It’s the longest true break I’ve taken since I started blogging 5.5 years ago and I didn’t realize how much I needed it. I did pop in a couple of times – I shared my new favorite way to use leftover pork in this Pulled Pork and Apple Tostada, I recapped our trip to Chicago for Christmas, I shared what Squish has been up to since his birthday in this Dear Chase – Months 13 & 14 letter and I suggested 5 Things To Add To Your Diet in 2016. So, be sure to check those out if you missed any of them. Since I had some time off from my work for Regan and I wasn’t spending time blogging or social media sharing, etc., I actually had a blast in the kitchen! I tested and photographed all sorts of delicious recipes to share with you guys over the next few weeks!

To kick things off, I thought I’d share this Paleo Breakfast Casserole that Squish and I have been eating for breakfast for the past several days. Squish is in a phase where he needs breakfast IMMEDIATELY when he decides he’s hungry in the morning so it’s nice to have something like this on hand that I can quickly slice, reheat and serve in about 2 minutes.

Packed with vegetables, this Paleo Breakfast Casserole with Chicken is a simple and delicious recipe. Serve it for brunch or make it on Sunday and reheat a slice every day for breakfast during the week.

I usually gravitate towards sausage for breakfast but this time, I opted to use chicken. I threw in lots of veggies, included a spiralized sweet potato, which cooks a lot faster than chunks of sweet potato. It’s naturally paleo and gluten-free and you could easily customize it with your favorite veggies.

If you’re not worried about keeping this paleo, feel free to add some cheese! I’ve been topping mine with avocado and sweet potato (#whatelseisnew?).

Here’s how you make it:

You could also make this as individual egg muffins. Just divide the veggie/chicken mixture into greased muffin tins, pour eggs over top, and reduce the cooking time.

Packed with vegetables, this Paleo Breakfast Casserole with Chicken is a simple and delicious recipe. Serve it for brunch or make it on Sunday and reheat a slice every day for breakfast during the week.

This is a super easy, protein-packed breakfast that makes it easy to get a few veggies in to start your day! The fact that it can be made ahead of time is an added bonus!

[Tweet “Try this Paleo Breakfast Casserole with Chicken from @leangrnbeanblog this week!”]

Packed with vegetables, this Paleo Breakfast Casserole with Chicken is a simple and delicious recipe. Serve it for brunch or make it on Sunday and reheat a slice every day for breakfast during the week.

Looking for other breakfast casserole ideas? Try these:

  • Breakfast Pasta Bake
  • Sausage and Veggie Egg Bake
  • Breakfast Enchilada Casserole

Enjoy!
–Lindsay–

Filed Under: Breakfast Tagged With: Bacon, Bell Pepper, Chicken, Egg, Garlic, Onion, Spinach, Sweet Potato

Christmas 2015

December 28, 2015 by Lindsay 11 Comments

Hi Friends!

Remember me? I used to blog here 🙂 Turns out I decided to take a little holiday break. I’ve barely opened my computer since last Tuesday and it’s been glorious. So glorious in fact, that I’ve decided to keep it up this week.

Don’t worry, I”ll be busy in the kitchen making some delicious recipes, I’m just enjoying a little break from all the sharing groups, social media, blog post writing, etc! I’ll be back soon.

Today I thought I’d pop in and share a photo dump from our Christmas in Chicago with my family. And if I can get my act together tonight, tomorrow I”ll share a Dear Chase letter recapping months 13 & 14!

So we spent 3 1/2 days in Chicago for the holidays and it was such a great time. We decided to drive at night hoping Squish would sleep most of the way and it worked pretty well. We left Columbus around 6pm on Tuesday night and arrived at my parent’s place at 10:30 Chicago time. Squish slept all but about an hour of the trip. He was up for a little while once we got there, but went to bed without much trouble.

chicago day 1

On our first day there hubby and I went to a Crossfit class at Brick Chicago. The class was taught by Elizabeth Akinwale who is one of my Crossfit idols and has been to the games several times. It was amazing!! We hung out around the house for most of the day and then went out to dinner at Volare. DELISH italian food! We even got a great family picture!

chicago day 2

Squish and I had some early mornings thanks to the time change and the fact that it’s a lot noisier in the city than he’s used to, but other than that he slept fairly well. He also went to bed an hour earlier so mama was able to enjoy some Squish-free dinners 🙂 What a treat! On Christmas Eve morning we went to River North Crossfit to do a 12 Days of Christmas wod. We worked up quite a sweat! Squish had fun hanging with Mimi and Grandpa and Aunt Katie. He loved vacuuming and chasing the kitty around. We made Honey Sesame Chicken and green beans for Christmas Eve dinner.

chicago day 3

We had a lazy Christmas morning opening presents with Squish and then opening our own presents once he went down for a nap. Squish went for a walk along the river and took a swim in the pool. He also spent a lot of time looking for kitty and throwing his ball around. Hubby and I went for a walk to see The Bean and explore Michigan Ave a little bit. Christmas dinner was salmon & crabcakes – my fav 🙂

chicago day 4

We left Chase with Mimi and Grandpa for the morning of our last day and hit some of the day after Christmas sales…then met up for a quick lunch. After a quick nap, we headed over to the mall because it was raining to try to get Squish to run around and burn off some energy. He wasn’t having it and just wanted to be held….so we ended up leaving a little earlier than planned, around 4pm Chicago time. It rained the entire drive home which was pretty miserable, but Squish fell asleep after about 45 minutes and slept until Dayton. We got home around 11:00 Columbus time and he was up for quite a while running around, but I was fine with that – easier than entertaining him in the car 🙂

Overall it was a great trip that went much too quickly and we’re already planning our return!

Hope you all had a great holiday!

Enjoy!
–Lindsay–

Filed Under: Uncategorized

Pulled Pork and Apple Tostadas

December 23, 2015 by Lindsay 12 Comments

These Pulled Pork and Apple Tostadas are a simple, flavorful way to use up leftover pork. Perfect for lunch, dinner or a quick snack!

These Pulled Pork and Apple Tostadas are a simple, flavorful way to use up leftover pork. Perfect for lunch, dinner or a quick snack!

Hi Friends!

Just popping in with a quick lunch idea for you guys. As you know, I love making a big batch of pulled pork during Sunday Food Prep. You must try this Beer Braised Pulled Pork if you haven’t already!

It’s so convenient to have on hand for quick meals throughout the week. I have my go-to meals that I make using it – pulled pork quesadillas are my fav – but i’m always looking for new ways to use it as well! I actually made these Pulled Pork and Apple Tostadas a couple months ago and completely forgot to share!

These Pulled Pork and Apple Tostadas are a simple, flavorful way to use up leftover pork. Perfect for lunch, dinner or a quick snack!

There’s something about the combination of pork and apples that I just love. Add some cheese and bbq sauce and I’m sold! Come to think of it, this is pretty much just like an open-faced quesadilla…but it felt new and different! Make a batch of my Homemade Whole Wheat Tortillas to eat them on if you’re feeling extra motivated during your food prep!

So here’s how you make this lovely little creation. I didn’t include quantities because you can make as many or as few as you want!

 

So there you have it! You could also make this with leftover chicken. The meat doesn’t have to be pulled. You could use diced chicken or pork, rotisserie-style or whatever you have on hand.

These Pulled Pork and Apple Tostadas are a simple, flavorful way to use up leftover pork. Perfect for lunch, dinner or a quick snack!

[Tweet “These Pulled Pork & Apple Tostadas make a great lunch, dinner or snack! via @leangrnbeanblog”]

Let’s chat:
What’s your favorite way to transform leftovers into a new meal? I’m always looking for new ideas!

Enjoy!
–Lindsay–

Filed Under: Dinner, Lunch, Snack Tagged With: Apple, BBQ sauce, Cheese, Pulled Pork, Tortilla

Cranberry Clementine Salsa + 6 Healthy Ways To Eat Cranberries

December 18, 2015 by Lindsay 11 Comments

This Cranberry Clementine Salsa, paired with smashed avocado and a sliced baguette makes a simple, festive holiday appetizer!

This Cranberry Clementine Salsa, paired with smashed avocado and a sliced baguette makes a simple, festive holiday appetizer!

Hi Friends!

Time for another fun recipe group post. Today we’re sharing our love for cranberries. Fresh, dried, doesn’t matter- all delicoius. Wait til you see some of the deliciousness my blogging pals came up with!

But first, let’s talk about this salsa. It’s a bit non-traditional, but I promise you it’s worth a try. It’s the perfect balance of tart. sweet and spicy. The fresh cranberries are definitely tart, but the other fruit helps add sweetness and the combination works really well together.

This Cranberry Clementine Salsa, paired with smashed avocado and a sliced baguette makes a simple, festive holiday appetizer!

I served mine on little avocado toasts but you could also serve with chips or even use it as a topping for meat or fish! Take advantage of the red and green color combo and serve this at your next holiday party!

Here’s how you make it:

This salsa is pretty easy to customize. You can leave out the peppers if you don’t want it spicy. You can also leave out the pomegranate or apples if you want! I left the apples out the first time but liked the addition the second time! You can also choose to toast the baguette slices or not. It’s great either way!

This Cranberry Clementine Salsa, paired with smashed avocado and a sliced baguette makes a simple, festive holiday appetizer!

Happy munching!

[Tweet “Cranberry Clementine Salsa plus avocado toast makes a festive appetizer! via @leangrnbeanblog”]

6 Healthy Cranberry Recipes for the holidays!

Now it’s time to check out what my friends made!

Cranberry Orange Thumbprint Cookies

Sarah made these cookies that would be great for the holidays!
Cranberry Orange Thumbprint Cookies

Cranberry Kale Salad

Julia worked her magic & has me drooling over a salad!
Cranberry Kale Salad with Roasted Pecans & Feta

No Bake Berry Bliss Bites

Arman made a snack perfect for my upcoming roadtrip!
No Bake Berry Bliss Balls

Cranberry Chocolate Protein Cookies

If you’re looking for a healthier cookie, Alexis has you covered!
Cranberry Chocolate Protein Cookies

Non-Alcoholic Winter Sangria

Kylie’s got your party drink under control:
Non-Alcoholic Winter Sangria

Enjoy!
–Lindsay–

Filed Under: Appetizer Tagged With: Apple, Cranberry, Onion

Maple Bacon Roasted Carrots

December 17, 2015 by Lindsay 18 Comments

This recipe for Maple Bacon Roasted Carrots is made with just three ingredients and makes the perfect sweet and savory side dish.

This recipe for Maple Bacon Roasted Carrots is made with just three ingredients and makes the perfect sweet and savory side dish.

Hi Friends!

Super easy recipe alert! In fact, I hesitate to even call this a recipe because it’s just so darn simple! It’s literally just 3 ingredients. Chop, shake, roast, eat. That’s all there is to it.

I made these to go with the Crockpot Cheesy Chicken and Potatoes we ate the other night. They’re great straight out of the oven but they also reheat well. I love the subtle sweetness from the maple syrup…and we all know everything tastes better with bacon! Next time, I might add a little cayenne pepper to give them a little sweet & spicy kick!

[Read more…] about Maple Bacon Roasted Carrots

Filed Under: Side Dish Tagged With: Bacon, Carrot, Maple Syrup

Slow Cooker Cheesy Chicken and Potatoes

December 16, 2015 by Lindsay 23 Comments

This recipe for Slow Cooker Cheesy Chicken and Potatoes is a perfect weeknight dinner. Let the crockpot do all the work and enjoy a flavorful meal after a busy day.

This recipe for Slow Cooker Cheesy Chicken and Potatoes is a perfect weeknight dinner. Let the crockpot do all the work and enjoy a flavorful meal after a busy day.
Hi Friends!

I’ve been putting my crockpot to work this week! On Sunday, I made some pulled pork for lunches and then yesterday I whipped up the deliciousness pictured above for us to enjoy for dinner.

I’m usually more of a sweet potato girl, but my mom bought some white potatoes while she was in town so I was on a mission to use them up! That being said, you could make this with sweet potatoes if you prefer!

This recipe for Slow Cooker Cheesy Chicken and Potatoes is a perfect weeknight dinner. Let the crockpot do all the work and enjoy a flavorful meal after a busy day.

This is a super simple meal that’s full of flavor and it pairs perfectly with your favorite veggies! We enjoyed ours with green beans and roasted carrots. Maple Bacon Roasted Carrots. (Recipe coming soon!!)

I topped mine with avocado, salsa and a little extra cheese and it was delicious.

Here’s how you make it:

I used thin-sliced chicken breasts so mine took a little less than 4 hours. With regular chicken breasts, 4-6 hours should be fine! There will be a little liquid at the bottom of the crockpot so just use a slotted spoon  when serving.

This recipe for Slow Cooker Cheesy Chicken and Potatoes is a perfect weeknight dinner. Let the crockpot do all the work and enjoy a flavorful meal after a busy day.
You could easily add some black beans or other veggies to this if you wanted to! And feel free to change up the spices to fit your tastes. You could add cayenne or chili powder for some spice, cumin for a Mexican spin, etc!

This recipe for Slow Cooker Cheesy Chicken and Potatoes is a perfect weeknight dinner. Let the crockpot do all the work and enjoy a flavorful meal after a busy day.

[Tweet “Try this Crockpot Cheesy Chicken and Potatoes from @leangrnbeanblog for dinner this week!”]

Enjoy!
–Lindsay–

Filed Under: Dinner, Slow Cooker Tagged With: Bacon, Cheese, Chicken, Chicken Broth, Potato

Gingerbread Granola

December 9, 2015 by Lindsay 14 Comments

This Gingerbread Granola recipe is everything you love about gingerbread transformed into a crunchy and satisfying granola suitable for breakfast, snacking and edible holiday gifts!

This Gingerbread Granola recipe is everything you love about gingerbread transformed into a crunchy and satisfying granola suitable for breakfast, snacking and edible holiday gifts!

Hi Friends!

Today I’m introducing you to two more of my fabulous fellow RDs! Stacie and Jessica are the dynamic blogging duo behind Simply Nourished Recipes. I love their recipes because they’re designed to be big on taste and short on ingredients so you can spend less time in the kitchen and more time doing what you love- perfect for busy moms like me!

These ladies reached out to ask if they could share a holiday recipe with you guys and I was happy to oblige! I’m all about homemade gifts and the Gingerbread Granola recipe they’re sharing would be perfect for gifting to friends and family this holiday season.

Take it away ladies!


Cookies for breakfast? Yes! Well, kinda. Ok, not really. But we did take everything you love about warm, spicy gingerbread with it’s molasses-spiked and cinnamon-scented goodness and made it into a crunchy and satisfying granola suitable for breakfast, snacking and gift giving.

Adding a handful of fruit juice-sweetened cranberries lends a beautiful color to the mix and a lovely tart flavor that pairs well with the ginger, allspice and cloves that gives gingerbread it’s unmistakeable flavor.

[Read more…] about Gingerbread Granola

Filed Under: Breakfast, Snack Tagged With: Coconut Oil, Maple Syrup, Molasses, Oats, Pecan

Maple Mustard Chicken Skillet

December 3, 2015 by Lindsay 18 Comments

Made with just seven ingredients, this recipe for Maple Mustard Chicken Skillet makes a great weeknight dinner. It’s a paleo, gluten-free and full of flavor!

Made with just seven ingredients, this recipe for Maple Mustard Chicken Skillet makes a great weeknight dinner. It's a paleo, gluten-free and full of flavor!

Hi friends!

Time for another easy weeknight skillet dinner. This recipe is brought to you by the fact that these are pretty much the only ingredients I had available to eat yesterday. We haven’t been to the grocery store for a while. My parents arrived yesterday afternoon and we’re cooking up a full Thanksgiving dinner tomorrow so I’ve been trying to clear out some space in the fridge!

[Read more…] about Maple Mustard Chicken Skillet

Filed Under: Dinner Tagged With: Chicken, Green Beans, Maple Syrup, Mustard, Sweet Potato

Baby’s First Year Gift Guide

December 1, 2015 by Lindsay 11 Comments

Need gift ideas for babies, new moms or pregnant ladies for Christmas or a baby shower? Here are all the things I used and loved during baby’s first year.

 

A roundup of gift ideas for pregnant women, new moms and dads and babies. Full of items we all loved during baby's first year!

Anything in this post would be appreciated by new parents, pregnant mamas or your favorite baby! This post was originally published when my first baby turned one year old. Since then I’ve had two more kids and my youngest is about to turn one. I’ve done my best to update links that were outdated and provide alternatives as well as add a few new favorites!

So here they are in no particular order. These are all affiliate links. Thanks for helping to support the brands and items I use and love!

Gift ideas for new parents, moms and babies

  1. Tiny Love Light Activity Gym – Perfect for tummy time and the first few months. They don’t make this one so I’ve linked to a similar one.
  2. North States Superyard – Hands down the best thing I bought once he started crawling.
  3. Summer Infant Pop ‘n Play Portable Playard – Small but perfect for short periods of time (ie while working out).
  4. Bob Revolution SE Stroller – We bought the infant carseat adapter and have used this stroller since he was a few days old. It’s fabulous and super easy to collapse for storage. This is an EXPENSIVE stroller, but three kids later we’re still using it daily so it’s worth the money. Check for gently used one on marketplae.
  5. Dutailier Glider – Love ours in the nursery, especially for the first few months of long nights.
  6. Infant Bath Support – We never used the sink as a bath so this was perfect for bathing him in the tub when he was little, plus it dried quickly and didn’t get moldy.

Baby's First Year Gift Guide

  1. Graco Sweet Slumber Sound Machine – We bought one for our room when he was first born and loved it so we ended up buying a second one when he started sleeping in the nursery. This is no longer available. I now recommend the Lectrofan. 
  2. Ergobaby 360 – I bought several wraps and carriers before he was born and used a few but this was my favorite. It was a lifesaver on several occasions and is great for wearing around the house, on walks, while shopping, etc. Now recommend the Ergo Adapt because you don’t need an infant insert.
  3. Brica Baby In-Sight Mirror –  We have one for each car. Makes it easy for you to see them while driving. The one we used is no longer available but you can try this baby car mirror instead. I’d also recommend this car sun shade to help block the sun for them.
  4. Skip Hop Bath Spout Cover – More important when he started sitting up in the bathtub on his own – great to keep him from hitting his head on the faucet.
  5. BooginHead PaciGrip – Hands down the best invention for babies. We haven’t lost a binkie yet! Tie a couple of knots in it to shorten in when they start crawling to keep them from continuously pulling it off their shirt.
  6. JJ Cole Outdoor Blanket – Great for sitting out in the yard to play, but also folds up easily and has a strap so you can take it to the park, etc. Our color isn’t available but other colors are!

Baby's First Year Gift Guide

  1. Fisher-Price Newborn-to-Toddler Rocker – Easy to move from room to room for them to sit in when they’re little and then great to get back out again closer to a year so they can figure out how to get in and out on their own. Had feet you can pop out if you don’t want it to rock.
  2. Chicco Keyfit 30 Infant Carseat – Perfect for newborns. So easy to pop in and out of the base to take the carrier from house to car. Squish grew out of this quicker than usual because he hit the height limit before the weight limit but we loved it. You can also just buy an extra base to easily use it in both cars.
  3. Bumbo Floor Seat – Great for smaller babies. Squish grew out of this pretty quickly because of his big thighs 🙂 Since none of my kids really sat in that, i’d probably recommend this Fisher Price Sit Me Up Floor Mat instead.
  4. Chicco NextFit Convertible Carseat – We love this. So easy to get baby in and out and also easy to transfer between cars. He’ll be able to use it up to 65 pounds. We actually just bought a second one so we have one for each car because we like it better than a different brand we had in my car. We used this for my first two kids. If I were doing it over again I would choose the Graco 4ever 4 in 1. 
  5. Fisher-Price Rainforest Jumparoo – Great way to keep baby contained but also let them expend some energy! If they’re not tall enough, stack up some books or put a blanket under their feet to help them have something to bounce off of
  6. Fisher-Price Deluxe Rock ‘n Play –  THIS IS NO LONGER RECOMMENDED. 

Baby's First Year Gift Guide

 

  1. ThinkBaby No Spill Sippy Cup – We tried several brands and this is our favorite. Easy for him to drink and doesn’t leak. They also have a top with a straw for when they get a little older. I would try the Honey Bear Cup to quickly teach them a straw and then go straight to the ThinkBaby Straw Cup.
  2. Graco Blossom 4-in-1 Seating System – A great highchair that can also convert to attach to a regular chair and later works as a booster seat.
  3. Born Free 9 oz Glass Bottles – Loved these as an alternative to plastic. I had a few plastic ones for the diaper bag/traveling etc but for the most part we used these. They’re a little heavy so they’re harder for babies to hold but they also have a 5oz size. The ones we used are discontinued but the Breeze is the updated version.
  4. Munchkin Click Lock Freezer Pops – We started using these right at 6 months. Loved mixing prunes, bananas and almond butter for a daily popsicle for Squish. They’re the perfect size and easy for babies to hold. These aren’t available but the Nuby Garden Fresh Molds are the same!
  5. Munchkin Snack Catcher – Squish loves eating his Cheerios out of these and I love that the help contain the mess to a degree 🙂
  6. Munchkin Formula Dispenser – These were perfect for the diaper bag!

Baby's First Year Gift Guide

  1. Fisher Price Laugh & Learn Activity Table – One of the best things we bought. Has been a favorite since he was about 5 months old. All my kids have loved this. Our version is crazy expensive now so look at garage sales or try this LeapFrog Learn and Groove.
  2. V-Tech Sit To Stand Learning Walker – Great for when they’re learning to walk to help them balance. Squish liked the lights and sounds best at first but now loves running around pushing this.
  3. Sophie the Giraffe – A staple in our diaper bag
  4. Angel Dear Blankie – This is Squish’s Moo Moo. Sleeps with it every night. We bought three. The perfect size and easy to wash.
  5. Melissa & Doug Rainbow Stacker – Keeps him busy for hours. Proud mom moment when he figured out he was coordinated enough to do this activity.
  6. Fisher Price Shape Sorter – Still haven’t mastered this one yet but has been playing with it for months. I would go with a wooden one like this Fat Brain Toys Shape Sorter.
  7. Bizzy Bear Books – Hours of entertainment. Squish has about 10 different stories and loves them all to pieces, literally.
  8. Melissa & Doug Magnets & Tabletop Magnet Board – He got these for his first birthday. We just set the magnet board on the floor in his playpen. The magnets also stick to our front door.
  9. Melissa & Doug Metal Shopping Cart – Squish is actually getting this for Christmas but he loves his cheap plastic one so this will definitely be an upgrade.
  10. HiPhone – Doesn’t love it as much as the real iphone but does keep him entertained. Even lets you record your own message for them to hear.
  11. Pewi YBike – He got this for his first birthday. They can push it like a walker when they’re younger and then ride it like a bike as they get older.
  12. Melissa & Doug Band in a Box –  Perfect if they love music and making noise like my kid does!
  13. Mortimer the Moose – A favorite toy, especially the first few months. Easily clips on car seat, stroller, shopping cart, etc.
  14. Busy Bee Babay Buzz’r – Vibrates, lights up and plays music! No longer available.
  15. Tin Drum – My hubby is a drummer so Squish has an actual snare drum sitting on the floor of his playpen and he LOVES it. But this would be a good substitute if you don’t happen to have a real one laying around!

Whew! That’s a lot of stuff. Hopefully you found a few things that you or someone you know might like! Happy shopping!

A few things we’ve loved since this was originally published:

  • Zutano Booties
  • ComoTomo Bottles
  • Stair Barrier Baby Gate
  • UpSimples Baby Blankets
  • ChooMe Food Pouch Tops
  • B’Apron Bibs
  • EZPZ Tiny Cup
  • Numnum Gootensil
  • EZPZ Mini Bowl

Let’s chat:

Do you have anything to add to this list? Anything you or your baby loved during the first year? 

Looking for more gift guides? Check out my Small Business Gift Guide, a list of Kids Gift Ideas {Ages 4-7},  Best Toys for Multiple Ages or Toddler Gift Ideas {1-3 years}. If your kiddos like being in the kitchen here are some Kitchen Tools for Kids and if you’ve got a reader, here are some of the Best Toddler Books.

–Lindsay–

This post contains affiliate links. If you purchase an item from Amazon.com using the links in this post, The Lean Green Bean will receive a small commission for the sale – at no added cost to you. This allows us to cover site-related expenses and helps support the growth of my blog!

Filed Under: Gift Guides, Kids

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Lindsay Livingston The Lean Green Bean Healthy Living Tips and Tricks

I'm a Registered Dietitian and mom of three from Columbus, Ohio. I use this blog to share simple, healthy recipes, nutrition tips, and an honest glimpse of motherhood!

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