Lemon Cashew Cream

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This recipe for Lemon Cashew Cream is so simple and flavorful you’d never guess it’s vegan. Pair it with fresh berries or use it to make a no-bake tart for dessert!


  • 1 cup cashews
  • 2 Tbsp lemon juice
  • 1 tsp lemon zest
  • 1/2 tsp vanilla extract
  • 2 Tbsp maple syrup
  • 4 Tbsp water


  1. Place cashews in a bowl or jar and cover with water. Let soak for at least 2 hours or overnight.
  2. Drain water.
  3. Add cashews and remaining ingredients to a blender and blend until smooth. Add more water if a thinner consistency is desired.