Lemon Cashew Cream

This recipe for Lemon Cashew Cream is so simple and flavorful you’d never guess it’s vegan. Pair it with fresh berries or use it to make a no-bake tart for dessert!




  1. Place cashews in a bowl or jar and cover with water. Let soak for at least 2 hours or overnight.
  2. Drain water.
  3. Add cashews and remaining ingredients to a blender and blend until smooth. Add more water if a thinner consistency is desired.