Name: Pesto Corn Salad
Ingredients: 4 ears corn (about 3 cups); 1/2 cup red onion, diced; 1/2 cup red pepper, diced; 1/2 cup fresh mozzarella, diced; 1/4 cup pesto; salt and pepper to taste

Pesto Corn Salad

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5 from 2 reviews

With just a few simple ingredients, this Pesto Corn Salad makes a great dinner side dish and can also be used as a topping on chicken or fish!

Author: Lindsay L
Yield: 4-6 1x

Ingredients

Scale

4 ears corn (about 3 cups)
1/2 cup red onion, diced
1/2 cup red pepper, diced
1/2 cup fresh mozzarella, diced
1/4 cup pesto
salt and pepper to taste

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Instructions

Cook corn as desired. Let cool and cut off the cob.
Mix all ingredients in a bowl.
Cover and chill for at least 30 minutes before serving.

Notes

-This would also be great with tomatoes added![br]-The longer it sits, the more the flavor develops.

Find it online: https://www.theleangreenbean.com/pesto-corn-salad/