Pesto Corn Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

With just a few simple ingredients, this Pesto Corn Salad makes a great dinner side dish and can also be used as a topping on chicken or fish!


  • 4 ears corn (about 3 cups)
  • 1/2 cup red onion, diced
  • 1/2 cup red pepper, diced
  • 1/2 cup fresh mozzarella, diced
  • 1/4 cup pesto
  • salt and pepper to taste


  1. Cook corn as desired. Let cool and cut off the cob.
  2. Mix all ingredients in a bowl.
  3. Cover and chill for at least 30 minutes before serving.


-This would also be great with tomatoes added![br]-The longer it sits, the more the flavor develops.