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Best Nursing Snacks For Breastfeeding Moms

October 26, 2024 by Lindsay 23 Comments

These nursing snacks for breastfeeding moms are easy to make ahead of time! Use these postpartum snacks to help keep your body fueled and energized while nursing.

best nursing snacks

*Originally posted 2/2017. Updated 10/2024*

Hi friends!

I’ve got some healthy breastfeeding snacks to share with you today. Although I’m no longer nursing, I do have three kids and there were several years where I was nursing constantly and was often asked about breastfeeding snacks.

Healthy Postpartum Snacks

When my oldest was born, our breastfeeding journey came to a rapid end. I got mastitis the first week and ended up in the hospital when he was six weeks old with a breast abscess. (You can read more here.) Since our breastfeeding stint was so short, and I was also supplementing with formula, I didn’t get a clear picture as to just how much exclusively breastfeeding affects your body.

healthy postpartum snacks

Healthy Snacks for Breastfeeding Moms

When my daughter was born, we were able to exclusively breastfeed for 13 months. During that time I was also chasing two kids around and regularly doing CrossFit which involved weightlifting and high-intensity workouts. I quickly learned that I needed to eat A LOT of calories to maintain my weight.

My youngest struggled to gain weight as a baby which meant I spent a lot of time doing triple feeds where I was nursing, pumping and giving him formula which was just as exhausting as it sounds, especially with two other little kids running around.

Breastfeeding women are encouraged to eat an extra 300-500 calories per day.

healthy snacks while breastfeeding

Best Postpartum Snacks

Finding time to eat can be tough when you have a screaming newborn and a high-energy toddler running around.

Most of the time when meal or snack time rolled around, one of two things was happening:

  • Everyone needed to eat at the same time so I nursed one while getting food ready for the other two.
  • The baby was napping and the toddlers needed to eat so I fed them and then ran around trying to get work done or spend one on one time with the other kids while baby slept instead of eating myself. 

After a bit of a learning curve, I realized I needed to step up my game a little bit. I needed to make more of an effort to have my fridge, freezer and pantry well-stocked with healthy, calorie-dense snacks that I can eat quickly throughout the day and I needed to prioritize sitting down and eating meals….even when I’m busy or feel like I have a million other things to do.

If you’re pressed for time – which, let’s be honest, what new mom isn’t….storebought snacks are a perfectly acceptable option. I have tons of Best of Storebought Snack lists including:

  • Healthy Snacks at Costco
  • Healthy Snacks at Walmart
  • Healthy Gluten-Free Snacks
  • Healthy High Protein Snacks

Healthy Breastfeeding Snacks

So here are some of my favorite make-ahead snacks to have stocked and ready to eat throughout the day while post-partum and nursing:

easy snacks for breastfeeding moms - snack mixes

Easy Snacks For Breastfeeding Moms

Snack Mixes

To make it super easy, buy a bag of trailmix from Costco and portion it out as needed. I love the one that has peanuts, almonds, cashews, raisins and m&ms.

But also remember that it’s pretty quick and easy to make your own with all your favorite things in it!

Think nuts, seeds, popcorn, dried fruit, chocolate chips, cereal, bite-sized crackers etc. Most snack mixes don’t require a recipe but here are a few I specifically love:

  • Popcorn Snack Mix
  • Roasted Chickpea Snack Mix
  • Healthy Trail Mix Recipes

brestfeeding mom snacks - yogurt parfaits

Breastfeeding Mom Snacks

Yogurt with Toppings

Try full-fat plain yogurt or Greek yogurt and top with a handful of oat-based granola or cereal for some crunch, fresh fruit for sweetness and nuts/seeds for healthy fats (a sprinkle of ground flaxseed mixed in would be a great addition.

A few other options:

  • Homemade Fruit on the Bottom Yogurt
  • Overnight Oats – 8 Ways
  • Easy Chia Pudding

Mush overnight oats and Mamma Chia are good storebought options.


good breastfeeding snacks - energy balls

Good Breastfeeding Snacks

Energy Balls

These are so easy to make and perfect for stocking your freezer. Make a double batch and freeze them so you can pull out one or two out to eat quickly. To make your life even easier, skip rolling them into individual balls- just press the mixture into a pan, refrigerate for a couple hours and then cut into bars.

Here are some energy ball recipes to try:

  • Lemon Energy Balls,
  • Go-To Energy Balls
  • No Bake Peppermint Chocolate Bites
  • Pumpkin Energy Balls

These also make a good kid snack so you can make some for yourself and share. For more ideas check out these 15 Kid-Friendly Protein Energy Balls – No Protein Powder Required.


easy post-partum snacks - granola or protein bars homemade

Easy Postpartum Snacks

Granola or Protein Bars

I make these No-Bake Protein Bars all the time as a homemade version of store-bought protein bars. You can also try these Gingerbread Protein Balls.

If you’re looking for storebought ideas, I like:

  • KIND Bars
  • Rx Bars
  • Perfect Bars
  • Larabars
  • Go Macro
  • 88 Acres is a great option if you need something nut-free.

lactation snack recipes - dairy-free lactation cookies

Lactation Snack Recipes

There are a few foods that are known to help increase breast milk production. These include things like whole grains (especially oats), leafy green veggies, nuts, ginger, flax, brewer’s yeast and blackstrap molasses.

Lactation Cookies

I’ve been eating a couple of these each day for a quick snack or dessert. This is my recipe for Dairy-Free Lactation Cookies and there are tons of other variations out there!

If you prefer store-bought you can check out Milky Mamas.

Other Snacks To Boost Milk Supply

Other snacks using some of these ingredients include:

  • Easy Freezer Prep Oatmeal Cups
  • Banana Flax Waffles
  • Fruit Pizza with Oatmeal Flax Crust

good breastfeeding snacks - egg wraps

Good Breastfeeding Snacks

Egg Wraps

These egg wraps are easy to make ahead of time. with turkey and guac or hummus. I make up 8-10 on Sundays to have on hand throughout the week. You can eat them warm or cold and add things like turkey, cheese, guacamole, etc. They’re easy to eat one-handed and packed with protein!

Egg Waffles are another great option! Or make a batch of egg muffins like these Easy Cottage Cheese Egg Muffins.


best snacks for nursing mothers

Best Snacks For Nursing Mothers

Muffins/Bars

When you’re making things like muffins, bars, pancakes, waffles, etc….always always make a double batch to stock your freezer. Just pull them out and thaw on the counter as needed.

Some favorites of mine are:

  • Lentil Banana Muffins
  • Gluten-free Pumpkin Yogurt Bars
  • Black Bean Brownies
  • Banana Muffins with Flax
  • Peanut Butter Hemp Seed Cookies

Need more ideas for healthy snacks while breastfeeding?

  • Hummus with carrots or chips (bonus points if you make this greek hummus topping too!)
  • Apple slices with peanut butter
  • Frozen pb banana sandwiches (put a little pb between two slices of banana and freeze)
  • Tuna salad stuffed mini peppers (cut peppers in half, stuff with mix of tuna + avocado or hummus + salsa)
  • PB toast or waffle with peanut butter (I like these Banana Flax Waffles– i make a batch to freeze then just grab one and pop it in the toaster)
  • Pudding – try this PB banana version or this chocolate avocado pudding recipe
  • Cold leftovers – I like these Thai Chicken Meatballs or Tuna Quinoa Cakes or Chicken Avocado Burgers straight out of the fridge
  • Smoothies- did you know you can make a big batch and freeze them in mason jars. Then just microwave to thaw as needed. Here are some of the Best Smoothie Recipes.

That’s all for today! Keep in mind these healthy make-ahead snacks are great for everyone, not just nursing moms! I also have a post of Healthy Freezer Snacks that might be helpful!


These Make-Ahead Snacks For Breastfeeding Moms are easy, healthy recipes to help keep your body fueled and energized while nursing.

Let’s chat:

What are the best postpartum snacks in your opinion?

Enjoy!
–Lindsay–

 

 

Filed Under: Kids, Snack, Snack Round-Ups

Healthy High Protein Snack Ideas

October 25, 2024 by Lindsay Leave a Comment

Looking for the best healthy high-protein snacks that kids and adults will love? Here are some of my top picks as a Registered Dietitian for high protein snacks that are low carb, vegan and more.

healthy high protein snack ideas - storebought

*Originally published 4/2023. Updated 10/2024*

Hi friends! We are continuing our best of store-bought snack series! We’ve already covered several stores and categories so be sure to check them out if you missed them the first time!

If you’re looking for store-specific snacks check out:

  • Healthy Amazon Snacks
  • Best Trader Joe’s Snacks
  • Best Healthy Walmart Snacks
  • Healthy Snacks At Costco For The Whole Family
  • Best ALDI Healthy Snacks
  • Best Healthy Snacks at Target

For specific categories, check out:

  • High Protein Vegan Snacks
  • Best Healthy Gluten-Free Snacks
  • Healthy Fruit Snacks
  • Healthy Store-Bought Tortillas
  • Best Frozen Waffles
  • Best Boxed Mac and Cheese
  • Healthy Crackers for Kids and Adults
  • Best Low-Sugar Yogurts
  • Lower Sugar Cereal For Kids
  • Healthy Store-Bought Granola Bars for Kids
  • Individually Wrapped Snack Ideas
  • Peanut & Tree Nut Free Packaged Snacks

Today we’re talking about high protein snack ideas because it’s a frequently requested topic! So let’s talk a little bit about protein and why I think it’s so important as a Registered Dietitian.

FAQs about Best High Protein Snack Ideas To Buy

Why is Protein Important for a snack?

Protein is essential for our body. Proteins are made up of amino acids which our body uses in all sorts of ways! Protein isn’t just for building muscles, it’s also important in lots of chemical reactions such as digestion and energy production.

What are the benefits of high-protein snacks?

High-protein snacks can help us stay fuller longer. Protein does not cause spikes in blood sugar like carbohydrates can so pairing carbs with protein, fiber and healthy fats is important for maintaining steady blood glucose levels and increasing satiety. High-protein snacks can also be important after a workout to help build muscle and speed up muscle recovery.

Are All High Protein Snacks Healthy?

Unfortunately, not all high-protein snacks are created equal. It’s best to check the nutrition label and try to find the simplest ingredients you can. When looking for high-protein snacks I look for those that have a decent amount of protein but are also not too high in added sugar or sodium. Many high-protein snacks contain sugar alcohols as well which can be difficult to digest so be sure to look out for those if that’s a concern for you.

Simple Fast High Protein Snacks

Why Eat High Protein Snacks?

Protein is the building block for our muscles and is essential in many bodily functions. Protein also slows digestion which helps reduce blood sugar spikes and keeps us full and satisfied for longer while providing our bodies with the energy we need.

How much protein should a snack have?

Anywhere from 8-16 grams of protein is good for a snack. It doesn’t have to be from one food either. Combining foods like peanut butter toast, crackers & hummus, or yogurt & granola, are an easy way to bump up the protein.

What snacks are high in protein?

Snacks that are made with animal products tend to be good sources of protein. This includes things like dairy products, meat, seafood, cheese, eggs. There are also vegan snacks that are high in protein like edamame, nuts, seeds etc. Carbohydrate snacks made with whole grains can also have a decent amount of protein.


Easy Snacks High In Protein

Now let’s get to the snacks! There’s no hard and fast rule for what constitutes high protein and as always, people will have differening opinions. But hopefully this list will give you a starting point and some new ideas for high protein snacks to try!


protein rich snacks - dairy

High Protein Low Fat Snacks

Some snacks listed below can fall into multiple categories. For example, some snacks like tuna or deli meat can also be considered high-protein and low-fat snacks but we have them below in the high protein/low carb category because they fit there as well. If you are looking to bump up the fiber pairing these snacks with a complex carbohydrate (granola, whole grain bread, crackers) is a great option too.

So what snacks are high in protein but low in fat?

Here are some ideas:

  • Too Good Vanilla Low-fat Greek Yogurt (12g protein, 3g car, 0g fiber, 2g sugar) *stevia sweetened
  • Good Culture 2% Low Fat Cottage Cheese (19g protein, 0g fiber, 3g sugar)
  • Fage Non Fat Greek Yogurt (16g protein, 5g fiber, 0g fiber, 5g sugar
  • Siggis Vanilla Yogurt (16g protein, 0g fiber, 9g sugar *5g added sugar)
  • Chobani Less sugar yogurt (12g protein, 1g fiber, 5g added sugar) 
  • Applegate precooked chicken strips (23g protein, 0g fiber, 0g sugar) 
  • Fuel for fire fruit smoothies (10g protein, 0g fiber, 0g added sugar) *aff link
  • Pictsweet Farms Steam’ables Edamame (7g protein, 3g fiber, 2g sugar)

best high protein snack images - Whole grains

Best High Protein Whole Grains

These high-protein grains are a great way to increase your protein while adding some fiber to your day. Grains have inherently less protein than meat/dairy products, but these options are great sources of protein for this category and are even better when paired with another protein source!

  • Kodiak Cakes Power Waffles +many flavors or pancake/waffle mix (12g protein, 3g fiber, 27g carb, 5g added sugar)
  • RX High Protein Oatmeal (12g protein, 6g fiber, 7g sugar, 0g added sugar)
  • Mary’s Gone Crackers Super Seed Crackers + another protein source (5g protein, 3g fiber, 0g sugar)
  • Purely Elizabeth Granola Vanilla Almond Butter-Grain free, gluten-free, vegan! ( 6g protein, 3g fiber, 5g added sugars)
  • Dave’s Killer 21 Whole Grain and Seeds Organic Loaf (5g protein, 5g fiber, 5g added sugar)
  • Purely Elizabeth collagen protein oats (9g protein, 5g fiber, 6g added sugar) 
  • Snow Days Pizza Bites -note that these are actually grain-free! (7g protein, 5g fiber, 2g sugar)

high protein low carb snacks

High Protein Low Carb Snacks (10 carbs or less)

If you are looking for a snack that is high in protein but lower in carbs, we’ve got you covered! Many of these snacks are also great options if you are gluten-free too.

  • P3 Portable Protein Snack Park with Turkey, Almonds, & Colby Jack Cheese (11g protein, 4g carb, 1g fiber, 1g sugar)
  • Chomp Meat Sticks (9g protein, 0g carb, 0g sugars)
  • Good & Gather Sweet & Spicy Tuna (14g protein, 1g fiber, 4g added sugar)
  • StarKist Wild Caught Light Tuna (17g protein, 0g fiber, 0g sugar)
  • Wild Planet Wild Tuna, Bean, and Corn Salad (16g protein, 8g fiber, 3g added sugar) 
  • Hard Boiled Eggs (6g protein, 0g fiber, 0g sugar)
  • Egglife Egg Wraps (5g protein, 0g fiber, 0g sugar) 
  • Organic Valley Feta & Chive Egg Bites (14g protein, 0g fiber, 1g sugar)
  • Sargento Balanced Breaks White Cheddar, Roasted Almonds & Dried Cranberries (7g protein, 2g fiber, 8g added sugar)
  • Plainville Farms Oven Roasted Chicken Breast (10g protein, 0g fiber, 0g sugar)
  • Dietz & Watson Applewood Smoked Turkey Breast (11g protein, 0g fiber, 0g sugar)
  • Sargento Natural Mozzarella String Cheese (7g protein, 0g carb, 0g sugar)
  • Wisps Cheese Crisps +many flavors (9g protein, 0g fiber, 0g sugar)

high protein vegan snacks - non-dairy high protein snacks

Best High Protein Vegan Snacks // High Protein Vegetarian Snacks

Who says plants can’t be high in protein too? These vegan protein snacks are great if you looking to increase your plant-based protein sources. Nuts and Seeds are great sources of vegan protein. We’ve included a few vegan protein bars in our protein bar section below too!

  • Good & Gather Raw Mixed Nuts (6g protein, 7g carb, 2g fiber, 1g sugar)
  • Go Raw Sprouted Organic Pumpkin Seeds Sea Salt (8g protein, 4g carb, 3g fiber 0g sugar)
  • The Only Bean– Crunchy Roasted Edamame Beans with Sea Salt (14g protein, 5g fiber, 2g sugar)
  • Biena Roasted Chickpeas with Sea Salt (6g protein, 6g fiber, <1g sugar)
  • Crazy Richards 100% All Natural Creamy Peanut Butter-pair with Dave’s killer bread (8g protein, 3g fiber, 2g sugar)
  • Protein Power Ball Mint Dark Chocolate (6g protein, 2g fiber, 6g sugar)
  • Siete Frozen Almound Flour Tortilla (6g protein, 3g fiber, 1g sugar)
  • Seapoint Farms dry roasted edamame (14g protein, 6g fiber, 1g sugar) 
  • Califia Farms Protein Oat Milk (8g protein, 1g fiber, 3g added sugar) 
  • Enjoy Life Enjoy Bites Dark Raspberry– Gluten & Nut Free (6g protein, 3g fiber, 11g sugar, 5g added sugar)
  • Sabara Hummus + Mary’s Gone Super Seed Crackers (7g protein, 4g fiber, 0g sugar)
  • Bada Bean Bada Boom Roast Broad Fava Beans (6g protein, 4g fiber, 1g added sugar)
  • Beyond Meat Plant-based Teriyaki Jerky (10g protein, 2g fiber, 5g added sugar)
  • Louisville Vegan Jerky Smoked Black Pepper (7g protein, 2g fiber, <1g sugar)

healthy high protein snacks - protein bars

Healthy High Protein Snacks-Protein Snack Bars

It can be hard to find protein bars that are high in protein, low in added sugar, and have simple ingredients. Sometimes you have to weigh the trade-off of getting a little more added sugar with simpler ingredients. We have included a few of our favorite options for you!

  • RX Bars (12g protein, 23g carb, 5g fiber, 13g sugar 0g added sugar)
  • Epic Chicken Protein Bars (11g protein, 3g carbs, 2g fiber, 0g added sugars)
  • Go Macro Macro Bars + other flavors-Vegan! (11g protein, 36g carbs, 11g added sugar)
  • Aloha Organic Peanut Butter Chocolate Chip Protein Bars-Vegan!(14g protein, 20g carb, 3g fiber, 13g sugar)
  • Cascadian Farm Organic Peanut Butter Dark Chocolate Protein Bars (12g protein, 2g fiber, 19g carb, 11g added sugar)
  • Clif Nut Butter Bars-Vegan! (7g protein, 27g carb, 3g fiber, 6g added sugar)
  • KIND Protein Bars Double Chocolate-Vegan (12g protein, 18g carbs, 5g fiber, 6g added sugar)
  • Bob’s Bars – PB Honey and Oat -Vegan! (8g protein, 3g fiber, 9g added sugar) 

Best High Protein Low Calorie Snacks

A popular search term in this category is high protein/low calories snacks. I don’t count calories or macros so I’m not listing options for this category but I’m sure there are other lists out there.

I do want to encourage you to remember that when calories are removed they are often replaced with artificial ingredients or sweeteners. In my opinion, it is less important to focus on calories and more important to focus on high-protein snacks that are well-balanced. These snacks keep you full and satisfied while giving your body the energy it needs to tackle the day.


Healthy Snacks For Diabetics

High Protein Low Sugar Snacks

My husband is a Type 1 diabetic so I’m always on the hunt for snack ideas for him that are high in protein and low in sugar? Some of his favorites are:

  • Hard-boiled eggs
  • Turkey and cheese roll-ups
  • Nut-based trail mix
  • Tuna salad with crackers
  • Beef sticks
  • Cottage cheese
  • Roasted Chickpeas

high protein smoothie snacks - smoothie with silken tofu

High Protein Smoothie Snacks

Smoothies are a great way to pack a lot of protein into a snack. Whether it’s thanks to the addition of protein powder, or thanks to packing in a lot of high-protein ingredients, smoothies can be a great high-protein snack option.

Here are some recipes to get you started:

  • Silken Tofu Berry Smoothie
  • 12 Protein-Packed Smoothies
  • Green Power Bean Smoothie
  • 16 High Protein Smoothies

Dairy-free High Protein Snacks

If you’re looking for dairy-free high protein snacks, remember that all vegan snacks will be dairy-free so that’s an easy place to start.

Other dairy-free snack ideas:

  • Roasted nuts and seeds
  • Tuna
  • Eggs
  • Jerky
  • Deli Meat
  • Egg Wraps
  • Steamed edamame
  • Lentil dip with whole grain crackers
  • Smoothies made with plant-based milk and protein powder

Gluten-Free High Protein Snacks

And if you’re looking for gluten-free snack ideas, I have a whole post full of ideas:

Best Healthy Gluten-Free Snacks


healthy at-work and after work snack ideas

Good Protein Snacks For Work

If you need snack ideas for at work and after work, I have a whole post about that full of lots of high protein ideas:

At Work & After Work Snacks


portable protein snacks

On The Go Protein Snacks

If you’re headed off on a road trip, traveling for work or just spending a lot of time commuting, you make be looking for healthy protein snacks on the go. I wrote a whole post with some of my favorite road trip snacks that are great for travel:

Healthy Road Trip Snacks


protein snacks meal prep

Protein Snacks Meal Prep

One thing that I think is important to remember is that a snack is really just a small meal. So if you have a favorite high-protein meal, especially one you can prep ahead of time, you can just eat a smaller portion of it for a snack!

I have a great roundup of meal prep lunch ideas of any of them would work for a quick snack. Prep a few ahead of time and enjoy them for a quick snack.

Healthy Meal Prep Lunches


Best Store Bought Protein Snacks

Looking for the best healthy high-protein snacks that kids and adults will love? Here are some of my top picks as a Registered Dietitian for high protein snacks that are low carb, vegan and more.

What are your favorite high protein snacks?

Enjoy!
–Lindsay–

Filed Under: Best of Storebought

Easy 5 Ingredient Christmas Crack

October 24, 2024 by Lindsay 1 Comment

This easy 5 ingredient Christmas crack is so easy to make and it’s the perfect addition to any holiday cookie tray!

how to make christmas crack

*Originally published 11/2023. Updated 10/2024*

Hi friends!

This Easy 5 Ingredient Christmas Crack is an absolute must-try this holiday season. This is always a throwback to Christmas growing up for me because my mom made something similar when I was growing up.

She topped hers with slivered almonds but I prefer mine with chopped pecans and something to make it a little more festive, like holiday sprinkles or red and green m&ms.

Graham Cracker Christmas Crack Recipe

If you prefer graham crackers as the base, you could substitute them for the saltines in this recipe.

Christmas Crack Toffee

This recipe is also similar to another favorite of mine: Graham Cracker Toffee Bars. In that recipe, I use graham crackers as the base and top them with butter, bits of store-bought toffee and chocolate. It’s definitely a must-try for the holidays.

Christmas Crack Candy with Saltines

This recipe uses the more traditional base of saltine crackers and you make your own toffee layer by combining butter and brown sugar.

easy 5 ingredient Christmas Crack recipe

What is Christmas Crack?

A delicious treat made with just a few simple ingredients: saltine crackers, butter, brown sugar, chocolate chips and chopped pecans. If you’re feeling festive, add some holiday sprinkles as well!

If you’re looking to make these gluten-free you can try Glutino Table Crackers. (aff link)

Why is it called Christmas crack?

The name Christmas crack comes because once this treat is fully hardened, you can crack it into pieces and then hear a satisfying crack when you bite into it!

How To Make Christmas Crack

This recipe is so easy anyone can make it!

  • Line a baking tray with foil and lay out 30 saltines in 5 rows of 6.
  • In a small saucepan, melt the butter and chocolate chips.
  • Stir constantly for 5 minutes over low heat so it’s well mixed and slightly thickened.
  • Pour the mixture over the saltines, using a pastry brush to make sure all the crackers are covered.
  • Bake for a few minutes.
  • Top with chocolate chips and return to the oven for 1 minute.
  • Spread the chocolate chips into a layer of chocolate.
  • Top with chopped nuts and sprinkles.
  • Let harden completely then break into pieces.

What are the best Christmas Crack toppings?

You can really top this with whatever you’d like! Chopped nuts are one of the most traditional toppings – slivered almonds, pecans, walnuts or even peanuts would be good.

Holiday sprinkles help make it festive if it’s that time of the year.

You could also drizzle with melted white chocolate or make a s’mores version with mini marshmallows.

Easy Christmas Crack Recipe

Here’s how you make it:

Print

Easy 5 Ingredient Christmas Crack

christmas crack recipe
Print Recipe

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This easy 5 ingredient Christmas crack is so easy to make and it’s the perfect addition to any holiday cookie tray!

  • Author: Lindsay

Ingredients

Scale
  • 30 saltine crackers
  • 8 Tbsp butter
  • 2/3 cup brown sugar
  • 2 cups chocolate chips
  • 1/2 cup chopped pecans
  • sprinkles if desired

Instructions

  1. Line a baking sheet with aluminum foil and place saltines in 5 rows of 6 so the edges are touching.
  2. In a small pan over medium heat, combine butter and sugar, stirring until the butter is melted.
  3. Let it bubble lightly while stirring for 3-4 minutes.
  4. Pour over saltine crackers and use a pastry brush to make sure all crackers are covered.
  5. Bake at 400 degrees for 5 minutes.
  6. Remove from the oven and sprinkle chocolate chips all over the top.
  7. Return to the oven for 1 minute.
  8. Spread melty chocolate chips all over the top to make a layer of chocolate.
  9. Top with chopped nuts and sprinkles.
  10. Let cool completely until the chocolate hardens (I put mine in the fridge for an hour), then break into pieces and serve.
  11. Store in the fridge.

Did you make this recipe?

Tag @theleangreenbean on Instagram


Best Christmas Crack Recipe FAQs

Can you freeze Christmas crack?

Yes! Break into pieces and store in a freezer-safe bag for up to 3 months.

How to store Christmas crack?

I store mine in an airtight container in the refrigerator. If you live somewhere cold, you can also put it in a tin and store it in your garage (that’s what my mom used to do).

How long does Christmas crack last?

It should be fine in the fridge or somewhere cold for a week or two!

Can you freeze Christmas crack?

Yes! Let it cool completely, then place between layers of parchment paper in freezer-safe container or bag. Remove and let thaw on the counter when you’re ready to eat it.

Does Christmas crack need to be refrigerated?

Technically no, but I think it’s best to store somewhere cold. It will keep the layers cold, keeps the chocolate from melting and give you that nice crack when you bite into it.

Can I use parchment paper for Christmas crack?

Yes. I typically use aluminum foil but parchment paper will also work. If you crinkle it into a ball before spreading it out it will lay better for you in the pan.

christmas crack with saltine crackers

Christmas Crack Variations

Can you make Christmas crack with Ritz crackers?

Yes! Those have a more butter taste so it will make the Christmas crack even richer-tasting. You can also use graham crackers. Totally up to you.

Can you make Christmas crack with pretzel thins?

I haven’t tried this but think it would be delicious! Definitely put down to line the pan since the preztel thins have holes in them so some of the butter mixture is going to go through those holes but it will be fine once it hardens.

Can you make Christmas crack with white sugar?

You can. It will change the recipe slightly but it’s worth trying. You may prefer it one way over the other.

How do you make gluten-free Christmas crack?

Just look for gluten-free crackers. Several brands make gluten-free graham crackers ( I like Pamela’s Gluten-Free Honey Grahams) or try a gluten-free cracker that’s more similar to saltines like these from Glutino.

Or make your own! Try these homemade Gluten-Free Crackers.

Can you make Christmas Crack with peanut butter?

After you take the crackers out of the oven and add the chocolate chips, add a few drizzles of natural peanut butter as well. Once the chocolate chips are melty, spread everything out evenly over the crackers.

Can you make a Christmas crack no chocolate version?

Sure! Just leave the chocolate off. Add some chopped nuts right after you pour the butter and sugar mixture over the crackers and bake! Here’s a no chocolate Christmas crack recipe using graham crackers for Praline Crack.


This easy 5 ingredient Christmas crack is so easy to make and it's the perfect addition to any holiday cookie tray!

Holiday Cookie Recipes

Need more ideas for your cookie tray? Try:

  • Almond Flour Butter Cookies
  • No Bake Peppermint Chocolate Bites
  • Chickpea Buckeyes
  • Toffee Peanut Butter Chocolate Chip Cookies
  • Cranberry Oatmeal Chocolate Chip Cookies
  • Chocolate Chip Walnut Cookies

Enjoy!
–Lindsay–

Filed Under: Dessert Tagged With: Brown Sugar, Butter, Chocolate Chips

Chewy Gingerbread Cookies

October 23, 2024 by Lindsay 2 Comments

These soft and chewy gingerbread cookies are a must-make addition to your holiday cookie trays! Fun to make and oh so delicious!

soft and chewy gingerbread cookies

*Originally published 11/2023. Updated 10/2024*

Hi friends!

If you love the flavor of gingerbread but crunchy cutout gingerbread men are not for you, this recipe is a must-try! These soft and chewy gingerbread cookies are perfectly spiced, slightly crisp around the edges and soft & chewy in the middle.

Rolling them in sugar adds the perfect hint of sweetness to the outside and pulling them out of your oven is sure to make it feel like the holidays.

When I was growing up, my mom would make dozens and dozens of different types of Christmas cookies and then assemble cookie plates for all of our friends. These would be the perfect addition to holiday cookie trays. They’re not delicate, they add that traditional holiday flavor without all the work of cutting out and decorating gingerbread men and they’re super easy to whip up!


Chewy Gingerbread Cookies Recipe Variations

Before we dive into the actual recipe, here are a few variations and modifications that people have asked about:

How To Make Chewy Ginger Cookies Gluten Free?

To make these cookies gluten-free, just substitute the regular flour with your favorite 1:1 gluten-free flour blend. I like King Arthur’s Measure for Measure.

How To Make These Soft Gingerbread Cookies Vegan?

To make this recipe vegan, use a flax egg for the egg in the recipe. Here’s how to make a flax egg.

How To Make White Chocolate Dipped Chewy Gingerbread Cookies

These cookies would be great dipped in white chocolate. I love Ghirardelli Melting Wafers. To make things extra festive around the holidays, you can dip part of the cookie in white chocolate, then add holiday sprinkles.

How To Make Soft Gingerbread Cookie Sandwiches

These cookies would be perfect for making gingerbread cookie sandwiches and there are lots of options for the cream filling in the middle. You can make marshmallow buttercream like in these Ginger Sandwich Cookies or browned butter cream cheese frosting like in these Gingerbread Sandwich Cookies. Or try a cinnamon buttercream like in these Soft Gingerdoodle Cookies.


Soft Gingerbread Cookies with Molasses Ingredients

Here are some of the key ingredients you’ll need to make these cookies:

  • Butter – Softened and unsalted
  • Brown sugar- this helps make the cookies chewy versus crunchy
  • Molasses – To help achieve that classic gingerbread flavor
  • Cornstarch – A secret ingredient to help make these soft and chewy!

How To Make Gingerbread Cookie Dough

To make this dough, all you need is an electric mixer and one bowl!

  • Cream the softened butter and brown sugar for a couple minutes.
  • Add the egg, molasses and vanilla.
  • Then add the flour plus baking soda, baking powder, cornstarch, salt and ginger and mix until a dough forms.
  • Use a cookie scoop to scoop balls of dough and roll them in granulated sugar.
  • Bake for 12-14 minutes and enjoy!
soft gingerbread crinkle cookies

Soft Gingerbread Cookies Recipe

Here’s the exact recipe!

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Chewy Gingerbread Cookies

chewy gingerbread cookies
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A soft and chewy gingerbread cookie recipe that gives you that delicious gingerbread flavor without all the work of cutting out and decorating gingerbread men!

  • Author: Lindsay
  • Yield: 2 dozen cookies 1x

Ingredients

Scale
  • ½ cup butter, softened
  • 1 cup brown sugar
  • 1 large egg
  • 1/4 cup molasses
  • 1 tsp vanilla
  • 2 cup all-purpose flour 
  • 1 teaspoon baking soda
  • 1 tsp baking powder
  • 1 tsp cornstarch
  • 1/2 teaspoon salt
  • 1 teaspoon ground ginger
  • granulated sugar for rolling

Instructions

  1. In a large bowl, combine softened butter and brown sugar and cream with an electric mixer for 2 minutes.
  2. Add an egg, molasses and vanilla and beat to combine.
  3. Add flour, ginger, baking soda, baking powder, cornstarch and salt and mix until just combined.
  4. Scoop and roll into balls, then roll in granulated sugar.
  5. Bake at 350 degrees for 12-14 minutes.

Did you make this recipe?

Tag @theleangreenbean on Instagram


Chewy Gingerbread Cookies FAQs

How to store chewy gingerbread cookies?

Store these cookies in an airtight container for 5-7 days on the counter. Or in a cookie tin in the garage or on the porch if it’s cold.

Can you freeze gingerbread cookie dough?

Yes you can. Make the dough and roll into balls. When ready to eat, roll in sugar and and bake. You may need to extend the cooking time by a few minutes.

Can you freeze chewy gingerbread cookies?

Yes! Bake the cookies, let them cool completely and then store in a ziploc or freezer-safe bag!

Are these no chill gingerbread cookies?

Yep! No chilling is required. Just make and bake.

Can you make this a chewy chocolate gingerbread cookie recipe?

Yes! I would start by adding 1/4 cup cocoa powder and increase from there until you reach your desired level of chocolate flavor. You could also throw in some chocolate chips or pieces of chopped dark chocolate if you wanted to.

soft gingerbread cookie recipe

How to make soft gingerbread cookies?

Using brown sugar instead of white sugar helps because it has more moisture. This recipe also uses a mix of baking soda and baking powder which helps. And I add a teaspoon of cornstarch which can also make the cookies soft.

What’s the trick for making gooey gingerbread cookies?

If you want the cookies to be a little bit gooey, under-bake them. I would take them out at 9 or 10 minutes.


Soft Gingerbread Men Cookies Recipe

Chewy Gingerbread Cutout Cookies

If you’re looking to make soft gingerbread men cookies, here are a few recipes to check out:

  • Soft and Chewy Cutout Gingerbread Cookies
  • Gingerbread Cookies (Soft and Chewy Cutouts)
  • Best Gingerbread Cookies

These recipes are designed to have the dough rolled out and cut into shapes and then maintain their shape once baked, while also staying soft.


Do you have more gingerbread recipes?

Here are some of my favorites:

  • Pumpkin Gingerbread Muffins
  • Gingerbread Protein Balls
  • Gingerbread Granola
  • Pear Gingerbread
  • Sweet Cherry Gingerbread French Toast Bake

What’s the best icing for gingerbread cookies?

Try Royal Icing for an icing that’s easy to make and will set hard so your decorating will stay put. Here’s a video on how to decorate gingerbread cookies with royal icing.


Best Chewy Gingerbread Cookie Recipe

These soft and chewy gingerbread cookies are a must-make addition to your holiday cookie trays! Fun to make and oh so delicious!

Enjoy!
–Lindsay–

Filed Under: Baking, Dessert Tagged With: Brown Sugar, Butter, Egg, Ginger, Molasses, White Whole Wheat Flour

Healthy Meal Prep Lunch Ideas

October 16, 2024 by Lindsay 1 Comment

These healthy meal prep lunch ideas are perfect for lunch at work or home. Make them ahead of time and enjoy all week long.

25 easy healthy meal prep lunch ideas

*Originally published 2/23. Updated 10/24.*

Hi friends!

Lots of you have been asking for healthy meal prep lunch ideas lately so ask and you shall receive! Last week when I launched my Mastering Food Prep course, I shared a lot about my flexible food prep method for lunches. I’m a big fan of prepping 1-2 proteins, 1-2 bases and 2-3 sauces and then mixing and matching throughout the week to make different lunches. You can find an example of 4 quick and easy meal prep ideas for work in this post.

Weekly Meal Prep Lunch Ideas

While some people enjoy packing a different lunch every day, other people are looking for one recipe they can prep ahead of time and enjoy for lunch all week long. If you want to add some variety to these ideas you can make swaps like using rice as a base instead of lettuce, putting meat in a pita one day instead of on a salad, or making half the batch vegetarian and half with meat.

If you’re looking specifically for cold lunches, check out these Easy Meal Prep Cold Lunches for Work! And here are some Breakfast Meal Prep Ideas.


Best Work Lunch Meal Prep FAQs

What proteins are good for meal prep?

Some of my favorite proteins to meal prep are chicken, steak and ground turkey. Hard boiled eggs also hold up well all week and things like beans and lentils are great for meal prep because they continue to absorb the flavors of the things around them throughout the week.

How long does meal prep last in the fridge?

Most things are good in the fridge for about 4 days. You can make larger batches and freeze half to help avoid things spoiling in the fridge and then they’re ready to just pull out and thaw mid-week or whenever you need them.

How often should you meal prep?

Meal prep is a great addition to your weekly routine. If trying to prep everything for the work week all at once overwhelms you, break it up and do some on Sunday and then a smaller prep session on Wednesday to help you finish out the week.

Can you meal prep all of your meals for the week?

Most people don’t find it effective to prep every single thing you’re going to eat all week ahead of time. Instead, focus on your trouble spots. Pick 1-2 recipes the prep ahead of time and use those to make packing your lunch each day quick and easy. This frees up more time for you to focus on cooking dinner or making a healthy breakfast to start the day!


Easy Healthy Meal Prep Lunch Ideas

Here we go! Remember if you don’t like a specific protein, in most cases, you can easily swap it for another type of meal or a vegetarian protein source to fit your needs.

Meal Prep Lunch Ideas with Chicken

Chicken recipes are by far the most popular request from readers. Chicken easily absorbs the flavors of sauces and marinades and they only deepen throughout the week.

easy chicken meal prep lunch

Simple Chicken Marinade for Meal Prep

Prep a batch of this chicken pair it with a quinoa salad, put it in a pita or serve it with veggies.

Grab the recipe!
marinated chicken and noodles

Marinated Chicken and Noodles

Flavorful marinated chicken. Serve it over noodles with your favorite veggies!

Grab the recipe!
rotisserie chicken cobb salad - chicken meal prep lunch idea

Rotisserie Chicken Cobb Salad

Serve a rotisserie chicken for dinner on Sunday and then use the leftovers to enjoy this salad for lunch during the week.

Grab the recipe!
meal prep spicy chicken and sweet potatoes

Spicy Chicken and Sweet Potatoes

Pair it with green veggies for a complete meal. Easy to swap broccolini for asparagus or brussels sprouts or a salad!

Grab the recipe!

Easy Healthy Lunch Ideas For Work – Meal Prep Chicken

If you’re looking for easy lunch ideas for work, chicken is a great option. It tastes great hot or cold so there are plenty of options that can be prepped and packed ahead of time.

meal prep broccoli chicken and rice bowls - easy meal prep lunch ideas

Cheesy Broccoli Chicken and Rice Bowls

If you’re not a fan of broccoli, you could easily swap carrots, green beans or asparagus!

Grab the recipe!
sheet pan chicken shawarma bowls - easy lunch ideas for work

Sheet Pan Chicken Shawarma Bowls

Sheet pan makes for easy prep and cleanup and this chicken is packed with flavor.

Grab the recipe!
chicken protein bowl lunch

Chicken Protein Bowl

A chicken protein bowl made with quinoa and packed with roasted vegetables, chicken, toasted almonds and topped with a maple dijon dressing. Perfect for meal prep.

Grab the recipe!
creamy chicken enchiladas - chicken lunch ideas

Creamy Chicken Enchiladas

This recipe is perfect for making a double batch, freezing one pan and enjoying the other for lunches all week.

Grab a recipe!

Cold Lunches Meal Prep Ideas – Lunch Bowl Meal Prep

Lots of work place lunch rooms don’t have a microwave so I always get lots of requests for meals that can be eaten cold. These lunch bowl recipes are perfect for meal prep!

Summer Roll Noodle Bowls iowagirleats 02

Summer Roll Noodle Bowls

All the flavors of your favorite spring roll/summer roll without the fuss of a wrapper!

Grab the recipe!
kale and white bean salad

Kale and White Bean Salad

This Kale and White Bean Salad is packed with nutrients and the flavor just gets better as it sits in the fridge. The perfect meal prep lunch recipe.

Grab the recipe!
This Steak Cobb Salad Recipe is packed with protein and nutrients, easy to assemble and makes a great lunch or dinner option as the weather gets warmer.

Steak Cobb Salad

This Steak Cobb Salad Recipe is packed with protein and nutrients, easy to assemble and makes a great lunch or dinner option as the weather gets warmer.

Grab the recipe!
easy roasted vegetable pasta salad

Roasted Vegetable Pasta Salad

This Roasted Vegetable Pasta Salad is a simple, healthy side dish recipe. Choose your favorite veggies, then add some bacon, goat cheese and an easy balsamic dressing.

Grab the recipe!
pesto chicken quinoa bowl

Pesto Chicken Quinoa Bowls

These Pesto Chicken Quinoa Bowls are full of flavor and perfect for a quick lunch or dinner. Pesto-marinated chicken with buttery quinoa and roasted veggies are the perfect match!

Grab the recipe!

Vegetarian Meal Prep Lunch Ideas

If you’re not a fan of chicken you might like these vegetarian meal prep lunch ideas. Swap in your favorite vegetarian protein option like beans, lentils, quinoa etc!

vegan red lentil curry - vegetarian lunch meal prep

Vegan Red Lentil Curry

This Vegan Red Lentil Curry recipe is the perfect vegetarian lunch. It’s spicy, flavorful and packed with veggies.

Grab the recipe!
vegetarian meal prep lunch - easy white bean panzanella salad

Easy White Bean Panzanella Salad

A great way to turn your favorite summer veggies into lunch!

Grab the recipe!
meal prep spicy peanut tofu bowls

Spicy Peanut Tofu Bowls

You’ll love this peanut sauce, tastes great on a variety of proteins.

Grab the recipe!
edamame quinoa salad - lunch meal prep

Edamame Quinoa Salad

This one packs a protein punch! Try swapping quinoa for wild rice to change things up!

Grab the recipe!
chickpea chicken salad - vegetarian lunch ideas

Classic Chickpea Chicken Salad

A vegetarian twist on classic chicken salad.

Grab the recipe!

Cheap Easy Lunch Meal Prep – Affordable Meal Prep Ideas

While packing your lunch does tend to be cheaper than eating out every day, it can still get expensive. But with a little planning and some budget-friendly ingredients, packing your lunch can save you a ton of money each week! Here are some affordable meal prep ideas.

sweet potato black bean skillet - affordable meal prep

Sweet Potato Black Bean Skillet

Made with just one skillet and budget-friendly ingredients like beans and sweet potatoes, this recipe is easy to make and perfect for meal prep! Make a batch and enjoy all week long.

Grab the recipe!
Best Rice Bean Burritos Vegan FromMyBowl 5

Rice & Bean Freezer Burritos

Made with cheap ingredients but loaded with flavor, it’s easy to make a big batch of these all at once and pull them out of the freezer for a quick lunch!

Grab the recipe!
spicy ramen noodles - cheap easy lunch meal prep

Spicy Ramen Noodles

Almost as cheap as the store-bought packets and much healthier. Just add hot water for a quick lunch!

Grab the recipe!
cheap easy meal prep lunch - moroccan instant pot lentils

Moroccan Instant Pot Lentils

Packed with protein, fiber and veggies this makes the perfect lunch option at a budget-friendly price! Pair with rice, couscous or your favorite grain.

Grab the recipe!

Easy Lunch Meal Prep – Seafood

Seafood for lunch is often overlooked but there are lots of great recipe options that can be prepped ahead of time from cakes to salads to bowls.

tuna quinoa cakes - seafood meal prep lunch ideas

Tuna Quinoa Cakes

These Tuna Quinoa Cakes are a great way to add some extra protein to your day. Eat them plain, put them on a bun, or use them to top your salad for a healthy lunch!

Grab the recipe!
seafood meal prep - grilled salmon cobb salad

Grilled Salmon Cobb Salad

Packed with flavor and protein, along with heart-healthy omegas!

Grab the recipe!
garlic butter shrimp meal prep ideas

Garlic Butter Shrimp

Make a big batch of these shrimp and pair with pasta, rice or salad for quick, healthy meal prep lunches.

Grab the recipe!
spicy tuna roll bowls

Spicy Tuna Roll Bowls

Transform a can of tuna into something flavorful and exciting for lunch.

Grab the recipe!

Meal Prep Lunch – Soups

Soup is the perfect meal prep lunch idea. It’s easy to make a big batch or even a double batch and freeze some for later.

meal prep lunch soup - sweet potato chicken chili

Sweet Potato Chicken Chili {Instant Pot or Slow Cooker}

This Sweet Potato Chicken Chili can be made in the Instant Pot or slow cooker for an easy, healthy dinner. And the leftovers make the perfect packable lunch. 

Grab the recipe!
white chicken chili - meal prep soup

White Chicken Chili

This Easy White Chicken Chili is the perfect lunch soup and a nice change from traditional tomato-based chili.

Grab the recipe!
meal prep vegetarian minestrone in a jar

Grab & Go Vegetarian Minestrone in a Jar

Prep several jars ahead of time and enjoy all week long.

Grab the recipe!
lemon chicken orzo soup

Lemon Chicken Orzo Soup

Light and fresh enough to eat in the summer but also cozy enough for winter.

Grab the recipe!

Lunch Meal Prep Ideas with Ground Meat

Lunch meal prep options with ground meat are endless. Pair with noodles, salads, rice and more for enough combinations that you’ll never get bored.

potsticker noodle bowls - lunch meal prep ideas with ground meat

Potsticker Noodle Bowls

A fun twist on potstickers that’s both light and filling. Great to make for dinner and make extras to enjoy for lunch.

Grab the recipe!
burger bowl with special sauce

Burger Bowl with Special Sauce

Tired of burgers? Try these burger bowls for lunch. Don’t skip the sauce.

Grab the recipe!
lunch meal prep ideas - egg roll in a bowl

Egg Roll in a Bowl

All the goodness of an egg roll with no wrapper to get soggy during the week! Reheats perfectly for lunch.

Grab the recipe!
quick meal prep lunch ideas - greek chicken meatballs

Greek Chicken Meatballs

These meatballs would be great in a rice bowl, in a pita or just on their own dipped in sauce.

Grab the recipe!
bbq meatloaf meal prep bowls

BBQ Meatloaf Meal Prep Bowls

An easy lunch idea with cajun mashed sweet potatoes, steamed green beans and mini BBQ meatloaves.

Grab the recipe!

Quick Easy Beginner Lunch Meal Prep Ideas

Have a few minutes to actually make lunch at lunchtime? Here are 4 quick ideas that come together in 5 minutes or less!

ham and egg wrap with herbs

Ham and Egg Wrap with Herbs

A quick lunch idea that’s easy to make and full of flavor.

Grab the recipe!
buffalo chicken quesadillas - light lunch ideas

Buffalo Chicken Quesadillas

Need a light lunch? Make these quesadillas as a quick lunch option.

Grab the recipe!
curry chicken salad

Thai Green Curry Chicken Salad

You can whip this up quickly for lunch on the day of or prep it ahead of time. Eat on bread or scoop with veggie slices or crackers.

Grab the recipe!
italian sub salad with cold cuts - light lunch option

Italian Sub Salad with Cold Cuts

Cheap, quick and easy to make but still packed with protein and veggies

Grab the recipe!

Protein-Packed Meal Prep Lunch Ideas

If you’re looking for high-protein lunch options, there are plenty of good ones out there! Look for lean proteins plus added protein and fiber from beans, lentils, etc!

protein-packed easy salmon meal prep bowls

Easy Salmon Meal Prep Bowls

This combination of salmon and quinoa gives you lots of protein and the veggies help add fiber to keep you full even longer!

Grab the recipe
chicken salad wrap high protein lunch idea

Chicken Salad Wrap

Use a whole wheat or other high-protein tortilla option to add even more protein to this wrap!

Grab the recipe!
high protein beef and lentil stew lunch idea

Beef and Lentil Stew

Perfect for the colder months. Adding lentils to your beef stew adds even more protein and fiber.

Grab the recipe!
high protein mac and cheese

High Protein Mac and Cheese

Want even more protein? Add some leftover chicken or steak to your mac and cheese before packing it for lunch! And be sure to use a high protein pasta.

Grab the recipe!

Beef Meal Prep Lunch Ideas

If you love beef there are plenty of options for beef meal prep lunch ideas! Don’t forget that leftover dinner makes great lunches!

steak fajita bowls - beef meal prep lunch ideas

Steak Fajita Bowls with Cilantro Lime Cauli Rice

If you don’t like cauliflower rice, you can easily sub regular rice. Or try swapping beef for chicken.

Grab the recipe!
korean beef bowls

Korean Beef Bowls

This beef would also be great in lettuce wraps or spring rolls!

Grab the recipe!
beef meal prep lunch -steak salad

Steak Salad with Berries, Avocado and Goddess Dressing

Grill some steak on the weekend and enjoy leftovers on salad all week long.

Grab the recipe!
quick beef and zucchini skillet

Quick Beef and Zucchini Skillet

This dinner recipe makes great leftovers for lunch. Great way to use up summer zucchini.

Grab the recipe!

Easy School Lunch Ideas Meal Prep

If you’re looking specifically for school lunch ideas, I have a whole guide called Easy Packed Lunches For Kids. I pack all my kids’ lunches the night before so many of the ideas in there can be prepped ahead of time. And they’re not just for kids! Some of the ideas would qualify as easy lunch for work ideas!


Did you see anything healthy meal prep lunch ideas that caught your eye? I hope you found some new ideas to try. Pin this post for later to remind you.

Healthy Make-Ahead Lunch Ideas

These healthy meal prep lunch ideas are perfect for lunch at work or home. Make them ahead of time and enjoy all week long.

Enjoy!
–Lindsay–

Filed Under: Food Prep, Lunch, Uncategorized

Cream Cheese Fruit Dip

October 14, 2024 by Lindsay Leave a Comment

This cream cheese fruit dip is made with Greek yogurt for extra protein, lightly sweetened and great for scooping with your favorite fruits!

healthy cream cheese fruit dip

*Originally published 6/23. Updated 10/24.*

Hi friends!

A couple of weeks ago, we had my parents over for dinner and my mom brought a version of this cream cheese fruit dip for the kids to eat. When I played sports in high school one of the moms always seemed to bring this to our team dinners and it was always a fan favorite.

I decided to see if I could put a bit of a healthier spin on it since my kids enjoyed it so much. So I used low-fat cream cheese, swapped plain Greek yogurt for butter and reduced the sugar and guess what? My kids still gobble it up!

Marshmallow Cream Cheese Fruit Dip

Is this a fruit dip with marshmallow fluff and yogurt?

Although most versions of this dip use cream cheese and marshmallow fluff, this version does not. Marshmallow fluff is a storebought mixture that contains corn syrup, sugar syrup, vanilla and egg whites. It’s basically a spreadable form of marshmallow and while delicious, for this recipe in particular I was looking to add a healthier spin which is why I use yogurt.

Recipe for Fruit Dip Using Yogurt

Plain Greek yogurt adds some protein to the dip and makes it a little heartier. We mix it with cream cheese to help give the dip a little more body and make it easier to scoop without dripping everywhere.

It also reduces the sugar content of the dip and since you’re dipping it in fruit, which is already sweet, that works out just fine.

How To Make Fruit Dip with Cream Cheese and Yogurt

This dip couldn’t be easier and you only need 5 ingredients! Just collect the following ingredients, mix them up and serve.

  • 1 package cream cheese – You can use regular or 1/3 less fat. You want it room temperature so it mixes easily with the yogurt.
  • Plain Greek yogurt – I use full fat but 2% or fat-free would probably be fine.
  • Powdered sugar – The original recipe uses a mix of brown sugar and powdered sugar but I think powdered sugar blends in the best
  • Vanilla extract
  • Mini chocolate chips – you could use regular chocolate chips but mini works better in my opinion. You could also try sprinkles!
  • Things to dip – fruit like strawberries, grapes, etc. Crackers like graham crackers and nilla wafers are great too!

Mix everything together, stir in the chocolate chips and stick it in the fridge. It will thicken up a bit as the cream cheese gets colder.

marshmallow cream cheese fruit dip alternative

Recipe for Healthy Cream Cheese Fruit Dip

Here’s the recipe:

Print

Healthy Cream Cheese Fruit Dip Recipe

healthy cream cheese fruit dip
Print Recipe

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This cream cheese fruit dip is made with Greek yogurt for extra protein, lightly sweetened and great for scooping with your favorite fruits!

  • Author: Lindsay

Ingredients

Scale
  • 1 package of room temperature cream cheese (regular or reduced fat)
  • 3/4 cup plain Greek yogurt
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • mini chocolate chips
  • Fruit and graham crackers for dipping

Instructions

  1. In a bowl, combine room temperature cream cheese and Greek yogurt. Beat with a hand mixture until smooth.
  2. Add powdered sugar and vanilla and mix again.
  3. Taste and add more sugar if you want to.
  4. Stir in mini chocolate chips.
  5. Refrigerate at least 2 hours.
  6. Serve with fruit.

Did you make this recipe?

Tag @theleangreenbean on Instagram

This dip is so easy and it’s almost guaranteed to be a hit!


Cream Cheese Fruit Dip FAQs

Is this just a cream cheese dip for strawberries? What’s the best fruit for cream cheese dip?

There are so many fruits that taste great with this dip including sliced apples, strawberries, grapes, bananas and more. It also pairs well with crackers with graham crackers and nilla wafers.

Is this a low-fat fruit dip? Can I make this a low-calorie fruit dip?

To make this dip lower in fat and calories, use 1/3 less fat cream cheese and fat-free Greek yogurt.

Can you make this a vegan cream cheese fruit dip?

There are some vegan cream cheese options out there – try Tofutti Brand or grab one from your local store- or you can make it yourself with this 5-Minute Vegan Cream Cheese recipe. You’ll need to pair this with your favorite vegan yogurt.

Using vegan products may change the texture of this dip, but it’s worth a try! You could also try this Vegan Fruit Dip or if you like chocolate – this Avocado Chocolate Dip would be great!

How to store homemade cream cheese dip for fruit?

This dip needs to be stored in the refrigerator. It should be eaten within 4-5 days of making.

vanilla cream cheese fruit dip

Do you have to use cream cheese and yogurt?

No. If you wanted to make a simple yogurt-based dip, you could leave out the cream cheese and double the yogurt. The dip may be a bit thinner but will still taste fine. For another flavor option, try my Pumpkin Yogurt Dip!

How to make this a high protein fruit dip?

The Greek yogurt in this recipe does give it some protein. To add more you could experiment with mixing in some vanilla protein powder – but some may not like the texture that adds. I would start by adding 1/4 cup and go from there.

Can you turn this into a 3-ingredient cream cheese fruit dip?

To make this dip even easier, skip the vanilla and powdered sugar and just use vanilla Greek yogurt instead of plain!

How can I make this a vanilla cream cheese fruit dip?

This dip does use vanilla extra to add a little bit of vanilla flavor, but to really take it to the next level, you could use vanilla yogurt and also make some of this Vanilla Bean Whipped Cream Cheese to swap for the plain cream cheese.

Can I use brown sugar instead of powdered sugar?

I wouldn’t recommend it. Brown sugar won’t mix into the yogurt and cream cheese as well and could make the texture a bit gritty.

Could you make this a flavored cream cheese dip?

Sure! Try grabbing some strawberry cream cheese and strawberry yogurt to give this dip a fun spin. You could also try using orange or lemon yogurt!

Or make a cream cheese dip with citrus zest by adding a little lemon, lime or orange zest.


Fun Fruit Dip For Kids

This cream cheese fruit dip is made with Greek yogurt for extra protein, lightly sweetened and great for scooping with your favorite fruits!

How to make a fruit dip board

A charcuterie-style board with a few different fruit dips and lots of fruit and crackers for dipping would be so fun for a party. Try this recipe as well as one or two of these ideas:

  • Strawberry Fruit Dip
  • Dreamsicle Fruit Dip
  • Chocolate Fruit Dip

And if you need more appetizers for your party, try?

  • How To Make Soft Pretzel Bites
  • Pepperoni Bread
  • Crispy Pulled Pork Potato Skins

Enjoy!
–Lindsay–

Filed Under: Appetizer, Snack

How To Cook Lentils

October 13, 2024 by Lindsay 6 Comments

Learn how to cook dried green lentils in this step-by-step tutorial. You can cook a whole bag at once and freeze for future use!

how to cook dried green lentils

*Originally published 9/23. Updated 10/24*

Hi friends!

This is a post that has been several years coming! Pretty much ever since I posted my recipe for Lentil Banana Muffins back in 2011, I’ve been getting questions about how to cook lentils. I finally got my act together to write out the process for you so that anyone can learn!

how to cook lentils

Cooking with Lentils for Beginners

How To Cook Dry Green Lentils

This post is specifically about how to cook green (or brown) lentils. This is the kind I use most often and always have in my pantry. They are high in fiber and potassium and they’re full of antioxidants. They hold their shape when cooked and can easily be combined with ground meat in things like tacos, sloppy joes and pasta sauce.

Beyond our favorite banana muffins, I also use them in Lentil Sloppy Joes and Pesto Lentil Balls. You can also learn How To Make Roasted Lentils or How To Sprout Lentils.

Need more ideas? Here are 20+ Healthy Green Lentil Recipes.


Apple Cinnamon Red Lentil Muffins

Baking with Lentils

Did you know lentils and beans are one of my favorite things to add to baked goods? I’ve been making these Lentil Banana Muffins for 10+ years and my kids still ask for them weekly. You blend the cooked lentils right into the batter with a food processor and it’s such an easy way to add protein and fiber to your baked goods.

You could also try my Apple Cinnamon Lentil Muffins or these Chocolate Lentil Bars.

Red Lentils vs Green Lentils

How To Cook Red Lentils // Red Lentils Cook Time

Red lentils are another great option. I love to use them in my Vegan Red Lentil Curry. However, they cook differently than green and brown lentils. Red lentils cook in only 5 minutes and tend to lose their shape. They’re best used for baking and in soups and stews where they can help thicken the broth. I often add some to my Curried Sweet Potato Soup. Or try them in my Red Lentil Pancakes!

Here are 15+ Red Lentil Recipes for you to try!

How Long Do Green Lentils Take To Cook // Green Lentil Cook Time

The great thing about lentils is that they cook super quickly. Once the water is boiling they just need to simmer for 12-15 minutes! This means if you don’t have any on hand in the freezer, you can easily cook some up while preparing other meal components and add them to a 20-minute meal.

how to cook lentils on the stove step-by-step

Learn How To Cook Lentils Quickly on the Stove Top


How To Cook Lentils Perfectly Every Time {Lentil to Water Ratio}

  • Add lentils to a pot.
  • Add water. Lentils tend to triple in size once cooked so I recommend about 4 cups water per 1 cup dried lentils.
  • Cover the pot and bring water to a boil. Once it boils, reduce to a simmer and let cook for 12-15 minutes. Exact cooking time will depend on your desired degree of doneness. I prefer mine on the firm side so 12 minutes works well for me but you can continue to simmer them until they’re as soft as you want.
  • Drain the excess water. There will be water left. Lentils do not absorb all the water you put in like when cooking rice. Rinse lentils with cold water to stop the cooking process.
  • Let cool completely before freezing (if desired).
how to freeze green lentils

How To Freeze Lentils // How Do You Freeze Cooked Lentils?

When I cook lentils, I tend to cook a whole bag at once and freeze most of them. Since I most often use them for baking and most of my recipes call for 1 cup, I freeze in once cup portions but if you plan to use for meals you could freeze in 2-3 cup portions.

Simply let the lentils cool completely, then scoop into storage bags, remove excess air and freeze flat.

When you’re ready to use them, transfer a bag to the fridge overnight, or put frozen lentils in a bowl and microwave to defrost.

Lentils for Meal Prep

Freezing lentils is great for meal prep as well! By cooking a whole bag at a time and freezing them, you can easily pull them out and add them to bowls, soups, casseroles and more as an easy vegetarian source of protein.

Try them in one of these recipes:

  • Mediterranean Lentil Salad
  • Grain-Free Lentil Bowls
  • Sunshine Lentil Bowls

how to cook dried green lentils on the stove top

How To Cook Lentils

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How To Cook Lentils

how to cook dried green lentils
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Learn how to cook dried green lentils on the stove top in this step-by-step tutorial. You can cook a whole bag at once and freeze the extras for later.

  • Author: Lindsay

Ingredients

Scale

1 bag dried green or brown lentils

8 cups water (approximately 4 cups per 1 cup dried lentis)

Instructions

  1. Place lentils in a large pot.
  2. Add water.
  3. Cover and bring to a boil, then reduce heat to simmer.
  4. Simmer for 12-15 minutes or until lentils reach desired tenderness.
  5. Drain excess water and rinse with cold water to stop cooking.
  6. If freezing, let cool completely and portion into storage bags to freeze.

Did you make this recipe?

Tag @theleangreenbean on Instagram

See how easy it is?! I can’t wait for you to make some because they’re such a versatile plant protein option.


How To Cook Lentils FAQs

Do you soak lentils before cooking? How long do you soak lentils for cooking?

In my opinion, lentils do not need to be soaked before cooking, but it certainly won’t hurt and could possibly aid in digestion. Since they are smaller than other beans and legumes they don’t require hours and hours of soaking. If you’re going to soak them first I would aim for no more than 4 hours. Red lentils do not need to be soaked before cooking.

Do you have any tricks for how to soak lentils quickly?

If you’re pressed for time, boil some water and pour over lentils. Let sit for 20 minutes, then drain and cook.

Should you rinse lentils before cooking?

Yes. It’s a good idea to rinse lentils before cooking. Because they are so small, the way they are harvested makes it more likely that little rocks and other pieces of dust and debris might be mixed in with your lentils when you bring them home.

So give them a quick rinse in the colander and pick through to remove any rocks or debris you might see.

Do lentils expand when cooked?

Yes! Lentils will expand to about 3 times their original size while cooking. So one cup of dry lentils yields about 3 cups of cooked lentils. Because of this, it’s important to use a large pot if you’re cooking a whole bag at once and make sure they’re covered with plenty of water.

brown lentils

Why are my lentils mushy?

If your lentils are mushy, you probably cooked them too long. It’s always a good idea to taste them a few minutes a few minutes before the suggested cooking time is up to see if they’re at your desired level of tenderness.

You may prefer them cooked slightly less than the directions on the bag. You can also rinse them in cold water after cooking to help stop the cooking process.

Should all the water be absorbed when cooking lentils?

No. You want to fill a large pot with plenty of water before cooking so that the lentils have room to expand, but there will still be water left in the pot to drain away when the lentils are done cooking.

How do you know when lentils are done?

To me this is a matter of preference. The easiest way to tell is to taste a few. Are they soft enough to chew? Some people prefer them a bit firm and others like them very soft.

How do you know when lentils are done

How do you cook lentils so they don’t fall apart?

Green/brown lentils hold their shape fairly well unlike red lentils. If you’re worried about them falling apart, start checking on them way before the cooking time indicated on the bag. In my experience, the cooking time on the bag of lentils is way too long and leads to mushy lentils.

Should you stir lentils while cooking?

No, you do not need to stir the lentils while they are cooking.

Do you cook lentils covered or uncovered?

Lentils should be cooked with the cover on.

How to store cooked lentils? How long will cooked lentils last in the fridge?

Lentils can be stored in the fridge for 5-7 days. Alternatively, you can sort them into 1 or 2 cup portions and freeze them until they are needed.

How to season lentils

Lentils pair well with many basic seasonings that you likely already have on hand like paprika, garlic and onion powder, salt and pepper. You could also try adding cumin, chili powder and other spices you enjoy. Here’s a simple recipe for Seasoned Brown Lentils.


Black lentils

Different Kinds of Lentils (and varying lentil cooking time)

Different colors and types of lentils require different cooking times.

  • Red/orange/yellow split lentils – cook in just 5 minutes or so and tend to lose their shape. They’re best in soups, stews etc.
  • Black lentils – cook similarly to green/brown lentils. They may take just a bit longer, closer to 20 minutes. Here’s how to cook black lentils.
  • French lentils – also cook similarly to green/brown lentils in about 15 minutes. Here’s an Easy French Lentils tutorial.

How To Cook Lentils Without A Stove

Can you cook lentils in the oven?

Yes, you can cook lentils in the oven. They should take 45-60 minutes and are basically being braised. Here’s a recipe for Oven Braised Lentils.

Can you cook lentils in the slow cooker?

To cook lentils in the crockpot, combine 4 cups water with 1 cup lentils (or double). Cook on high for 3-4 hours or low for 6-8 hours. Drain and season as desired.

Or try on of these crockpot lentil recipes:

  • Slow Cooker Lentils
  • Crockpot Lentil Soup
  • Crockpot Squash and Lentil Soup

How to cook lentils in the pressure cooker?

The Instant pot is a great option for cooking lentils as well, especially if you want to cook a large quantity at once. Here’s a great tutorial for How To Cook Lentils in the Instant Pot.

How to cook lentils in the microwave?

Yes. Place green lentils in a deep microwave-safe container and set a lid on top (not sealed). Microwave 10 minutes, stirring halfway through. Check for doneness and add another 1-2 minutes if needed.


Learn how to cook dried green lentils in this step-by-step tutorial. You can cook a whole bag at once and freeze for future use!

How To Cook Lentils in Soup

Lentils are also a great option for soup because they can cook right in the broth. Simply add a cup to your favorite soup and let them simmer. Need a recipe? Try these:

  • Lentil Soup from Recipe Tin Eats
  • Best Lentil Soup from Cookie + Kate
  • Lentil Soup Recipe from Alton Brown

Enjoy!
–Lindsay–

Filed Under: Dinner, Food Prep Tagged With: Lentils

Oatmeal Walnut Chocolate Chip Cookies

October 2, 2024 by Lindsay 1 Comment

These Chocolate Chip Walnut Cookies with Oatmeal are bursting with delicious mix-ins and are guaranteed to please a crowd.

oatmeal walnut chocolate chip cookies

*Published 12/2022. Updated 10/2024*

Hi friends!

I’m adding a classic cookie recipe to your arsenal today – Chocolate Chip Walnut Oatmeal Cookies. Everyone has a favorite chocolate chip cookie – a tried and true staple that never fails. For me, that’s these Chewy Gluten-Free Chocolate Chip Cookies. But it’s also good to have a few more go-to recipes, usually some with fun mix-ins!

Oatmeal Chocolate Chip Walnut Cookies

That’s where this recipe comes in! It’s a classic chewy chocolate chip cookie recipe with hints of cinnamon and lots of chopped walnuts, chocolate chips and oats mixed in.

If you, like me, do not actually love walnuts, you could swap in pecans like I often do! You could even use slivered almonds or chopped peanuts.

You could also swap chocolate chips for raisins for a different spin.

What makes these the best chocolate chip walnut cookies?

This recipe has the perfect ratio of mix-ins to cookie dough. The oats add some texture to basic cookie dough while the chocolate chips add the perfect amount of sweetness. But it’s the walnuts that make this cookie really shine. The understated walnut flavor really shines through in these cookies and they offer the perfect balance of crunch from the walnuts and chewiness from the dough.

Chocolate Walnut Cookies

In developing this recipe, my emphasis was on the walnuts and making them the star of the show. If you’d like a bigger focus to be on the chocolate, there are a few things you could do. Leave out the oats and:

  • Use dark chocolate – It has a richer, slightly stronger flavor which will make it stand out more.
  • Use chocolate chunks – Instead of using chocolate chips, grab a bar of your favorite dark chocolate and chop it up into larger chunks. They’ll take up more space in the cookies and make their presence known!
  • Add cocoa powder – Add 1/3 cup cocoa powder to your dough when you add the dry ingredients for a chocolate walnut cookie everyone will love!

Chocolate Oat Walnut Cookies

If you love the idea of oats and walnuts together but also want a chocolate cookie, feel free to follow this recipe as it’s written but add 1/3 cup cocoa powder when you mix in the dry ingredients.

Why add Oatmeal to Chocolate Chip Walnut Cookies?

As a Registered Dietitian, oats are one of my favorite additions to muffins, cookies and other baked goods. They’re a whole grain and a great source of fiber. They also mix seamlessly into most doughs and batters and are an easy way to add some nutrient density to a recipe.

They also add a nice texture and are a great source of vitamins and minerals.


Chocolate Chip Walnut Cookies with Oatmeal

chocolate chip walnut cookies with oats

Chocolate Chip Walnut Cookies Recipe Ingredients

Let’s talk about the ingredients:

  • Butter – softened to room temperature, not melted!
  • Brown sugar – helps make them chewy
  • White sugar
  • Eggs – we use one egg + one egg yolk for a chewier cookie
  • Vanilla and cinnamon- for flavor
  • Flour – I use white whole wheat flour but AP flour is fine. You can also use a 1:1 gluten-free baking blend
  • Baking soda
  • Oats – I use rolled oats
  • Walnuts – chopped to the desired size. I chop mine fairly small
  • Chocolate chips

How To Make Oatmeal Chocolate Chip Walnut Cookies

To make these cookies, just follow a few simple steps. Don’t skip chilling the dough. It makes a big difference and helps concentrate the flavors as well as keeps the cookies from spreading too much while baking to help them stay nice and chewy!

To make these cookies:

  • Cream butter and sugars until light and fluffy.
  • Add eggs and vanilla.
  • Mix in dry ingredients until just combined. Don’t overmix.
  • Gently stir in the walnuts and chocolate chips.
  • Chill the dough.
  • Bake and enjoy!

Tips for perfect oatmeal cookies:

  • Press down lightly with a fork to help them spread a little bit while baking.
  • Chill the dough to keep them from spreading too much.
  • For picture-perfect cookies, add a few extra chopped walnuts and chocolate chips to the top of your scoops before baking!

Chocolate Chip Walnut Oatmeal Cookie Recipe

Here are all the details:

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Oatmeal Walnut Chocolate Chip Cookies

oatmeal walnut chocolate chip cookies
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These Chocolate Chip Walnut Cookies are bursting with delicious mix-ins and are guaranteed to please a crowd. 

  • Author: Lindsay
  • Yield: makes 2 dozen cookies 1x

Ingredients

Scale
  • 8 Tbsp butter, softened to room temperature
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1 egg + 1 egg yolk
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1.5 cups flour
  • 3/4 cup rolled oats
  • 1 tsp baking soda
  • 1/2 cup chocolate chips
  • 3/4 cup chopped walnuts

Instructions

  1. With a mixer, beat softened butter and sugars for one minute until light and fluffy.
  2. Add egg, egg yolk and vanilla and mix well.
  3. Add cinnamon, flour, baking soda and oats and mix until just combined.
  4. Add walnuts and chocolate chips and mix again.
  5. Chill dough at least 30 minutes in the fridge.
  6. Scoop onto greased or lined cookie sheets and flatten lightly with a fork. Add extra walnuts and chocolate chips to the top if desired.
  7. Bake at 350 for 11-12 minutes.

Notes

You can use any kind of nuts you prefer, or leave the nuts out completely.

Did you make this recipe?

Tag @theleangreenbean on Instagram


Oatmeal Chocolate Chip Walnut Cookie Recipe FAQs

How to store chocolate oat walnut cookies?

Let these cookies cool completely, then store in an airtight container on the counter.

Can you freeze this oatmeal chocolate chip walnut cookie recipe?

Yes! This dough would freeze great. Once the dough is mixed, scoop onto cookie sheets and flatten slightly. Then instead of chilling, place tray in the freezer for an hour or two, then transfer the cookie dough balls to a Ziploc bag.

Simply bake from frozen when ready to eat. They may require an extra minute or two of baking time.

Can I add walnuts to any oatmeal chocolate chip cookie recipe?

Yes! Walnuts make a great addition to cookies, even when the original recipe doesn’t call for them. Feel free to chop some up and add them to your favorite oatmeal chocolate chip cookie recipe for a boost of heart-healthy fats! Try these Oatmeal Chocolate Chip Cookies!

Could I add other nuts to this oatmeal chocolate chip walnut cookie recipe?

Sure! You could chop up and throw in some pecans if you wanted. Oatmeals and pecans are similar in hardness so they would work well together in a cookie.

You could also add some chopped peanuts or slivered almonds.

These oatmeal chocolate chip walnut cookies are sure to please a crowd!

Need more chocolate chip cookie recipes?

chewy gluten-free chocolate chip cookies

Chewy Gluten-Free Chocolate Chip Cookies

These Chewy Gluten-Free Chocolate Chip Cookies are easy to make and you’d never guess they’re gluten-free!

Grab the recipe!
date sweetened chocolate chip cookies

Date Sweetened Chocolate Chip Cookies

These Date Sweetened Chocolate Chip Cookies are naturally sweetened with dates and made with just a few simple ingredients! They’re perfect for dessert or an afternoon snack!

Grab the recipe!
peanut butter hemp seed cookies

Peanut Butter Hemp Seed Cookies

These Peanut Butter Hemp Cookies are made with just six ingredients and make a perfect protein-packed snack or dessert. Plus they’re kid-friendly!

Grab the recipe!
walnut chocolate chip cookies

Walnut Chocolate Chip Cookies

This recipe uses vanilla instant pudding mix as the secret ingredient!

Grab the recipe!
choc chip walnut oatmeal cookies 5

Oatmeal Chocolate Chip Walnut Cookies

These soft and chewy oatmeal cookies are loaded with chocolate chips and walnuts.

Grab the recipe

Enjoy!
–Lindsay–

Filed Under: Uncategorized

Apple Crisp Without Oats

October 2, 2024 by Lindsay 1 Comment

This apple crisp without oats is the perfect fall dessert! Delicious cinnamon apples with a buttery crumble topping.

apple crisp without oats

Hi friends!

If you’re on the hunt for a new fall dessert recipe, this is it! I’ve always been a bigger fan of apple crisp than apple pie. Who needs that bottom crust when the crumble topping pairs so well with warm apples?

This dessert is so easy to throw together and tastes great warm or cold but I’d highly recommend it with a scoop of vanilla ice cream or yogurt on top.

No Oats Apple Crisp

This specific recipe uses no oats. As a dietitian, I’m a big fan of oats. They’re a whole grain, a great source of fiber, etc. I use them often in recipes like:

  • Lentil Banana Muffins
  • Easy Freezer Prep Oatmeal Cups
  • Zucchini Oat Bars
  • White Bean Muffins

However, I’ve noticed in a lot of recipes for crisps and crumbles, I don’t always love the texture that oats add to the recipe. I often find them to be kinda dry and just not my favorite.

So I started thinking about these Pumpkin Pie Bars, which I love, and how they have a delicious topping that doesn’t require any oats. I figured I would try something similar for an apple crisp and it turned out great!


no oats apple crisp

No Oats Apple Crisp Quick Easy Recipe

Filling Ingredients

To make the filling for this crisp you just need a few simple ingredients:

  • Apples – Honeycrisp are my favorite!
  • Lemon Juice – Adds a little tartness to balance out the sugar
  • Brown sugar – For sweetness
  • Vanilla and cinnamon – For flavor

No Oats Apple Crisp Topping Ingredients

The topping couldn’t be simpler!

  • Butter – Cold cubed butter is important!
  • Flour – Wheat flour or a GF blend like King Arthur Measure for Measure work great
  • Brown Sugar
  • Cinnamon

How to make apple crisp without oats

This recipe requires just a few simple steps:

  • Dice the apples.
  • Toss in a mixture of cinnamon, sugar, vanilla and lemon juice.
  • Pour the apples in a pan.
  • Mix flour, sugar, cinnamon and cubed butter in a bowl. Use a pastry blender or two knives until butter resembles pea-sized balls.
  • Pour the topping over top of the apples and bake!

Apple Crisp Without Oats Recipe

Here’s the exact recipe:

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Apple Crisp Without Oats

apple crisp without oats
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5 from 1 review

This apple crisp without oats is the perfect fall dessert! Delicious cinnamon apples with a buttery crumble topping. 

  • Author: Lindsay
  • Yield: serves 6

Ingredients

Scale
  • 5–6 cups diced apples – Honeycrisp works best! (approx 5 apples)
  • Juice from half a lemon
  • 1 tsp vanilla extract
  • 1 –2 Tbsp brown sugar – depending how sweet your apples are
  • 1 tsp cinnamon
  • 8 Tbsp unsalted butter, cold and cubed
  • 3/4 cup flour
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1/4 tsp salt

Instructions

  1. Preheat oven to 375 degrees F.
  2. In a bowl, combine your apples (they should be diced fairly small) with lemon juice, vanilla, brown sugar and cinnamon and stir to combine.
  3. Pour apples into a 9×9 pan.
  4. In another bowl, combine flour, sugar, cinnamon and salt with cold, cubed butter.
  5. Use a pastry blender or two knives to cut butter into small pea-sized crumbles.
  6. Pour flour mixture over the top of the apples.
  7. Bake for 30 minutes.

Did you make this recipe?

Tag @theleangreenbean on Instagram


No Oats Apple Crisp FAQs

How do I store this apple crisp without oats?

You can leave it out on the counter for a day or so, covered with foil or plastic wrap. After that I would transfer to a container and store in the fridge. Just warm it up in the microwave when you’re ready to eat!

Could you use the filling part of this recipe as apple pie filling?

Sure! Try thinly slicing the apples instead of dicing them and then grab a store-bought pie crust to put it in! You could even use the same crumble recipe on top of your pie.

Is this considered an apple crunch recipe?

It could be! The buttery topping does have a little crunch to it after baking. You could even extend the baking time to see if that makes it a bit crunchier – or add some chopped pecans or walnuts to the topping mixture!

What if I want an apple oatmeal crumble recipe instead?

If you’re looking for a similar recipe that does use oats, try one of these:

  • Old Fashioned Apple Crisp
  • Easy Apple Crisp With Oat Topping
  • Skillet Apple Crisp with Oatmeal Crumble
  • Easy Apple Crisp Recipe

no oats apple crisp

What are some other ways to use all of these apples I have?

Apple Cider Donuts Recipe

One of my favorite things to do in the fall is make homemade donuts. We love these Baked Pumpkin Donuts but here are some using apples.

Traditionally, apple cider donuts use apple cider not apples, but this recipe for Cinnamon and Sugar Baked Apple Donuts uses applesauce (which you could make with some of your apples) AND grated apples. Here’s another recipe for baked apple donuts.

If you want to try making your own apple cider, try this Easy Apple Cider Recipe.

OR make our favorite apple donuts, which involve coring an apple, slicing and adding toppings! Or try these Apple Graham Cracker Snack Nachos.

Apple Smoothies Recipe

Tossing an apple into your smoothie every day could be a fun way to change things up this fall! Try one of these:

  • Apple Smoothie
  • Perfect Apple Smoothie
  • Green Apple Smoothie

Dump Cake Apple Recipe

My Pumpkin Pie Bars use cake mix as a base and there are similar recipes using apples! Check out:

  • Easy Apple Dump Cake
  • 3 Ingredient Apple Dump Cake

Recipe For Apple Cookies

Apples also make a great addition to cookies! I’ve got a fun recipe for Apple Pecan Snack Cookies using coconut flour. Or you could try these Apple Cinnamon Oatmeal Cookies or these Caramel Apple Cookies.


This apple crisp without oats is the perfect fall dessert! Delicious cinnamon apples with a buttery crumble topping.

Enjoy!
–Lindsay–

Filed Under: Uncategorized

Roasted Vegetable Pasta Salad

September 30, 2024 by Lindsay 3 Comments

This Roasted Vegetable Pasta Salad is a simple, healthy side dish recipe. Choose your favorite veggies, then add some bacon, goat cheese and an easy balsamic dressing.

roasted vegetable pasta salad

*Originally published 10/2017. Updated 10/2024*

Hi friends!

Popping in today to share a fun new pasta salad recipe with you guys.

This Roasted Vegetable Pasta Salad is packed with…you guessed it…roasted veggies! The best part about this recipe is that it’s so easy to customize with your favorite vegetables.

Some of my favorites include Brussels sprouts, green beans, red peppers and sweet potatoes. I also often use broccoli and sometimes I’ll throw in some carrots.

It’s best to choose vegetables that all cook similarly so if you’re going to use carrots, chop them fairly small and know that they might still have a little crunch to them compared to vegetables like brussels sprouts, green beans and peppers.

I like that for a little texture variety but it’s something to consider. If you don’t like that, swap carrots for broccoli or sweet potatoes.

Another great thing about this recipe is that you can use pretty much any kind of pasta. I’ve made it with ravioli, tortellini, elbows and spirals and they all work just fine.


vegetable pasta salad with bacon and goat cheese

Ingredients for Roasted Vegetable Pasta Salad

Here’s what you need to make this pasta salad:

  • Roasted vegetables -Brussels sprouts, broccoli, sweet potatoes, green beans and bell peppers are all great options.
  • Pasta – use your favorite type! I personally prefer tortellini or spirals
  • Goat cheese– a few goat cheese crumbles really add a nice flavor to this pasta salad
  • Bacon – Another great way to add flavor and a bit of texture
  • Homemade dressing– I use a simple homemade balsamic dressing which includes a mix of oil, balsamic vinegar, mustard, maple syrup or honey and garlic.

How To Make Roasted Vegetable Pasta Salad

Making this pasta salad is pretty simple!

  • Cook your pasta.
  • Roast your vegetables.
  • Mix pasta and veggies with cooked, diced bacon and goat cheese.
  • Make the homemade dressing.
  • Stir everything together and serve!

Vegetable Pasta Salad Recipe

Here’s how you make it:

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Roasted Vegetable Pasta Salad

easy roasted vegetable pasta salad
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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

This Roasted Vegetable Pasta Salad is a simple, healthy side dish recipe. Choose your favorite veggies, then add some bacon, goat cheese and an easy balsamic dressing.

  • Author: Lindsay
  • Prep Time: 5 min
  • Cook Time: 15 min
  • Total Time: 20 minutes
  • Yield: serves 4-6 1x

Ingredients

Scale
  • 3 cups spiral pasta (or your favorite type)
  • 4 cups chopped vegetables (green beans, Brussel’s sprouts, peppers, sweet potatoes, etc – more if desired)
  • 4 strips bacon, cooked and diced
  • approx 2 oz goat cheese, crumbled (more or less if desired)
  • 1/2 cup oil (I use avocado oil)
  • 1/4 cup balsamic vinegar
  • 1 Tbsp Dijon mustard
  • 1 – 2 Tbsp maple syrup or honey (depends on desired sweetness)
  • 1/4 tsp salt
  • 1 clove of garlic grated with microplaner, optional

Instructions

  1. Cook pasta according to package directions. Drain and run under cold water to stop the cooking process once cooked.
  2. While the noodles cook, spread vegetables on a sheet pan, spray with oil and sprinkle with salt. Roast at 400 degrees F for 15-20 minutes (depending on your desired degree of doneness).
  3. Combine cooked pasta and veggies in a large bowl, along with chopped bacon and goat cheese crumbles and gently stir to combine.
  4. Combine oil, vingar, mustard, maple syrup, salt and garlic(if using) in a jar with a lid and shake until well combined. Taste and add more sweetener if needed.
  5. Pour half the dressing over pasta salad and toss to coat. Taste and add more dressing if desired.

Notes

Be sure to chop vegetables fairly small so they cook in 15-20 minutes.

Did you make this recipe?

Tag @theleangreenbean on Instagram

Quick, easy and delicious. If you want to, you could add some leftover chicken into the mix as well!


Roasted Vegetable Pasta Salad FAQs

Do you serve this roasted vegetable pasta salad cold?

Totally up to you! This pasta salad tastes great warm, cold or room temperature. Keep in mind if you serve it warm, the goat cheese will melt.

How to store roasted vegetable pasta salad?

Store in an airtight container in the fridge for 3-4 days.

What are the best vegetables for vegetable pasta salad?

It’s best to choose vegetables that all cook in a similar time – broccoli, Brussels sprouts, red peppers, sweet potatoes and green beans all cook in about 20 minutes. Carrots can also cook in that time frame when chopped small.

If you’re worried, cook carrots on a separate baking sheet so they can cook a few extra minutes without overcooking the other vegetables.

Could you make this a grilled vegetable pasta salad?

Absolutely. Keep everything the same, just swap grilled vegetables for the roasted ones.

What are some other vegetable pasta salad recipes?

Here are a few others to try:

  • Easy Pasta Salad
  • Marinated Vegetarian Pasta Salad
  • Summer Vegetable Pasta Salad

Or try this Creamy Tomato Chicken Pasta.

easy vegetable pasta salad

Best dressing for roasted vegetable pasta salad?

I tend to prefer balsamic or honey mustard but Italian is also a classic. Here are some easy homemade dressings to choose from:

  • Homemade Italian Dressing
  • Best Balsamic Vinaigrette
  • Honey Mustard Dressing

What to serve with vegetable pasta salad?

Choose your favorite protein! This would be great with a side of marinated chicken or steak. Or you could mix some chicken sausage right in.

Try:

  • Simple Chicken Marinade
  • Greek Yogurt Chicken Marinade
  • Air Fryer Steak Bites

Easy Vegetable Pasta Salad

This Roasted Vegetable Pasta Salad is a simple, healthy side dish recipe. Choose your favorite veggies, then add some bacon, goat cheese and an easy balsamic dressing.

Enjoy!
–Lindsay–

Filed Under: Dinner, Lunch, Side Dish, Soup & Salad Tagged With: Bacon, Bell Pepper, Carrot, Green Beans, Maple Syrup, Mustard, Pasta, Sweet Potato

Easy Strawberry Jello Salad with Cool Whip

September 29, 2024 by Lindsay 3 Comments

This Strawberry Jello Salad with Cool Whip is the perfect kid-friendly side dish for your next holiday gathering or weeknight dinner!

strawberry jello salad with cool whip

*Originally posted 10/23. Updated 10/24.*

Hi friends!

Allow me to introduce my Grandma’s jello. Growing up, my grandparents always came to our house for Thanksgiving, and my Grandma always made this jello.

It was quite literally the only thing I ate for Thanksgiving dinner, besides dinner rolls with butter, for the first 20+ years of my life. I’ve never met a kid who didn’t like it…and all you need are three ingredients!

Why Jello and Cool Whip with strawberries?

I can’t explain exactly what makes this better than regular jello other than the fact that it’s fruity, fluffy and fun to eat!

We always use strawberry jello, but you could make it with any flavor.

What’s the easiest strawberry jello salad recipe for beginners (a quick strawberry cool whip recipe kids will love?)

This one! It honestly couldn’t be easier. Here’s what you need:

Jello Salad with Cool Whip Ingredients

All you need for this recipe is:

  • Jello
  • Cool whip
  • Sliced strawberries

That’s it! Just make the jello, blend in some Cool Whip, stir in the strawberries, and voila!

Can you make this jello with frozen strawberries?

Yes! If you’re eating right away, thaw the strawberries in the fridge before mixing them in. If you have some time, you can just mix them in frozen and they’ll thaw.

Can I substitute fresh fruit in strawberry jello for frozen berries?

Feel free to use fresh strawberries in this recipe if you prefer. Just wash and slice before adding to the jello and cool whip mixture.

What’s the quickest method for making an easy jello salad?

You’ll definitely want a hand mixer for this recipe. It’s the easiest way to blend the jello with the cool whip once it has set and make it nice and fluffy!


Strawberry Jello Salad Recipe

Here’s the recipe:

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Strawberry Jello Salad with Cool Whip

strawberry jello salad with cool whip
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3 from 2 reviews

This Strawberry Jello Salad with Cool Whip is the perfect kid-friendly side dish for your next holiday gathering or weeknight dinner!

  • Author: Lindsay

Ingredients

Scale
  • 6 oz box strawberry jello
  • 4 oz of Cool Whip (approx half an 8 oz tub)
  • 2 cups sliced strawberries (fresh or frozen)

Instructions

  1. Place jello powder in a bowl and add 2 cups boiling water and stir until powder dissolved.
  2. Add 2 cups of cold water and stir to combine.
  3. Refrigerate at least 4 hours. 
  4. Let cool whip thaw on the counter for 10-15 minutes. 
  5. Using a hand mixer, beat cool whip into the bowl of jello until well mixed. Feel free to add cool whip slowly. You may decide you don’t want to use the full 4 ounces.
  6. Stir in sliced strawberries. 
  7. Store extras in the fridge for 3-4. It will get a bit more watery the longer it sits.

Notes

Look for sliced strawberries without added sugar!

Did you make this recipe?

Tag @theleangreenbean on Instagram


Strawberry Jello Salad FAQs

Can I try this strawberry jello dessert recipe with whipped cream?

I have not tried it myself so I’m not sure how it would hold up. My guess would be it would be fine if you were serving it right away but I’m not sure how well it would hold up in the fridge.

Are there any whip cream jello recipes?

If you’re looking to use whipped cream, try:

  • Fluffy Jello Whip
  • Fruit Gelatin Whip

How long does strawberry jello salad last in the refrigerator?

Keep the leftovers in the refrigerator for up to a week.

What are some variations of a classic jello strawberry salad recipe?

For a fun twist you could try using a different fruit besides strawberries to mix in – try raspberries or mandarin oranges to change things up!

Can I mix Jello with fruit cocktail and cool whip for a unique twist?

Yes! Canned fruit cocktail would make a great addition to several flavors of jello in a salad like this.

jello strawberry salad

How can I make a whip Jello dessert with different fruit flavors?

You can make this recipe with any flavor of jello! Try orange Jello with mandarin oranges mixed in, cherry Jello with fruit cocktail, raspberry or lemon Jello with raspberries, grape Jello with blackberries and more! The possibilities are endless.

Can I make a strawberry jello fruit salad without using dairy products?

I haven’t tried myself, but there are some vegan cool whip options including Cocowhip and vegan Truwhip. My hunch is this would work well if serving right away but I’m not sure how well it would hold up in the fridge for leftovers.

What are some other creative strawberry jello dessert ideas / desserts with strawberry jello?

  • Strawberry Jello Fruit Salad
  • Strawberry Cream Jello Bundt Cake
  • Strawberry Jello Pie

What about other Jello recipes with Cool Whip?

If you’re looking for more recipes using Jello and Cool Whip, try:

  • Jello Magic Mousse
  • Easy Jello Pie
  • Raspberry Jello Salad
  • Cottage Cheese Jello Salad
  • Strawberry Jello Fluff Salad

I need more recipes with jello!

Check out these 36 Old-School Jello Recipes.


Cool Whip and Jello with Strawberries Recipe

This Strawberry Jello Salad with Cool Whip is the perfect kid-friendly side dish for your next holiday gathering or weeknight dinner!

Need more Thanksgiving recipes to go with this jello salad? Try:

sausage and wild rice stuffing

Sausage and Wild Rice Stuffing

This Sausage and Wild Rice Stuffing makes the perfect holiday side dish but is also hearty enough to enjoy as a meal on its own.

Grab the recipe!
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Leftover Turkey and White Bean Soup

This Leftover Turkey and White Bean Soup is perfect for transforming holiday leftovers into a new meal. Or make it with chicken any time of year!

Grab the recipe!
sweet potato apple cranberry crumble

Sweet Potato Apple Cranberry Crumble

This Sweet Potato Apple Cranberry Crumble is the perfect addition to your holiday dinner. Make it for a quick and easy Thanksgiving side dish or pop it in the oven while eating and serve it with ice cream for dessert!

Grab the recipe!
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Cranberry Corn Muffins

These Cranberry Corn Muffins are lightly sweetened and bursting with tart fresh cranberries. They make the perfect dinner side dish. Serve them with a hearty chili or make a batch for your holiday dinner.

Grab the recipe!
fresh cranberry sauce

Fresh Cranberry Sauce

This fresh homemade cranberry sauce is an easy and delicious way to add some fresh fall flavor to your meals! Make it for Thanksgiving and use the leftovers as a topping for waffles, oatmeal and sandwiches.

Grab the recipe!

Enjoy!
–Lindsay–

Filed Under: Side Dish

Broccoli Pesto Pasta

September 29, 2024 by Lindsay 10 Comments

This Broccoli Pesto Pasta is easy to make and perfect for a quick weeknight dinner. Pair with chicken for extra protein and customize with your favorite veggies.

broccoli pesto pasta with chicken

*Originally published 5/2016. Updated 9/2024.*

Hi Friends!

This broccoli pesto pasta recipe has been on the blog for years now but I recently made it and decided it was time to breathe some new life into the post!

It’s a fun twist on traditional pesto and super easy to make at home. Add some pasta, chicken and your veggies and boom! Dinner is served. Or if you don’t have broccoli, try this Creamy Tomato Chicken Pasta instead!

Broccoli works well in this recipe because it’s green and blends seamlessly into a typical pesto recipe.

Broccoli Pesto Pasta Ingredients

You only need a few ingredients to make the broccoli pesto:

  • Fresh basil – This recipe only uses about 1 cup. If you’re not growing it in your garden, it can be tricky to find at the grocery store so I didn’t want to require you to find a huge amount!
  • Garlic – You can control the number of cloves you add depending on how strong of a garlic flavor you like. I use 3 cloves but if you want a more subtle flavor you can use 2 or even 1.
  • Oil – I use avocado oil but olive oil also works great.
  • Pumpkin Seeds/Pepitas – I know pine nuts are expensive so this recipe uses pepitas because it’s something I always have on hand to add to my smoothies. You could also try sunflower seeds or even cashews or almonds.
  • Parmesan cheese – I buy a block and shred my own but you could buy it already grated if you need to.
  • Broccoli – I’ve found fresh broccoli to work best in this recipe. Frozen broccoli steamed in the microwave tends to add a bit too much water.
  • Pasta water – In this recipe, you cook the broccoli in boiling water and then remove it and add the noodles. After the noodles are cooked, save just a bit of the water to add to the pesto at the end. It’s filled with starch and will help bring everything together.
  • Salt – to taste!

broccoli pesto

How To Make Pasta with Broccoli Pesto

To make this pesto all you really need is a food processor. I’ve tried making this in a blender but since there’s not that much liquid, it can be tricky.

So grab your food processor, (big or small!) and add all ingredients except the pasta water. Blend until smooth. Slowly add the pasta water until the pesto is your desired consistency. I use about 1/4 cup. Then toss with your favorite pasta!


broccoli pesto pasta with chicken

Chicken Broccoli Pesto Pasta

In my opinion, chicken and roasted veggies are the perfect addition to this recipe. They pair well with the flavors of pesto and the chicken adds protein to the dish helping to round it out and make it a complete meal.

This Broccoli Pesto would be a great sub for regular pesto in my Slow Cooker Pesto Chicken Tortellini or my Pesto Chicken Quinoa Bowls. Or try this One Pot Creamy Pesto Chicken Pasta.


Broccoli Pesto Pasta Recipe

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Broccoli Pesto Pasta

easy broccoli pesto pasta
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This Broccoli Pesto Pasta is easy to make and perfect for a quick weeknight dinner. Pair with chicken for extra protein and customize with your favorite veggies. 

Ingredients

Scale
  • 1 cup fresh basil leaves, loosely packed
  • 2–3 cloves garlic (depending on how strong you want the garlic flavor)
  • 1/3 cup oil (avocado oil or extra virgin olive oil)
  • 1/3 cup pepitas (or pine nuts or sunflower seeds)
  • 1/2 cup Parmesan cheese
  • 2 cups fresh broccoli florets
  • 1/2 cup pasta water, reserved
  • pasta
  • 1 box orecchiette pasta, boiled
  • 1/3 cup crumbled feta cheese
  • ⅓ cup pine nuts

Instructions

  1. Bring a pot of water to a boil.
  2. Add 2 cups broccoli and let cook for 2 minutes.
  3. Remove with a slotted spoon and run under cold water to stop cooking.
  4. Add pasta to the water and cook according to package directions.
  5. Meanwhile, in a food processor, combine basil, garlic. oil, pepitas, parmesan and drained broccoli and process until smooth.
  6. When pasta finishes cooking, reserve 1/2 cup pasta water before draining.
  7. To finish pesto, add 1/4 cup pasta water to the food processor and process until smooth.
  8. Taste and add salt as desired. Add remaining pasta water if you want the pesto a little thinner.
  9. Toss desired amount of pesto with pasta and serve.

Did you make this recipe?

Tag @theleangreenbean on Instagram


Broccoli Pesto Pasta FAQs

How do you store broccoli pesto pasta?

If you’re making the pesto ahead of time, I would store it separately and toss it with warm pasta when you’re ready to serve it. Pesto can be stored in an airtight container in the fridge for a week or two. Extra can be frozen.

How do you freeze broccoli pesto?

Pesto can be stored in the freezer if you’re not able to use it all. Just use a Tablespoon to scoop onto a plate lined with parchment paper. Freeze and then transfer the pesto spoonfuls to a Ziploc bag.

Can you make broccoli pesto without basil?

I’ll be honest- I think basil is really what gives pesto its classic flavor. I tried this recipe using curly parsley and it just wasn’t the same. I’ve seen people recommend trying arugula instead of basil but I haven’t tried it myself.

This post has ideas for The Best Substitutes for Basil in Pesto.

broccoli pesto pasta recipe

Can you make this vegan broccoli pesto?

To make this recipe vegan you would need to replace the Parmesan cheese. You could try replacing the Parmesan in this recipe with nutritional yeast or try this Easy Vegan Pesto recipe.

Could you use this to make broccoli pesto pizza?

Yes! This would be the perfect addition to a white pizza. Pair it with fresh mozzarella slices, blistered tomatoes and even some chicken!

Could you make roasted broccoli pesto?

Yes. If you wanted to kick the flavor up a bit, roasted broccoli would be great in this recipe!

Can you use frozen broccoli in this recipe?

I wouldn’t recommend it. It’s a big too watery and changes the consistency of the pesto.

Could you serve this as broccoli pesto pasta salad?

Yes! This would be good hot or cold. Feel free to use shells or another type of pasta and add raw veggies for a little crunch and toss with pesto.

Or try this Pesto Pasta Salad or this Tortellini Pesto Pasta Salad.


This Broccoli Pesto Pasta is easy to make and perfect for a quick weeknight dinner. Pair with chicken for extra protein and customize with your favorite veggies.

Need more broccoli recipes?

Check out these:

  • Broccoli Chicken Quinoa Casserole
  • Lemon Roasted Broccoli
  • Easy Broccoli Slaw Recipes
  • Instant Pot Peanut Noodles

Enjoy!
–Lindsay–

Filed Under: Side Dish, Soup & Salad Tagged With: Broccoli, Feta, Pasta

Kale and White Bean Salad

September 27, 2024 by Lindsay Leave a Comment

This Kale and White Bean Salad is packed with nutrients and the flavor just gets better as it sits in the fridge. The perfect meal prep lunch recipe.

kale and white bean salad

Hi friends!

It’s been a while since I shared a kale recipe. I seem to go in cycles with kale, loving it for a while and then switching back to regular lettuce as my greens of choice.

Right now I’m in a kale-loving era and this kale and white bean salad is my favorite way to eat it. Kale is great for meal prep because if you mix it with a dressing, it breaks down a bit and softens as it sits in the fridge, making it much more delicious than when it’s just plain raw kale.

If you’re looking for another salad that makes a great lunch, try this Mediterranean Chopped Salad or this Crunchy Kale Salad with Couscous. Or pair this salad with my Creamy Tomato Chicken Pasta for an amazing dinner!


How to de-stem kale

If you haven’t used kale much in your kitchen, it’s important to note that before you just go chopping it up like lettuce, you need to remove the tough middle stem. Here are a couple ways to do that:

  • The Best Way to De-Stem Kale – using tongs
  • How To De-Stem and Thinly Slice Kale – using your fingers

Once the stem is removed, you can wash and chop to your desired size. I prefer smaller pieces vs large chunks.


Why Do You Have To Massage Kale

You may have also heard that you need to massage kale. This is true! Actually massaging it, with your hands, with a bit of oil and lemon juice will help break down the tough fibers and make it easier to chew and digest.

Here are directions for How To Massage Kale if you need them!


kale and white bean salad ingredients

Ingredients for Kale and White Bean Salad

So what ingredients do we need for this salad? Nothing fancy required! And it’s a flexible salad so you can add/sub veggies to your liking. You’ll need:

  • Kale – I typically use curly kale but you could use lacinato kale if preferred.
  • Cherry tomatoes– These are easy to quarter and hold their shape well in salads
  • Red onion– If you don’t prefer these because of their strong flavor, feel free to swap green onions
  • Bell pepper – I use red but yellow or orange would work too
  • Corn – I prefer grabbing a couple ears of corn and steaming them, then cutting off the kernals but frozen or canned work too
  • White beans– I love Great Northern Beans but you could use cannellini or even a mix of beans and chickpeas
  • Feta– Crumbled feta adds lots of flavor
  • Strawberries – I love fresh fruit to add a little sweetness. Nectarines/peaches also work well
  • Avocado and pumpkin seeds– Toppings that make great additions but don’t hold up well in the dressing so add them just before serving!
  • Homemade dressing – A simple maple mustard vinaigrette takes this to the next level

kale and cannellini salad

How To Make Kale and Cannellini Salad

Like I mentioned – we’re flexible with what kind of white beans we use so just grab your favorite. Even navy beans would work.

To make this salad:

  • De-stem and chop the kale.
  • Massage the kale with oil and lemon juice in a large bowl.
  • Add remaining ingredients (minus avocado and pumpkin seeds and stir to combine.
  • Make a homemade dressing by combining oil, red wine vinegar, maple syrup and mustard in a jar and shaking it up.
  • Pour over salad, tossing to coat and voila!
  • Feel free to add chicken or chicken sausage or even steak for some extra protein.

Kale and White Bean Salad Recipe

Here’s the exact recipe I use:

Print

Kale and White Bean Salad

kale and white bean salad
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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

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This Kale and White Bean Salad is packed with nutrients and the flavor just gets better as it sits in the fridge. The perfect meal prep lunch recipe.

  • Author: Lindsay
  • Yield: serves 4-6 1x

Ingredients

Scale

For the salad:

  • 3 cups kale, chopped and destemmed
  • 1 Tbsp oil
  • juice from half a lemon
  • 1 pint cherry tomatoes, quartered
  • 1/2 cup red onion, diced (or green onion)
  • 1 red bell pepper, diced
  • 1 cup cooked corn (approx 2 ears, or frozen/canned)
  • 2 (14.5 oz) cans Great Northern Beans, drained and rinsed
  • 1/2 cup crumbled feta
  • 1 cup quartered strawberries (or diced nectarine)
  • 1 medium avocado, diced
  • 1/2 cup pepitas (optional)
  • 4 chicken sausages, sliced (optional)**

For the dressing

  • 1/3 cup avocado oil
  • 1/3 cup red wine vinegar*
  • Juice from the other half of the lemon
  • 2 Tbps Dijon mustard
  • 1–2 Tbsp maple syrup (or honey) to desired sweetness
  • pinch of salt, to taste

Instructions

  1. To make the dressing, combine all ingredients in a jar with a lid and shake to combine. Taste and add more maple syrup or salt if needed. Set aside.
  2. Add kale to a large bowl. Drizzle with 1 Tbsp oil and juice from half a lemon. Use your fingers to massage oil and lemon juice into the kale leaves for 2 minutes.
  3. Add remaining ingredients, minus avocado and pumpkin seeds and stir to combine.
  4. Shake dressing and pour over salad and mix well.
  5. Store in the fridge until ready to serve. Add avocado and pumpkin seeds before serving.

Notes

*If you’re not a huge vinegar fan you can start with 1/4 cup vinegar and then add more after mixing if you’d like.

**You could also add leftover cooked chicken or steak

Did you make this recipe?

Tag @theleangreenbean on Instagram

White Bean Salad FAQs

How do you store this kale and white bean salad?

Store this salad in an airtight container in the fridge for up to 5 days. The flavor will develop as it sits. Remember to only add the avocado and pumpkin seeds right before serving or they might get brown and/or soggy.

How can I add more protein to my kale and white bean salad?

This is the perfect salad to use up some leftover chicken or add some sliced chicken sausage for extra protein. You could also add diced steak to the mix. Feel free to mix those right in with the other ingredients and let them marinate and absorb the flavor.

What can I substitute for kale in this recipe?

If you don’t like kale, sub your favorite leafy lettuce or baby spinach. Just know that these will not hold up as well as kale in the fridge once mixed with dressing so I would leave them out, mix the remaining ingredients with the dressing and then scoop over lettuce right before serving.

What other beans can I use in white bean salad?

I prefer Great Northern beans because of their size and mild flavor. You could substitute cannellini beans or navy beans.

You could also try black-eyed peas or lentils if you prefer.

white bean salad

What are the best vegetables for kale and white bean salad?

I like the veggie mix I use in the recipe but you could easily add things like chopped broccoli, carrots, shredded brussels sprouts or even green beans to the mix if you wanted to.

What can I substitute for maple syrup?

If you don’t have maple syrup you can sub honey in equal quantities in this recipe.

What’s the best dressing for kale and cannellini bean salad?

I love the maple mustard dressing because it compliments the veggies as well as the fruit but if you’re not a fan you could use Italian dressing or even a balsamic vinaigrette.

What other white bean salad recipes could I try?

Here are a few ideas:

  • Mediterranean White Bean Salad
  • Simple White Bean Salad
  • White Bean Kale Salad with Tahini Dressing

This Kale and White Bean Salad is packed with nutrients and the flavor just gets better as it sits in the fridge. The perfect meal prep lunch recipe.

More kale and white bean recipes

Looking for ways to use up the rest of your bundle of kale or and extra can of white beans?

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Leftover Turkey and White Bean Soup

This Leftover Turkey and White Bean Soup is perfect for transforming holiday leftovers into a new meal. Or make it with chicken any time of year!

Grab the recipe!
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Bowtie Pasta with Sausage, White Beans and Kale

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Spicy Sausage Lentil & Kale Soup

This Spicy Sausage Lentil and Kale Soup is protein-packed and full of vegetables. Make a batch to enjoy for dinner or pack it for lunch all week!   *Photo updated 9/2016* Hi Friends! I have a soup recipe to share with you today. The title is a bit misleading because I actually didn’t use spicy

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White Chicken Chili

This Easy White Chicken Chili is the perfect lunch or dinner soup and a nice change from traditional tomato-based chili.

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Sweet Potato White Bean Bars

These Sweet Potato White Bean Bars are perfect for breakfast or snack time. They’re kid-friendly, nut-free and full of fiber! 

Grab the recipe!

Enjoy!
–Lindsay–

Filed Under: Dinner, Gluten-Free, Soup & Salad Tagged With: Avocado, Bell Pepper, Great Northern Beans, Kale, Pepitas, Tomato

Slow Cooker Creamy Mexican Chicken

September 21, 2024 by Lindsay 19 Comments

This Slow Cooker Creamy Mexican Chicken makes a quick, easy dinner or freezer recipe. Made with simple ingredients but full of flavor, it’s great on its own or served over rice, farro or cauliflower rice.

slow cooker creamy mexican chicken

*Originally published 2/2019. Updated 9/2024*

Hi friends!

This Crockpot Creamy Mexican Chicken recipe is for those of you requesting more crockpot recipes. It is SO easy to throw together the night before or the morning you want to make it. Or you could easily make it a freezer meal by tossing everything but the cream cheese in a ziploc bag and sticking it in the freezer until you need it.

Mexican Shredded Chicken in the Crock Pot

This dinner gets most of its flavor from the spices so feel free to really amp them up! Taste test and add more at the end if you want. You can make it mild or spicy by choosing the spice level of your salsa, peppers and chilis. If you’re a cilantro lover, mix a bunch of fresh cilantro in at the end. If you hate cilantro, leave it out! Want it creamy AND cheesy? Add a few handfuls of cheese after it’s done cooking. Or leave it out. Serve it over rice or farro, or cauliflower rice…or just by itself with some chips for scooping.

How to make slow cooker pulled Mexican chicken

Making this recipe couldn’t be easier thanks to the slow cooker. All you need to do is:

  • Pour the salsa on the bottom of the slow cooker
  • Add remaining ingredients except cream cheese and stir to combine
  • Top with cream cheese.
  • Shred the chicken and stir in the cream cheese.
  • Serve however you want to!

Instant Pot Mexican Chicken

You could try this as Instant Pot Creamy Mexican Chicken if you want to but I would probably make a few adjustments. I would add about half a cup of chicken broth and leave out the cream cheese. Cook for 10-15 minutes, depending on the thickness of your chicken breasts. Shred the chicken, then add the cream cheese. Rest the cover on top and let it sit on the warm setting for 10 minutes or so until the cream cheese warms enough to mix in.

Crockpot Mexican Chicken Soup

If you wanted to turn this into a soup, you could do so by adding chicken broth. The cream cheese will still make it creamy but the broth will add liquid to make it more soup-like so you can easily eat it with a spoon.

Slow Cooker Mexican Chicken is super flexible and you can’t really mess it up! The best kind of recipe in my opinion.

Slow Cooker Creamy Mexican Chicken

Slow Cooker Creamy Mexican Chicken in crockpot

Easy Mexican Chicken Recipe

Here’s how you make it:

Print

Slow Cooker Creamy Mexican Chicken

crockpot mexican chicken
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 6 reviews

This Crockpot Mexican Chicken makes a quick, easy dinner or freezer recipe. Made with simple ingredients but full of flavor, it’s great on its own or served over rice, farro or cauliflower rice.

  • Author: Lindsay

Ingredients

Scale

1 cup salsa
1.5 pounds chicken (breasts or thighs)
1 (15 oz) can black beans, drained and rinsed
1 (15 oz) can corn, drained and rinsed
1 red pepper, diced
1/2 cup diced onion
1 jalapeno or serrano pepper, minced (optional)
1 Tbsp cumin
1 Tbsp chili powder
2 tsp paprika
1 (4.5 oz) can diced green chilis, optional (hot or mild)
8 oz cream cheese
Optional mix-ins: shredded cheese, avocado, fresh cilantro
Rice, farro or cauliflower rice for serving, optional

Instructions

  1. Pour salsa onto bottom of slow cooker.
  2. Add remaining ingredients (except cream cheese) and stir to combine.
  3. Place cream cheese on top.
  4. Cook on low 4-6 hours until chicken shreds easily with a fork.
  5. Shred chicken and stir to mix in cream cheese. You can also mix cream cheese in about halfway through.
  6. Top with avocado, cheese, cilantro, additional salsa etc if desired.
  7. Serve over rice, farro or cauliflower rice if you want to!

Notes

To freeze, combine all ingredients except cream cheese in a ziploc bag and freeze. When ready to make, thaw in the fridge overnight, dump in slow cooker, top with cream cheese and cook as directed.

You could probably make this in the instant pot although I haven’t tried it myself. You’d just need to add 1/2 cup or so of chicken broth and probably remove a little bit of liquid before shredding and stirring to mix in the cream cheese.

Did you make this recipe?

Tag @theleangreenbean on Instagram

So there you have it! So easy and so delicious!


Slow Cook Creamy Mexican Chicken Recipe FAQs

How can I make this slow cooker creamy Mexican chicken a meal?

I love this recipe because it’s already packed with protein and veggies. The best ways to make it a meal are to serve it over rice, use it as a topping for nachos, serve it with chips for scooping and put into tacos or lettuce wraps! You could also serve it over cauliflower rice or another grain like farro.

Can you freeze this creamy Mexican chicken and rice?

Yes. There are a couple of ways you could freeze this. Make as directed, cool and portion into Souper Cubes (aff link) or Ziploc bags to freeze. Or you could mix all the ingredients except cream cheese in a Ziploc bag and freeze before cooking. Then thaw in the fridge overnight, add to the crockpot and top with cream cheese. If you’re serving with rice, you can make and cool the rice and then freeze it separately.

What’s the best way to season Mexican chicken (Best spices for Mexican chicken)?

I love all the seasonings in this recipe. The cumin, chili powder and paprika go well together. You could also try taco seasoning to replace some or all of those spices. The jalapenos and green chilis are an easy way to add spice if you want it! And fresh cilantro at the end adds even more flavor.

easy mexican chicken recipe - slow cooker creamy mexican chicken

Do you have any recipes for Mexican chicken thighs?

I don’t have any on this site but you could try:

  • One Pot Mexican Chicken and Rice
  • Mexican Spiced Chicken Thighs
  • Juicy Grilled Mexican Chicken Thighs

What’s the best recipe for marinated Mexican chicken?

Here are a few marinades to try:

  • Mexican Chicken Marinade
  • Chicken Marinade for Tacos
  • Cilantro Lime Mexican Chicken Marinade

Could you make this Slow Cooker Creamy Mexican Chickenas baked Mexican chicken in the oven?

I have not tried adapting this recipe to the oven. If you’re looking specifically for a casserole you make in the oven, I probably wouldn’t try this recipe.


Slow Cooker Creamy Mexican Chicken

This Slow Cooker Creamy Mexican Chicken makes a quick, easy dinner or freezer recipe. Made with simple ingredients but full of flavor, it's great on its own or served over rice, farro or cauliflower rice.

What are some other Mexican chicken recipes?

If you’re looking for some other Mexican-inspired recipes, try one of these or find more slow cooker recipes here:

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Mexican Street Corn Dip

This Mexican Street Corn Dip is sure to be a hit at your next party or gathering. Spicy, flavorful and easy to make it’s perfect for dipping with chips!

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Slow Cooker Chicken Quinoa Enchilada Casserole

This slow cooker chicken quinoa enchilada casserole is perfect for lunch or dinner on a busy week. Or enjoy some now and freeze half for later.

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Sweet Potato Chicken Chili {Instant Pot or Slow Cooker}

This Sweet Potato Chicken Chili can be made in the Instant Pot or slow cooker for an easy, healthy dinner. And the leftovers make the perfect packable lunch. 

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crockpot cilantro lime chicken recipe

Cilantro Lime Chicken {Slow Cooker or Instant Pot}

This Cilantro Lime Chicken is the perfect healthy dinner recipe and can be made in the slow cooker or the Instant Pot. Serve it over rice or as a filling for tacos. You can even prep it ahead of time and freeze until you need it.

Grab the recipe!
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Instant Pot Farro Enchilada Casserole

This Instant Pot Farro Enchilada Casserole is the perfect weeknight dinner. It’s also great for meal prep, freezes well and is made with pantry staples!

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baked ranch chicken taquitos

Baked Ranch Chicken Taquitos

These Baked Ranch Chicken Taquitos are a quick and easy, kid-friendly option for lunch or dinner and a great way to use up leftover chicken. Make a double batch and freeze some for a busy week!

Grab the recipe!

And if you’re tired of chicken recipes and want to try beef- try this Crockpot French Dip recipe.

Enjoy!
–Lindsay–

Filed Under: Dinner, Gluten-Free, Instant Pot, Slow Cooker Tagged With: Bell Pepper, Black Bean, Chicken, Corn, Cream Cheese, Green Chilis, Salsa

Chocolate Chip Pumpkin Bars with Quinoa

September 20, 2024 by Lindsay 2 Comments

These chocolate chip pumpkin bars pack an extra nutritional punch thanks to the addition of quinoa! Kid-friendly and easy to make, they’ll quickly become a favorite Fall recipe!

pumpkin chocolate chip bars with quinoa

Hi friends!

This is another Fall recipe I shared last year over on Instagram and as I made my first batch this year, I realized they should live here as well.

Easy Pumpkin recipes

I am a huge proponent of using pumpkin all year round. Some of my favorite recipes include:

  • Easy Pumpkin Bread
  • Pumpkin Pie Bars
  • Pumpkin Gingerbread Muffins
  • Pumpkin Energy Balls

You can find all my recipes using pumpkin here. Or check out this post with 30 Healthy Pumpkin Recipes or 20+ Pumpkin Desserts (that are not pumpkin pie).


Ingredients for Healthy Pumpkin Bars

I wanted to make these bars a little healthier than traditional dessert pumpkin bars. Here are the ingredients you need:

  • Quinoa – cooked and cooled. Doesn’t change the taste but adds some protein and fiber
  • Pumpkin – packed with nutrients. Look for canned 100% pure pumpkin
  • Egg – for structure
  • Maple syrup – I like to use maple syrup in pumpkin recipes to amplify the Fall flavors
  • Oil – I use a neutral oil like avocado oil
  • Vanilla extract – for flavor!
  • Flour– I use white whole wheat flour but have also made them with King Arthur Measure for Measure GF flour
  • Baking soda and cinnamon
  • Chocolate chips– I consider these non-optional 🙂 But you could leave them out or swap in some raisins if you wanted to.
healthy chocolate chip pumpkin bars

Pumpkin Bars Recipe

The most time-consuming part of this recipe is making the quinoa. Rinse and cook your quinoa according to package directions, then let it cool for a bit before baking.

Once that’s done, just mix all the wet ingredients in a bowl, add the dry ingredients and spoon into an 8×8 pan to bake.

Pumpkin Bars Cream Cheese Icing

If you’re looking for a sweeter treat, these would be great with some cream cheese icing but I most frequently make them without icing.

If you’re looking specifically for a recipe with frosting, try these Pumpkin Bars with Cream Cheese Frosting.


Recipe for Pumpkin Bars

Here’s the exact recipe:

Print

Chocolate Chip Pumpkin Bars with Quinoa

chocolate chip pumpkin bars with quinoa
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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

These chocolate chip pumpkin bars pack an extra nutritional punch thanks to the addition of quinoa! Kid-friendly and easy to make, they’ll quickly become a favorite Fall recipe!

  • Author: Lindsay
  • Yield: 8x8 pan 1x

Ingredients

Scale
  • 1 cup cooked quinoa, cooled
  • 3/4 cup canned pumpkin
  • 1 egg
  • 1/3 cup maple syrup
  • 1/3 cup oil (I use avocado oil)
  • 1 tsp vanilla extract
  • 1 cup flour
  • 1 tsp baking soda
  • 2 tsp cinnamon
  • 1/2 cup chocolate chips

Instructions

  1. Preheat oven to 375 degrees F.
  2. In a bowl, combine quinoa, pumpkin, egg, maple syrup, oil and vanilla. 
  3. Add flour, baking soda and cinnamon and stir until just combined.
  4. Stir in chocolate chips.
  5. Spread into an 8×8 pan lined with parchment paper. 
  6. Bake for 18-20 minutes or until set.

Notes

You could substitute pumpkin pie spice for some of the cinnamon or add some ginger in if you want to!

Did you make this recipe?

Tag @theleangreenbean on Instagram


Chocolate Chip Pumpkin Bars FAQs

What about oatmeal pumpkin bars?

If you’re looking for an oat-based bar, these Gluten-Free Pumpkin Yogurt Bars use oat flour. You might also like these Maple Pumpkin Oatmeal Breakfast Bars.

Are these gluten-free pumpkin bars?

You can easily make these gluten-free by using a 1:1 GF flour blend. I like King Arthur Measure for Measure (aff link). Or try this Gluten Free Pumpkin Bean Bread.

Do you have more pumpkin bars recipes?

Looking for other pumpkin bars to try? Here are a few:

  • Pumpkin Bars
  • Peanut Butter Pumpkin Bars
  • Pumpkin Bars with Brown Sugar Frosting

Can you make these protein pumpkin bars?

You could easily add a scoop of protein to these bars and the quinoa adds some extra protein but they’re not specifically made to be protein bars. Try these Healthy Pumpkin Protein Bars or these Copycat Pumpkin Perfect Bars.

How do I store Chocolate Chip Pumpkin Bars to keep them fresh?

Once cooled, these can be stored in a Ziploc bag or airtight container on the counter for up to 3 days. Then they should be transferred to the fridge to prevent molding.

chocolate chip pumpkin bars recipe

Can I freeze these pumpkin bars for later?

Yes! Let them cool completely, cut into bars and store in a freezer-safe Ziploc bag. To thaw, just pull them out and put them on the counter.

What can I substitute for eggs in this recipe? Are there vegan-friendly options for this recipe?

You should be able to substitute a flax egg for the egg in this recipe, which would make the bars vegan.

Can I make these pumpkin bars without oil?

You could try substituting mashed banana or peanut butter for some or all of the oil.

How can I make these chocolate chip pumpkin bars less sweet without losing flavor?

These bars are fairly low in added sugar already, but you could try substituting applesauce or mashed banana for some or all of the sugar.

Are there any alternatives to maple syrup I can use in these Chocolate Chip Pumpkin Bars?

You could substitute white sugar or honey for maple syrup in these bars.


These chocolate chip pumpkin bars pack an extra nutritional punch thanks to the addition of quinoa! Kid-friendly and easy to make, they'll quickly become a favorite Fall recipe!

Enjoy!
–Lindsay–

Filed Under: Uncategorized

Chocolate Zucchini Bread

September 17, 2024 by Lindsay 1 Comment

This Chocolate Zucchini Bread with Chocolate Chips is the perfect way to use up all of those summer zucchini. Kid-friendly and perfect for breakfast or snack time.

Chocolate Zucchini bread with chocolate chips

Hi friends!

I’m not sure there’s a vegetable more synonymous with summer for me than zucchini. Every gardener I know has zucchini coming out their ears by the time August rolls around and since it’s so readily available I’m always looking for new ways to use it up!

Here are some of my favorite recipes:

  • Lemon Blueberry Zucchini Bread
  • Crescent Wrapped Beef Zucchini Meatballs
  • Zucchini Carrot Apple Muffins
  • Zucchini Oat Bars

You can find all my zucchini recipes here if you need more ideas.


Chocolate Zucchini Bread with Chocolate Chips

One thing that’s missing from my list of zucchini recipes is chocolate! I’ve had a few requests for a recipe that really disguises the zucchini and this is the perfect one.

The dark brown color acts as a great disguise but I also use my food processor to blend the zucchini into even smaller pieces so you can’t even tell that it’s there!

My youngest kiddo calls this brownie bread and he absolutely loves it.

Chocolate Zucchini Bread with Chocolate Chips

Healthy Chocolate Zucchini Bread Ingredients

You just need a few simple ingredients to make this bread and you probably have most of them on hand already! Here’s what you need:

  • Zucchini – shred it and squeeze lightly to remove excess moisture if there is any. You don’t have to squeeze it completely dry
  • Eggs and oil – for structure and tenderness
  • Sugar and applesauce – for sweetness
  • Vanilla – for flavor
  • Flour – I use white whole wheat flour but AP is also fine
  • Baking soda and salt
  • Cocoa powder – for that chocolate flavor!
  • Hemp seeds – I add these to most of my baked goods for a nutrient boost but they’re optional

Chocolate Zucchini Bread Recipe

Here’s the recipe:

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Chocolate Zucchini Bread

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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

This Chocolate Zucchini Bread with Chocolate Chips is the perfect way to use up all of those summer zucchini. Kid-friendly and perfect for breakfast or snack time.

  • Author: Lindsay
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 1 cup shredded zucchini, squeeze lightly to remove excess moisture
  • 2 eggs
  • 1/3 cup oil (i use avocado oil)
  • 1/3 cup sugar
  • 1/4 cup applesauce
  • 1 tsp vanilla extract
  • 1.25 cups flour
  • 1/4 cup cocoa powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup chocolate chips (I mix in half and sprinkle half on top before baking)
  • 1/4 cup hemp seeds, optional

Instructions

  1. Preheat oven to 350 degrees F.
  2. In a food processor, combine zucchin, eggs, oil, sugar, applesauce and vanilla and process well.
  3. Add flour, cocoa powder, baking soda, salt and hemp if using and blend again.
  4. Add chocolate chips and pulse to combine.
  5. Scoop into loaf pan lined with parchment paper and sprinkle with chocolate chips.
  6. Bake for 35-45 minutes until top is firm and a toothpick inserted into the center comes out clean.

Notes

If you don’t have a food processor you can mix by hand, the zucchini just won’t blend in as well.

Did you make this recipe?

Tag @theleangreenbean on Instagram


Chocolate Zucchini Bread FAQs

Is this double chocolate zucchini bread?

If you count the chocolate chips and the cocoa powder as separate sources then yes! This is double chocolate zucchini bread 🙂

Can you make this gf chocolate zucchini bread?

Yes. Just replace the flour with your favorite 1 to 1 gluten-free flour blend. I like King Arthur’s Measure for Measure.

Is this vegan chocolate zucchini bread?

No, this recipe is not vegan. Try this 1-Bowl Chocolate Zucchini Bread recipe if you’re looking for a vegan option. It uses flax eggs.

What if I don’t have a food processor?

You can easily make this recipe without a food processor. Just stir everything by hand in a mixing bowl. You could also combine the zucchini and other wet ingredients in a blender and then transfer to a bowl and mix in the dry ingredients.

double chocolate zucchini bread

Can you freeze chocolate zucchini bread?

Yes! Let it cool completely before freezing in a Ziploc bag. You can slice before freezing to make it easier to enjoy just a piece or two at a time. When you’re ready to eat it, just thaw on the counter!

How can I make this banana chocolate zucchini bread?

Replace the applesauce in this recipe with one medium mashed banana. Or try this Marbled Chocolate Zucchini Banana Bread.

Can I make this recipe as chocolate zucchini muffins?

Yes! Just bake in muffin tins. Cooking time will be shorter. I would start checking around 18 minutes.

What are some other easy chocolate zucchini bread recipes?

Here are a few others to check out:

  • Double Chocolate Zucchini Bread
  • Vegan Double Chocolate Zucchini Bread
  • Chocolate Zucchini Bread

This Chocolate Zucchini Bread with Chocolate Chips is the perfect way to use up all of those summer zucchini. Kid-friendly and perfect for breakfast or snack time.

Enjoy!
–Lindsay–

Filed Under: Baking, Breakfast, Snack

Greek Yogurt Chicken Marinade {with a kick!}

September 17, 2024 by Lindsay 6 Comments

This spicy Greek yogurt chicken marinade is so moist and flavorful. Prep it ahead of time and then throw it on a sheet pan in the oven or toss it on the grill for a quick, healthy dinner.

Greek yogurt chicken marinade

*Originally published May 2019. Updated Sept 2024*

Hi friends!

Today I’m sharing a recipe for Spicy Yogurt Marinated Chicken! If it’s been a while since you marinated anything, you may be surprised just how much flavor it can add. This is one of those recipes that’s perfect for food prep because you can just toss everything into a Ziploc bag and then move it to the grill for an easy dinner.

I used chicken thighs when I made it but you could also use chicken breasts. When I want a sheet pan meal, I cooked them in the oven with some green beans on one pan and roast some sweet potato slices on another.

In the summer months, this recipe is perfect for grilling. Put the chicken on the grill with some quick veggie kabobs and boom! Dinner is served. 


ingredients for Greek yogurt chicken marinade in ziploc bag

How To Make Greek Chicken Marinade with Yogurt

To make this marinade, just grab a large Ziploc bag. You could also use a bowl or Tupperware container if you prefer.

Combine the yogurt, spices, lime juice and garlic in the bag, then place the chicken in yogurt mixture. Seal tightly and mix until well combined and coated.

Let marinate in the fridge for at least 2 hours, up to 24 hours then cook as desired!

Greek Chicken with Tzatziki

Someone asked me if you could substitute tzatziki sauce for the Greek yogurt in this marinade and I think you could! I would leave out the lime juice and give it a try.


spicy greek yogurt chicken marinade

How To Cook Greek Yogurt Chicken Marinade

There are tons of ways to cook this chicken!

  • On the grill – remove from the marinade and grill.
  • In the oven – place on a baking sheet with some veggies and bake!
  • In the air fryer – place in the air fryer at 400 for 10-15 minutes depending on the thickness
  • On the stove top – cook in a cast iron skillet on the stove.

If you’re using a sheet pan, you may want to use some foil for a divider. The chicken is juicy and will release some liquid. I covered half my pan with foil to contain the chicken and then tossed my green beans on the other half of the pan.

If you’re not a fan of roasting two pans in the oven at once, toss a few sweet potatoes in the microwave while the chicken and beans are cooking in the oven!


Marinated Greek Chicken Thighs Recipe

Here’s how you make it:

Print

Greek Yogurt Chicken Marinde Recipe

greek chicken marinade with yogurt
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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3 from 2 reviews

This Spicy Greek Yogurt Chicken Marinade is so moist and flavorful. Prep it ahead of time and then throw it on a sheet pan in the oven or toss it on the grill for a quick, healthy dinner.

  • Author: Lindsay
  • Prep Time: 5 min
  • Cook Time: 20 min
  • Total Time: 25 minutes
  • Yield: serves 4-6 1x

Ingredients

Scale

1.5 pounds boneless, skinless chicken thighs (or breasts)
3/4 cup plain greek yogurt (regular works too)
1 tsp paprika
2 tsp cumin
1 Tbsp cayenne pepper
1 tsp dried oregano
4 cloves garlic, minced
juice from one lime
pinch of salt and pepper

Instructions

  1. Combine all ingredients in a large Ziploc bag.
  2. Close tightly and use your hands to mix everything around and make sure the chicken is well coated.
  3. Marinate in the fridge at least 2 hours. (24 hours is best!)
  4. Remove the chicken and cook as desired, discarding the remaining marinade. I cooked mine on a sheet pan with green beans at 400 for 15-25 minutes. Time will vary depending on the thickness of your chicken. Check internal temperature until it reaches 165. You may need to remove the green beans before your chicken is done!

Notes

To cook the sweet potatoes, thinly slice, spray with oil, season as desired and bake at 400 or 425 for 20-25 min flipping once.

Did you make this recipe?

Tag @theleangreenbean on Instagram

This Greek Yogurt Chicken Marinade is so easy and full of spice. You can dial back the cayenne if you don’t want it as spicy. You could also try a different combo of spices. Add some turmeric, swap the lime juice for lemon juice, try chili powder instead of cumin etc!


Greek Yogurt Chicken Marinade FAQs

Can you marinate meat in Greek yogurt? Is it safe to marinate chicken in yogurt?

Yes! Yogurt makes a great marinade. Yogurt is acidic, which you want in a marinade. Some marinades use lemon, citrus, vinegar etc but in this case yogurt adds acid as well.

Is Greek yogurt good for marinating? What are the benefits of a yogurt marinade?

Marinating in yogurt adds acid which helps tenderize the meat and make it nice and juicy when you cook it instead of dry and rubbery.

Is marinating chicken healthy?

Yes! Marinating is a super easy way to infuse flavor into the chicken before cooking it.

Is Greek yogurt or regular yogurt better for marinade?

It doesn’t matter. Either works great!

greek yogurt chicken marinade 1

How long should you marinate chicken? How long can you keep yogurt-marinated chicken in the fridge?

Most Greek Yogurt Chicken Marinades are suggested for 4-24 hours. Marinating any longer than 24 hours can cause the meat to start to break down, resulting in a less desirable texture.

How long do you cook marinated chicken?

This will depend on your cooking method. Be sure to cook chicken to an internal temperature of 165 degrees F in the thickest part of the meat and the juices run clear.

Do you rinse off yogurt marinade? When baking do you leave it in all the marinade?

You do not need to rinse off the marinade before cooking but you can discard any marinade left in the bag after you remove the chicken.

Is there a substitute for Greek yogurt? I wonder if sour cream could be subbed for Greek yogurt in the marinade?

Yes, if you don’t have Greek yogurt, sour cream makes a great substitute. You could also use buttermilk or tzatziki sauce!

What are some of the best Greek chicken recipes?

If you don’t care about yogurt and are just looking for some Greek-inspired chicken recipes, try one of these:

  • Easy Greek Chicken and Potatoes
  • Greek Chicken Marinade
  • Greek Lemon Chicken
  • Greek Chicken Recipe (with the best marinade)

Greek chicken thigh marinade/Greek chicken thigh recipes

Have chicken thighs to use up? Here are some great recipes to try:

  • Oven Baked Greek Chicken Thighs
  • Mediterranean Grilled Chicken Thighs with Dill Yogurt Sauce
  • Grilled Chicken Thighs with Greek Marinade

Greek Yogurt Chicken

This Spicy Greek Yogurt Marinated Chicken is so moist and flavorful. Prep it ahead of time and then throw it on a sheet pan in the oven or toss it on the grill for a quick, healthy dinner.

Healthy Chicken Marinades

Looking for other chicken marinades? Try these:

easy chicken marinade made with just 4 ingredients

Easy Chicken Marinade (only 4 ingredients!)

For this easy chicken marinade, combine oil, red wine vinegar, honey and garlic for perfectly juicy chicken every time. Cook it any way you want – on the grill, in the air fryer or in the oven!

Grab the recipe!
meal prep chicken marinade

Simple Chicken Marinade for Meal Prep

This simple chicken marinade for meal prep will quickly become a favorite. Easy and flavorful, perfect for batch-cooking chicken to enjoy all week long.

Grab the recipe!
This 5 ingredient Bourbon Chicken Marinade can easily be thickened to double as a glaze for extra flavor while cooking dinner!

Honey Bourbon Chicken (Marinade and Glaze)

This Honey Bourbon Chicken Marinade is packed with flavor! Let it sit overnight, then turn the marinade into a sauce while you cook the chicken. 

Grab the recipe!

Enjoy!
–Lindsay–

Filed Under: Dinner, Food Prep Tagged With: Chicken, Yogurt

Curried Sweet Potato Soup

September 13, 2024 by Lindsay 11 Comments

Small ingredient list, big flavor. This Curried Sweet Potato Soup is perfect for a vegetarian dinner on a cold fall evening. Make a double batch and freeze some for a busy week!

Curried sweet potato soup

*Originally published 11/2010. Post updated 9/2024*

Hi friends –

This curried sweet potato soup is a family recipe and in total transparency, I used to hate it.

I vividly remember my mom making it all the time when I was growing up. My dad loved it and now as I’ve gotten older, I understand why.

I’ve been making it for myself and my husband for years and along the way, I’ve made some modifications. Lots of recipes for sweet potato soup use coconut milk but I prefer to blend in a can of white beans for some extra fiber and protein. I also add carrots along with the sweet potato for an extra veggie.

This soup is hearty and spicy and it makes a great dinner side or appetizer.


Curried Sweet Potato Soup Ingredients

The ingredient list is simple but full of flavor:

  • Leeks- I prefer them over onions for the milder flavor. I always have some sliced and stored in the freezer to make it easy to add them to things.
  • Ginger – Fresh ginger is so flavorful and the perfect compliment to the curry powder.
  • Sweet potatoes – The star ingredient!
  • Carrots- Why not toss another orange veggie in since it’s all getting blended together?!
  • White beans – These are so mild in flavor that they blend easily into the soup while adding both protein, fiber and creaminess.
  • Broth – Use veggie broth to keep it vegetarian or chicken broth if that’s what you have on hand.
  • Spices – Curry powder adds the signature flavor, cayenne adds a little kick and salt enhances it all!

How To Make Easy Sweet Potato Soup with Curry

To make this soup, simply saute the leeks and ginger in some butter, then add the veggies, beans, broth and spices and simmer until soft.

Using a blender or immersion blender, puree everything up. I always start with 3 cups of broth and then add more at the end so I can control what thickness I’ll end up with.

You can also puree only 3/4 of the way and leave some of the veggies for a little more texture.

Small ingredient list, big flavor. This Curried Sweet Potato Soup is perfect for dinner on a cold fall evening. Make a double batch and freeze some for a busy week!

Other way to use sweet potatoes

Sweet potatoes are one of my favorite veggies so if you’re looking for other ways to use them up, here are some ideas:

  • Sweet Potato White Bean Bars
  • 4 Ingredient Sweet Potato Muffins
  • Sweet Potato Chicken Chili
  • Healthy Sweet Potato Cookies
  • Gluten-Free Sweet Potato Brownies

Or try one of these 35+ Sweet Potato Dinner Recipes or one of these 20+ Baked Sweet Potato Dessert Recipes. Find all of my sweet potato recipes here.


Sweet Potato Soup Recipe

Here’s how I make my version of this family recipe:

Print

Curried Sweet Potato Soup

Curried Sweet Potato Soup 1
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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

Warm, hearty and full of spice this soup makes a great appetizer or meal of its own!

  • Author: Lindsay L
  • Cook Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: serves 4-6 1x

Ingredients

Scale
  • 2 Tbsp unsalted butter (or oil)
  • 1 cup sliced leeks
  • 1 Tbsp minced fresh ginger (approx a 1 inch knob)
  • 5–6 cups peeled and chopped sweet potatoes (approx 3 medium, roughly 1.5 pounds)
  • 1 cup peeled and sliced carrots
  • 1 (14.5 oz) can great northern beans (drained and rinsed)
  • 2 Tbsp curry powder
  • 4–5 cups broth (vegetable or chicken broth)
  • 1/2 – 1 tsp cayenne pepper
  • 1/2 tsp salt
  • Plain yogurt to garnish (optional)

Instructions

  1. In a large pot melt butter. Add leeks and ginger and saute for 5 minutes over medium heat.
  2. Add sweet potatoes, carrots, beans, spices and 3 cups of broth.
  3. Bring to a boil, then cover, reduce heat and simmer until sweet potatoes are tender (about 15-20 min).
  4. Puree the soup in batches in blender or using an immersion blender.
  5. Add remaining broth as needed to thin to desired consistency.
  6. Taste and adjust seasoning as desired.
  7. Drizzle with plain yogurt to garnish if desired.

Notes

Other garnish options- roasted chickpeas, crispy onions, cilantro, etc

If you prefer a chunkier soup, you can puree only part way.

Did you make this recipe?

Tag @theleangreenbean on Instagram


Curried Sweet Potato Soup FAQs

How to store curried sweet potato soup?

Store in a glass container in the fridge. Soup may thicken as it cools so feel free to add a splash of water or broth if needed when you reheat it to help thin it out again.

Can I freeze curried sweet potato soup?

Yes! Let cool completely and then store in a freezer-friendly container. I love Souper Cubes (aff link) so you can freeze in whatever portion size you want and easily thaw as needed.

Is this vegetarian sweet potato soup?

Yes! As long as you use vegetable broth, use oil instead of butter and skip the yogurt garnish, this soup is both vegetarian and vegan.

Is curried sweet potato soup gluten-free?

Yes, this soup is naturally gluten-free.

Are there other curried sweet potato soup recipes?

If you’re looking for a bit of a different spin, try one of these:

  • Curried Sweet Potato Soup
  • Curried Sweet Potato Soup (with Crispy Onions)
  • Instant Pot Thai Red Curry Sweet Potato Soup

Small ingredient list, big flavor. This Curried Sweet Potato Soup is perfect for dinner on a cold fall evening. Make a double batch and freeze some for a busy week!

Enjoy!
–Lindsay–

Filed Under: Appetizer, Dinner, Soup & Salad Tagged With: Carrot, Ginger, Great Northern Beans, Sweet Potato

10+ Easy Halloween Snacks

September 12, 2024 by Lindsay 1 Comment

Looking for easy Halloween snacks for your next party? Pick your favorites and use them to make the ultimate Halloween snack tray.

easy halloween snacks for childrens halloween snacks tray

Hi friends!

Last year I shared this epic Halloween snack tray on Instagram and it was a big hit so I’m giving it a permanent place on the blog so everyone can enjoy these ideas year after year!

Halloween is such a fun holiday and my kids have been especially excited about it the past few years so I’ve been looking for ways to celebrate beyond just wearing their costumes to go trick-or-treating.

When they were younger we were big into arts and crafts. There are so many fun Halloween craft ideas out there.

halloween crafts for kids

Here are a few we loved:

  • Make a cardboard skeleton. Using a skeleton picture for reference, draw the bones on cardboard, cut them out, paint them and then glue together for a fun skeleton to hang on your door! If you’re looking for something a little smaller scale, these cardboard tube dancing skeletons are cute! Or try these zombie and skeleton handprints.
  • Make a DIY Mummy door. Wrap the door with streamers and then tape on some giant eyeballs!
  • Draw a picture – We love Art for Kids Hub and they have a whole archive of Halloween drawing videos. The zombie is our favorite.
  • Pose a skeleton – Buy a 5-foot skeleton and put someone in charge of moving it around the house each day and putting it in different positions. Here are 19 ways to pose a skeleton.

easy halloween snack ideas for a snack tray

Last year I started getting a little more creative in the kitchen and tried out a bunch of ideas for cute and easy Halloween snacks.

Then one day I put them all together to make a fun and spooky Halloween snack tray and everyone loved it. This would be perfect for a Halloween party or a pre-trick or treat gathering with friends or neighbors.


Here are some of my favorite Halloween snacks:

Easy Halloween Snacks for a Classroom Party

Frankenstein rice krispy treats

Frankenstein Rice Krispy Treats

These are so festive and super easy to make. Follow the normal Rice Krispy Treats recipe but mix some green food coloring in after the marshmallows are melted, before you add the cereal.

Once cooled, cut into rectangles. Dip the top in melted chocolate for the hair, then add candy eyeballs (aff link) and use chocolate icing to make faces, eyebrows, scars etc. For the bolts I stick toothpicks into the sides and add a mini marshmallow.

For other classroom party ideas, this post has some great Halloween Classroom Treat Ideas.


Ideas for Halloween Snacks with Oreos

oreo spiders - easy halloween party snack

Oreo Spiders

Grab a package of double stuff Oreos and some pretzel sticks. Be sure to use double stuff Oreos or the cream layer won’t be thick enough for the pretzels to stick in. Carefully twist the top of the Oreo to loosen it and give you more room. Break the pretzel sticks to whatever length you want the legs to be, then carefully stick them into the Oreo.

Use a dot of icing to add candy eyeballs and voila!

Need more ideas? Here are 30 Halloween treats made with Oreos.


Children’s Halloween Snacks

mummy hot dogs for a Halloween snack idea

Mummy Hot Dogs

If your kiddos love hot dogs, these are a fun way to change it up for Halloween. Here’s how to make mummy hot dogs. Use candy eyes or dots of mustard for the eyes.


Healthy Halloween Snacks

healthy Halloween snacks

Clementine pumpkins and ghost string cheese

These are great for class parties! You can use a Sharpie to draw right on the clementine peels and cheese stick wrappers. These Cheese Broomsticks are also super cute!

If you’re having trouble getting Sharpie to write on the clementines, you can just add a little green stem and voila! You have a pumpkin. I used some leftover edges from the Frankenstein rice krispy treats but a small piece of cucumber or celery would also work. You can secure them with a toothpick or a dot of icing or melted chocoate. Or draw faces onto fruit cups of peaches or mandarin oranges.

Or take the extra step and peel the clementines ahead of time before adding a stem!


Easy Halloween Snacks with Fruit

Halloween Snacks with Fruit - white chocolate dipped strawberries on a plate

Strawberry ghosts

Who doesn’t love a chocolate dipped strawberry? I used white chocolate to make them look like little ghosts. I use these Ghiradelli White Chocolate Melting Wafers (aff link) and melt them in the microwave on the defrost setting.

I find it’s easiest to dip them and let the white chocolate set, since it hardens quickly and then use a little dot of it to stick on mini chocolate chips for the eyes. You can use another mini chip for the mouth or melt some chocolate chips and put them in a ziploc bag, then cut the corner and make bigger wide open mouths.

After I was done I noticed that the strawberries that were round on top and pointy on the bottom actually looked a bit like skeleton heads!


DIY Halloween Snacks

ghost and mummy pretzels - easy halloween snack ideas

Ghost and mummy pretzels

These are so fun to look and and easy to make. Just grab your white chocolate, some candy eyeballs and a bag of pretzel twists.

Dip some completely in the melted white chocolate for the ghosts. Then using a spoon, drizzle melted chocolate over the rest and add eyeballs to make mummies!


pumpkin yogurt dip with cinnamon and sugar tortilla chips

Pumpkin yogurt dip

Use my super easy recipe for pumpkin yogurt dip and add a yogurt spider web on top to make it festive! You could also mix 1/4 cup pumpkin into my Cream Cheese Fruit Dip if you prefer!

To make the spiderweb I put the yogurt into a ziploc bag and cut off the tip. Then draw the straight lines first and connect with curved lines.

To make the cinnamon and sugar tortilla chips, cut tortillas into triangles. Brush with melted butter or spray with oil, sprinkle with cinnamon and sugar and bake at 375 for 8-10 minutes.


Want more ideas for easy Halloween snacks? Check out these posts:

apple pn

Apple Peanut Butter Teeth

A fun and easy snack kids will love using apple slices, peanut butter and mini marshmallows

dGrab the recipe!
coverHalloweenBrownies

Graveyard Brownies

Use boxed brownie mix to make it easy, add crushed Oreos and tombstones!

Grab the recipe!
spider pancakes 64c2dfafe10d1

Spiderweb Pancakes

Use your favorite pancake recipe and add some black food coloring to a little of the batter to make the spiderwebs.

Grab the recipe!
Jack oLantern Quesadilla Wide 1

Jack-O-Lantern Quesadillas

All you need is a knife to turn a regular quesadilla into a festive pumpkin!

Grab the recipe!
image8

Kiwi Frankensteins

Peel part of the kiwis to expose the green skin and then have fun making Frankenstein faces with melted chocolate!

Grab the recipe!

Pin this for later!

Looking for easy Halloween snacks for your next party? Pick your favorites and use them to make the ultimate Halloween snack tray.

Enjoy!
–Lindsay–

Filed Under: Snack

25+ Best Fall Salad Recipes

September 5, 2024 by Lindsay Leave a Comment

Here are some of the best Fall salad recipes. Whether you’re looking for greens, grains or your favorite Fall vegetables, this list has something for everyone!

best fall salad recipe ideas

Hi friends!

We’re heading into a Fall and while some people view salads as more of a summer meal, I’m of the belief that salads are perfect for year round consumption. You can easily tailor them to the season by adding your favorite seasonal produce, making them lighter in the summer and heartier in the cooler months.

Today I’ve rounded up more than 25 amazing and delicious salad ideas for you to try! If you need more salad topping inspiration beyond this post, be sure to check out my Ultimate List of Healthy Salad Topping Ideas and also check out my post to learn How To Make A Healthy Salad.

Best Vegetables for Fall Salad Recipes

If you’re wondering what some of the best Fall veggies for salad are, try some of these seasonal options:

  • Brussels sprouts
  • Beets -roast your own or buy them pre-cooked
  • Cabbage
  • Carrots
  • Cauliflower
  • Broccoli
  • Squash – learn about all 16 varieties
  • Pumpkin
  • Sweet Potato

Best Fruits for Fall Salad Recipes

There are also some seasonal fruits that make great additions to your Fall salads like:

  • Apples
  • Pears
  • Grapes
  • Cranberries – sweetened dried cranberries are a great option!
  • Persimmons
  • Figs
  • Oranges
  • Kiwi

With those in mind, let’s get to ideas for the best Fall salad recipes!

Fall Pasta Salad Recipes

If you’re tired of traditional green salads, adding pasta is a fun way to change things up. Grab your favorite veggies and chop or roast them, toss them with your favorite pasta and add greens if you want to!

roasted vegetable pasta salad - Best Fall Salad Recipe

Roasted Vegetable Pasta Salad with Maple Mustard Dressing

This Roasted Vegetable Pasta Salad with Maple Mustard Dressing is a simple, healthy vegetarian recipe. Serve it as an easy dinner side dish and pack the leftovers for lunch!

Grab the recipe!
autumn pasta salad - Best Fall Salad Recipe

Autumn Crunch Pasta Salad

This salad starts with a base of pasta and spinach, then adds lots of crunch thanks to apples, celery and pecans. Cranberries and oranges add a burst of sweetness and a simple poppyseed vinaigrette tops everything off.

Grab the recipe!
fall pasta salad - Best Fall Salad Recipe

Fall Pasta Salad

The perfect combination of roasted sweet potatoes, pumpkin seeds and cranberries and mixed with your favorite noodles and topped with a simple maple vinaigrette.

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fall pasta salad with squash and corn - Best Fall Salad Recipe

Fall Pasta Salad with Squash & Corn

This large salad serves 8! Sweet corn, roasted squash and kale are tossed in a creamy vegan dressing and it tastes even better after sitting in the fridge!

Grab the recipe!
Fall Rotini with Butternut Squash & Brussels Sprouts - Best Fall Salad Recipe

Fall Rotini with Butternut Squash & Brussels Sprouts

You’ll love this vegetarian pasta salad and its delightful mix of roasted squash and Brussels sprouts tossed in a simple shallot sauce.

Grab the recipe!

Fall Kale Salad Recipes

Kale is perfect for make ahead salads because it holds up well in the fridge. Toss it with your favorite dressing and the kale leaves with soften, not wilt and provide a great base for all of your favorite Fall fruits and vegetables.

harvest kale caesar salad - Best Fall Salad Recipe

Harvest Kale Caesar Salad

A fun change from a traditional Caeser salad, this one starts with a base of kale and adds apples, roasted cashews, hemp hearts and dried cranberries for a sweet nutritional boost.

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fall kale and sweet potato salad - Best Fall Salad Recipe

Autumn Kale and Sweet Potato Salad

Kale, roasted sweet potatoes, apples, pecans and cranberries topped with a maple tahini dressing that everyone will love. Perfect for meal prep!

Grab the recipe!
harvest kale salad - Best Fall Salad Recipe

Nutty Harvest Honeycrisp Kale Salad

Ribbons of kale plus Honeycrisp apples and white cheddar mixed with crunchy goodness like sweet and spicy pecans and pepita clusters, all topped off with a cinnamon shallot vinaigrette.

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the ultimate fall salad - Best Fall Salad Recipe

The Ultimate Fall Salad

This salad starts with a base of lacinato kale, Brussels sprouts and red cabbage and combines them with favorites like pomegranate, apples and pecans!

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crunchy kale salad with couscous - Best Fall Salad Recipe

Crunchy Kale Salad with Couscous

This Crunchy Kale Salad with Couscous is perfect for food prep. Throw it together on Sunday and top with your favorite protein for a quick, healthy lunch or dinner during the week.

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sweet potato kale salad - Best Fall Salad Recipe

Sweet Potato Kale Salad

Sweet potatoes and chickpeas are tossed together and roasted, then mixed with kale, avocado and a creamy honey mustard dressing!

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Best Fall Salad Recipe Ideas {Vegetarian}

Who needs meat when you can pack your salads with all sorts of plant-based goodness? Fall produce is hearty and rich in nutrients, making it the perfect addition to salads and you can always add your favorite beans or lentils for an added boost of protein.

fall harvest salad vegetarian - Best Fall Salad Recipe

Fall Harvest Salad

This salad is packed with roasted squash, fresh apples, toasted pumpkin seeds and feta cheese. Paired with an apple cider vinaigrette, it’s perfect for Fall.

Grab the recipe!
shaved brussels sprout salad- Best Fall Salad Recipe

Shaved Brussels Sprout Salad

Who needs lettuce when you have shredded Brussels sprouts for your salad base? Pair them with apples, hazelnuts and creamy goat cheese for a delicious side salad.

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roasted cauliflower salad - Best Fall Salad Recipe

Autumn Glow Cauliflower Salad

This hearty salad with made with roasted cauliflower and sweet potato, plus your favorite grain and and lemony salad dressing.

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Fall Green Salad Recipes

If you’re a year-round leafy green lover, there are plenty of ways to put a Fall spin on your salads to make them fit the season!

roasted squash fall salad - Best Fall Salad Recipe

Roasted Squash Fall Salad

This Roasted Squash Fall Salad is perfect for lunch or dinner. Packed with vegetables and protein, it’s full of flavor and easy to customize. A great way to enjoy seasonal produce!

Grab the recipe!
apple and pear fall green salad - Best Fall Salad Recipe

Apple and Pear Fall Salad

This apple and pear Fall salad is made with fresh greens, your favorite Fall fruits, bacon, feta and a cider dressing.

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delicata squash fall green salad - Best Fall Salad Recipe

Delicata Squash Salad

This salad makes the perfect side dish for Fall or winter. Caramelized squash pairs perfectly with pomegranates and a tangy vinaigrette.

fall apple salad

Autumn Apple Salad

All of the Fall flavors collide in this autumn apple salad – pecans, cranberries, feta, apples and baby spinach topped with a maple dijon dressing.

Grab the recipe!
fall salad with pomegranate dressing - Best Fall Salad Recipe

Fall Salad with Pomegranate Dressing

The perfect blend of apples and pears, squash and pecans, red onions and Gorgonzola cheese over spring mix lettuce all topped off with a delicious pomegranate dressing.

Grab the recipe!

Healthy Fall Salad Recipes {with Farro}

Farro is one of my favorite grains and it’s the perfect addition to Fall salads. It pairs well with hearty vegetables like squash and carrots and is a great way to add some extra protein and fiber.

fall farro salad with carrots

Fall Farro Salad with Carrots

This warm farro salad also features sauteed carrots, white beans, cranberries and fresh herbs! Perfect for a vegan main dish or a hearty side.

Grab the recipe!
fall farro salad

Fall Farro Salad with Hot Honey Vinaigrette

A warm farro salad packed with roasted Brussels sprouts, apples, squash, nuts and more and all topped off with a hot honey dressing.

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fall salad with harissa dressing

Wholesome Fall Grain Salad with Harissa Dressing

A protein-packed salad made with shredded chicken, lentils, squash, arugula, grains and more! The harissa dressing adds a fun twist!

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fall farro salad with squash

Nourishing Fall Farro Salad with Squash

A simple blend of squash, farro, pomegranates and goat cheese that’s perfect for Fall.

Grab th recipe!

Best Fall Salad Recipes with Quinoa

Quinoa is a nutritional powerhouse and makes a great addition to salads! Tastes good warm or cold and can make the base of a hearty salad on its own or be mixed with your favorite greens.

autumn quinoa salad

Autumn Quinoa Salad

A simple blend of squash, pumpkin seeds, arugula, fresh herbs and quinoa make for a nutrient-dense salad with a maple mustard dressing.

Grab the recipe!
fall quinoa salad

Fall Quinoa Salad

This roasted vegetable quinoa bowl is great for meal prep and features Brussels sprouts, quinoa, baby spinach and chickpeas.

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harvest quinoa salad

Harvest Quinoa Salad

Quinoa plus squash, cranberries, apples, pepitas and toasted almonds make this salad crunchy and sweet!

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Wild Rice Salad 009

Wild Rice Salad

If you’re tired of quinoa, try using wild rice as a base instead! Chewy wild rice paired with crunchy veggies is a great combo!

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Fall Salad Dressing Recipes

All the best salads need a delicious dressing. Try one of these Fall-inspired dressing to add a new or different flavor to your next salad!

apple maple vinaigrette

Apple Maple Vinaigrette

A simple mix of maple syrup, apple cider vinegar, mustard, garlic and shallots makes the perfect addition to a chopped salad!

Grab the recipe!
fall salad dressing

Favorite Fall Salad Dressing

This easy dressing takes your salads to the next level with this dressing – a delicious combination of cinnamon, maple syrup and apple cider vinegar.

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pomegranate ginger vinaigrette

Pomegranate Ginger Vinaigrette

This unique flavor combination will quickly become your new favorite! Pairs well with hearty salads featuring squash and other Fall vegetables.

Grab the recipe!
fall salad dressing ideas

Fall Salad Dressings

Three fun new salad dressings to try! Carrot miso dressing, maple mustard vinaigrette and a festive cider vinaigrette. Which will you try first?!

Grab the recipes!

That’s it for today. If you have a favorite Fall salad, leave it in the comments!

Best Fall Salad Recipes

Here are some of the best Fall salad recipes. Whether you're looking for greens, grains or your favorirte Fall vegetables, this list has something for everyone!

Enjoy!
–Lindsay–

Filed Under: Ingredient Round-Ups, Soup & Salad

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Lindsay Livingston The Lean Green Bean Healthy Living Tips and Tricks

I'm a Registered Dietitian and mom of three from Columbus, Ohio. I use this blog to share simple, healthy recipes, nutrition tips, and an honest glimpse of motherhood!

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Questions? Comments? Email me: [email protected]

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