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Skillet Cashew Chicken

Skillet Cashew Chicken - an easy one-pan dinner

3.5 from 2 reviews

This Skillet Cashew Chicken is the perfect one-pan dinner. It comes together quickly and is full of flavor. Make it spicy or mild and serve it in lettuce wraps or over rice!

Scale

Ingredients

Instructions

Cut chicken into bite-sized pieces and toss in cornstarch.

Heat oil in a large skillet over medium heat. Add chicken, carrots, peppers, onions and garlic. 

While those are cooking, mix rice vinegar, broth, honey, soy sauce and sriracha in a small bowl. 

After 7-8 minutes or so, add broccoli, cashews, sesame seeds (if using) and sauce and let cook another 5-7 minutes or until sauce has started to thicken and chicken is cooked through.

Serve over rice or in lettuce wraps.

Notes

Taste and add more sriracha if desired.