Skillet Cashew Chicken
This Skillet Cashew Chicken is the perfect one-pan dinner. It comes together quickly and is full of flavor. Make it spicy or mild and serve it in lettuce wraps or over rice!
- Prep Time: 10 min
- Cook Time: 15 min
- Total Time: 25 minutes
- Yield: serves 4
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1.5 Tablespoons cornstarch
- 1 Tbsp oil
- 1 cup carrots, diced
- 1 cup red pepper, diced
- 2 cloves garlic, minced
- 1/2 cup onion, diced
- 2 Tbsp rice vinegar
- 1/4 cup chicken broth
- 1 Tbsp honey (optional)
- 1/4 cup soy sauce
- 1–2 Tbsp sriracha
- 2 cups broccoli, chopped
- 1 cup cashews, roughly chopped
- 1–2 Tbsp sesame seeds (optional)
- lettuce wraps or rice for serving
Instructions
Cut chicken into bite-sized pieces and toss in cornstarch.
Heat oil in a large skillet over medium heat. Add chicken, carrots, peppers, onions and garlic.
While those are cooking, mix rice vinegar, broth, honey, soy sauce and sriracha in a small bowl.
After 7-8 minutes or so, add broccoli, cashews, sesame seeds (if using) and sauce and let cook another 5-7 minutes or until sauce has started to thicken and chicken is cooked through.
Serve over rice or in lettuce wraps.
Notes
Taste and add more sriracha if desired.
Find it online: https://www.theleangreenbean.com/skillet-cashew-chicken/
