This Skillet Cashew Chicken is the perfect one-pan dinner. It comes together quickly and is full of flavor. Make it spicy or mild and serve it in lettuce wraps or over rice!
Cut chicken into bite-sized pieces and toss in cornstarch.
Heat oil in a large skillet over medium heat. Add chicken, carrots, peppers, onions and garlic.
While those are cooking, mix rice vinegar, broth, honey, soy sauce and sriracha in a small bowl.
After 7-8 minutes or so, add broccoli, cashews, sesame seeds (if using) and sauce and let cook another 5-7 minutes or until sauce has started to thicken and chicken is cooked through.
Serve over rice or in lettuce wraps.
Taste and add more sriracha if desired.