This Sheet Pan Caprese Chicken is the perfect weeknight dinner. Packed with summer vegetables and herbs for flavor, this one pan meal means cleanup is a breeze.
1–1.5 pounds boneless skinless chicken breast
1 medium zucchini
1 medium yellow summer squash
1 bell pepper (red, orange or yellow)
1 pint cherry tomatoes
1–2 ears of corn
4 cloves garlic, minced
2 tsp oregano
juice from one lemon
1 Tbsp oil (avocado or olive)
2–3 Tbsp balsamic vinegar
1 cup fresh mozzarella pearls
fresh basil, chopped
Optional- Skip the herbs and toss everything in pesto instead
Find it online: https://www.theleangreenbean.com/sheet-pan-caprese-chicken/