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The Ultimate Guide to Teaching Kids To Cook

April 10, 2025 by Lindsay 4 Comments

Looking for info on how to teach kids to cook? I help you troubleshoot common problems and make it easier, more enjoyable and less stressful for you to cook with your kids!

The Ultimate Guide to Cooking with Kids

*Originally published 8/2020. Updated 4/2025*

Hi friends!

I’ve been working hard for a while now to put together this ultimate guide to teaching kids to cook for you guys! If you’ve been around, you know that one of my favorite things to do with my kids is to spend time in the kitchen!

I have been cooking with kids at home since all 3 of them were about 16 months old and I get tons of questions about how I make this happen! I know a lot of you wish you could do more with your kids in the kitchen but many of you have shared roadblocks and hurdles that are keeping you from doing it!

Benefits of Teaching Kids To Cook

There are so many benefits of teaching kids to cook. Everything from increasing confidence and building life skills like independence and responsibility to practicing reading and math skills. I want to make it easier to get your kids in the kitchen so in this post I will address:

  • Reducing the mess & increasing your patience
  • Age-appropriate kitchen tasks
  • Common concerns like kitchen safety, multiple kids, small kitchen
  • Easy, forgiving recipes to start with
  • My favorite kitchen tools for kids

child stirring pancake batter

Kids in the Kitchen – Mess and Anxiety

By far the most common roadblocks I hear from parents are:
Having the kids help means more time and a bigger mess.
Having the kids help is a huge source of anxiety for me.

First of all, let me say that I understand. There’s no way around it – cooking with kids is MESSY. And it often results in spilled or wasted ingredients, dirty counters and floors and it definitely adds some time to your cooking/baking sessions.

How To Make Cooking With Kids Less Stressful

The good news is, there are some things you can do to help minimize the inevitable mess:

  • Set up a trash bowl and spoon rest. This immediately gives the kids somewhere to set their stirring utensils to help keep the counter cleaner and a place to throw peels, veggie scraps, egg shells and more without you running back and forth to the trash can nine million times. In this same vein,  give them a “kitchen shirt”  or apron to avoid tough stains on nice clothes.
  • Limit the area. Get a learning tower or place their stool/chair at one end of the counter and remind them they need to stay put until you’re done. Place a high chair mat, an old bed sheet or even a piece of plastic under the chair/counter to catch crumbs. Then just gather it up and take it outside to shake it off when you’re done.
  • Size up. If your recipe calls for half a cup, let them fill a one cup measuring halfway instead of a half cup one up to the brim to help minimize spills.
  • Include them in cleanup. They need to learn right away that cleaning up is part of cooking. They don’t get to just do the fun part and leave the mess to you. And you might be surprised how much they actually enjoy cleaning up! Get a small broom, dustbuster or cordless vacuum that young kids can easily handle for the floor. And get some non toxic spray cleaner and a rag to let them go to town on the counter.

As far as increasing patience and minimizing anxiety goes, I would address them with this three part plan:

Strategy: 

  • Be smart. Don’t choose to include your kids for the first time when you’re already stressed or crunched for time. You’re setting yourself up to fail. Pick an open afternoon or a slow morning.
  • Be reasonable. Expect some mess. Expect it to take a bit longer. Prepare for a few spills. Then if things go better than expected you’ll be pleasantly surprised.
  • Train for patience. Practice being patient all day every day, with little tasks that are less important or require less patience so that when you need a lot of patience for something like cooking with kids, you’ve already been working on it.
  • Time it! Set a timer to see how long a few of your cleanup sessions actually take. I bet it’s less than you realize. Sometimes I think we build up a mess in our heads to epic proportions but i’d venture to guess that almost any mess they make (under supervised conditions) can be cleaned up in under 15 minutes.

Control measures:

  • Remember that you can control the ingredients you get out and the amounts. If you want them to practice pouring and you need half a cup of milk, pour one cup of milk into a smaller vessel and let them practice pouring instead of giving them the whole carton to potentially spill. Same thing with dry ingredients. Pour 2 cups of flour into a bowl and let them scoop out one cup, instead of scooping directly from the container. 

Mantras – Find one & repeat it over and over:

  • What’s the rush?
  • Intentional and present.
  • Be in this moment.
  • Does the mess REALLY matter?

toddler kitchen tasks

Age-Appropriate Kitchen Tasks

What is the best age to start teaching kids to cook?

Many parents are willing and ready to bring your kids into the kitchen but don’t know where to start. They’re not sure how old kids need to be or what they can be doing at what age. 

Every kid is different but I think a lot of people are surprised when they see how early I bring my kids into the kitchen.  We have a learning tower (aff link) that I’ve used with all three kids and they all started helping around 14 months. I’ve found that from months 14-16 they’re really just kinda excited to be there. They like being able to see what’s on the counter. They’re happy to stir a spoon around a few times or press the button on the food processor. 

Usually around 16-18 months is when they really start getting excited to help. I’ve looked at a lot of “age appropriate kitchen task” lists and quite honestly, I disagree with most of them. I feel like toddlers can do A LOT more than people give them credit for if they’re given the opportunity. 


Foundational Cooking Skills For Kids

Kitchen Tasks for Toddlers

Here are some ideas for things kids can do starting as young as 16-18 months:

  • Pour & Drain – Measure the ingredients for them and let them help you pour or dump them into the bowl/pan/strainer. You can start by guiding their hand and then move to letting them do it on their own.
  • Stir & Whisk – Hand them a spoon or whisk and a bowl of ingredients and let them go to town!
  • Rip & Mash – Give them a head of lettuce or stem of kale and show them how to remove the leaves, tear them into little pieces and put them in the salad spinner. They can also mash potatoes, bananas and other soft fruits.
  • Wash & Spin – Set them up at the sink and let them rinse of fruits and veggies. Let them rinse greens in the salad spinner and spin them dry and then have them help you portion them into bowls.
  • Scoop – Make cookies or muffins and let them help you scoop the batter onto a tray or into muffin tins. Cookie scoops are great for this! You can also have them scoop ground meat to make meatballs. 
  • Retrieve & Store – Let them help you put away the groceries and put specific items in their place. You can also have them retrieve items from the pantry that you need for a recipe.
  • Seal & Push – Let them put the lid on and  press the button to turn on the blender or food processor
  • Other ideas: let them knead and shape bread or pizza dough, brush things with oil or melted butter, wipe down the counter with a rag, help you thread things onto skewers to make kabobs, etc

Kitchen Tasks for Young Kids

As they start to gain confidence and get more comfortable in the kitchen, try these tasks:

  • Peel – Give them a vegetable peeler and show them how to peel carrots and potatoes. They can also practice peeling hard boiled eggs.
  • Chop – Get a kid-safe knife and let them practice cutting soft vegetables like mushrooms, zucchini, cooked potatoes, peppers and fruits like strawberries and bananas. 
  • Crack – Let them practice cracking eggs and then washing their hands
  • Use – Help them use a hand mixer, lemon squeezer, can opener or box grater
  • Clean – Have them sweep or vacuum after cooking, let them wash dishes and load the dishwasher and practice spraying and wiping down the counter

Next steps:

  • Let them start chopping harder fruits and veggies
  • Let them stir things in a hot pan on the stove and use a griddle
  • Practice reading, math, etc when following recipes

kid putting cookies in the oven

Common Challenges and How To Overcome Them

Kitchen Safety For Kids – What Safety Rules Should I Teach My Kids In The Kitchen?

I hear from a lot of parents that their own knife skills are not the greatest and they’re worried about kids cutting themselves in the kitchen. The best tip I can give you is to improve your own skills. There are tons of basic knife skills videos out there that can help you learn the basics and then just practice, practice, practice! Share the basics with the kids. Get them a safe knife to learn with. Show them where to put their fingers etc. This video may be helpful: Basic Knife Skills.

Another safety worry is eating batter or dough once raw eggs have been added. If this is something you’re worried about, try making a pre-egg tasting ritual so they can satisfy their tasting desire or doing some vegan baking with flax eggs. 

If you’re worried about them touching raw meat, just let them! Watch them carefully, remind them often about the importance of handwashing and set a good example by frequently washing their hands. Maybe you could make up a fun cooking handwash song to get them excited about washing hands. You could also have them wear gloves and take them off immediately after handling the meat. And if they really can’t seem to stop putting EVERYTHING in their mouth, then just wait until they’re a little older for the raw meat aspect of cooking!

Handling Multiple Kids In The Kitchen

If you have two (or more) kids of helping age,  it’s likely easiest to start with one at a time. Set up a special activity for the other(s) – maybe a new coloring book or playdough. Let them sit at the kitchen counter or table so they don’t feel like they’re missing out and be sure to let them know when they will get a turn. If they’re older, help them put your cooking date on the calendar and let them spend the time planning their own recipe etc.

If you need to entertain a baby who needs to be entertained so an older kiddo can help – set the baby up on the floor – give them pots and pans, Tupperware, silverware etc and let them make a mess and bang away. If they’re crawling, buy a popup play yard to keep them in a contained space or put them in a carrier or sling. If you’re new to bringing kids into the kitchen, really try to maximize nap time or another time when you have someone else to watch the baby to minimize your stress level and so that the older one can have your full attention. 


toddler making muffins with a food processor

Beginner Recipes for Kids

For many people, not knowing what recipes to start with is the biggest hurdle. Maybe you’re not the best cook to start with or aren’t super confident in your skills. Maybe your kids want to make cookies but you’re not a baker. 

The good news is there are tons of recipes out there that are very forgiving. They’ll still turn out great even if measurements aren’t exact.

Here are some general ideas:

  • Banana muffins
  • Banana bread
  • Baked oatmeal
  • Smoothies
  • Tacos
  • Spaghetti/baked ziti
  • Granola
  • Baked pancake
  • Egg cups/ Omelet or Frittata
  • Salad
  • Chili
  • Pancakes
  • Cookies
  • Rice Krispy treats
  • Hummus
  • Homemade Pizza
  • Roasted vegetables
  • Scrambled eggs
  • Stir Fry
  • Soup
  • Quesadilla
  • Oatmeal/overnight oats
  • Meatballs
  • Bread
  • Mac and cheese
  • Guacamole
  • Enchiladas

We actually have a whole website called Let The Kids Cook where my kids share easy recipes for kids to make, complete with a video of the kids making each recipe. Perfect to let your kids watch and get excited about!

In addition, almost all the veggie-packed baked goods on my blog are very kid-friendly. The recipes are forgiving and it’ll be ok if some of the ingredients spill onto the counter or don’t make it into the pan.

Here are all of my Kid-Friendly Baking Recipes.


These Kitchen Tools For Kids are the perfect way to introduce children to the kitchen and teach them about healthy eating.

Kitchen Tools for Kids

What Tools and Utensils are Best For Kids Learning To Cook

While it’s certainly not necessary to buy all new kitchen equipment when you start cooking with kids, it can be fun! Kids enjoy having their own special stuff. Don’t feel like you need to buy it all at once. Most kitchen items are relatively inexpensive and make great additions to birthday presents, stocking stuffers etc!

Here are all of my favorite kitchen tools for kids.

How Do I Teach My Child To Use A Knife Safely

Here’s a great post about Teaching Knife Skills To Toddlers and Children! My favorite knives to start with are these plastic knives. (aff link) Once they’re ready, this is sharp like a real knife but is a great size for kids.


Hurdles To Teaching Kids Cooking Skills

Lack of Interest in Cooking

If you’re excited to get into the kitchen with your kids but you kids are less than enthusiastic, try one of these tips:

  • Film a fast-motion video – my kids always get a kick out of watching themselves do anything at a super-fast speed
  • Record them making a cooking show – set up your phone to record and let them go to town pretending their the star of their very own cooking show
  • Show them videos of other kids cooking – you can find videos of my kids cooking here from a very young age!
  • Watch cooking shows on TV
  • Sign them up for a cooking class – in person or online!
  • Let them choose the recipe and be completely in charge
  • Let them create their own recipe even if it sounds gross – some kids need to ease into it and get comfortable doing things their own way before they’re willing to follow directions and make a real recipe.

Limited Kitchen Space While Cooking with Kids

If you don’t have much counter space, buy a kid-sized folding table or tray table that you can pull out to extend your counter space. Consider looking at smaller options than the traditional learning tower. There are plenty out there that take up less space and some that fold up! A folding step stool is another option if they’re a little older.

Also, think beyond the counter. When my kids were little and couldn’t reach high enough to add stuff to the food processor from the learning tower, I would just put the whole food processor on the ground. You could also use the kitchen table! 


Looking for info on teaching kids to cook? I help you troubleshoot common problems and make it easier, more enjoyable and less stressful for you to cook with your kids!

Can Cooking Help Picky Eaters Try New Foods

Absolutely. Getting your kids into the kitchen is one of the best ways to encourage trying new foods. If you’re looking for a starting place to try new foods, here is a free checklist of 75 New Foods To Try! Also check out this post about How To Help Picky Eaters.

The Success is in the Mess

Remember that hands-on experience is the most effective way to teach kids. Just like adults, they get better with practice. Don’t let the fear of mess or mistakes cause missed opportunities.

And remember, cooking affords so many opportunities to young kids. Everything from building confidence to practicing math, science and reading to setting them up to succeed independently later in life. So grab your kiddos and head to the kitchen. I can’t wait to hear about all of your cooking adventures!

Like these cooking tips?

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Enjoy!
–Lindsay–

 

Filed Under: Kids

Maple Glazed Carrots

April 9, 2025 by Lindsay Leave a Comment

This maple glazed carrots recipe is a must-try for your next dinner side dish! Easy to make and full of flavor, they’re sure to be a hit!

easy maple glazed carrots on a sheet pan with parsley

Hi friends!

Let’s talk about this maple glazed carrots recipe, shall we? I’ve been on a carrot kick lately and recently shared 20 Easy Carrot Recipes to give you some inspiration for adding more carrots to your meals and this is another recipe to add to that list!

I love this recipe because it’s simple enough to serve for a weeknight dinner but also fancy enough to hold its own spot on a holiday table for Thanksgiving or Christmas.

Easy Maple Glazed Carrots

Carrots have a natural sweetness and roasting them helps bring it out. Pairing them with a sweetener like maple syrup makes them taste almost like candy! In this recipe, I pair them with a little hot sauce, some balsamic vinegar and some mustard to add a savory element that perfectly balances out the sweetness.

What main dishes pair well with maple glazed carrots?

The great thing about this recipe is that they pair well with just about any recipe. They’re a fairly neutral side dish that can serve as an easy way to add veggies to most any meal. Try pairing them with:

  • Red Lentil Dal
  • Greek Yogurt Chicken
  • Chicken and Dumplings
  • Pesto Chicken Quinoa Bowls
  • Air Fryer Steak Bites

maple glazed carrots healthy

Recipe Variations

If you’re looking for a way to change up this recipe, here are a few ideas:

Maple Glazed Carrots Air Fryer

These carrots could definitely be made in the air fryer. I would cook them at 380 for 20-25 minutes, tossing them occasionally. If you’re looking for specific air fryer recipes, try these Air Fryer Carrots or these Sweet or Savory Air Fryer Carrots.

Maple Glazed Carrots Slow Cooker

You can also make roasted carrots in the slow cooker, however most slow cooker recipes have a bit more liquid and sugar to keep the carrots from drying out while cooking so I would start with a specific slow cooker recipe. Try these Slow Cooker Glazed Carrots or these Slow Cooker Carrots.

Brown Sugar Maple Glazed Carrots

If you prefer brown sugar to maple syrup, you could replace the maple syrup in this recipe with brown sugar or even honey.

Maple Glazed Carrots with Bacon

If you’re a bacon lover, chop up a few strips of bacon and toss them with the carrots before spreading them on the sheet pan and baking in the oven.


bowl of maple glazed carrots garnished with fresh herbs

Ingredients for Maple Glazed Carrots

To make these carrots you just need a few simple ingredients:

  • Butter – a small amount to add a little richness
  • Hot Sauce – this is optional. I love Yellowbird Jalapeno Sauce
  • Maple Syrup – be sure to use 100% pure maple syrup
  • Balsamic vinegar – this helps balance out the sweetness!
  • Dijon mustard – pairs well with maple syrup to add flavor

How To Make Baked Maple Glazed Carrots

Making these carrots couldn’t be simpler:

  • Peel the carrots and cut them into 2-inch pieces.
  • Melt the butter and mix in the remaining ingredients.
  • Toss the carrots in the sauce mixture and spread onto a pan.
  • Bake!

Easy Maple Glazed Carrots Recipe

Here’s the recipe:

Print

Maple Glazed Carrots

bowl of oven roasted maple glazed carrots
Print Recipe

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This maple glazed carrots recipe is a must-try for your next dinner side dish! Easy to make and full of flavor, they’re sure to be a hit!

  • Author: Lindsay
  • Yield: Serves 4-6 1x

Ingredients

Scale
  • 2 pounds carrots
  • 1 Tbsp butter
  • 2 Tbsp hot sauce (I use Yellowbird Jalapeno sauce)
  • 3 Tbsp maple syrup
  • 3 Tbsp balsamic vinegar
  • 3 Tbsp Dijon mustard
  • optional – minced fresh parsley to garnish

Instructions

  1. Preheat the oven to 400 degrees F.
  2. Peel the carrots and cut into 2-inch segments. Then cut the segments in half lengthwise and then in half or thirds lengthwise again. 
  3. Place carrots in a large mixing bowl.
  4. In a small bowl, melt butter.
  5. Add remaining ingredients (except parsley) and stir to combine.
  6. Pour mixture over carrots and toss to coat.
  7. Spread carrots onto a baking sheet lined with parchment paper.
  8. Bake 25-30 minutes or until carrots reach desired tenderness.
  9. Garnish with parsley if desired and serve warm.

Did you make this recipe?

Tag @theleangreenbean on Instagram


Maple Glazed Carrots FAQs

Can you make maple glazed carrots vegan?

Yes! To make these carrots vegan, swap oil for the butter. The remaining ingredients are vegan.

Can I make maple glazed carrots ahead of time?

Yes. Carrots are sturdy and hold up well in the fridge. While they’re best served freshly cooked, they can be made ahead of time and reheated in the microwave. You could also chop them and toss in the glaze and then store in the fridge until you’re ready to cook them.

Can I use baby carrots instead of whole carrots for this recipe?

Yes. You can use baby carrots in this recipe. I would start checking them after 20 minutes to determine when they reach your desired level of tenderness.

How do I store and reheat leftover maple glazed carrots?

Store the carrots in a glass storage container in the fridge. Reheat in the microwave. You could also reheat in a pan on the stove with a splash of water or broth.

Are maple glazed carrots healthy

Yes, I would consider these a healthy side dish. You can vary the amount of maple syrup if you want to use less.

Are there any low-sugar alternatives for making maple glazed carrots?

To reduce the sugar, you could use sugar-free maple syrup or skip the maple syrup all together and go for a more savory glaze.


This maple glazed carrots recipe is a must-try for your next dinner side dish! Easy to make and full of flavor, they're sure to be a hit!

Vegetable Side Dish Recipes

Looking for other veggie side dish ideas? Try these:

  • Healthy Green Bean Casserole
  • Cheesy Broccoli
  • Easy Cucumber Tomato Salad
  • Greek Quinoa Salad
  • Lemon Roasted Broccoli

Or find more quick and easy vegetable recipes here.

Enjoy!
–Lindsay–

Filed Under: Dinner, Gluten-Free, Side Dish

Carrot Pineapple Turkey Meatballs

April 8, 2025 by Lindsay 5 Comments

Love turkey and pineapple recipes? These Carrot Pineapple Turkey Meatballs are easy to make and packed with vegetables. Prep them ahead of time and eat warm or cold for a quick lunch or dinner.

oven baked turkey meatballs with pineapple and carrots

*Originally published 4/2019. Updated 4/2025*

Hi friends!

I’m excited to share these turkey meatballs with pineapple today. Many of you requested easy ground turkey recipes and I immediately knew I wanted to make meatballs. They’re one of my favorite easy protein sources because they can be eaten warm or cold and it’s so easy to play around with the flavor combos. 

Easy Pineapple Turkey Meatballs For Dinner

For today’s version, I simply added some carrots to the food processor and processed them into tiny pieces (almost like carrot rice) so I could mix them into the turkey. Then I added some red pepper for extra veggies, green onions for flavor and some diced pineapple to help keep them moist. 

By chopping the veggies extra small and adding the sweet element of pineapple, these turkey meatballs are kid-friendly and can be a great way to add veggies to dinner.

Why Pineapple and Turkey Works

Ground turkey and pineapple may seem like an unlikely combination but it really works! The mixture of the two helps make the perfect sweet and savory turkey meatballs

By saving the juice from the canned pineapple, you can easily make a quick glaze that’s slightly sweet like a teriyaki glaze but with much less added sugar. If you use fresh pineapple for the meatballs, you could sub orange juice for the glaze. 


Ingredients for Turkey and Carrot Meatballs

To make these carrot pineapple turkey meatballs you just need a few basic ingredients, nothing fancy! Some of the things you’ll need:

  • Ground turkey – you could also sub ground chicken or even ground beef if you wanted to
  • Vegetables- bell peppers and carrots. Feel free to swap in something like diced mushrooms if you prefer.
  • Diced Pineapple – you’ll need to lightly chop the pineapple a bit further but I don’t like to use crushed pineapple because it’s harder to reserve the juice

You’ll combine these ingredients with more traditional ingredients like panko breadcrumbs, garlic, egg and seasonings.

To make the glaze you’ll need:

  • Pineapple juice – reserved from the pineapple in the meatballs
  • Maple syrup – to sweeten
  • Soy sauce (or tamari) and rice vinegar – for flavor. If you don’t have rice vinegar you could sup red wine vinegar or apple cider vinegar
  • Ginger- fresh is best
  • Cornstarch – to help thicken

How To Make Turkey Meatballs with Pineapple

Making these carrot pineapple turkey meatballs takes just a few simple steps:

  • Combine the meatball ingredients and form into meatballs.
  • Bake in the oven.
  • While the meatballs, combine the ingredients for the glaze, heat it up and let it reduce to thicken.
  • Gently toss the meatballs in the glaze and serve.

What To Serve with Pineapple Turkey Meatballs

These carrot pineapple turkey meatballs are fairly versatile and can be served in a variety of ways:

  • Serve in a bowl with rice and roasted veggies.
  • Serve on a Hawaiian-style bun or roll to make Hawaiin Turkey Meatball Sliders.
  • Eat them cold straight out of the fridge.
  • Add to lettuce wraps with grated veggies
  • Serve with an Asian cucumber salad or sauteed green beans or bok choy

Healthy Turkey Meatballs with Pineapple Recipe

Here’s how you make them:

Print

Carrot Pineapple Turkey Meatballs

Carrot Pineapple Turkey Meatballs with Pineapple Glaze
Print Recipe

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5 from 3 reviews

This Carrot Pineapple Turkey Meatballs recipe is easy to make and packed with vegetables, plus a pineapple glaze for extra flavor. Prep them ahead of time and eat warm or cold for a quick lunch or dinner.

  • Author: Lindsay
  • Prep Time: 5 min
  • Cook Time: 20 min
  • Total Time: 25 min
  • Yield: 20 meatballs 1x

Ingredients

Scale

For the meatballs:

  • 1 pound ground turkey
  • 1 cup finely chopped carrots (i used the food processor)
  • 1/2 cup diced red pepper
  • 8 oz diced pineapple (in 100% juice, drain and reserve juice)
  • 1/4 cup green onion, thinly sliced
  • 1/2 cup panko breadcrumbs
  • 1 egg
  • 1/2 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt 

For the glaze*:

  • 1/4 cup pineapple juice (or orange juice)
  • 1/4 cup soy sauce
  • 1–2 Tbsp maple syrup
  • 2 Tbsp rice vinegar (or apple cider vinegar or red wine vinegar)
  • 1–2 tsp fresh ginger (or ginger paste)
  • sriracha to taste, optional
  • 1 Tbsp cornstarch + 1 Tbsp water

Instructions

  1. In a large bowl, combine turkey, carrots, peppers, pineapple, green onion, panko, egg and seasonings. (I chop the diced pineapple a little bit further into smaller pieces before adding)
  2. Mix well and form into meatballs of desired size. This should make 20-24 larger meatballs or approximately 36 smaller meatballs.
  3. Place on a baking sheet lined with parchment paper and bake at 400 degrees. Cook time will vary based on size of meatballs but should be 15-20 minutes. Flip meatballs once after 9 minutes.  Check to make sure internal temperature reaches 165 degrees.
  4. Meanwhile, in a small saucepan, combine pineapple juice, soy sauce, maple syrup, vinegar, ginger and sriracha and bring to a boil.
  5. Reduce heat, mix cornstarch with water and add to sauce. Stir for 3-4 minutes until thickened. Taste and add more maple syrup, sriracha or ginger if needed.
  6. Remove from heat. Once meatballs are done, brush with glaze and serve.

Notes

If you’re using fresh pineapple, you can sub orange juice for pineapple juice in the glaze.

You can also substitute a storebought teriyaki sauce or marinade for the glaze

Did you make this recipe?

Tag @theleangreenbean on Instagram

These carrot pineapple turkey meatballs are so easy and flavorful. I added sriracha to half my glaze after glazing some without it for the kids. And I served with roasted broccoli and rice. 


Turkey Meatballs with Pineapple FAQs

How do I cook carrot pineapple turkey meatballs in the air fryer?

To make these meatballs in the air fryer, cook at 400 degrees for 10 minutes, flipping halfway through. Check temperature using a meat thermometer and add more time if needed to reach 165 degrees F.

How do I make lean and green turkey meatballs with pineapple?

To add a green component to these carrot pineapple turkey meatballs, you could add 4 oz of chopped frozen spinach, thawed and squeezed to remove excess moisture. Or if you’re looking for another meatball recipe try these Mediterranean Meatballs.

Can I freeze turkey meatballs?

Yes, to freeze these meatballs cool completely and then transfer to an airtight storage container or freezer-safe bag.

What are some other healthy ground turkey and pineapple recipes?

If you love this combo, try one of these recipes:

  • Pineapple Turkey Tacos
  • Easy Pineapple Turkey Burgers
  • Curry Pineapple Turkey Rice Bowls

Are these Hawaiian-style turkey meatballs?

This is not a traditional Hawaiian recipe but the inclusion of pineapple may remind people of other Hawaiin-inspired recipes.

Can you make pineapple chicken meatballs?

Yes, you could easily substitute ground chicken in this recipe.

Can you only make turkey meatballs with canned pineapple or could I use fresh?

If you want to use fresh pineapple in this recipe, you can, just be sure to chop it small and then you could substitute orange juice in the glaze.


This Carrot Pineapple Turkey Meatballs recipe is easy to make and packed with vegetables, plus a pineapple glaze for extra flavor. Prep them ahead of time and eat warm or cold for a quick lunch or dinner.

Easy Ground Turkey Recipes

Enjoy!
–Lindsay–

Filed Under: Dinner, Food Prep Tagged With: Bell Pepper, Carrot, Egg, Garlic, Ginger, Green Onion, Ground Turkey, Maple Syrup, Panko, Pineapple, Rice Vinegar, Soy Sauce

Cowboy Caviar

April 7, 2025 by Lindsay Leave a Comment

Learn how to make the best cowboy caviar recipe – a healthy, easy dip that’s perfect for any occasion. Tastes great scooped with chips, added to tacos or served over chicken.

cowboy caviar with tortilla chips

Hi friends!

I’m excited to share this Cowboy Caviar recipe with you today! It is so easy to make and full of flavor. It’s the perfect appetizer for feeding a crowd but is so simple that you could easily make it during your next meal prep session and enjoy it for lunches, dinners and snacks during the week.

What Is Cowboy Caviar Dip?

Cowboy caviar is a dip also known as Texas caviar and is commonly made with a mix of black eyed peas, black beans, corn and more, tossed in a simple dressing. It’s easy to prep in advance and you could easily double the recipe to feed a crowd.

Cowboy Caviar Ingredients

The best thing about this recipe is that many of the ingredients are pantry staples so you can keep them on hand for whenever you want to make this recipe. You’ll need:

  • Black beans and black eyed peas – both can be found in cans and just need to be drained and rinsed.
  • Corn – canned, freshed or frozen can be used
  • Cherry or grape tomatoes- they can easily be quartered and hold their shape well
  • Red bell pepper – you could also use yellow or orange
  • Red onion – adds lots of flavor but a white onion would also work
  • Cilantro and lime juice – fresh cilantro and lime juice add flavor
  • Avocado – diced avocado is a great addition, especially if you’re serving immediately
  • Jalapeno or serrano peppers – optional way to add some spice

Cowboy Caviar Dressing

Although some recipes simply use store-bought Italian dressing, I prefer to make my own. The dressing in this recipe is a simple mix of oil, red wine vinegar and spices like cumin, paprika, cayenne pepper and garlic powder.


healthy cowboy caviar recipe

How To Make Healthy Cowboy Caviar

Making this recipe requires just a little bit of dumping and mixing! It’s the perfect mix of beans and veggies making it a great source of fiber!

  • In a large bowl, combine the beans, black eyed peas, veggies, cilantro, lime, avocado and jalapeno.
  • In a small bowl or jar, combine oil, red wine vinegar and spices and stir or shake to combine.
  • Pour over the bean mixture and toss gently to combine.
  • Serve immediately or place in the fridge to marinate and let the flavors deepen and develop.

How To Serve Cowboy Caviar

This cowboy caviar recipe can be served in a variety of ways. Serve it as a dip with a side of chips at a party, add it as a topping for grilled chicken or steak, or serve as a salad on a bed of lettuce topped with additional protein if needed.

If you’re feeling up to it, try making your own Easy Tortilla Chips. Or try this Cowboy Caviar Salad Meal Prep.


Easy Cowboy Caviar Recipe

Here’s the recipe!

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Cowboy Caviar

plate of cowboy caviar with avocado and tortilla chips
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Learn how to make the best cowboy caviar recipe – a healthy, easy dip that’s perfect for any occasion. Tastes great scooped with chips, added to tacos or served over chicken.

  • Author: Lindsay

Ingredients

Scale

For the salad:

  • 1 can black beans, drained and rinsed
  • 1 can black eyed peas, drained and rinsed
  • 1 can corn, drained and rinsed
  • 1 pint grape or cherry tomatoes, quartered
  • 1 red bell pepper, diced
  • 3/4 cup red onion, diced
  • 1/2 cup fresh cilantro, minced
  • juice from 1 lime
  • 1 jalapeno or serrano pepper, minced (optional)
  • 1 medium avocado, diced (optional)

For the dressing:

  • 1/4 cup oil (i use avocado oil)
  • 1/4 cup red wine vinegar
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tsp paprika
  • 1/2 –1 tsp cayenne pepper
  • 1/2 tsp garlic powder
  • 2 tsp cumin
  •  

Instructions

  1.  Combine salad ingredients in a large bowl and stir to combine.
  2. In a small dish or jar, combine dressing ingredients and stir or shake to mix.
  3. Pour dressing over bean mixture and mix gently to coat.
  4. Taste and add more salt, cumin or garlic powder if needed.
  5. Serve immediately or refrigerate until ready to serve to let flavors develop.

Did you make this recipe?

Tag @theleangreenbean on Instagram


Cowboy caviar FAQs

Can cowboy caviar be made ahead of time?

Yes! This recipe holds up well in the fridge and is perfect for prepping ahead of time. The flavors will develop and deepen the longer it sits and the beans and veggies hold up well without becoming soggy.

How long does cowboy caviar last in the refrigerator?

Store your cowboy caviar in the fridge for up to 4 days. If you think you’ll have leftovers, I would add avocado to the part you’re serving now and then add more to the leftovers just before serving to avoid it getting brown.

Can you serve as cowboy caviar salad?

Yes! This dense bean salad could easily be served over lettuce or on its own as a vegetarian or vegan meal option.

Is cowboy caviar vegan?

Yes. This cowboy caviar recipe is vegan.

Is cowboy caviar gluten-free?

Yes. All ingredients in cowboy caviar are naturally gluten-free.

vegan gluten free cowboy caviar appetizer recipe

What dishes pair well with cowboy caviar?

This dish pairs well with grilled chicken or steak. It would also make a great addition to tacos, nachos or burrito bowls.

Can I use canned beans for cowboy caviar?

Yes! Canned black beans and black eyed peas are readily available at most grocery stores and are perfect for this recipe.

How can I make cowboy caviar spicier?

To make this recipe spicier you can increase the cayenne pepper in the dressing or add a minced jalapeno or serrano pepper to the bean mixture.

Can I make cowboy caviar without black eyed peas?

You could, but I think that the addition of black eyed peas are what truly makes it cowboy caviar and sets it apart from other salsas and bean dips.


Best cowboy caviar recipe

Learn how to make the best cowboy caviar recipe - a healthy, easy dip that's perfect for any occasion. Tastes great scooped with chips, added to tacos or served over chicken.

Other Tex-Mex Recipes

Looking for other similar recipes? Try one of these:

  • Slow Cooker Creamy Mexican Chicken
  • Slow Cooker Chicken Quinoa Enchilada Casserole
  • Ultimate Hot Taco Layer Dip
  • Baked Ranch Chicken Taquitos

Enjoy!
–Lindsay–

Filed Under: Appetizer, Dinner, Gluten-Free, Snack Tagged With: Avocado, Bell Pepper, Black Bean, Corn, Tomato

20 Easy Carrot Recipes

March 26, 2025 by Lindsay Leave a Comment

Looking for easy carrot recipes to use up that bag of carrots sitting in your fridge? Here are ideas for everything from dinner side dishes to baking recipes.

easy carrot recipes

Hi friend!

A few years ago I published a post full of Easy Vegetable Recipes and it continues to be quite popular. Everyone is always looking for quick and easy ways to eat more veggies right?

Since I’m on this journey right along with you, I’m going to dive a little deeper into a few of my favorite vegetables and give you even more ideas for ways to enjoy them.

We’re starting with carrots! Be sure to check out my most recent carrot recipe: Easy Maple Glazed Carrots.

Health Benefits of Carrots

What are the nutritional benefits of including carrots in my diet?

Carrots are packed with nutrients including:

  • They’re rich in beta-carotene which converts to Vitamin A and is important for eye health.
  • They’re a good source of fiber and are low on the glycemic index so they won’t spike your blood sugar.
  • They’re a good source of Vitamin C and several antioxidants.

Types of Carrots

Carrots can be grown in home gardens or purchased. They’re available in a variety of forms including:

  • Orange carrots
  • Rainbow carrots- typically contain other colors like purple and yellow
  • Shredded carrots
  • Crinkle cut
  • Baby carrots

You can buy them fresh, frozen or canned and at the store you can typically find them in 1 to 3 pound packages as well as available in bulk.

What are baby carrots?

Baby carrots are not their own variety of carrots, nor are they actually baby carrots. They are simply regular, larger carrots that come pre-peeled, pre-washed and cut into a smaller size and shape. This makes them great for snacking because they require little preparation.

They originally started as a way for farmers to still get use out of carrots that didn’t necessarily look conventionally attractive for selling.


Easy Ways To Use Carrots

glazed carrots recipe

What are some simple healthy carrot recipes?

If you have a bunch of carrots that you’re looking to use up, here are some general ideas:

  • Shred them and add to muffins or quickbread.
  • Chop or dice and add them to soups, fried rice and other one pot dishes.
  • Put them on a plate or platter with other raw veggies and dip them in hummus, ranch or other vegetable dips.
  • Steam, boil or roast them and then puree with a little liquid and add to things like mac and cheese, spaghetti sauce, pancakes and more.
  • Spiralize them into noodles, season and saute and toss them in a flavorful peanut sauce.
  • Throw them on the grill!
  • Toss in a glaze and roast in the oven.
  • Slice into coins and saute them on the stovetop with your favorite seasonings.

Simple Healthy Carrot Recipes

If you’re the type of person who needs specific recipes not just general ideas, I’ve got you covered! Below you’ll find tons of carrot recipes for everything from side dishes to snacks to desserts and baking.


Quick Carrot Side Dishes For Weeknight Dinners

These easy carrot side dishes are perfect for a quick weeknight dinner but they can also pair perfectly with a fancy main course for a holiday gathering.

fluffly mashed sweet potatoes and carrots

Fluffy Mashed Sweet Potatoes & Carrots

An easy, kid-friendly side dish that pairs well with any meal!

Grab the recipe!
orange spice carrots

Orange Spice Carrots

A blend of orange and cinnamon that pairs perfectly with the natural sweetness of the carrots.

Grab the recipe!
creamy carrot mac and cheese

Creamy Carrot Mac and Cheese

A great way to add an extra serving of veggies to a favorite family meal.

Grab the recipe!
crispy parmesan carrots

Crispy Parmesan Carrots

Tossed in spices and then covered in a crispy cheese coating!

Grab the recipe!
golden potato and carrot gratin

Golden Potato and Carrot Gratin

Warm and cheesy and the perfect way to feed a crowd at the holidays.

Grab the recipe!

Carrot Appetizers and Snacks for Parties

If you’re looking for easy ways to introduce carrots and snack times, parties and daily eating, here are some recipes to try.

6

Roasted Carrot Hummus

If you love dipping carrots in hummus, why not try adding some to the actual hummus as well?!

Grab the recipe!
quick pickled carrots

Quick Pickled Carrots

If you love pickles, it’s time to branch out beyond cucumbers! These pickled carrots make a great snack.

Grab the recipe!
carrot fries

Carrot Fries

Crispy on the outside and soft on the inside, these are a fun change from potato-based fries.

Grab the recipe!
10

Carrot Cheddar Bites

These make a great vegetarian party appetizer and pair well with a variety of dips!

Grab the recipe!
carrot fritters recipe

Carrot Fritters

Made with just 5 ingredients and oven-baked to perfection!

Grab the recipe!

Carrot Soups and Salads

Carrots can be diced and added to a variety of dishes, pureed with broth to help thicken soups, peeled into ribbons or spiralized to make noodles, tossed into salads and so much more!

creamy roasted carrot soup

Creamy Roasted Carrot Soup

Rich and creamy and full of flavor. Perfect for cold nights!

Grab the recipe!
12

Spicy Instant Pot Carrot Soup

An easy, five-ingredient vegan soup that’s made in the Instant Pot.

Grab the recipe!
13

Stir-Fried Carrot Noodles with Chicken

A fun twist on traditional noodles, this dish is packed with veggies and flavor!

Grab the recipe!
14

Carrot Noodles

Grab a veggie peeler and turn your carrots into noodles with a simple cream sauce.

Grab the recipe!
15

Carrot Coleslaw

Serve this as a crunchy side dish or us it to top burgers, tacos and more!

Grab the recipe!

Carrot Desserts and Baked Goods

They might be a vegetable but carrots are the perfect addition to baked goods- shred them up and put them in everything from cakes to cookies to energy bites!

gluten free carrot cake

Gluten-Free Carrot Cake

This gluten-free carrot cake makes the perfect dessert. Made in an 8×8 pan, it’s perfectly moist and full of flavor. 

Grab the recipe!
no bake carrot cake bars

No-Bake Carrot Cake Cream Cheese Bars

These No Bake Carrot Cake Cream Cheese Bars are a fun twist on carrot cake, no oven required! Guaranteed to be a crowd pleaser.

Grab the recipe!
carrot applesauce muffins

Carrot Applesauce Muffins

These Carrot Applesauce Muffins are lightly sweetened and kid-friendly. Made with pantry staples, they freeze well and are great for a healthy breakfast, lunch or snack!

Grab the recipe!
carrot oat bars

Carrot Oat Bars

These Carrot Oat Bars make the perfect healthy snack. They’re dense, chewy and easy to make in the blender. Plus they’re kid-friendly and also make a great addition to breakfasts and lunches.

Grab the recipe!
carrot cake energy bites

Carrot Cake Energy Bites

The perfect blend of carrots, oats, cashew butter and maple syrup for an easy snack.

Grab the recipe!

Easy Carrot Recipe FAQs

How can I make glazed carrots at home?

There are several different ways you can glaze carrots. You can toss then in oil, roast them in the oven and then toss in a flavorful glaze. You can add the glaze before roasting to allow for some caramelization. In addition, you can saute the carrots in a pan with a sauce that will reduce down as they cook.

How can I use carrots in breakfast dishes?

Some options for adding carrots to traditional breakfast dishes include adding them to a smoothie, shredding them and adding them to muffins or oatmeal, roasting them with potatoes as part of a hash and more! Try:

  • Carrot Cake Breakfast Bowl
  • 10 Min Apple Carrot Oatmeal
  • Carrot Cake Breakfast Pancakes
  • Roasted Carrot Hash with Ground Beef & Bacon

What are the best spices and herbs to pair with carrots?

The slightly sweet, earthy flavor of carrots pairs well with spices like cumin, garlic powder, cayenne pepper, paprika and cinnamon, along with rosemary and thyme and even fresh parsley.

How do I store and preserve fresh carrots for longer shelf life?

If your carrots come with green tops, remove them before storing as they pull moisture from the carrots. Do not wash before storing and store in a bag or airtight container. Storing them near fruits that release ethylene gas like apples and bananas can lead to carrots spoiling faster.

You can also dice and freeze carrots to use later!

How can I incorporate carrots into smoothies and juices?

Carrots are commonly used in juices, especially if you have a juicer. Or try them in a smoothie like this Healthy Carrot Smoothie or this Carrot Cake Smoothie. Here are some more Kid-Friendly Smoothies with Vegetables.


Easy Recipes For A Bag of Baby Carrots

Looking for easy carrot recipes to use up that bag of carrots sitting in your fridge? Here are ideas for everything from dinner side dishes to baking recipes.

Enjoy!
–Lindsay–

Filed Under: Appetizer, Ingredient Round-Ups, Side Dish, Soup & Salad Tagged With: Carrot

Gluten-Free Carrot Cake

March 23, 2025 by Lindsay 1 Comment

This gluten-free carrot cake makes the perfect dessert. Made in an 8×8 pan, it’s perfectly moist and full of flavor.

gluten free carrot cake

Hi friends!

It’s been a while since I’ve published a cake recipe so I’m excited to share this deliciously moist Gluten-Free Carrot Cake recipe with all of you! Carrot cake is something I’ve never really made at home but I always enjoy when it’s an option for dessert at restaurants. It’s also one of my mom’s favorites and her birthday is coming up!

When I set out to make this carrot cake recipe, I knew I wanted to keep it simple. I didn’t want to have to deal with stacking layers or making anything elaborate that my family would never be able to finish. So I chose to make a smaller 8×8 cake with just enough frosting to cover the top and sides.


Easy Gluten-Free Carrot Cake Ingredients

No fancy ingredients needed for this recipe, just some basic pantry staples. You’ll need:

  • Shredded carrots – Either peel and shred them by hand or use a food processor.
  • Oil – I use a neutral oil like avocado oil
  • Eggs
  • Brown sugar
  • Applesauce – I prefer the unsweetened variety
  • Vanilla – be sure to use pure vanilla extract
  • Flour – I use a 1:1 gluten-free flour blend but if you don’t need it to be gluten-free, you can use regular flour
  • Baking soda, cinnamon and salt
  • Optional mix-ins: If you like nuts or raisins in your cake, feel free to mix in 1/2 – 1 cup of chopped nuts like pecans or walnuts and/or raisins
  • For the frosting you’ll need cream cheese, plain yogurt and maple syrup

How To Make Carrot Cake Gluten-Free

Making this cake requires just one bowl and couldn’t be easier:

  • Combine the carrots, oil, eggs, brown sugar, applesauce and vanilla and mix well.
  • Add flour, baking soda, cinnamon and salt along with any additional mix-ins you’re using and stir until just combine.
  • Pour into an 8×8 pan and bake for 30 minutes.
  • To make the frosting, mix cream cheese and yogurt, then add maple syrup and mix again. Spread over top and sides.

healthy gluten-free carrot cake

Is this a healthy gluten-free carrot cake?

As far as carrot cake recipes go, this recipe is healthier than most. It uses applesauce to replace some of the oil and sugar and only uses 2/3 cup of brown sugar. The frosting is also made from a mix of cream cheese and plain Greek yogurt and is just lightly sweetened with a little maple syrup! If you choose to mix in some nuts that adds a dose of healthy fats as well!

Can I make this as a gluten and dairy-free carrot cake?

The cake itself is both gluten-free and dairy-free. The only part you would need to address is the frosting which contains dairy. I think your best bet would be to replace it with a Vegan Cream Cheese Frosting recipe.

Can I make gluten-free vegan carrot cake without eggs?

To make the cake vegan, you’ll need to replace the eggs. I would suggest making flax eggs. And then replace the frosting with a vegan frosting as mentioned above!

What about a gluten-free carrot cake with pineapple recipe?

I’ve found that pineapple in carrot cake is a polarizing topic 🙂 So I left it out of mine and went with a more neutral applesauce. If you want to add pineapple, I would start with 1/2 cup drained crushed pineapple plus 2 Tbsp applesauce instead of 2/3 cup applesauce.


Simple Gluten-Free Carrot Cake Recipe

Here’s the recipe I use:

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Gluten-Free Carrot Cake

healthy gluten-free carrot cake with walnuts
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This gluten-free carrot cake makes the perfect dessert. Made in an 8×8 pan, it’s perfectly moist and full of flavor. 

  • Author: Lindsay
  • Yield: 8x8 pan 1x

Ingredients

Scale

For the cake:

  • 1.5 cups shredded carrots
  • 1/3 cup oil
  • 2 eggs
  • 2/3 cup brown sugar
  • 2/3 cup unsweetened applesauce
  • 2 tsp vanilla extract
  • 1 cup Gluten-Free 1:1 baking blend (I like King Arthur Measure for Measure)
  • 1 tsp baking soda
  • 2 tsp cinnamon
  • 1/4 tsp salt
  • Optional: chopped walnuts or pecans, raisins

For the frosting:

  • 4 oz cream cheese, softened
  • 1/4 cup full fat plain Greek yogurt
  • 2–3 Tbsp maple syrup

Instructions

  1. Preheat oven to 350 degrees F.
  2. In a mixing bowl, mix oil, eggs, brown sugar, applesauce, vanilla and carrots until well combined.
  3. Add flour, baking soda, cinnamon and salt (plus chopped nuts/raisins if using) and stir until just combined.
  4. Pour into an 8×8 pan lined with parchment paper.
  5. Bake for 30 minutes or until a toothpick inserted into center comes out clean.
  6. While cake cools, make frosting. Place softened cream cheese and Greek yogurt in a bowl and mix with an electric mixer for 2-3 minutes.
  7. Add maple syrup and mix for another minute.
  8. Place in the fridge until cake cools completely, then frost top and sides with a light layer of frosting.
  9. Store in the fridge until ready to eat.

Did you make this recipe?

Tag @theleangreenbean on Instagram

Gluten-Free Carrot Cake FAQs

Does traditional carrot cake contain gluten? What makes this carrot cake gluten-free?

Most traditional carrot cake recipes use wheat-based flour. This recipe uses a gluten-free flour blend which is specially formulated with gluten-free flour to act like regular wheat flour in baking recipes. The other ingredients are naturally gluten-free.

What is the best gluten-free flour for carrot cake?

My favorite is King Arther Measure for Measure Flour. I like the way it behaves in recipes and use it often to replace wheat flour in my recipes for muffins, bars and other baked goods with great results. However, feel free to use your favorite GF flour blend.

How do I store gluten-free carrot cake to keep it fresh?

Due to the fact that this cake is very moist and has a dairy-based frosting, the cake should be kept in the fridge to avoid spoiling. Store in an airtight container to keep the frosting from drying out.

Can you freeze carrot cake?

If you want to freeze the cake, I would recommend cooling and freezing without frosting. When ready to eat, transfer to the counter to thaw and add the frosting before serving.

gluten-free carrot cake recipe

What’s the best way to add natural sweetness to gluten-free carrot cake?

I use a lot of applesauce in my recipe to add natural sweetness. You can achieve a similar effect by using crushed pineapple. Adding raisins can also help add natural sweetness!

Can I make this a gluten-free carrot cake cupcakes recipe?

I haven’t tried it myself, but I think you should be able to bake this recipe into about 6 cupcakes. Adjust the baking time to 15-20 minutes.

Can I make sugar free gluten-free carrot cake?

I would not attempt to adjust this recipe to make it sugar-free. If you’re interested in a sugar-free recipe, try Keto Carrot Cake or Sugar-Free Carrot Cake.

How can I make gluten-free carrot cake with almond flour?

If you want to use almond flour, I would try this Healthy Carrot Cake recipe from my friend Hummusapien or this Gluten-Free Carrot Cake.


This gluten-free carrot cake makes the perfect dessert. Made in an 8x8 pan, it's perfectly moist and full of flavor.

Gluten-Free Recipes

Looking for more gluten-free recipes? Check out:

  • Mediterranean Meatballs
  • Kale and White Bean Salad
  • Slow Cooker Creamy Mexican Chicken
  • Pesto Chicken Quinoa Bowls

Also I’ve tested most of my muffin and bar recipes subbing a 1:1 GF flour blend for the wheat flour and they work great!

Enjoy!
–Lindsay–

Filed Under: Baking, Dessert, Gluten-Free Tagged With: Applesauce, Carrot, Egg, gluten-free flour, Oil

Homemade Whole Wheat Tortillas

March 6, 2025 by Lindsay 185 Comments

These Homemade Whole Wheat Tortillas are made with just 4 ingredients. They’re so easy to make and taste way better than store-bought! Perfect for healthy lunches and dinners.

These Homemade Whole Wheat Tortillas are made with just 4 ingredients. They're so easy to make and taste way better than store-bought! Perfect for healthy lunches and dinners.

**Posted 7/2013. Updated 3/2025*

Hi Friends!

Today I want to teach you guys how to make a Homemade Whole Wheat Tortilla! Whole-grain tortillas have been on my to-make list for quite a while now. If you’ve been reading my blog for any length of time, you know that I’m semi-obsessed with tortillas because they’re perfect for pretty much any meal. Throw some scrambled eggs and cheese inside for a breakfast quesadilla, add peanut butter and sliced bananas for a snack or turn them into tacos for lunch or dinner. 

Are homemade tortillas healthier than store-bought tortillas?

Even though I do my best to buy brands that are 100% whole wheat and low in sodium, it’s rare that I can find a brand with an ingredient list that satisfies me. Often born of necessity, many store-bought varieties have preservatives and higher sodium levels to help give them a longer shelf life.

If you have the time to make your own, you just need a few simple ingredients and they keep for several days in the fridge.

And for the weeks you don’t have time to make your own? Here are the Best Healthy Store-Bought Tortillas.

Whole wheat tortillas versus white flour tortillas

The biggest benefit of choosing whole wheat tortillas is that they tend to be a bit higher in fiber and other nutrients since whole grains are being used. White tortillas are made with refined white flour which means many of the nutrients have been removed.

When I make homemade tortillas I use white whole-wheat flour which is a little lighter than whole-wheat flour but you can also feel free to experiment with things like sprouted wheat flour or some alternatives to wheat flour like chickpea or cassava flour.

How to make whole wheat tortillas without a tortilla press?

Although I’m sure having a tortilla press comes in handy if you make tortillas often, it’s one kitchen gadget that I don’t have. This is the one I would get though. (aff link)

If you don’t have one, there are several things you can use to press the dough flat including:

  • A glass pie tin
  • A heavy flat-bottomed skillet (if the bottom isn’t totally smooth you can put a large ziploc bag on top of the dough and then press down with the pan
  • A dinner plate
  • A heavy book

These Homemade Whole Wheat Tortillas are made with just 4 ingredients. They're so easy to make and taste way better than store-bought! Perfect for healthy lunches and dinners.

Whole Wheat Tortilla Recipe

Until now. And guess what? They are SUPER easy to make and only require 4 ingredients! Win!

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Homemade Whole Wheat Tortillas

Whole Wheat Tortillas 1
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5 from 21 reviews

With only 4 ingredients, these tortillas do away with the store brand mystery ingredient list. Roll them up and enjoy with breakfast, lunch, or dinner!

  • Author: Lindsay
  • Prep Time: 30 min
  • Cook Time: 20 min
  • Total Time: 50 minutes
  • Yield: 8 1x

Ingredients

Scale
  • 2 cups white whole wheat flour
  • 3 Tbsp extra virgin olive oil
  • 1/2 tsp salt
  • 2/3 c warm water

Instructions

  1. In a bowl, mix together the flour, oil and salt.
  2. Slowly add the warm water while stirring until a rough dough comes together. Add a little extra water if needed.
  3. Turn the dough onto the counter and knead for about two minutes.
  4. Return to bowl and let rest for 20 minutes.
  5. Divide dough into 8 equal balls.
  6. Roll each ball into a circle (you want them to be pretty thin)
  7. Heat a pan over medium high heat and grease lightly.
  8. Drop one dough circle into the pan and let cook until bubbles form- about 1 minute.
  9. Flip over and cook another minute, pressing down with a spatula if needed. Repeat with remaining dough.
  10. Use immediately, store in an airtight container in the fridge or freeze.

Did you make this recipe?

Tag @theleangreenbean on Instagram


Whole Wheat Flour Tortillas FAQS

What is the best type of flour for making whole wheat tortillas?

My favorite flour to use is white whole wheat flour. I find it’s lighter and not quite as dense as whole wheat flour. Here’s an article that describes the difference between whole wheat and white whole wheat flour.

Can you make whole wheat tortillas without oil?

If you don’t want to use oil, you could try substituting butter or shortening. Here’s a specific recipe for homemade flour tortillas made with butter.

How do you make soft and pliable whole wheat tortillas?

I’ve found the key to making soft and pliable tortillas is to not make them too thin. If you press them out too thin, they will dry out and crack or crisp up too much while baking.

You also need to store them in a sealed bag or container so they don’t dry out!

Made with just 4 ingredients, this recipe for Homemade Whole Wheat Tortillas is easy to make and tastes way better than store-bought!

How do I prevent whole wheat tortillas from being too dry?

If you find your tortillas are too dry, you likely need to add more water. You could try increasing the water in this recipe to 3/4 cup.

What is the best way to store whole wheat tortillas to keep them fresh?

Let the tortillas cool completely and then store in a ziploc bag in the fridge.

How long do homemade whole wheat tortillas last?

Your tortillas should be fine in the fridge for about 5 days if stored properly

Can I freeze whole wheat tortillas for later use?

Yes! Cool completely and then stack and store in a freezer-safe bag for up to 3 months. To thaw, simply transfer to the refrigerator.

What are some creative ways to use whole wheat tortillas?

There are tons of things you can make with these homemade tortillas! They’re perfect for:

  • Wraps
  • Tacos
  • Quesadillas
  • Easy Layered Taco Bake
  • Extra Crispy Bar Style Tortilla Pizza
  • Baked flour tortilla chips
  • Baked Ranch Taquitos
  • Breakfast Enchilada Casserole

Here are 25 things to make when you’ve got tortillas on hand.

How to make vegan whole wheat tortillas?

This tortilla recipe is naturally vegan since the ingredients don’t contain any animal products.

Can I make gluten-free by using alternative flours?

If you need your tortillas to be gluten-free I would look for a recipe that is specifically designed using an alternative flour. Here are some ideas:

  • High Protein Lentil Wrap Tortillas
  • Gluten-Free Flour Tortillas
  • Chickpea Tortillas
  • Almond Flour Tortillas

Homemade whole wheat tortillas made with 4 simple ingredients

Let’s chat: Do you make your own tortillas? Flour or corn?

If you’re a corn tortilla person check out my Homemade Corn Tortillas recipe here. 

Enjoy!
–Lindsay–

Filed Under: Dinner, Food Prep, Lunch, Side Dish Tagged With: Oil, White Whole Wheat Flour

Sweet Potato Banana Muffins

March 5, 2025 by Lindsay 223 Comments

These gluten-free Sweet Potato Banana Muffins have just four main ingredients and make a great snack for both kids and adults! 

sweet potato muffins for baby

*Originally published 2/2013. Updated 2025*

Hi Friends!

These are the very best Sweet Potato Banana Muffins and I developed this recipe way back in 2013. I previously called them Sweet Potato Banana Bites. They’re one of the first homemade snacks I made for all three of my kids when they first started eating solids and they’ve been a favorite each time. Now my kids are 6, 4 and 2 and I still make them several times a month! Watch my younger two make some to see how easy it is. 

Sweet Potato Muffins for Babies

All you need are four simple ingredients that you probably already have on hand – sweet potato, banana, peanut butter (or your favorite nut butter) and eggs. Then you can add your favorite mix-ins if you’d like – cinnamon and vanilla, chocolate chips, frozen blueberries etc. The thing I love most is that you don’t really even need to measure. I never do.

I grab a medium-large sweet potato, stab it a few times with a knife and throw it in the microwave for 5 minutes. Once it’s cooked, I slice it open, scoop the insides out into a bowl, add a medium banana and a couple spoonfuls of peanut butter and mash it all up. Mix in two eggs, a few shakes of cinnamon and a handful of chocolate chips and you’re done!

If you leave out the chocolate chips, there’s no added sugar so these moist mini muffins are perfect for baby-led weaning. I served them to my kids starting around 6 months. They’re a great way to introduce peanut butter and/or eggs- two common allergens. 

Sweet Potato Recipes For Toddlers – Kid-Friendly Muffins

I always make these as mini muffins which makes them perfect for toddlers. If you don’t have a mini muffin tin, use a regular one but don’t fill more than half full. There’s no baking soda like in most muffins. If you’re making for babyled weaning, I actually prefer a regular muffin tin filled just slightly because it makes them a little wider and flatter, easier for young hands to grab. Baking time should remain about the same.

I find my silicone muffin tin works best. If you use a metal pan, be sure each mini-muffin hole is well greased! I store these in the fridge because they are pretty moist and my kids and I eat them cold at snack time. (If you need them to be nut-free you can try sunflower seed butter.)

What Easy Recipe Mix-ins Can I Add?

Don’t want to use chocolate chips? Try adding raisins or chopped dates. Or mix in some ground flaxseed or hemp hearts.

Want more sweet potato recipes? Here are 20+ Baked Sweet Potato Recipes.


Why You’ll Love These Sweet Potato Banana Muffins

Gluten-free Sweet Potato Banana Muffin Bites

They’re even easy enough for toddlers to make themselves and perfect for getting kids in the kitchen since the recipe is so forgiving. Here’s a video of my oldest making them as a toddler!

 

Nutritional Benefits of Sweet Potatoes

These muffins are made with sweet potato which means they’re packed with nutrients. Sweet potatoes are a great source of Vitamin A, Vitamin C and manganese. They also provide fiber and antioxidants.

Using sweet potatoes as the base of this recipe keeps them moist and adds natural sweetness along with the mashed banana.

Sweet Potato Bites (Muffins Alternative)

A few notes:

  • They’re not super sweet. There’s no added sugar except from the chocolate chips so make sure you use really ripe bananas
  • They’re gluten-free and dairy-free (as long as you use dairy-free chocolate chips if needed!
  • You can eat them for dessert, for an afternoon snack or before a workout
  • The recipe is very forgiving so your measurements don’t have to be exact. I never measure. I just eyeball it.

Sweet Potato Banana Recipes

This is my favorite way to combine sweet potato and banana, but you could also sub banana for maple syrup in my Sweet Potato White Bean Bars or Healthy Sweet Potato Cookies. If you have more bananas to use up, try these Banana Lentil Muffins.


How To Make Sweet Potato Banana Muffins

Here’s how you make them:

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Sweet Potato Banana Muffins

gluten-free sweet potato banana bites
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These gluten-free Sweet Potato Banana Bites have just four main ingredients and make a great snack for both kids and adults! 

  • Author: Lindsay L
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 14–16 mini muffins 1x

Ingredients

Scale
  • 1/2 c cooked, mashed sweet potato (approx 1 medium)
  • 1/2 cup mashed banana (approx 1 medium)
  • 1/4 c nut butter
  • 2 eggs
  • cinnamon, to taste
  • Optional mix-ins: dark chocolate chips, fruit, chia seeds, etc

Instructions

  1. Smash the sweet potato and banana together in a small bowl.
  2. Add the peanut butter, eggs and cinnamon & mix well.
  3. Stir in any additional mix-ins and spoon into greased mini muffin tins.
  4. Bake at 375 degrees for 18 minutes.

Did you make this recipe?

Tag @theleangreenbean on Instagram

Feel free to customize by using your favorite nut butter. I’ve made them with peanut butter, almond butter and sunflower seed butter- all delicious.


Sweet Potato Banana Muffins FAQs

Can I use canned sweet potato instead of fresh in muffins?

Yes! Canned sweet potato can easily be used in this recipe. Feel free to substitute if needed.

How do I make gluten-free sweet potato banana muffins?

These muffins are naturally gluten-free since none of the 4 main ingredients contain gluten.

What can I use instead of eggs to make vegan sweet potato banana muffins?

I have made this recipe using applesauce to replace the two eggs but it makes the muffins almost overly moist and dense. My suggestion would be to replace with 1/4 cup applesauce and one flax egg.

How should I store sweet potato banana muffins to keep them fresh?

You can store these muffins in a container on the counter for a day or two. After that I would move them to the fridge to keep them from spoiling since they are so moist.

Can I bake this sweet potato banana muffin recipe as a loaf?

I wouldn’t recommend it. There’s no flour in this recipe and no baking soda to provide lift and this would result in a very dense flat loaf that might have trouble cooking all the way through.

Can I freeze sweet potato banana muffins and how do I thaw them?

Yes. Cool muffins completely and then transfer to a Ziploc or freezer-safe bag and freeze. To thaw simply transfer to the counter!

What’s a good substitute for bananas in sweet potato muffins?

Try subbing 1/4 cup applesauce for the banana if needed.


Sweet Potato Banana Muffins – No Added Sugar

These gluten-free Sweet Potato Banana Muffins or Sweet Potato Banana Bites have just four main ingredients and make a great snack for both kids and adults! 

You can also mix-in things like chia seeds or fruit instead of chocolate chips- I love mixing in frozen blueberries or fresh cranberries!

These Healthy Brownie Bites require just six ingredients, are healthy enough for a snack and also make a great dessert recipe!

Healthy Muffins

And If you’re looking for something like this that’s a little bit sweeter, you should definitely try my Healthy Brownie Bites! With just two extra ingredients, I transformed my sweet potato bites into a healthy, bite-sized chocolate dessert!

In the mood for more muffins? Try:

  • Lentil Banana Muffins
  • Healthy Chocolate Muffins
  • Blondie Snickerdoodle Bars

These Healthy Sweet Potato Cookies are packed with protein! They're gluten-free, made with real food ingredients and packed with protein and fiber. Enjoy them for breakfast or an afternoon snack!

Looking for more healthy snack ideas? Check out some of my favorites:

  • Sweet Potato Protein Cookies
  • Lemon Energy Balls
  • Carrot Oat Bars
  • Chocolate Lentil Bars

See all my snack recipes here.

Enjoy!
–Lindsay–

Filed Under: Snack, Baking, Breakfast, Healthy Muffins & Bars Tagged With: Banana, Egg, Peanut Butter, Sweet Potato

15 Kid-Friendly Protein-Rich Energy Balls| No Protein Powder

March 4, 2025 by Lindsay 15 Comments

These protein energy balls for kids are a quick, healthy snack option made with real food ingredients. Here are 15 kid-friendly energy ball recipes made without protein powder. 

protein energy balls and protein energy bites for kids without protein powder

*Published May 2021. Updated Mar 2025*

Hi friends!

Let’s talk about snacks for a minute, shall we? More specifically, snacks for kids. Because lord knows my kids eat a lot of them- pretty much every 2 hours all day long, am I right?!

Protein Snacks for Kids and Toddlers

These aren’t giant snacks by any means, but they do occur multiple times per day, so I do my best to make sure they’re getting healthy protein snacks that are full of nutrients.  Some of our favorites include:

  • Muffins and Bars
  • String cheese with crackers
  • Hard-boiled eggs with fruit
  • Avocado or peanut butter toast
  • Smoothies or smoothie popsicles
  • Veggies and crackers with hummus
  • Energy balls
  • Frozen yogurt tubes
  • PB&J Waffles

If you need packaged snacks, check out my list of 60+ Healthy Packaged Snacks for Kids and check out my latest resource The Snack Spark for tons more ideas. You can also find several roundups of different types of snack ideas – store-specific options, gluten-free, high protein, etc by clicking the button below:

Healthy Snack Roundups

Protein Energy Balls Recipe without Protein Powder

I try to rotate through healthy protein-rich snacks to avoid burnout, but one thing I try to always have on hand in the freezer is energy balls. My oldest absolutely loves my Lemon Energy Balls and the younger two are fans of my no-bake mint chocolate version (i make them without the crushed peppermint when it’s not Christmas time!)

Importance of Protein for Kids

When I look for protein balls for kids, I look for recipes without protein powder.

While protein is support important for growth, energy levels, development and more, many parents are surprised by how little food it takes to meet the daily protein requirements for kids so there’s usually no need for extra protein powder. Here’s a great post about how much protein your child needs (with visuals).

Best Protein Sources for Kid-Friendly Protein Energy Balls

Even without protein powder, these recipes are nutrient-dense and full of protein thanks to ingredients like nuts, pumpkin seeds, chia seeds, ground flax, oats and more.

Most nut and seed butters have anywhere from 5-8 grams of protein per ounce. You can consider standard options like peanut or almond butter, get more adventerous with cashew or walnut butter or look into nut-free options like sunflower seed or pumpkin seed butter.

Protein balls for kids make a great snack. I love that you can prep a big batch ahead of time and store them in the freezer for a quick and easy snack time. I rounded up a few recipes for you to try!

Protein Energy Balls for Kids

I love them because it’s so easy to make a batch ahead of time and pop them in the freezer and just pull them out whenever we need a quick snack. Since we eat them so frequently, it’s always nice to have options for different flavors/ingredients so I put together a list – it’s a mix of oatmeal balls for toddlers, protein balls without peanut butter and more!

Note that while a lot of energy balls are made with protein powder, for this roundup, I chose only recipes that do not include protein powder. I don’t use protein powder a ton although I do add it to my smoothies and to make my No Bake Protein Bars), but I don’t feel it’s something most young kids need.


Healthy Toddler Protein Energy Balls

Here are some ideas for quick, no-bake, protein-rich energy balls perfect for busy parents!

My easy go-to energy ball recipe made with dates, hemp, peanut butter and flax

My Go-To Energy Ball Recipe

My Go-To Energy Ball Recipe is perfect for kids, nursing moms, athletes and anyone looking for a healthy snack. They’re full of fiber, protein, and healthy fats and easy to prep ahead of time to keep your freezer stocked.

Grab the recipe!
cherry energy balls

Cherry Energy Balls

Just 5 ingredients and 10 minutes and you can have a batch of these energy balls on hand for quick snacks.

Grab the recipe!
apple cinnamon cookie energy bites

Apple Cinnamon Cookie Energy Bites

Made with oats, almond butter and fresh apples, these will quickly become a Fall favorite.

Grab the recipe!
pb and j swirl energy bites

PB & J Swirl Energy Bites

A fun twist on a peanut butter and jelly sandwich, these energy bites swirl two classic flavors together for goodness in every bite

Grab the recipe!
cinnamon raisin peanut butter energy balls

Cinnamon Raisin Peanut Butter Energy Balls

This recipe uses peanut butter for some protein and healthy fats while also add that classic cinnamon raisin flavor!

Grab the recipe!

Protein Rich No Cook Energy Bites Recipes For Kids

If your kiddos love dessert, energy balls can be a great sweet treat after dinner. There are lots of recipes out there modeled after classic desserts but these no cook versions are super quick and easy!

strawberry cheesecake energy bites

Strawberry Cheesecake Energy Bites

This recipe uses dried strawberries, cashews and nutritional yeast for flavorful dairy-free energy balls.

Grab the recipe!
no bake carrot cake energy bites

No Bake Carrot Cake Energy Bites

These energy bites taste just like your favorite carrot cake. A kid-friendly snack everyone will love!

Grab the recipe!
chocolate brownie no bake energy balls

Chocolate Brownie No Bake Energy Balls

Made with a mix of walnuts and almonds, plus dates and cocoa powder, these will satisfy any chocolate craving!

Grab the recipe!
key lime pie energy bites

Key Lime Pie Energy Bites

If you’re looking for a tropical treat, these energy bites can’t be beat! Lots of key lime juice and zest give these tons of flavor.

Grab the recipe!
no bake cranberry chocolate almond energy bites

No Bake Cranberry Chocolate Almond Energy Bites

These taste like cookie dough and are perfect anytime you need a quick burst of energy!

Grab the recipe!

Healthy Kids Protein Energy Balls Recipes

The best part about energy bites is that there are endless flavor combinations out there. If you haven’t found one your kiddos love yet, keep trying!!

no bake peppermint chocolate bites

No-Bake Peppermint Chocolate Bites

These No-Bake Peppermint Chocolate Bites are simple, healthy and ready in minutes. This gluten-free recipe would make a great addition to your holiday cookie tray!

Grab the recipe!
lemon energy balls

Lemon Energy Balls

Bursting with citrus flavor, these Lemon Energy balls make the perfect snack. Made with just 5 ingredients, they’re gluten-free, paleo-friendly and perfect for stashing in the fridge or freezer!

Grab the recipe!
dark chocolate blueberry energy bites

Dark Chocolate Blueberry Energy Bites

The perfect combination of sweet dried blueberries, dark chocolate and whole grains!

Grab the recipe!
dark chocolate coconut almond butter energy bites

Dark Chocolate Coconut Almond Butter Energy Bites

Everyone loves the coconut and dark chocolate combo! Add in some almond butter and you’ve got an irresistible treat!

Grab the recipe!
chocolate coconut pistachio bites

Chocolate Coconut Pistachio Bites

These have a unique twist because they’re rolled in crushed nuts at the end to add some texture, color and flavor to the outside!

Grab the recipe!

So if you need me, I’ll be in the kitchen working my way through this list with my kitchen assistants. Which should we try first?!


Protein Energy Balls FAQs

Are protein balls safe for toddlers and young children?

Although they are soft and easy to chew, these could be a choking hazard for younger children due to their shape. Try using nut butter instead of chopped nuts and small additions like hemp/flax or chia seeds to avoid choking hazards.

You can also press the mixture into an 8×8 or 9×9 pan and then cut into bars which can be broken or cut into small bite-sized pieces vs rolling into balls.

What is the best way to store homemade energy balls for freshness?

I like to store mine in the freezer but they can also be stored in an air-tight container in the fridge. They will be fine at room temperature for several hours if you want to pack for a snack but for longer periods of time they should be kept in the fridge or freezer.

What are the healthiest sweeteners to use in energy balls for kids?

Dates are my favorite because they have no added sugar. They also add fiber and other nutrients and their sticky texture helps the balls stay together while also adding natural sweetness.

Can I freezer protein energy balls for later?

Absolutely! Just transfer to a freezer-safe container and store up to 3 months. You can eat them straight from the freezer as well. No need to thaw first!

Can I make energy balls with vegan protein sources?

Lots of energy balls are made with ingredients that are naturally gluten-free. Often, recipes that use oats also use honey which is not vegan, so I would look for date-based energy ball recipes with lots of nuts and seeds which are naturally vegan!

How can I add veggies to energy balls for kids?

Shredded carrots make a great addition to energy balls. Feel free to experiment with other shredded veggies as well, just keep in mind veggies like zucchini will add extra moisture.

Are protein-rich energy balls good for kids before or after sports?

Yes! Oat based options can be higher in carbs and great for a pre-workout snack while higher-protein options can help with muscle recovery after practice.


Kids Energy Balls

Looking for a quick, healthy snack made with real food ingredients? Here are 12 kid-friendly energy ball recipes made without protein powder.

Nut-Free Energy Balls

How can I make protein-rich energy balls without nuts?

Need nut-free options for school? Look for recipes that use oats, ground flax, pumpkin seeds, chia, hemp and seed butters like sunflower seed or pumpkin seed butter. Here are a few options:

  • Nut-Free No Bake Energy Balls
  • Nut-Free Energy Balls
  • Date Energy Balls
  • Nut-Free Energy Bites

Energy balls make a great addition to school lunch boxes. If you need more lunch-packing ideas, check out my resource: A Month of Easy Packed Lunches for Kids.

Enjoy!
–Lindsay–

Filed Under: Snack, Snack Round-Ups

Chilaquiles Verdes

February 23, 2025 by Lindsay Leave a Comment

This easy Chilaquiles Verdes recipe is perfect for a quick breakfast, lunch or dinner. Homemade salsa verde is easy to make and adds ton of flavor!

chilaquiles verdes with an egg

Hi friend!

Excited to share this recipe for chilaquiles verdes with you guys today. I’ve just recently discovered them as the perfect way to use my homemade salsa verde – a favorite recipe that I’ve been making for years.

I like to add avocado to make mine a little creamier and it’s so easy to make! Plus, if you have some extra after making your chilaquiles, it works great for tossing with chopped cabbage and making a slaw for these Spicy Shrimp Tacos.

And if shrimp tacos are not your thing, maybe you’ll like one of these recipes:

  • Baked Ranch Chicken Taquitos (you could mix extra salsa verde with the ranch)
  • Mexican Street Corn Dip – try adding some of this as a topping to your chilaquiles
  • Ultimate Hot Taco Layer Dip

Chilaquiles Verdes Ingredients

Most of the ingredients you’ll need for this recipe are to make the homemade salsa verde. The rest are toppings. Here’s what you’ll need:

  • Tomatillos
  • Onion – white or yellow will work
  • Jalapeno or serrano pepper – depends how spicy you want it to be
  • Lime juice, cilantro, salt and garlic – for flavor
  • Avocado – I like to add this to make the salsa a bit creamier
  • Chips – you can make your own with corn tortillas or look for thick cut store-bought chips
  • Toppings – There are so many options! Common toppings include cotija cheese, sour cream, red onion, fried eggs, chicken, pico de gallo and more
chilaquiles verdes recipe

How To Make Chilaquiles Verdes

To make these chilaquiles verdes just follow a few simple steps:

  • Roast the tomatillos, onion, pepper and garlic.
  • Combine in a food processor with lime juice, cilantro, salt and avocado and blend until smooth.
  • If you’re going to make your own chips, you can fry them but I prefer to bake them – just cut into triangles, spray with oil and bake.
  • In a large skillet, warm the salsa verde. Add chips and toss gently to coat.
  • Add your toppings and serve!

How to Make High Protein Chilaquiles Verdes

To increase the protein content of this dish, top with fried or scrambled eggs. Or grab some leftover chicken and mix it with the salsa verde before tossing with the chips. Chicken sausage also works well if you don’t have leftover chicken and you could even try leftover steak!


Chilaquiles Verdes Recipe

Here’s the exact recipe I use:

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Chilaquiles Verdes

chilaquiles verdes recipe with egg
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This easy Chilaquiles Verdes recipe is perfect for a quick breakfast, lunch or dinner. Homemade salsa verde is easy to make and adds ton of flavor!

  • Author: Lindsay
  • Yield: serves 3-4 1x

Ingredients

Scale

For the salsa verde

  • 1.5 pounds tomatillos (husks removed)
  • 1/2 medium white or yellow onion
  • 2–3 cloves garlic (peeled)
  • 1 jalapeno or serrano pepper (depending how spicy you want it)
  • juice from one lime
  • 1/2 tsp salt
  • 1/4 cup cilantro leaves
  • 1 medium avocado

For the chilaquiles

  • 12 corn tortillas (or approx 10 oz thick storebought tortilla chips)
  • 1 batch salsa verde
  • Toppings of choice – minced cilantro, diced red onion, cotija cheese, sour cream, fried eggs, leftover cooked chicken etc

Instructions

  1. Make the salsa verde.
  2. Preheat oven to 400 degrees.
  3. Quarter tomatillos and onion and place on a baking sheet with garlic and pepper (halved and top removed).
  4. Roast for 20 minutes.
  5. Transfer tomatillo mixture to a food processor with cilantro, lime juice, salt and avocado and blend until relatively smooth.
  6. If making your own chips, cut tortillas into 6 wedges, spread on 1-2 baking sheets, spray with oil and sprinkle with salt.
  7. Bake at 400 degrees for 10-15 minutes until lightly brown and crispy.
  8. Heat 2 cups of the salsa verde in a large skillet.
  9. Add chips and toss gently to coat – adding more salsa if needed.
  10. Add desired toppings and serve!

Did you make this recipe?

Tag @theleangreenbean on Instagram


Chilaquiles Verdes FAQs

How to make gluten-free chilaquiles verdes?

This recipe is naturally gluten-free as long as you use corn chips or corn tortillas that are noted as being gluten-free!

How to make vegan chilaquiles verdes?

To make this recipe vega, swap the queso fresco for your favorite plant-based cheese. Try this Smoky 3 Ingredient Vegan cheese, and use plant-based sour cream as well.

Best tortillas for homemade chilaquiles verdes?

If you’re making your own tortilla chips to use in this recipe, I recommend using corn tortillas and turning them into chips. They will hold up better than flour tortilla chips.

How to store chilaquiles verdes?

This recipe does not keep well once made. If you’re not planning to eat it all in one sitting, I recommend storing the chips and salsa verde separately. Keep the salsa in the fridge until you’re ready for another batch and then grab your chips and toppings and assemble.

homemade chilaquiles verdes

How to make spicy chilaquiles verdes?

To make this dish spicier, use a serrano pepper when making the salsa verde and then top with jalapenos for additional spice!

How to make chilaquiles rojos?

Although I prefer this recipe with green salsa, you can make it with red. Try this chilaquiles rojos recipe.

How to make the crispiest chilaquiles verdes?

To get your chips the crispiest, frying them in oil at home will be your best option. But if you’re not interested in that, baking them or buying thick cut store bought chips will work just fine. Mix your salsa and chips and serve immediately to minimize the chances of things getting too soggy.


Chilaquiles Verdes

This easy Chilaquiles Verdes recipe is perfect for a quick breakfast, lunch or dinner. Homemade salsa verde is easy to make and adds ton of flavor!

Enjoy!
–Lindsay–

Filed Under: Uncategorized

Mediterranean Meatballs

February 16, 2025 by Lindsay Leave a Comment

These Mediterranean Meatballs are easy to make and full of flavor. Made with ground turkey, spinach, feta and spices, they are versatile and protein-packed – perfect for lunch or dinner!

mediterranean meatballs

Hi friend!

I’m excited to share these Mediterranean Turkey Meatballs with you today. If you’ve been around a while, you know we love meatballs. They’re easy to make, taste good hot or cold and can often be eaten with or without sauce.

For a while, they were my favorite post-workout snack! Here are some of my favorites:

  • Cheesy BBQ Meatballs
  • Turkey Sweet Potato Meatballs
  • Crockpot Meatballs
  • Crescent Wrapped Beef Zucchini Meatballs
  • Carrot Pineapple Turkey Meatballs

Mediterranean Turkey Meatballs

So what’s so good about these Mediterranean Turkey Meatballs? They’re versatile and protein-packed, perfect for Mediterranean-inspired meals.

They’re packed with spinach and feta plus lots of spices to add flavor. Using ground turkey makes them a source of lean protein and they pair well with pasta, rice, salads and more.

Mediterranean Meatball Variations

If you’re not a fan of ground turkey, you could easily use another ground meat like beef, chicken or lamb. Want recipes specific to those types of meat? Try:

  • Beef Mediterranean Meatballs with Tzatziki
  • Moroccan Lamb Meatballs
  • Mediterranean Chicken Meatballs

What to serve with Mediterranean meatballs?

I like to serve these meatballs in a bowl with lots of other Mediterranean goodness. Think things like:

  • Rice, couscous or orzo
  • Lettuce mix
  • Naan
  • Tzatziki sauce
  • Chopped olives
  • Veggie mix – a combination of onion, tomato, red peppers, cucumbers and feta works really well with the flavors of the meatballs

If you don’t have a store-bought tzatziki you like, try this homemade version: Tzatziki Sauce Recipe. Or try this Spicy Red Feta Dip instead.


mediterranean turkey meatballs

Ingredients for Mediterranean Meatballs

These meatballs don’t require any fancy ingredients. A few of the things you’ll need:

  • Ground turkey – I go for 93/7 or 85/15 so they don’t dry out too much
  • Egg
  • Panko breadcrumbs – regular or gluten-free to help bind the meatballs together
  • Spinach – I use half an 8oz box of frozen spinach, thawed and then squeezed to remove moisture
  • Feta – crumbled feta adds tons of flavor
  • Fresh parsley – feel free to add some mint or dill as well if you’d like

How To Make Easy Mediterranean Meatballs

To make these meatballs you just need one bowl!

Be sure to squeeze the excess moisture out of the frozen spinach once you thaw it. I also like to give the spinach a rough chop, even though it’s already chopped just to make the pieces a little smaller.

Once you’ve done that, combine all of the ingredients in a bowl. Use your hands to mix everything together so that it’s well combined.

Then use your hands or a cookie scoop to form into meatballs of your desired size. I prefer smaller meatballs so I typically make 20-24 per batch.

Then bake, flipping after about 9 minutes.


Mediterranean Meatballs Recipe

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Mediterranean Meatballs

mediterranean meatballs
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These Mediterranean Meatballs are easy to make and full of flavor. Made with ground turkey, spinach, feta and spices, they are versatile and protein-packed – perfect for lunch or dinner!

  • Author: Lindsay
  • Yield: serves 4

Ingredients

Scale
  • 1 pound ground turkey (i use 85/15 or 93/7)
  • 1 egg
  • 1/3 cup panko breadcrumbs (gluten-free if needed)
  • 1 tsp cumin
  • 1 tsp oregano
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 2 Tbsp minced fresh parsley
  • 1/3 cup crumbled feta
  • 4 oz chopped frozen spinach (thawed and squeezed to remove excess water)*
  • Bowl additions: rice, pita, tzatziki sauce, chopped veggie mixture, lettuce, etc

Instructions

  1. Combine all ingredients in a large bowl.
  2. Use your hands to mix well and combine.
  3. Form into 20-24 meatballs of desired size.
  4. Bake at 400 degrees F for 14-15 minutes, flipping after 9 minutes.
  5. Serve in a bowl with rice, lettuce, mixture of chopped tomatoes, cucumber, onion, red pepper and feta, tzatziki sauce and naan.

Notes

*After squeezing spinach to remove moisture, I roughly chop it a few more times to get smaller pieces.

Did you make this recipe?

Tag @theleangreenbean on Instagram


Mediterranean Meatballs FAQs

What can I add for more herby Mediterranean meatballs?

This recipe calls for fresh parsley but if you wanted to add even more fresh herbs, you could try some chopped mint leaves or dill. You could also add dried oregano or a little cinnamon.

Are these healthy Mediterranean meatballs?

Yes! These meatballs are a great source of lean protein. They’re low-carb, can be made gluten-free and make a great addition to most diets.

Can these Mediterranean diet meatballs be gluten-free?

Yes. To make these meatballs gluten-free, simply use gluten-free panko breadcrumbs. I use Kikkoman.

healthy mediterranean meatballs with feta

Do you have to make these Mediterranean meatballs with feta?

I personally think the feta plays a big part in this recipe. It’s so flavorful and really gives the meatballs a Mediterranean spin. However, if you don’t like feta, you could leave it out. I would suggest adding 1 tsp oregano to ramp up the flavor instead.

Can you make Mediterranean meatballs in the air fryer?

Yes. Grease the air fry grates and cook at 400 for about 5 minutes, flipping half way through.

How to add spicy Mediterranean meatballs?

To make these meatballs spicy, try adding 1/2 teaspoon to 1 tsp of cayenne pepper or some dried chili flakes.

Can you serve Mediterranean meatballs with couscous?

Yes! Couscous pairs well with these meatballs as a source of carbohydrates. If you don’t like couscous, try rice (white or brown), orzo or even something like farro or wheatberries.

Can you pair Mediterranean meatballs with tomato sauce?

These meatballs are so versatile that you could easily pair them with tomato sauce and serve them on your next spaghetti night. If you want them to lean more Italian, just leave out the feta and pair them with tomato sauce and pasta.


Mediterranean Turkey Meatballs with Tzatziki

These Mediterranean Meatballs are easy to make and full of flavor. Made with ground turkey, spinach, feta and spices, they are versatile and protein-packed - perfect for lunch or dinner!

Need more Mediterranean recipes?

Try one of these:

  • Greek Hummus Plate
  • Greek Quinoa Salad with Feta
  • Greek Chicken Recipe
  • Layered Greek Dip

Enjoy!
–Lindsay–

Filed Under: Dinner, Food Prep, Gluten-Free Tagged With: Feta, Ground Turkey, Spinach

Silken Tofu Berry Smoothie

February 8, 2025 by Lindsay 4 Comments

This Silken Tofu Berry Smoothie is kid-friendly and perfect for breakfast, lunch or snack. The silken tofu adds protein without changing the flavor or texture!

Silken Tofu Berry Smoothie

*Originally published 7/2020. Updated 2/2025.*

Hi friends!

This Silken Tofu Berry Smoothie is the latest obsession at our house and I’m so excited to share it with you. Both of my boys love smoothies as a snack so I’m always looking for new variations that are both simple enough that I usually have the ingredients on hand, and filling enough to tide them over until their next meal (ie not made with just fruit).

Why add silken tofu to smoothies?

There are lots of benefits of adding silken tofu to a smoothie. It will definitely increase the protein content of your smoothie but it will also up the creaminess factor considerably! If you’re looking for a creamy smoothie, especially if you’re looking for a non-dairy option besides yogurt, silken tofu is a great option.

Smoothie Recipes with Silken Tofu

Want more tofu smoothie recipes? Try these:

  • How To Make A Silken Tofu Smoothie
  • Chocolate Peanut Butter Tofu Smoothie
  • Tofu Smoothie With Fruit

Silken tofu berry smoothie overhead shot of two mason jars

Ingredients For Silken Tofu Berry Smoothie

It’s taken some tweaks and adjustments but we’ve finally landed on this winner. Let’s review what’s in it:

  • Frozen berries- Any frozen fruit will work in this recipe. We use berries but frozen bananas, peaches, etc also work well.
  • Spinach – This is optional and you can use fresh or frozen baby spinach. Whenever I grocery shop I buy a bag or two of baby spinach and pop them in the freezer immediately. Then just open and grab a couple handfuls of frozen leaves to add.
  • Milk- we use cows milk but you can easily use a plant-based milk for a dairy-free version
  • Orange juice- this is optional as well. I like to add a splash for additional flavor
  • Silken tofu- make sure it’s silken for smoothies. Just spoon in half the package. It has a similar consistency to Greek yogurt!
  • Nut butter – I love to add a spoonful of peanut or almond butter to my smoothies for some extra healthy fats

What To Add To Silken Tofu Breakfast Smoothie

If you’re looking for extra smoothie additions to this smoothie, try a couple of scoops of ground flax, chia seeds or hemp seeds.

You can also add toppings like pumpkin seeds, slivered almonds, additional sliced fruit and more!

How To Make Smoothie with Silken Tofu

Smoothies are generally fairly easy to make and this one is no exception. Just add the ingredients to a blender and blend. No need to press the tofu or anything. It has a texture similar to Greek yogurt and you can easily just spoon it into the blender.


Silken Tofu Berry Smoothie Recipe

Here’s the exact recipe:

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Silken Tofu Berry Smoothie

Silken Tofu Berry Smoothie
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

This Silken Tofu Berry Smoothie is kid-friendly and perfect for breakfast, lunch or snack. The silken tofu adds protein without changing the flavor or texture!

  • Author: Lindsay

Ingredients

Scale

2 cups frozen mixed berries (or other fruit)
6 oz silken tofu (excess liquid in package drained)
1–2 handfuls baby spinach (fresh or frozen)
1.5 -2 cups milk
optional: spoonful of nut butter, splash of orange juice

Instructions

  1. Add berries and tofu to blender. Then add remaining ingredients and blend until smooth.
  2. Add additional liquid if needed to blend until smooth.

Notes

Smoothie can be made, frozen and reheated in the microwave.

Add 1-2 medjool dates for additional sweetness if needed.

Dairy or non-dairy milk will work.

Did you make this recipe?

Tag @theleangreenbean on Instagram

So easy and so delicious. Also, if you don’t already have them, get some mason jars with lids. I make a big batch of smoothies, portion into 8oz glass jars and freeze. Then when my kids want them for snacks, I just remove the lid, microwave for 45 seconds and serve!


Silken Tofu Berry Smoothie FAQs:

What can I substitute for silken tofu in smoothies?

If you want to make this smoothie without tofu, try subbing 3/4 cup plain Greek yogurt or a couple of Tablespoons of nut butter.

Is this considered a silken tofu protein smoothie?

Yes! I would consider this a high-protein smoothie. Both the milk (depending on the kind) and the tofu add protein. You can add even more my tossing in some hemp or chia seeds or some ground flax or by topping with pumpkin seeds!

Can I use firm tofu?

I would not recommend using any other tofu varieties in this smoothie. Silken tofu has a unique texture that blends well into smoothies. Firm or extra firm tofu will alter the texture.

How to make this silken tofu smoothie vegan?

To make this smoothie vegan, just use a vegan milk source- almond, oat or soy milk are all great options although some will have more protein than others.

Can I make a silken tofu smoothie bowl?

Yes! The creaminess would make this ideal for a smoothie bowl. Add your favorite toppings like granola, cereal, chopped nuts, pumpkin seeds etc and eat with a spoon.


If you’re looking for another smoothie recipe to try, here are a couple of others we love:

  • How To Make A Strawberry Smoothie
  • Peach Zucchini Smoothie Bowl
  • Blueberry Cauliflower Smoothie
This Silken Tofu Berry Smoothie is kid-friendly and perfect for breakfast, lunch or snack. The silken tofu adds protein without changing the flavor or texture!

Enjoy!
–Lindsay–

Filed Under: Snack, Breakfast Tagged With: Fruit, Milk, Spinach, Tofu

Healthy Chocolate Muffins

February 5, 2025 by Lindsay 6 Comments

These healthy chocolate muffins are perfect for breakfast or snack time. Made with Greek yogurt, they’re lower in added sugar and full of flavor.

healthy chocolate muffins with Greek yogurt

Hi friends!

If you’ve been around a while, you know that we eat a lot of muffins. These Healthy Chocolate Muffins are the newest addition to our lineup and a favorite of my youngest kiddo.

He’s recently decided he no longer likes bananas so that knocks out a lot of muffin choices. Luckily, he is still a fan of chocolate and he loves my Healthy Black Bean Bars and my Chocolate Pea Cookies.

But he’s a growing boy and in my quest to always have healthy snacks on hand, I did some testing to make a banana-free chocolate muffin he will eat.

Healthy Banana Muffin Recipes

If you’re new here, the rest of the family enjoys bananas. Here are some of our other favorite muffins that do include bananas:

  • Banana Flax Muffins
  • Lentil Banana Muffins
  • Sweet Potato Banana Bites
  • Banana Carrot Muffins

Healthy Chocolate Chip Pumpkin Muffins

And if you happen to be in the mood for pumpkin instead of chocolate, check out these favorites:

  • Easy Pumpkin Bread with Chocolate Chips (can be made as muffins)
  • Chocolate Chip Pumpkin Bars with Quinoa
  • Pumpkin Yogurt Bars

healthy chocolate muffin recipe

Healthy Chocolate Muffin Ingredients

The ingredients for these muffins are super simple and you probably have most of them on hand already! You’ll need:

  • Plain Greek yogurt – adds protein and helps keep the muffins moist
  • Eggs – for structure
  • Applesauce and sugar – to add sweetness
  • Oil – I use avocado oil but any mild oil is fine
  • Milk – Dairy or non-dairy will work
  • Flour – I like to use white whole wheat flour, but all-purpose is fine
  • Cocoa powder- look for unsweetened!
  • Baking powder and baking soda – to help them rise!
  • Chocolate chips – mix them in or just add them to the top. Or skip them all together.

How To Make Healthy Chocolate Muffins

These muffins can be made in one bowl for easy cleanup:

  • In a large mixing bowl, combine yogurt, eggs, applesauce, sugar and milk and mix well.
  • Add dry ingredients and stir until just combined.
  • Scoop into silicone or lined muffin tins and bake!

greek yogurt chocolate muffins

Healthy Chocolate Muffin Recipe

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Healthy Chocolate Muffins

healthy chocolate muffins
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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

These healthy chocolate muffins are perfect for breakfast or snack time. Made with Greek yogurt, they’re lower in added sugar and full of flavor.

  • Author: Lindsay
  • Yield: makes 12 muffins 1x

Ingredients

Scale
  • 3/4 cup plain Greek yogurt
  • 2 eggs
  • 1/3 cup oil
  • 1/3 cup milk
  • 1/3 cup applesauce
  • 1/3 cup sugar
  • 1.5 cups flour (i use white whole wheat flour)
  • 1/3 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1 tsp baking powder
  • pinch of salt
  • 1/3 cup chocolate chips

Instructions

  1. Preheat oven to 375 degrees F.
  2. Mix yogurt, eggs, oil, milk, applesauce and sugar in a large mixing bowl.
  3. Add remaining ingredients and stir until just combined.
  4. Spoon into silicone or lined muffin tins and bake for 16 minutes or until a toothpick inserted comes out clean.

Did you make this recipe?

Tag @theleangreenbean on Instagram


Healthy Chocolate Muffins FAQs

How to store healthy chocolate muffins?

Store in a container or bag on the counter for 2-3 days. If you have any left, move them to the fridge to help them last longer.

Can you freeze chocolate muffins?

Yes! Let them cool completely, then store in a freezer safe bag. When ready to eat, thaw in the microwave or on the counter.

Can I use regular yogurt?

Yes. If you don’t have Greek yogurt, regular plain yogurt will work just fine. You can also sub in vanilla yogurt.

Can I make gluten-free healthy chocolate muffins?

To make these gluten-free, swap a 1:1 gf flour mix for the flour. I like King Arthur Gluten-Free Measure for Measure.


Healthy Chocolate Muffins

These healthy chocolate muffins are perfect for breakfast or snack time. Made with Greek yogurt, they're lower in added sugar and full of flavor.

Healthy Muffin Recipes

Need more muffins and bars to try?

  • Best Ever Double Chocolate Muffins
  • Moist Chocolate Muffins
  • Apple Cinnamon Red Lentil Muffins
  • Blondie Snickerdoodle Bars
  • Sweet Potato White Bean Bars

Enjoy!
–Lindsay–

Filed Under: Baking, Breakfast, Healthy Muffins & Bars, Snack Tagged With: Chocolate Chips, Cocoa Powder, Egg, Milk, Oil, Yogurt

Mediterranean Chopped Salad

January 30, 2025 by Lindsay Leave a Comment

This Mediterranean Chopped Salad is perfect for lunch or dinner and a great way to repurpose leftover chicken! Let the veggies marinate and toss with lettuce just before serving!

Mediterranean Chopped Salad with Chickpeas

Hi friend!

I’ve got an easy new salad recipe for you this week. This Mediterranean Chopped Salad is perfect for food prep and full of flavor. You can chop and mix the vegetables with the chickpeas, chicken and dressing to let the flavors develop and then toss with lettuce right before serving to keep it from getting soggy!

It’s a light, flavorful, Mediterranean-inspired meal that’s perfect for everything from a busy weeknight dinner to a holiday gathering.

Mediterranean Chopped Salad with Chickpeas

While I include chicken in this recipe, you could easily keep this vegetarian by omitting the chickpeas and doubling the chickpeas in the recipe.

Chickpeas are an affordable pantry staple and a great source of plant-based protein and fiber. They’re also a great source of many nutrients including magnesium and potassium. In addition, they’re a great source of iron!

If you’re looking for other recipes using chickpeas, try:

  • Roasted Chickpea Snack Mix
  • Peanut Butter Chickpea Bars
  • Chickpea Buckeyes

Mediterranean Chopped Chicken Salad

Chopped Mediterranean Salad Recipe Ingredients

This salad comes to life with just a few basic ingredients. You’ll need:

  • Tomatoes – grape or cherry tomatoes that can be easily quartered work well for this recipe
  • English cucumber – different than a traditional cucumber because it’s less watery. If you can only find regular cucumbers, slice in half lengthwise and scoop out the seeds before dicing.
  • Chickpeas – if you don’t like them, try swapping in great northern beans
  • Red onion – you can slice and soak in water for a few minutes before dicing to help make the flavor more mild
  • Bell pepper – red is my favorite but you could use yellow or orange as well
  • Feta – crumbled feta adds great flavor
  • Olives- optional. Feel free to leave them out if you don’t like them
  • Chicken- any kind of cooked chicken will do. Use up leftovers, grab a rotisserie chicken or cook some in the air fryer and dice it up!
  • Romaine lettuce – take the time to chop it up into small pieces so it mixes will with all the chopped veggies
  • Avocado – save this to add just before serving!

For the dressing you just need to combine a few pantry staples like oil, red wine vinegar, lemon juice, dijon mustard and a few spices, plus a little honey or maple syrup for sweetness.


How To Make Chopped Mediterranean Chicken Salad

Making this salad requires just a few simple steps and a lot of the work can be done ahead of time!

It tastes best when the chopped veggies, chickpeas and chicken have time to marinate in the dressing so feel free to chop and combine these ingredients a day ahead of time and let them sit in the fridge.

Chop the veggies and mix with drained chickpeas, cooked chicken, feta and olives.

Combine all of the dressing ingredients and shake well. Pour over the veggie mixture.

When ready to serve, toss in a large bowl with the finely chopped lettuce and add avocado.


Chopped Mediterranean Salad with Chicken and chickpeas

Chopped Mediterranean Chickpea Salad Variations

Mediterranean Chopped Salad Sandwich Pitas

The finely diced parts of this salad might make it difficult to eat as a traditional sandwich but it would work really well in a wrap or pita pocket!

Mediterranean Chopped Salad with Roasted Red Pepper Dressing

If you’re looking for a change from the oil and vinegar dressing for this salad, it would be great with a red pepper dressing as well. Try one of these:

  • Thin out this Spicy Red Pepper Feta Dip to use as a dressing
  • Roasted Red Pepper Vinaigrette
  • Mediterranean Chopped Salad with Roasted Red Pepper Dressing

Chopped Mediterranean Chickpea Salad Bowl

If you want to make this more of a grain bowl, skip the lettuce and serve over rice, quinoa or farro! Or keep the lettuce and simply add your favorite grain to the mix!

Vegan Chopped Mediterranean Salad

To make this recipe vegan, leave out the chicken. You could add extra chickpeas or even toss in some crispy marinated tofu. Try this recipe for The Best Vegan Greek Tofu.


Easy Mediterranean Chopped Salad Recipe

Here’s how to make it:

Print

Mediterranean Chopped Salad

Mediterranean Chopped Salad
Print Recipe

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No reviews

This Mediterranean Chopped Salad is perfect for lunch or dinner and a great way to repurpose leftover chicken! Let the veggies marinate and toss with lettuce just before serving!

  • Author: Lindsay

Ingredients

Scale

For the salad:

  • 1 pint cherry or grape tomatoes, quartered
  • half an English cucumber (more if desired)
  • 1/2 a medium red onion, diced (approx 1 cup)
  • 1 red bell pepper, diced
  • 1 (14.5) oz can chickpeas, drained
  • 1/2 cup crumbled feta
  • 1/4 cup fresh parsley, chopped
  • 2 oz can sliced black olives, optional
  • 1 pound cooked chicken, diced
  • 6 cups Romaine lettuce, finely chopped
  • 1 medium avocado, diced

For the dressing:

  • 1/4 cup oil (I use avocado oil)
  • 1/4 cup red wine vinegar
  • juice from half a lemon
  • 2– 3 tsp dijon mustard
  • 1/2 tsp oregano
  • 1/4 tsp salt
  • 1/4 tsp garlic powder
  • 1 – 2 tsp maple syrup or honey (to taste)

Instructions

  1. Place diced tomatoes, cucumber, red onion, bell pepper, chickpeas, feta, fresh parsley, olives and chicken in a large bowl or container.
  2. Combine all dressing ingredients in a glass jar with a lid and shake until well combined.
  3. Pour over the veggie and chicken mixture and let marinate at least an hour, up to overnight.
  4. When ready to serve, pour the mixture over the lettuce and toss well. Top with avocado and serve.

Did you make this recipe?

Tag @theleangreenbean on Instagram


Chopped Salad Mediterranean FAQs

Is this Chopped Mediterranean Salad gluten-free?

Yes! Just leave off the crusty bread it is served with. This salad recipe is gluten-free as written.

How to store this chopped Mediterranean salad?

If you think you’ll have leftovers, I would not mix all the veggies and chicken mixture with the lettuce. Storing them together with cause the lettuce to get soggy.

However the veggies, chicken and chickpeas can be mixed ahead of time so feel free to prepare in advance and just store separately from the lettuce until ready to serve.

mediterranean chopped salad

Is this better than an organic Mediterranean chopped salad kit?

I think so 🙂 When you make it homemade you have total control over the ingredients, freshness, dressing type etc. But if you’re in a pinch and craving something similar, try this Mediterranean Crunch Chopped Salad Kit from Taylor Farms.

How can I make this a more Mediterranean crunch chopped salad?

To up the crunch factor, try adding chopped walnuts or slivered almonds. You could also mix in some coleslaw or chopped cabbage for additional crunch! You could also add pepperoncini and extra olives for more flavor.


This Mediterranean Chopped Salad is perfect for lunch or dinner and a great way to repurpose leftover chicken! Let the veggies marinate and toss with lettuce just before serving!

More Mediterranean Recipes

Want more Mediterranean-inspired recipes? Try one of these:

  • Greek Hummus Plate
  • Greek Quinoa Salad with Feta
  • Greek Chicken Recipe
  • Layered Greek Dip

Enjoy!
–Lindsay–

Filed Under: Dinner, Gluten-Free, Lunch, Soup & Salad Tagged With: Bell Pepper, Chicken, Chickpea, Feta, Lettuce, Onion, Tomato

Spicy Shrimp Tacos

January 24, 2025 by Lindsay 27 Comments

Try these spicy shrimp tacos for a quick weeknight dinner. Full of spicy shrimp, cabbage slaw and a flavorful avocado cilantro sauce, this recipe works for tacos, bowls and more!

spicy shrimp tacos with avocado crema

*Originally published 3/2015. Updated 1/2025.*

Hi friends!

If you’re stuck in a weeknight dinner rut, you’ve gotta try these Spicy Shrimp Tacos! We eat tacos about once a week here and although chicken and ground turkey are our staples, it’s always fun to change it up with a shrimp version.

Spicy Shrimp Tacos with Avocado Crema

These tacos are the perfect blend of spicy and refreshing. They pair spicy shrimp with a crunchy slaw and a flavorful cilantro avocado sauce that you can toss the slaw in as well as drizzle over the top of the tacos.

Spicy Shrimp Taco Variations

Spicy Slaw for Shrimp Tacos // Spicy Crema for Shrimp Tacos

I keep the slaw for these tacos super basic by just tossing chopped cabbage in a simple homemade avocado cilantro crema. To make it even easier you can skip the chopping by buying bagged coleslaw.

If you don’t get enough spice from the shrimp, try adding a jalapeno to the avocado crema to add some extra spice when you toss the slaw in it.

How To Make Spicy Mayo for Shrimp Tacos

If you’re not in love with the cilantro avocado flavor, you could try making a simple spicy mayo to toss the slaw in. Here’s an easy recipe for simple Spicy Mayo.

Spicy Shrimp Tacos with Mango Salsa

If you haven’t tried it yet, shrimp and mango make a great pair. Try topping these tacos with a Fresh Mango Salsa or this Avocado Cucumber Salsa with Pineapple would be great as well.

If you’re not a fan of fruit-based salsa, just keep it simple and top with some homemade pico de gallo.


spicy shrimp tacos with cilantro lime slaw

Ingredients for Spicy Shrimp Tacos with Cilantro Lime Slaw

This recipe has a few parts:

  • Shrimp marinade – a mix of a little oil and lime juice and spices like cumin, chili powder, garlic powder, cayenne pepper and salt.
  • Crema – a mix of plain Greek yogurt, avocado, cilantro, lime juice, salt, green onions and jalapeno.
  • Cabbage – to toss in the crema
  • Pico de gallo
  • Cotija cheese – or your favorite cheese
  • Tortillas

How To Make Healthy Spicy Shrimp Tacos

To make the tacos:

  • Marinade the shrimp with lime juice and spices.
  • Make the crema by combining yogurt, avocado, cilantro, lime juice, salt, garlic powder and jalapeno. Taste and then mix in green onions.
  • Toss the cabbage in some of the crema.
  • Assemble the tacos with slaw, shrimp, pico de gallo, crema and cheese.

Spicy Shrimp Tacos Recipe

Here’s how you make them:

Print

Spicy Shrimp Tacos

spicy shrimp tacos with slaw
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Try these spicy shrimp tacos for a quick weeknight dinner. Full of spicy shrimp, cabbage slaw and a flavorful avocado cilantro sauce, this recipe works for tacos, bowls and more!

  • Author: Lindsay

Ingredients

Scale

For the shrimp

  • 1 pound shrimp (fresh or thawed from frozen, shells removed)
  • 1 Tbsp oil
  • juice from 1/2 a lime
  • 2 tsp chili powder
  • 2 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp cayenne pepper
  • 1 tsp salt

For the avocado crema:

  • 1/2 cup plain yogurt
  • 1 medium avocado
  • 1/2 cup cilantro leaves, loosely packed
  • juice from 1 lime
  • 1/2 tsp salt
  • 1/4 – 1/2 tsp garlic powder
  • 1 jalapeno, minced
  • 1/2 cup green onion, sliced

For the tacos

  • 3 cups sliced/chopped green cabbage
  • pico de gallo
  • cotija cheese
  • tortillas

Instructions

  1. Place shrimp in a Ziploc bag with oil and lime juice. 
  2. In a small bowl, combine spices and add to ziploc bag.
  3. Toss to coat and let marinate for 30-60 min.
  4. In a small food processor, combine yogurt, avocado, cilantro, lime juice, salt, garlic powder and jalapeno and process until smooth. 
  5. Taste and adjust seasonings, then add green onion and pulse a few times to mix.
  6. Toss cabbage in about 3/4 of crema and reserve the rest. 
  7. Saute shrimp in a large pan over medium heat for about 5 minutes or until cooked. 
  8. Add slaw to tortillas, top with shrimp and top with pico de gallo, crema and cotija cheese and serve. 

Notes

*I like 50-60 count shrimp because they’re smaller and good for tacos but you can use any size

Did you make this recipe?

Tag @theleangreenbean on Instagram


Spicy Shrimp Tacos FAQs

Could you serve spicy shrimp tacos with creamy corn salad?

Yes! If you’re looking for a corn-based side dish, this Mexican Street Corn Dip would be perfect! Or serve it with some Hot Taco Layer Dip , Baked Ranch Chicken Taquitos or a Kale and White Bean Salad.

How to store spicy shrimp tacos?

You can choose to pre-mix the slaw with the avocado crema or store them separately and mix before serving. I’ve found that coleslaw is pretty hearty and holds up well when tossed with the crema for several days.

healthy spicy shrimp tacos recipe

Can I make this a spicy grilled shrimp tacos recipe?

Absolutely. If you don’t want to cook the shrimp in a pan, you could cook them on a Blackstone or thread them onto skewers and cook them on the grill.

How to make low carb spicy shrimp tacos?

If you’re looking to make these lower carb, serve all the components in a bowl with just a few tortilla chips crumbled over the top. Or try them as lettuce wraps! You could also choose a lower-carb tortilla option.


Try these spicy shrimp tacos for a quick weeknight dinner. Full of spicy shrimp, cabbage slaw and a flavorful avocado cilantro sauce, this recipe works for tacos, bowls and more!

Enjoy!
–Lindsay–

Filed Under: Dinner Tagged With: Bell Pepper, Garlic, Onion, Shrimp

Indoor Activities For Toddlers

January 23, 2025 by Lindsay 21 Comments

These Indoor Activities For Toddlers are perfect for winter or a rainy spring or summer day and many will help develop fine motor skills. Plus tips to make them harder for preschoolers.

These Indoor Activities For Toddlers are perfect for winter or a rainy spring or summer day and many will help develop fine motor skills. Plus tips to make them harder for pre-school aged kids.

{Originally published Jan 2017. Updated Jan 2025}

Hi Friends!

If you’re looking for some fun new indoor activities for toddlers, this post is for you! It’s hard to believe it’s been so long since I first published this post. The little boy in the pictures is now 10 years old!

Easy Toddler Activities Inside

Whether you’re inside because it’s too cold, too hot, too rainy etc, these activities are helpful for entertaining little ones.

These activities have stood the test of time and I’ve enjoyed them right along with all three of my kids.

These Cheap Toddler Activities are perfect for keeping young kids entertained without spending a ton of money! Most can be done using things you probably already have around the house! Do them indoors in the winter or outside in the summer.

Indoor Toddler Activities

While this post was originally geared toward toddler activities, I’ve also included some ways to make them harder. As kids get older, some of the things they could do six months ago are getting too easy….but there are ways to add a bit of a challenge to most of them, to make them more developmentally appropriate for older toddlers and even preschoolers!

I have even more toddler activity ideas in this post: Cheap Toddler Activities. Even though some of the pictures are outdoors, most of them can be done inside!


Easy At-Home Activities For Kids

Indoor Activities For Families

If you need activities for slightly older kids – those in preschool, pre-k, kindergarten, etc….or you have multiple kids of different ages to entertain, check out these posts:

  • Indoor Activities for Kids
  • At-Home Activities for Kids
  • Kid-Friendly Baking Recipes!

Indoor Activities for Toddlers

Balloon tennis

Fun Games To Play With Toddlers Indoors

Balloon Hockey

I blow up a couple of balloons, we each grab a fly swatter and go to town hitting them around the room. I let him hit it around for a while and then we also work on hitting it to keep it up in the air.

Make it harder:

  • Set up a goal and let them try to score.
  • Have a contest to see how long they can keep it from touching the ground.
  • Let them try to keep two balloons in the air at once!

pom pom push

Indoor Fine Motor Activities For Preschoolers

Pom Pom Push

Take a plastic container and cut holes in the top and let them push the pom poms through the holes.

Make it harder: 

  • Draw circles around the holes with a marker and let them push the blue pom poms through the blue hole, the green ones through the green holes, etc.
  • Set a timer and see how many they can get in the container in 30 seconds or a minute.
  • Give them tongs or tweezers and have them use those to pick up the pom poms
  • Have them sort the pom poms into different containers by size, color etc.

pom pom drop

Simple Toddler Activities

Pom Pom Drop

Save your toilet paper or paper towel rolls. Tape them to a door or wall and let them drop the pom poms through.

Make it harder:

  • Give them tongs or a clothespin to make picking up the pom poms more challenging.
  • Let them tape the tubes up and see if they can get the angles right so the pom poms go through all the tubes on the way down.
  • You drop the pom poms from the top and see if they can catch them in the bottom in a small bowl.

threading

DIY Toddler Activities

Straw Threading

Cut plastic straws into pieces. Let them thread the straw pieces onto the pipe cleaners.

Make it harder:

  • Have them thread the pieces on in a pattern of colors.

ring toss

Indoor Winter Activities For Toddlers

Ring Toss

Twist some pipe cleaners together to make rings and toss them into bowls or buckets.

Make it harder:

  • Have them stand farther away.
  • Set up multiple buckets and tell them to throw them into a specific one.
  • See how many they can get in a row.
  • Use something like bean bags and make the hole they’re throwing into smaller

golf tee nails

Indoor Physical Activities for 2-3 Year Olds

Golf Tee Hammering

Poke golf tees into a cardboard box and let them hammer them in.

Make it harder:

  • Give them a smaller hammer.
  • Tell them which color nails to hammer.
  • Let them practice pulling them out and setting them back up again.

ziploc bag finger painting

Fun Daycare Activities

Ziploc Bag Fingerpainting

Put a few blogs of paint into Ziploc bags. Seal them tightly and tape to a window or table. Let them fingerpaint just like they would on a piece of paper.

Make it harder:

  • Ask them to draw specific shapes or objects.
  • Talk about what colors mix together to make new colors.

card slot drop

No Prep Indoor Activities For Toddlers

Card Slot Drop

Cut a slot in the lid of a container and have them drop the cards in.

Make it harder:

  • Cut some holes as well and have them put q tips in.
  • See how fast they can get them all in.
  • Have them put them in by color or number.

cheerio threading

Easy Games For Preschoolers

Cheerio Threading

Cut pipe cleaners in half and let them push them through the holes of a colander.

Make it harder:

  • Give them the pipe cleanr to hold and have them thread the Cheerios while holding it.

car ramp

Car Ramp

Draw lanes on a cardboard box to make a car ramp. Let them race their cars down it.

Try making the ramps longer or building ramps out of blocks, magnatiles, hot wheels tracks or any combination of the three!


can stacking

Creative Activities For Toddlers

Fun with Cans

See how high they can stack them up. Set them up like bowling pins and let them bowl with a wiffle ball or tennis ball.


These simple kitchen tasks for toddlers are a great way for you spend time in the kitchen with your kids. They'll have fun learning, developing new skills and trying new things!

Things To Do With Toddlers at Home

One of my favorite things to do with my kids is get them in the kitchen with me. If you’re not sure how to start, check out these posts:

  • Kitchen Tasks For Toddlers
  • Ultimate Guide For Teaching Kids To Cook

toddler meal ideas

Toddler Meal Ideas

If your kiddos are hungry after all these activities, check out these posts for meal ideas:

  • Simple Toddler Meal Ideas
  • 150 Toddler Meal Ideas
  • 100 Healthy Toddler Meals

How To Build A Mud Kitchen for under $100

How To Build A Mud Kitchen

And when the weather gets nicer and you can go outside again, try your hand at building a mud kitchen for the backyard with these simple instructions:

How To Build A DIY Mud Kitchen


Rainy Day Activities For Toddlers

These Indoor Activities For Toddlers are perfect for winter or a rainy spring or summer day and many will help develop fine motor skills. Plus tips to make them harder for pre-school aged kids.

Let’s chat:

What’s your favorite indoor activity for the kiddos? I’m always looking for new ideas!

Need more ideas? Check out some of my favorite blogs:

  • Busy Toddler
  • Days with Grey
  • Toddler Approved

Enjoy!
–Lindsay–

Filed Under: Kids

Crockpot Meatball Soup with Tortellini

January 17, 2025 by Lindsay Leave a Comment

This Crockpot Meatball Soup with Tortellini is the perfect dinner for a cold night. Using frozen meatballs and pantry staples makes it quick and easy.

crockpot meatball soup with tortellini

Hi friends!

I’ve got a new crockpot recipe to share with you guys today. It’s been cold here and I’ve been craving soup and at the end of the week I often find myself turning to the freezer to see what I have on hand to use up.

I always try to keep a stock of frozen meatballs (Simek’s are my favorite) and last week I pulled some out to make this soup.

If you’re looking for homemade meatball recipes, try:

  • Cheesy BBQ Meatballs
  • Apple Cheddar Meatballs
  • Paleo Turkey Sweet Potato Meatballs
  • Carrot Pineapple Turkey Meatballs

Although this recipe does require a little chopping, it’s nothing major and it still comes together fairly quickly with the slow cooker doing most of the work for you. If you want to make it even easier, you can sub in your favorite frozen veggies.

Ingredients for Crockpot Meatball Soup with Tortellini

Many of the ingredients in this soup are pantry and freezer staples. Here’s what you’ll need:

  • Garlic and onion – for flavor!
  • Peppers and carrots- feel free to sub in your favorite veggies
  • Great northern beans – for some added fiber!
  • Diced and crushed tomatoes – if you have leftover crushed tomatoes, freeze them for another recipe!
  • Beef broth – I prefer this because it has a bit richer flavor for this recipe but you could use chicken or vegetable broth as well.
  • Frozen meatballs – Grab whatever brand you like but the smaller the better for ease of eating in this soup
  • Baby spinach – just an easy way to add another veggie but feel free to skip this if you want
  • Tortellini – I like this soup with tortellini but you can easily make it without tortellini or use whatever pasta you have on hand.
slow cooker meatball soup recipe

How To Make Crockpot Turkey Meatball Soup

To make this soup just follow a few simple steps:

  • Combine most of the ingredients in the slow cooker and let it cook on low 6- 8 hours. Save some of the broth, the baby spinach and the pasta to add at the end.
  • Cook the tortellini separately or add for the last 30 minutes of cooking.
  • Stir in the spinach just before serving.

How to make crockpot meatball soup thicker or thinner

For a thicker broth, mix in a can of cream of mushroom soup or a cornstarch slurry. To make the soup thinner, add extra beef broth!


Crockpot Meatball Soup Variations

Mexican Meatball Soup

Swap the white bean for black beans, add some diced green chilis and swap the Italian seasoning for cumin and chili powder. Top with avocado and shredded cheese!

Crockpot Wedding Soup with Frozen Meatballs

Swap the tortellini for a smaller pasta like acini de pepe or orzo and leave out the diced tomatoes and crushed tomatoes. Or try a recipe like this Slow Cooker Italian Wedding Soup.

French Onion Soup Meatballs Crockpot

For a twist on French onion soup, brown the onions until caramelized, swap the Italian seasoning for a packet of French onion soup mix and melt some gruyere cheese on top before serving.


Slow Cooker Meatball Soup Recipe

Here’s the recipe I use:

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Crockpot Meatball Soup with Tortellini

crockpot meatball soup
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This Crockpot Meatball Soup with Tortellini is the perfect dinner for a cold night. Using frozen meatballs and pantry staples makes it quick and easy.

  • Author: Lindsay

Ingredients

Scale
  • 3 cloves garlic, minced
  • 1 cup diced onion
  • 1 red bell pepper, diced
  • 1–2 cups diced carrots
  • 1 (15 oz) can great northern beans, drained and rinsed
  • 1 (15 oz can diced tomatoes, drained
  • 14 oz crushed tomatoes
  • 1– 2 quarts beef broth **
  • 1 pound frozen meatballs (small or mini-sized)
  • 1 tsp salt
  • 2 tsp Italian seasoning
  • 8 oz fresh baby spinach
  • 2 Tbsp fresh parsley
  • parmesan cheese to garnish
  • 12 oz tortellini (or your favorite pasta)

Instructions

  1. Combine garlic, onion, peppers, carrots, beans, diced and crushed tomatoes, 1 quart beef broth, meatballs, salt and Italian season in a slow cooker and cook on low for 6-8 hours.
  2. Option 1: Cook tortellini separately and portion into bowls. Then serve soup over tortellini
  3. Option 2: Add tortellini for last 30 minutes in the slow cooker. (Tortellini may absorb some of the broth when stored so I advise cooking separately if you’re planning to have leftovers)
  4. Stir in baby spinach and fresh parsley 5 min before serving to allow spinach to wilt. Add extra beef broth if you want your soup more liquidy! Garnish with parmesan and serve.

Notes

**Depending how you like your soup, you may want to add 2-4 more cups of beef broth. I prefer a little less broth so I start with 1 quart and add more if needed.

Did you make this recipe?

Tag @theleangreenbean on Instagram


Crockpot Meatball Soup FAQs

Can I use homemade meatballs?

Sure! If you have them on hand or feel like making them, you could brown them and let them cook right in the crockpot or add ones you’ve previously made and frozen.

Do I have to add tortellini? Can I make gluten-free crockpot meatball soup?

Nope. I made this soup for my parents and forgot to tell them to add the tortellini and they both said it was great as is. You can also easily use a different type or shape of pasta.

To make this recipe gluten-free, use gluten-free tortellini or other gluten-free pasta, or leave out the pasta completely!

How to store crockpot meatball soup? Can you freeze slow cooker meatball tortellini soup?

Let cool and store in a glass container in the fridge for up to 4 days. Or portion into containers (like Souper Cubes – aff link) and freeze for later. If you’re planning to freeze, make the soup to freeze and cook the pasta when ready to serve.

How to reheat crockpot meatball soup with tortellini?

You can reheat this soup either in the microwave or on the stovetop. If the soup thickens after cooling or the pasta absorbs some of the liquid, feel free to add more broth when reheating.

Can I make vegetarian crockpot meatball soup?

Feel free to use store-bought plant-based meatballs, or make your own with a recipe like Vegan Meatball Soup. You could also swap the meatballs for mushrooms!

Meatball Tortellini Soup The Lean Green Bean 3

What if I’m looking for a recipe for crockpot swedish meatballs with cream of mushroom soup?

If you’re looking for a creamy meatball dish, you could definitely give this recipe a Swedish twist. Try replacing the diced and crushed tomatoes with two cans of cream of mushroom soup. You could also skip the Italian seasoning and add some Worchestershire sauce and a little nutmeg.

To keep things super simple, just throw frozen meatballs in the crockpot with cream of mushroom soup and serve over noodles.

If you need a specific recipe, try:

  • Crockpot Swedish Meatballs
  • Easy Slow Cooker Swedish Meatballs

Crockpot Meatball Soup with Tortellini

This Crockpot Meatball Soup with Tortellini is the perfect dinner for a cold night. Using frozen meatballs and pantry staples makes it quick and easy.

Want more soup recipes? Try:

  • White Chicken Chili
  • Crockpot Chicken Taco Soup
  • Crockpot Potato Soup

Or if you want more pasta ideas, try this Creamy Tomato Chicken Pasta!

Enjoy!
–Lindsay–

Filed Under: Uncategorized

Red Lentil Dal {Instant Pot / Stove Top}

January 17, 2025 by Lindsay Leave a Comment

This Instant Pot red lentil dal can also be made on the stovetop. It’s an easy vegan dinner recipe that’s full of flavor. Serve with a side of rice, naan, and a side salad!

red lentil dal recipe

Hi friends!

I’ve got a warm and comforting vegan recipe to share with you today! It’s made with simple ingredients but packed with flavor thanks to all of the spices.

Added bonus- the flavor develops as it sits, making it perfect for leftovers.

What Is Red Lentil Dal?

Red lentils are also known as masoor dal. Red lentils are split and have their outer skin removed which means they cook very quickly and don’t need to be soaked prior to cooking.

The term dal is typically used when lentils are split and when they are turned into a soup or stew.

Red Lentil Dal Nutrition // Red Lentil Dal Health Benefits

Red lentils are a great source of plant-based protein. They’re also high in fiber and can help you meet your daily fiber goals. In addition, lentils are a good source of iron, potassium, and manganese.

Red Lentil Dal Water Ratio

The typical ratio for cooking red lentils is 1 cup lentils to 3 cups water or broth.


instant pot red lentil dal

Red Lentil Dal Variations

Red Lentil Dal No Coconut Milk

Can you make this recipe without coconut milk? Yes! If you’re not a fan of coconut milk, you can leave it out. You’ll just need to add some more broth until you achieve your desired consistency.

Red Lentil Dal with Vegetables

I make this recipe with carrots and tomatoes, but the beauty of this recipe is that it’s super flexible. You could easily add more vegetables like cabbage, peas, green beans etc if you want to!

Spicy Red Lentil Dal

To make this lentil dish spicier, feel free to add some cayenne pepper, a diced jalapeno or serrano pepper, or even some dried red chili peppers.

Red Lentil Dal Ingredient Substitutions

If you don’t like spinach, you can leave it out or try substituting kale. If you don’t have garam marsala, try curry powder. If you don’t have turmeric, you can add a little extra cumin as well as some paprika or sub-curry powder.


vegan red lentil dal

How To Cook Red Lentil Dal

Instant Pot Red Lentil Dal

This recipe works really well in the Instant Pot. Just use the saute function initially, then add the bulk of the ingredients and cook for 10 minutes, and then release the pressure after 5 minutes and add the remaining ingredients.

Stove Top Red Lentil Dal

You can also easily make this recipe in a Dutch oven on the stovetop, and it cooks in about the same amount of time.

Slow Cooker Red Lentil Dal

Personally, I don’t think this recipe works great in the slow cooker. I prefer it to have a little texture and have found if it cooks too long, the lentils totally break down, and it becomes more like a soup.

You could try it if you want to, but you may need to keep an eye on it the first time you cook it to make sure it doesn’t require any extra liquid. You would need to cook on low for 6 hours or so, and I would add the coconut milk at the beginning instead of the end.


Vegan Red Lentil Dal Ingredients

This recipe is really simple and requires just a few pantry ingredients. The only thing you may need to do is stock your spice cabinet if you don’t frequently cook Indian cuisine. You’ll need:

  • Red Lentils – Their red color makes these easy to find at most grocery stores.
  • Garlic and onion – Add tons of flavor
  • Fresh ginger – Peel the skin off and finely mince just like garlic. Or use garlic paste.
  • Broth – I use vegetable broth for this recipe
  • Carrots- Dice them fairly small, so they cook along with the lentils. They help add some texture to the dish.
  • Coconut milk –
  • Diced tomatoes
  • Baby spinach – stir this into the hot dish a few minutes before serving and the heat from the dish will help it wilt

How To Make Red Lentil Dal

To make the red lentil dal, you’re going to saute the garlic, onions, carrots, and ginger with spices for a few minutes, then add the lentils and broth.

Bring to a boil and let simmer or cook in the instant pot. After the lentils are cooked, stir in the tomatoes, spinach, salt and sugar.

Serve over rice with some naan! Delicious!


Best Simple Red Lentil Dal Recipe

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Red Lentil Dal {Instant Pot/Stove Top}

easy red lentil dal recipe
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This Instant pot red lentil dal can also be made on the stove top. It’s an easy vegan dinner recipe that’s full of flavor. Serve with a side of rice, naan and a side salad!

  • Author: Lindsay

Ingredients

Scale
  • 1 Tbsp oil
  • 1 c diced onion
  • 1.5 cup finely diced carrots
  • 4 cloves garlic, minced
  • 1 tsp garam marsala
  • 1 tsp paprika
  • 1 tsp cumin
  • 1 tsp turmeric
  • 1/2 – 1 tsp cayenne, optional to taste
  • 1 Tbsp fresh ginger, peeled and minced
  • 1 cup red lentils
  • 3 cups vegetable broth
  • 1 (15 oz) can diced tomatoes, drained
  • 1 can coconut milk
  • juice from 1/2 a lemon
  • 1 tsp sugar
  • 1 tsp salt, more to taste
  • 5 to 10 oz fresh baby spinach, half to full bag depending on preference

Instructions

Instant Pot:

  1. Set Instant pot to saute and add oil, onion, carrot, garlic, ginger and spices (except salt and sugar).
  2. Saute for 5 minutes
  3. Add red lentils and broth.
  4. Use manual cook button to set time to 5 minutes.
  5. Let pressure release naturally for 5 minutes, then release manually.
  6. Stir in tomatoes, coconut milk, lemon juice, salt, sugar and spinach and let simmer 5 minutes.
  7. Serve!

Stove top:

  1. Heat oil in a large Dutch oven. Add onion, garlic, carrot, ginger and spices (except salt and sugar) amd saute over medium heat for 5 minutes.
  2. Add lentils and broth. Bring to a boil, then reduce heat to a simmer for 15 minutes.
  3. Add remaining ingredients and cook 5 more minutes.
  4. Serve!

Did you make this recipe?

Tag @theleangreenbean on Instagram


Easy Vegan Red Lentil Dal FAQs

How to store red lentil dal?

Cool and store in a glass container in the fridge for up to 4 days.

What’s the best way to reheat red lentil dal?

You can reheat your dal in a pan on the stovetop or microwave.

Can you freeze red lentil dal?

Yes! Cool completely, then transfer to a freezer-safe container like Souper Cubes and freeze (affiliate link). You can defrost it in the microwave, on the stove, or in the refrigerator.

Want more lentil recipes? Try:

  • Vegan Red Lentil Curry
  • Instant Pot Lentil Taco Salad
  • 20+ Healthy Green Lentil Recipe
  • 15+ Easy Red Lentil Recipe
  • Red Lentil Pancakes

Easy Vegan Red Lentil Dal

This Instant pot red lentil dal can also be made on the stove top. It's an easy vegan dinner recipe that's full of flavor. Serve with a side of rice, naan and a side salad!

Enjoy!
–Lindsay–

Filed Under: Dinner, Gluten-Free, Instant Pot Tagged With: Carrot, Coconut Milk, Garlic, Lentils, Onion, Rice, Spinach

Best Frozen Chicken Nuggets

January 15, 2025 by Lindsay 2 Comments

Looking for the best frozen chicken nuggets to choose for your family? Here are some healthy chicken nugget brands recommended by a Registered Dietitian.

best frozen chicken nuggets

*Originally published 9/2022. Updated 1/2025*

Hi friends!

It’s time for the next post in our best store-bought options series. So far we’ve covered:

  • Best Healthy Store Bought Bread
  • Best Boxed Mac and Cheese
  • Healthy Store Bought Granola Bars for Kids
  • Low Sugar Cereals for Kids
  • Best Low Sugar Yogurt
  • Healthy Crackers For Kids & Adults

Best Frozen Chicken Nuggets

Today we’re talking about the healthiest chicken nuggets available right now. Because who doesn’t have a bag of frozen chicken nuggets in their freezer for a quick dinner every couple of weeks? I know I do. Even with all of my food prep, there are still nights that get busy during the week with 3 kids and freezer staples like this have saved my sanity more than once!

are frozen chicken nuggets healthy?

Healthy Frozen Chicken Nuggets

Are frozen chicken nuggets healthy?

I get this question a lot as a dietitian so let’s talk about it. Are chicken nuggets something I recommend giving to your kids every single night? No. Because variety is important and ideally we don’t want nuggets to be the only kind of chicken your kids will eat. But they can be a good starting point for introducing meat to a lot of kids, especially more selective eaters. They can contain some unnecessary fillers and be high in sodium so it is something I suggest spending some time on to find a brand that’s a good fit for your family.

Protein in Chicken Nuggets

In most cases, depending on the serving size of the nuggets, a serving of chicken nuggets will typically have 12 -15 grams of protein per serving which makes them a good source of protein

However, sodium levels vary a lot brand to brand so that’s one of the first things I look at when choosing the best brands to buy. The lower the better!

How To Make Frozen Chicken Nuggets Better?

The best way to make the most of frozen chicken nuggets is to include them as part of a balanced meal. Use them as a protein source on a veggie-packed salad. Pair them with a side of fruit and steamed veggies. Enjoy them with a smoothie packed with fruit, milk and healthy fats.

Since chicken nuggets can be high in sodium, make a conscious effort to pair them with lower sodium options and aim to include a source of healthy fats and fiber for satiety and fruits and veggies for added nutrients.

Best Chicken Nuggets for Toddlers

How to make chicken nuggets healthy for toddlers?

Remember to think about the meal as a whole when you’re serving chicken nuggets. Instead of serving with a side of fries, which can also be high in sodium, can you add some sliced fruit to the plate or a side smoothie made with frozen fruit? What about a side of roasted sweet potatoes or carrots? By adding things like fruits and vegetables you can definitely make frozen chicken nuggets part of a balanced meal!


How to choose the best frozen chicken nuggets

Here are a few things to look for:

  • Look for chicken BREAST as the first ingredient. These varieties tend to be less processed that brands that say “white chicken meat”.
  • Veggie-filled isn’t always better. It might sound good to have veggies added but a lot of times the amount added isn’t even a full serving of vegetables so it doesn’t need to be your deciding factor.
  • Watch sodium levels. I tell people to aim for 450mg or less per serving but we also need to consider the frequency. If you’re eating frozen chicken nuggets once a month I’m less concerned with the amount of sodium than if you’re eating them twice a week.
  • Look for protein. Try to find brands that have at least 12 grams of protein per serving.
  • Look for light breading if possible. Sometimes nuggets are mostly breading with very little meat which makes them higher in carbs and lower in protein.
  • Consider the amount of fat but especially saturated fat. If i’m not serving nuggets all the time, I don’t worry a ton about the amount of fat, but I do look for brands low in saturated fat.
  • Note the serving size. Know how many nuggets are in a serving and serve that, along with some fruits and veggies for a balanced meal!

I’m going to share some of the brands i liked best IN STORES AROUND ME. I recognize that there are other brands available and also that the brands listed below might not be available to you. My hope is you can use some of the things I pointed out above to look at what’s available to you and make the best choice for you and your family.


Best Tasting Frozen Chicken Nuggets

If you’d prefer to see this content in video form, along with a taste test I did with my kids of 5 of the brands I recommend, check out the video below!


Best Chicken Nugget Brands

So here are some of my favorite chicken nugget brands that are available in stores around me. This is not a comprehensive list. I’m sure there are other options out there

Just Bare Chicken Chunks

just bare lightly breaded chicken breast chunks - best chicken nugget brands

Nutritional Value of Chicken Nuggets

  • Serving size: 3 ounces
  • Nutrition info: 6g fat, 1g saturated fat, 16g protein, 540mg sodium
  • Ingredients: Boneless skinless chicken breast, water, seasoning (sugar, salt, spices including paprika and celery, chicken fat, spice extractive, canola oil, soybean oil), rice starch. Breaded with: wheat flour, sugar, salt, nonfat dry milk, dried egg whites, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), spice, paprika. Breading set in vegetable oil.

Costco Frozen Chicken Tenders

These are available at Costco and this is what I buy for my kids. It’s a little higher in sodium but still a good option for occasional dinners.


KidFresh White Meat Chicken Nuggets

kidfresh white meat chicken nuggets
  • Serving size: 5 nuggets
  • Nutrition info: 4g fat, 0.5g saturated fat, 12g protein, 250mg sodium
  • Ingredients: Chicken Breast Meat, Whole Wheat Flour, Water, Pureed Cauliflower, Pureed Onions, Unbleached Wheat Flour, Salt, Corn Starch, Yellow Corn Flour, Rice Starch, Yeast, Flavors, Molasses, Leavening (Cream of Tartar, Baking Soda), Whole Grain Millet Flour, Sea Salt. Browned in expeller pressed Canola Oil.

Perdue Lightly Breaded Chicken Chunks

perdue lightly breaded chicken breast chunks - healthy chicken nugget brands
  • Serving size: 3 ounces
  • Nutrition info: 6g fat, 1g saturated fat, 15g protein, 400mg sodium
  • Ingredients: Boneless skinless chicken breast with rib meat, water, wheat flour. Contains 2% or less of salt, dried garlic, sugar, wheat gluten, brown sugar, yeast, yeast extract, spice, paprika extract, onion powder, garlic powder.

Perdue has a lot of options. I like their lightly breaded options best.


Earth’s Best Chicken Nuggets for Kids

earth's best chicken nuggets for kids
  • Serving size: 4 nuggets
  • Nutrition info: 9g fat, 1g saturated fat, 6g protein, 160mg sodium
  • Ingredients: Chicken Breast Meat, Breading (Whole Wheat Flour, Corn Starch, Evaporated Cane Sugar, Sea Salt, Garlic Powder, Leavening [Baking Soda, Cream of Tartar], Yeast, Onion Powder, Spices, Sunflower Oil), Canola Oil, Batter (Whole Wheat Flour, Yellow Corn Flour, Sea Salt, Corn Starch, Leavening [Baking Soda, Cream of Tartar], Garlic Powder, Evaporated Cane Sugar, Onion Powder, Spice, Sunflower Oil, Extractives of Turmeric), Wheat Flour, Rice Starch, Water, Garlic and Onion Powders, Sea Salt, Spice.

Because of the small serving size, these might be better for/geared more towards toddlers and younger kids.


Applegate Chicken Nuggets

applegate frozen chicken nuggets
  • Serving size: 6 nuggets
  • Nutrition Info: 9g fat, 1 gram saturated fat, 12g protein, 350mg sodium
  • Ingredients: White Meat Chicken, Wheat Flour, Water, Rice Flour. Contains Less Than 2% Of The Following: Sea Salt, Corn Starch, Rice Starch, Cane Sugar, Leavening (Cream of Tartar, Sodium Bicarbonate), Garlic Powder, Onion Powder, Yeast, Expeller-Pressed Sunflower Oil, Expeller Pressed Canola Oil, Breading Set in Expeller Pressed Canola Oil

They also have gluten-free and organic varieties that are good options if that’s what you’re looking for. I’ve personally eaten the gluten-free version and they taste just like the regular ones!


If you’re looking for gluten-free options, here are a few:

Best Store-Bought Gluten-Free Chicken Nuggets

In addition, there are a lot of gluten-free options out there. In many cases, the gluten-free versions taste just like regular and the main swap is just rice flour for wheat flour in the breading so I still recommend focusing on the nutrition info I pointed out at the beginning of this post. And you don’t need to follow a gluten-free diet to enjoy these brands. My youngest prefers the Golden Platter brand shown below over many other options out there and he does not follow a gluten-free diet.

Caulipower Gluten-Free Chicken Tenders

caulipower gluten-free chicken nuggets
  • Serving size: 3oz (approx 2 tenders)
  • Nutrition info: 1.5g fat, 14g protein, 370mg sodium
  • Ingredients: Chicken Breast, Water, Rice Flour, Dried Cauliflower, Brown Rice Flour. Contains 2% Or Less of The Following: Tapioca Starch, Salt, Seasoning (Chicken Broth, Natural Flavor), Organic Corn Starch, Rice Starch, Organic Yellow Corn Flour, Sea Salt, Garlic Powder, Leavening (Cream of Tartar, Sodium Bicarbonate), Onion Powder, Spices, Paprika, Lactic Acid Powder, Calcium Lactate, Torula Yeast, Extractives Of Paprika.

Golden Platter Gluten-Free Chicken Nuggets

golden platter gluten-free chicken nuggets
  • Serving size: 4 nuggets
  • Nutrition info: 8g fat, 1.5g saturated fat, 15g protein, 350mg sodium
  • Ingredients: Chicken breast meat, water, rice starch, sea salt. Breaded with: Yellow corn flour, rice flour, water, yellow corn meal, rice starch, corn starch, sea salt, dextrose, garlic powder, onion powder, spice, yeast extract, breading set in non-hydrogenated soybean oil.

These are also available at Costco.


Plant-Based Chicken Nuggets

What are the best frozen vegan chicken nuggets?

I’m not going to dive into plant-based options in this post but there are certainly a lot of them out there. Based on reading a few reviews, you could try:

  • Impossible Foods Chicken Nuggets Made From Plants – you can find these at Walmart
  • Beyond Chicken Plant-Based Chicken Tenders
  • Gardein Ultimate Plant-Based Chick’n Nuggets

Best Store-Bought Chicken Nuggets FAQs

Which Chicken Nuggets Are The Healthiest? (Healthiest Chicken Nuggets Frozen)

So which are the healthiest chicken nuggets? There’s not one brand that I would recommend 100% over others because I think there are several good options out there. All in all, I think the biggest things to consider are frequency of eating, amount of sodium and saturated fat and paying attention to the serving size so that you can be aware of whether you’re actually eating more than one serving. More than one serving is fine but it also means you’d be consuming more than what’s listed in one serving on the label for sodium, fat etc. so it’s important to be aware of.

Are chicken breasts healthier than chicken nuggets?

Yes. Plain chicken breasts are less processed and typically have less added ingredients, are lower in fat and sodium, etc. But both can have a place in a healthy diet.

How do I reheat chicken nuggets?

You can reheat nuggets a variety of ways. Stick them in the air fryer or toaster oven for a few minutes, pop them in the microwave, or even put them in a pan with a little bit of oil over medium heat to crisp them back up again!

How long are chicken nuggets good for in the fridge?

Once you’ve cooked frozen chicken nuggets, you can store extras in the fridge for up to 4 days.

Which is healthier chicken nuggets or pizza?

Both are fine to eat occasionally. Chicken nuggets are typically higher in protein. Both can be high in sodium and fat, especially if the chicken is fried vs baked. Both can be paired with fruits and vegetables for a more balanced meal.


How To Make Healthy Baked Chicken Nuggets/ Healthy Homemade Chicken Nuggets

If you’re looking for some homemade chicken nugget recipes to try, here are a few:

  • Best Easy Chicken Finger Recipe
  • The Best Crispy Baked Chicken Nuggets
  • Healthy Baked Chicken Nuggets
  • Crispy Oven Baked Chicken Nuggets

Can homemade chicken nuggets be frozen?

Yes! You can actually freeze them before or after baking. When I make my Freezer Chicken Tenders, I like to prep the tenders and freeze them before baking. Then all I have to do when I want them is pull them out and bake them straight from frozen.


air fryer chicken nuggets

Best Frozen Chicken Nuggets for Air Fryer

Healthy air fryer chicken nuggets

Want to try making nuggets at home in the air fryer? Here are some recipe ideas:

  • Healthy Chicken Nuggets Air Fryer
  • Air Fryer Chicken Nuggets
  • Air Fryer Chicken Nuggets (Super Easy)

Do frozen chicken nuggets work in the air fryer?

Yep. I set the temperature to 400 and air fry for about 8 minutes, shaking half way through. Be sure to not crowd the basket. If feeding several people you may need to do two batches.


How To Cook Frozen Chicken Nuggets in the Oven

The oven is an easy way to cook a large amount of frozen chicken nuggets all at once. Using one or two baking sheets, spread chicken nuggets in a single layer and bake according to package directions. To ensure even cooking, you can rotate the pans and flip the nuggets halfway through.

If you’re cooking multiple trays, consider using the convection bake option if you have one.

How much time do chicken nuggets need in the oven?

Cooking time will vary by brand as well as by oven but typically you can place frozen chicken nuggets on a baking sheet and bake at 400 degrees F for 12 minutes or so.


Best Healthy Chicken Nuggets for Kids

Looking for the best frozen chicken nuggets to choose for your family? Here are some healthy chicken nugget brands recommended by a Registered Dietitian.

Enjoy!

–Lindsay–

Filed Under: Dinner, Ingredient Round-Ups Tagged With: Chicken

Instant Pot Sweet Potato Chicken Soup (with slow cooker option)

January 14, 2025 by Lindsay 8 Comments

This Instant Pot Sweet Potato Chicken Soup is the perfect dinner for a cold winter night. Made with simple ingredients, it’s easy to throw together and can also be made in the slow cooker.

Instant Pot Sweet Potato Chicken Soup

*Originally published 2/2019. Updated 1/2025*

Hi friends!

This Instant Pot Sweet Potato Chicken Soup is perfect for the cold winter weather here in Ohio. If you’re looking for even more soup options, check out:

  • Crockpot Chicken Taco Soup
  • Crockpot Potato Soup with Hash Browns
  • White Chicken Chili

Creamy Sweet Potato Chicken Soup

One of my favorite instant pot tricks is that if you cook sweet potatoes chunks long enough, they basically fall apart when you stir them.

I often use this method to make a creamy type soup without the cream. Similarly, you can blend in a can of beans to add extra fiber and protein as well as a creamy texture.

If you decide to make this on the stove top and your sweet potatoes don’t fall apart on their own, feel free to remove the chicken and use a blender or immersion blender to blend up part of the broth to achieve a creamy texture.

The sweet potatoes in this recipe make it creamy while still keeping this recipe dairy-free and gluten-free. If the sweet potatoes falling apart make it too thick, add a little more broth!

Instant Pot Sweet Potato Chicken Soup with slow cooker option

Ingredients in Instant Pot Sweet Potato Chicken Soup

Here are a few of the ingredients you need to make this soup:

  • Sweet potatoes – if you don’t have them on hand, try butternut squash, acorn squash or carrots
  • Chicken thighs – feel free to swap in chicken breasts if you prefer.
  • Spinach – this is optional, but fresh baby spinach wilts easily into soups and is a great option for adding more veggies
  • Corn – Feel free to use fresh, frozen or canned corn
  • Seasoning – this is a basic soup recipe and there are tons of great seasoning combinations you can use – try Old Bay, McCormick’s chicken seasoning or a combination of cumin, paprika and cayenne pepper.

How To Make Sweet Potato Chicken Soup

To make this soup, pull out your Instant Pot and follow a few simple steps:

  • Combine all ingredients except the spinach and corn in the Instant Pot.
  • Cook as directed.
  • Remove the chicken and shred it and return to the pot along with the spinach and corn.
  • Serve and enjoy!

Chicken and Sweet Potato Soup Recipe

Here’s the recipe:

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Instant Pot Sweet Potato Chicken Soup (with slow cooker option)

Instant Pot Sweet Potato Chicken Soup
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This Instant Pot Sweet Potato Chicken Soup is the perfect dinner for a cold winter night. Made with simple ingredients, it’s easy to throw together and can also be made in the slow cooker.

  • Author: Lindsay

Ingredients

Scale
  • 1.5 pounds sweet potatoes (approx 2 large or 4 cups roughly chopped)
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1.5 pounds boneless, skinless chicken thighs (or breasts)
  • 1.5 cups chicken broth (more if desired)
  • 1 cup corn kernels (frozen, canned or fresh)
  • 3 giant handfuls fresh baby spinach
  • 2 tsp Old Bay**
  • 1 tsp salt
  • Avocado to garnish (optional)

Instructions

  1. Peel and roughly chop sweet potatoes. You can also leave the skin on if you want to!
  2. Place sweet potatoes, garlic, peppers, chicken thighs, seasoning and broth in the instant pot.
  3. Seal and manually set the timer for 12 minutes.
  4. Quick release. Remove chicken to shred. Use a fork or potato masher to gently break apart sweet potato chunks as you stir. Switch to saute, return chicken to pot and stir in corn and spinach.
  5. Let simmer 2-3 minutes, taste, adjust seasonings and serve. If you want to thin it out a little, add an additional half cup of broth.

Notes

**If you don’t have Old Bay, try swapping in Montreal Chicken Seasoning or 1 tsp cumin, 1 tsp paprika and 1/2 tsp curry powder.

To make it in the slow cooker, increase broth to 2 cups, cook in low for 6-8 hours until sweet potatoes break apart easily. Add spinach and corn for last 15 minutes.

Did you make this recipe?

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See what I mean by easy?! Be sure to let me know if you try this one. Want more instant pot recipes? You can browse my instant pot archives here.


Instant Pot Chicken and Sweet Potatoes Soup FAQs

What can I substitute for sweet potato in chicken soup?

If you don’t have sweet potato, squash is a great option. Butternut squash, acorn squash or other similar squash with the peel removed will act similarly to sweet potato in this recipe. You could also use carrots but they don’t fall apart as easily and you’ll likely need to blend them by hand to make it creamy.

Is soup with chicken and sweet potatoes healthy?

Yes! This soup is packed with protein and vegetables and makes a great complete meal on a cold day. Sweet potatoes are a great source of Vitamin A and C. You can leave the skin on to add fiber. The spinach adds more Vitamin A and iron and the chicken adds protein.

Can you freeze Instant Pot chicken and sweet potatoes?

Yes! Let cool and then portion into containers like Souper Cubes (aff link) to freeze for later. This soup can be reheated in the microwave or on the stove top.

You could easily double this recipe and freeze half!

What to serve with chicken sweet potato soup?

This soup is fine on its own, but would be great alongside crusty bread and a side salad for a healthy, balanced meal!

What is the sweet potato chicken soup crockpot version of this recipe?

To make this recipe in the slow cooker, start with 2 cups of broth. Cook on low for 6-8 hours. Remove the chicken to shred and use a blender or immersion blender to blend the sweet potatoes. Add more broth as needed to achieve your desired consistency. Stir shredded chicken, spinach and corn into soup and let cook for 15 minutes more.

Can I turn this into chicken noodle soup with sweet potatoes?

To make this recipe more kid-friendly, increase the broth to 3 cups. The sweet potatoes will still dissolve right into the broth but it will be thinner and more soup-like. You can also reduce the amount of seasonings and skip the spinach if you want.

Do I have to garnish with avocado?

No! I love to use avocado as a soup garnish because it blends right in with its mild flavor and adds some healthy fats but feel free to skip it. You could add some fresh herbs or cheese on top if you want to!


This Instant Pot Sweet Potato Chicken Soup is the perfect dinner for a cold winter night. Made with simple ingredients, it's easy to throw together and can also be made in the slow cooker.

Enjoy!
–Lindsay–

Filed Under: Dinner, Gluten-Free, Instant Pot, Slow Cooker, Soup & Salad Tagged With: Bell Pepper, Chicken, Chicken Broth, Corn, Garlic, Spinach, Sweet Potato

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Lindsay Livingston The Lean Green Bean Healthy Living Tips and Tricks

I'm a Registered Dietitian and mom of three from Columbus, Ohio. I use this blog to share simple, healthy recipes, nutrition tips, and an honest glimpse of motherhood!

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Questions? Comments? Email me: [email protected]

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