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Breakfast Enchilada Casserole

November 19, 2017 by Lindsay 41 Comments

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This Breakfast Enchilada Casserole is the perfect brunch dish for when you have company. Prep it the night before and pop it in the oven in the morning.

This Breakfast Enchilada Casserole is the perfect brunch dish for when you have company. Prep it the night before and pop it in the oven in the morning.

*This post was originally published 1/2014. Photos and post updated 11/2017*

Hi Friends!

Almost 4 years ago I first shared this Breakfast Enchilada casserole with you guys after making it with my mom over Christmas break when they were living in NYC. I still vividly remember standing in their kitchen prepping with her on Christmas Eve and then popping it in the oven while we opened presents on Christmas morning. It worked out perfectly as a holiday dish because all we had to do the morning off was pour the sauce on, add the foil and stick it in the oven. And then by the time we were done opening presents, it was hot, bubbly and ready to eat!

Breakfast Enchilada Casserole with salsa verde

Although this casserole is big, hearty and perfect for a special occasion, there’s also nothing that says you can’t make it for your average weekend brunch, or even just make it on a regular Sunday and enjoy reheating pieces of it throughout the week!

It’s hard to make breakfast casserole look appealing, but I did my best. Just trust me when I say it’s delicious. Packed with potatoes, eggs and chicken sausage, it’ll keep you full and focused all morning long!

Enchiladas with eggs, potatoes and chicken sausage

If you’re not a meat eater, you could easily sub black beans for the chicken sausage or even try it with scrambled tofu instead of eggs.

Here’s how you make it!

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Breakfast Enchilada Casserole

Breakfast Enchilada Casserole with salsa verde
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This Breakfast Enchilada Casserole is perfect for brunch when company is in town. Prep it the night before and bake in the morning!

  • Author: Lindsay
  • Prep Time: 30 min
  • Cook Time: 30 min
  • Total Time: 1 hour

Ingredients

Scale
  • 1.5 cups salsa verde (store bought or homemade)
  • 1/2 cup milk, half and half or cream
  • 1 cup red potatoes, diced fairly small
  • 3 – 4 chicken sausages, chopped
  • 1 red pepper, diced
  • 1/2 cup onion, diced
  • 1 4-oz. can diced green chiles, drained (optional)
  • 6 large eggs
  • 5 whole wheat tortillas (i use the 8 inch size)
  • 1/2 c shredded Mexican cheese (divided)
  • 10 oz can enchilada sauce

Instructions

  1. Preheat oven to 400 degrees F.
  2. Combine salsa verde with milk and set aside.
  3. Saute peppers and onions over medium heat until softened.
  4. Meanwhile, put potatoes in a microwave-safe bowl, drizzle with olive oil and toss to combine. Microwave 2-3 minutes or until soft.
  5. Add potatoes, sausage and chilis to onion mixture.
  6. Crack the eggs into a bowl and whisk to combine. Pour into pan with onion mixture and scramble.
  7. Pour a little enchilada sauce into a 9×13 pan and tilt to coat the bottom.
  8. Spoon egg mixture into tortillas, roll and place seam side down in the pan.
  9. Pour salsa verde mixture over tortillas.
  10. Top with enchilada sauce and cheese.
  11. Cover with foil and bake at 400 degrees for 25-30 min or until heated through.

Notes

You can prep this casserole ahead of time if desired. Put full tortillas in the pan and refrigerate. Just prior to cooking, pour salsa verde mixture and enchilada sauce over top, add cheese and bake as directed!

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This is the perfect breakfast for when you have company in town, especially since you can make it ahead of time! I’ve served an extra spicy version to my CrossFit friends after a weekend workout and also served a more mild version to my kiddos.

Toddler eating breakfast enchilada casserole

You can easily make it as spicy or mild as you want by adjusting the spice levels of the enchilada sauce and salsa verde. I’ve also made this with red salsa, which works just fine, and both homemade and storebought salsa verde.

This Breakfast Enchilada Casserole is the perfect brunch dish for when you have company. Prep it the night before and pop it in the oven in the morning.

[clickToTweet tweet=”Have company coming? Prep these Breakfast Enchiladas ahead of time for an easy morning meal!” quote=”Have company coming? Prep these Breakfast Echiladas ahead of time for an easy morning meal!”]

Enjoy!
–Lindsay–

 

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Filed Under: Breakfast Tagged With: Bell Pepper, Cheese, Chicken Sausage, Egg, Green Chilis, Milk, Onion, Potato, Salsa Verde, Tortilla

About Lindsay

Lindsay Livingston is a Registered Dietitian and new mom from Columbus, Ohio. On her blog, she shares simple, healthy recipes, nutrition tips, workouts and snapshots of her life. Follow her on Twitter @LeanGrnBeanBlog and Instagram @TheLeanGreenBean and be sure to subscribe via RSS or email so you never miss a post!

Reader Interactions

Comments

  1. Arman @ thebigmansworld says

    January 10, 2014 at 4:16 AM

    This looks so good, Lindsay- how funny I posted a savoury breakfast recipe today too! I may have to omit the salsa verde though..purely for that devil herb in it 😉

    Reply
    • Lindsay says

      January 13, 2014 at 6:46 AM

      haha i think it’d be just as good with all red sauce 🙂

      Reply
  2. HollieisFueledByLOLZ says

    January 10, 2014 at 5:46 AM

    It is hard to make them pretty but they sure do taste good. Thanks for sharing Lindsay!

    Reply
  3. Gina says

    January 10, 2014 at 5:48 AM

    Looks so good! Have to try it soon. Thanks for sharing!

    Reply
  4. Linz @ Itz Linz says

    January 10, 2014 at 6:18 AM

    i’m all about mexican… any time, any day…. would love to try this for breakfast (and dinner!)

    Reply
  5. misszippy says

    January 10, 2014 at 6:20 AM

    Sounds amazing! I love a breakfast like that. Thanks for sharing the recipe!

    Reply
  6. Kierston @candyfit says

    January 10, 2014 at 6:28 AM

    You know, I don’t think I’ve ever had Enchiladas!

    Reply
    • Lindsay says

      January 13, 2014 at 6:46 AM

      what?! you must try immediately 🙂 my fav!

      Reply
  7. Tina Muir says

    January 10, 2014 at 6:40 AM

    I hate it when food tastes sooooo good, but the pictures just cannot do it any justice. Since going gluten free for 21 days, I am using it to expand my breakfast horizons (as I am a cereal addict) and this would be a wonderful change! I need to ensure I get the nutrition to sustain my training, and there is lots of good stuff in this recipe….as well as a few other things to make it extra tasty! Thanks for sharing! Oh, and I would still say it looks good 🙂

    Reply
    • Lindsay says

      January 13, 2014 at 6:45 AM

      yay! perfect fit!

      Reply
  8. Laura @ Mommy Run Fast says

    January 10, 2014 at 8:05 AM

    That sounds so delicious! I’ve been waking up cravings savory foods and I”m getting tired of scrambled eggs. This would be perfect!

    Reply
    • Lindsay says

      January 13, 2014 at 6:45 AM

      perfect! enjoy!

      Reply
  9. Sam @ Better With Sprinkles says

    January 10, 2014 at 8:21 AM

    I don’t usually go for savoury breakfasts, but this looks perfect for hosting a brunch!

    Reply
    • Lindsay says

      January 13, 2014 at 6:44 AM

      yes! brunch party for sure!!!

      Reply
  10. Elizabeth @ Positive Change says

    January 10, 2014 at 8:38 AM

    Looks so yummy! Just in time too because next weekend I have my sister coming into town and this would be perfect to make when she is here! Can’t wait to try it out!

    Reply
    • Lindsay says

      January 13, 2014 at 6:45 AM

      woohoo! let me know what everyone thinks!

      Reply
  11. Kelly @ Kelly Runs for Food says

    January 10, 2014 at 9:11 AM

    Looks delicious, thanks for sharing! I love seeing new breakfast recipes cause it’s my favorite meal!

    Reply
  12. Christine @ Love, Life, Surf says

    January 10, 2014 at 9:17 AM

    This looks delicious and totally making my tummy growl! PS your photos look great!

    Reply
  13. Dixya @ Food, Pleasure, and Health says

    January 10, 2014 at 9:34 AM

    pinned! I will have to try this sometime soon.

    Reply
  14. Sara @ LovingOnTheRun says

    January 10, 2014 at 9:35 AM

    Yumm this looks delicious! I love breakfast casseroles – always a great way to start the morning!

    Reply
  15. Parita @ myinnershakti says

    January 10, 2014 at 9:45 AM

    This looks so delicious. And now you’ve inspired me to make a Mexican inspired breakfast feast this weekend!

    Reply
    • Lindsay says

      January 13, 2014 at 6:44 AM

      hope it was delicious!

      Reply
  16. Hannah @ CleanEatingVeggieGirl says

    January 10, 2014 at 10:52 AM

    I LOVE the idea of an enchilada casserole for breakfast. Mexican food is good anytime of day, right? 😉 I think I am going to try making either a vegetarian or a vegan version…veg might be the easiest though!

    Reply
    • Lindsay says

      January 13, 2014 at 6:44 AM

      let me know how it goes!

      Reply
  17. Anel says

    January 10, 2014 at 11:14 AM

    Looks amazing!!! Will be trying this in the near future!

    Reply
  18. Carly @ Fine Fit Day says

    January 10, 2014 at 11:17 AM

    YUM!!!! I love that you can prepare this ahead of time, too!

    Reply
  19. Jeremy W says

    January 10, 2014 at 12:51 PM

    Great looking recipe, thanks for sharing. I plan to try this real soon.

    Reply
  20. Helen says

    January 10, 2014 at 2:11 PM

    Looks delicious! =) I like how this can be prepared ahead of time (and, I love enchiladas! haha. )

    Reply
    • Lindsay says

      January 13, 2014 at 6:44 AM

      yes! definitely a time saver!

      Reply
  21. Purelytwins says

    January 10, 2014 at 2:23 PM

    looks so warm and delicious!!!

    Reply
  22. Dana @ Conscious Kitchen Blog says

    January 10, 2014 at 3:47 PM

    Sounds delicious! Sometimes the tastiest meals are the ones that don’t look good in pictures. Thanks for sharing.

    Reply
  23. sonia the mexigarian says

    January 10, 2014 at 4:38 PM

    When do the sausages come in to play? 🙂 I’ve been eying enchilada casserole recipes online for a while now and this one sounds pretty good. I do love savory breakfast meals and this would be perfect for the early morning football game party on Sunday.

    Reply
    • Lindsay says

      January 10, 2014 at 11:58 PM

      whoops! good catch. updated!

      Reply
  24. Kim says

    January 10, 2014 at 10:03 PM

    Looks delicious!!! I’m thinking I could even serve this at dinner and my boys would like it!!!

    Reply
    • Lindsay says

      January 13, 2014 at 6:43 AM

      for sure! breakfast for dinner for the win!

      Reply
  25. Alexia says

    May 22, 2014 at 5:54 PM

    Looks so yummy! I made enchiladas for dinner the other night, but who’d think of enchiladas for breakfast? Mind blowing, lol! Love it and can’t wait to try it!

    Reply
    • Lindsay says

      May 22, 2014 at 6:35 PM

      right?! They are so good. must make them again soon!

      Reply
  26. heather @french press says

    November 24, 2015 at 12:07 PM

    pretty or not, it sounds amazing! I love a great breakfast that you can prep the night before

    Reply
  27. Marti @fitwithheart says

    December 4, 2017 at 8:35 AM

    these look so good and going to make this week! thank you!

    Reply
  28. Amy says

    June 29, 2020 at 10:18 PM

    Looking to make this for the 4th of July! If you make it the night before do you still do the sauce on the bottom before you put the tortillas in?

    Reply
    • Lindsay says

      July 5, 2020 at 9:54 PM

      yep, i always add sauce on the bottom even if making the night before.

      Reply

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Lindsay Livingston The Lean Green Bean Healthy Living Tips and Tricks

I'm a Registered Dietitian and mom of three from Columbus, Ohio. I use this blog to share simple, healthy recipes, nutrition tips, and an honest glimpse of motherhood!

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