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Sheet Pan Gnocchi with Sausage and Green Beans

August 23, 2020 by Lindsay 22 Comments

This Sheet Pan Gnocchi with Sausage and Green Beans recipe is a quick, healthy dinner the whole family will love. Ready in 20 minutes and easy to customize with your favorite veggies.

Sheet Pan Gnocchi with Sausage and Green Beans

Hi friends!

This Sheet Pan Gnocchi with Sausage and Green Beans just might become your new favorite dinner. I’ve made it 4 times in the past two weeks while testing it and it’s just so darn good. And so so easy. Literally, all you have to do is spend two minutes slicing up a few chicken sausages and green beans, throw it all on a pan and stick it in the oven.

I chose to use green beans but you could easily sub broccoli or even add a few extra veggies. If you’re a tomato fan, I’d suggest tossing some cherry tomatoes on the sheet as well. They burst open and add some juiciness.

Sheet Pan Gnocchi with Sausage and Green Beans pan shot

I tested this with both shelf-stable and frozen gnocchi and both worked just fine. Be sure to add the green beans halfway through so they don’t get over-roasted and stay crisp-tender.

I tried this recipe with a couple of sauces. My favorite was drizzling everything with balsamic vinegar after it was done and sprinkling with parmesan. You could also toss it in some marinara when it comes out of the oven, or serve marinara on the side for dipping. If you want to trend away from the Italian version, try using spicy chicken sausage and topped my bowl with some of my spicy green sauce.

Here are your directions:

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Sheet Pan Gnocchi with Sausage and Green Beans

sheet pan gnocchi 2 copy
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★★★★★

4.9 from 9 reviews

This Sheet Pan Gnocchi with Sausage and Green Beans recipe is a quick, healthy dinner the whole family will love. Ready in 20 minutes and easy to customize with your favorite veggies.

  • Author: Lindsay

Ingredients

Scale

1 pound gnocchi (shelf stable or frozen)
3–4 fully cooked chicken sausages, sliced
1/2 pound (about 2 cups) green beans, cut to bite-sized pieces
3 Tbsp oil (i use avocado oil)
salt and pepper to taste
optional- sprinkle of oregano or italian seasoning
Balsamic vinegar and parmesan cheese, to taste

Instructions

  1. Put gnocchi and chicken sausage on a large sheet pan. Drizzle with oil and stir until well coated. Sprinke with seasonings.
  2. Bake at 425 degrees F for 10 minutes.
  3. Remove sheet pan and add green beans to the pan. Stir everything and add a little extra oil if desired.
  4. Return to oven for another 10 minutes.
  5. Plate, drizzle with balsamic vinegar and top with parmesan (or desired sauce) and serve.

Notes

You could sub broccoli for green beans or add cherry tomatoes. If using tomatoes, add them to the pan at the beginning.

For additional sauce options, try tossing or dipping in marinara or going with a spicy sausage and adding a spicy green sauce before serving.

Did you make this recipe?

Tag @theleangreenbean on Instagram

See what I mean by easy?!

This Sheet Pan Gnocchi with Sausage and Green Beans recipe is a quick, healthy dinner the whole family will love. Ready in 20 minutes and easy to customize with your favorite veggies.

Let me know if you try this Sheet Pan Gnocchi with Sausage and Green Beans recipe!

Enjoy!
–Lindsay–

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Filed Under: Dinner Tagged With: Chicken Sausage, Green Beans, Oil

About Lindsay

Lindsay Livingston is a Registered Dietitian and new mom from Columbus, Ohio. On her blog, she shares simple, healthy recipes, nutrition tips, workouts and snapshots of her life. Follow her on Twitter @LeanGrnBeanBlog and Instagram @TheLeanGreenBean and be sure to subscribe via RSS or email so you never miss a post!

Reader Interactions

Comments

  1. Casey says

    February 5, 2019 at 8:49 PM

    I made this for dinner tonight. It was delicious and an easy prep and cleanup. I used prepackaged green beans to save time and next time I will put them in at the very beginning. They were a little too crunchy for my taste with putting them in 1/2 way through. I did add cherry tomatoes at the 1/2 way point. I think adding them at the beginning they would have been too mushy.

    ★★★★★

    Reply
    • Lindsay says

      February 7, 2019 at 5:32 AM

      thanks for the feedback! so glad you liked it!

      Reply
  2. Cassie says

    February 8, 2019 at 5:53 AM

    So tasty!! Everyone in my house loved this, including my 10 month old! Thank you for these quick and easy one sheet meals.

    ★★★★★

    Reply
    • Lindsay says

      February 8, 2019 at 6:04 AM

      yay!! so glad to hear it!

      Reply
  3. Stephanie Petrucci says

    February 8, 2019 at 9:55 AM

    If you do frozen gnocchi, would you modify the timing?

    Reply
    • Lindsay says

      February 8, 2019 at 11:57 AM

      nope! i did it for 18-20 min from frozen.

      Reply
  4. Tamsyn Smith says

    February 8, 2019 at 4:57 PM

    I’m definitely going to add this to my meal plan for next week as it looks delicious… I’m also completely intrigued as I’ve never oven cooked gnocchi before (and I don’t think it’s even possible to buy frozen gnocchi in the UK!)

    ★★★★

    Reply
    • Lindsay says

      February 11, 2019 at 8:38 AM

      hope it’s a hit!

      Reply
  5. AL says

    February 20, 2019 at 8:13 AM

    Can Trader Joe’s cauliflower gnocchi be used instead of traditional gnocchi?

    Reply
    • Lindsay says

      February 20, 2019 at 8:19 AM

      i believe so…but i haven’t tried it myself!

      Reply
  6. Edward W says

    March 6, 2019 at 11:49 AM

    I have an Argentinian friend who introduced me to gnocchi. Definitely going to try this out with broccoli, looks delicious 🙂

    Reply
  7. Amanda Sammet says

    May 21, 2019 at 10:26 PM

    Quick, easy, tasty dinner – I like your topping recommendation of balsamic vinegar and cheese!

    ★★★★★

    Reply
  8. Caroline R says

    July 23, 2019 at 6:29 PM

    Favorite go to quick dinner that everyone in the family loves ! So easy to mix it up with different veggies and sauces. Our daughters favorite is when we make a hummus sauce. All we do is just thin out hummus and heat in the microwave for a few seconds.

    ★★★★★

    Reply
    • Lindsay says

      July 29, 2019 at 6:39 AM

      love that idea! so glad you liked it!

      Reply
  9. Jen says

    July 23, 2019 at 9:34 PM

    I made this tonight with the balsamic vinegar, but forgot to add the parmesan. I didn’t even notice because it was delicious. And so easy! Thanks for the recipe, I will be making this again.

    ★★★★★

    Reply
  10. Jocelyn says

    September 18, 2019 at 8:12 PM

    Is that a ribbed non-stick sheet on your pan? I like the little grill marks it makes. Where did you get it?

    Reply
    • Lindsay says

      September 19, 2019 at 8:05 PM

      it’s in my amazon shop! by USA pan

      Reply
  11. Ellen says

    January 20, 2020 at 8:57 PM

    I made this for dinner. It was easy to make and delicious to taste. This will definitely a meal I will make again.

    Reply
  12. Emily says

    January 30, 2020 at 9:04 PM

    I made this tonight, and it was so easy and delicious. We put parmesan and a balsalmic glaze on top. My son is one, and he is not the best eater, but he even liked it! This will be a staple in our house. Thank you for the recipe!

    ★★★★★

    Reply
  13. KateLynn says

    September 8, 2021 at 9:36 PM

    Delicious!! I did add cherry tomatoes and served topped with fresh basil. Yum yum yum!!

    Also I used very small chicken meatballs which were fantastic. A very modifiable recipe. Thank you!!

    ★★★★★

    Reply
  14. Ariana says

    October 31, 2021 at 7:46 PM

    This was easy and delicious!

    ★★★★★

    Reply

Trackbacks

  1. Our Christmas Present – Katie and Gerry's Great AdVANture says:
    January 12, 2020 at 9:24 PM

    […] Another off and on rain day, but most of it came from dinner time on.  We went to Myakka State Forest to take the dogs on a walk, but the trails we found were very boring and also had no shade, so we just weren’t feeling it.  Went to the laundromat, and then our Christmas present from Valerie began. She cooked dinner for us from one of her favorite recipe Instagram bloggers, The Lean Green Bean, which was very tasty: Sheet Pan Gnocchi with Sausage and Green Beans […]

    Reply

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I'm a Registered Dietitian and mom of three from Columbus, Ohio. I use this blog to share simple, healthy recipes, nutrition tips, and an honest glimpse of motherhood!

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