Chicken Quinoa Broccoli Casserole
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4 from 1 review
chicken quinoa broccoli casserole
- 1.5 pounds chicken breast, cut into bite-sized pieces
- 1 cup quinoa, rinsed
- 1 cup chicken broth
- 4 cups chopped broccoli
- 3-4 strips bacon, diced
- 2 Tbsp butter
- 2/3 cup sliced leeks
- 2 Tbsp cornstarch
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp cayenne pepper
- 1 cup milk
- 2 cups grated cheddar cheese, divided (or colby jack)
- Preheat oven to 375 degrees F.
- Spray 9×13 pan with oil and add diced chicken, broccoli, quinoa and broth to the pan.
- Cook bacon in a pan, then drain excess grease and add bacon to the chicken mixture.
- Wipe the pan clean, add butter and leeks and saute 3-4 minutes.
- Add cornstarch and spices and stir to combine.
- Slowly add milk, stirring constantly.
- Add 1 cup shredded cheese and stir for 2-3 minutes until cheese is melted and mixture is slightly thickened.
- Add cheese sauce to the chicken mixture in the pan and stir until well combined.
- Cover pan with foil and bake for 30 minutes.
- Remove foil, stir well and return to oven for 30 more minutes.
- Stir again, top with remaining cheese and place under broiler for about 4 minutes.
