Print

Sheet Pan Shrimp Fajitas

These Sheet Pan Shrimp Fajitas are quick, easy and perfect for dinner on a busy night. They cook quickly and make great leftovers for lunch or dinner later in the week.

4 from 1 reviews

These Sheet Pan Shrimp Fajitas are quick, easy and perfect for dinner on a busy night. They cook quickly and make great leftovers for lunch or dinner later in the week.

Scale

Ingredients

Instructions

In a small bowl, combine lime juice, oil, spiced and garlic and stir to combine. 

Place shrimp, onion and peppers in a large bowl. Add spice mixture and stir until everything in well coated. 

Pour onto a foil-lined baking sheet. 

Bake at 400 degrees F for 8-10 minutes. 

Serve over rice and beans, topped with guac and salsa (or in tortillas, or over lettuce, etc).

Notes