Sheet Pan Shrimp Fajitas
These Sheet Pan Shrimp Fajitas are quick, easy and perfect for dinner on a busy night. They cook quickly and make great leftovers for lunch or dinner later in the week.
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 minutes
- Yield: serves 4
Ingredients
Scale
- 1 pound shrimp, peeled and devined (thawed)
- 1 small onion, thinly sliced
- 1–2 bell peppers (red, orange or yellow), thinly sliced
- 1 Tbsp oil
- juice from 1/2 a lime
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp chili powder
- 1/2 tsp salt
- additional toppings: guacamole, pico de gallo, black beans, rice, tortillas, cheese, etc
Instructions
- Place shrimp in one bowl and sliced veggies in another.
- Divide oil and lime juice between two bowls and toss to coat.
- In a small bowl combine spice and stir until mixed.
- Divide seasoning between shrimp and veggies and toss to coat.
- Place veggies on a foil-lined baking sheet and bake at 400 degrees F for 10 minutes.
- Move veggies to half the pan, add shrimp and bake an additional 8-10 minutes.
- Serve in tortillas with desired additional toppings.
Notes
To make it even easier, skip the spice mix and use your favorite taco seasoning!
Find it online: https://www.theleangreenbean.com/sheet-pan-shrimp-fajitas/
