Just popping in to share my newest easy lunch/dinner obsession. Lately I’ve been baking some salmon almost every weekend during my Sunday Food Prep, so I’m always looking for creative ways to use it up. This is my latest concoction: Salmon Quinoa Salad.
It uses just a few simple ingredients that I pretty much always have on hand. Here’s what you need:Print
Salmon Quinoa Salad
Protein and healthy fats make this easy recipe an energy powerhouse. And save the leftovers; it’s just as good the next day!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 3 1x
- 2 cups cooked salmon, flaked
- 1 cup cooked quinoa
- 1/2 c chopped red pepper
- 1/2 c chopped tomatoes
- 1 medium avocado, cubed
- 1/2 c hot salsa
- Combine all ingredients in a bowl. Serve with tortilla chips.
- *Note- the flavor gets better if you make it the night before and eat it for lunch the next day!
Easy enough, right?
Let’s chat: What’s your favorite way to eat salmon?
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