Salmon Quinoa Salad
Protein and healthy fats make this easy recipe an energy powerhouse. And save the leftovers; it’s just as good the next day!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 3 1x
Ingredients
Scale
- 2 cups cooked salmon, flaked
- 1 cup cooked quinoa
- 1/2 c chopped red pepper
- 1/2 c chopped tomatoes
- 1 medium avocado, cubed
- 1/2 c hot salsa
Instructions
- Combine all ingredients in a bowl. Serve with tortilla chips.
- *Note- the flavor gets better if you make it the night before and eat it for lunch the next day!
Find it online: https://www.theleangreenbean.com/salmon-quinoa-salad/
