This Lentil Taco Salad is an easy vegan dinner that’s perfect for your next Taco Tuesday! Lentils make a great substitute for ground meat if you’re looking to transition to more plant-based meals.
Cook lentils according to package directions, drain and set aside.
Cook farro according to package directions.
In a large pan, heat oil over medium heat. Add mushrooms, peppers, onions and garlic and saute 5-10 minutes until soft. Add cooked lentils, tomatoes (including liquid) and taco seasoning.
Cook 5 more minutes until heated through.
Divide lettuce into bowls, add a scoop of farro to each one and top with lentil mixture.
Add optional toppings if desired.
You could easily sub rice for farro if you want (or any other grain of your choosing).