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Grilled Steak and Potato Kabobs

December 10, 2020 by Lindsay 2 Comments

These Grilled Steak and Potato Kabobs are perfect for a healthy weeknight dinner or your next summer BBQ. A simple marinade adds flavor to the steak and veggies and the potatoes are pre-cooked in the microwave to make grilling quick and easy!

Thanks to Meijer for sponsoring this post.

Grilled Steak and Potato Kabobs with zucchini and red peppers

Thanks to Meijer for sponsoring this post!

Hi friends!

I’ve got another delicious recipe to share with you guys today. These Grilled Steak and Potato Kabobs are so easy and super versatile. They’re simple enough for a weeknight family dinner but fancy enough for a party or BBQ. You start with an easy marinade of oil, vinegar, soy sauce, honey, Worcestershire sauce garlic and onion to add flavor to the meat and veggies and then just before assembling, you cook the potatoes in the microwave so that everything cooks evenly on the grill in just 10 minutes!

Grilled Steak and Potato Kabobs

My kids had fun piercing holes in the potatoes before microwaving and threading everything onto the skewers. Great way to keep them busy in the kitchen and work on those dexterity skills! In fact, I involved my kiddos in almost the entire recipe, including a trip to Meijer with my youngest to check out their wide selection of Certified Angus Beef® brand products.

Certified Angus Beef brand products at Meijer

They hand cut steaks in-store daily so if you don’t see the cut you’re looking for, be sure to ask at the meat counter! We were able to grab our steaks and all the veggies we needed, including some local zucchini!

Certified Angus Beef Brand steak

We used Certified Angus Beef® brand top sirloin filets for our kabobs and they turned out perfectly! And of course, no trip to Meijer is complete without a ride on Sandy.

Meijer sandy horse

After we got home, I grabbed my oldest who helped me chop some veggies while I chopped the steak and then we whipped up the marinade so everything could sit overnight. The next morning I microwaved the potatoes so they’d be nice and cool when the kids helped me assemble them before dinner.

Grilled Steak and Potato Kabobs with veggies and bacon

Serve these with a side salad or some rice. You could even throw a couple on top of a bed of lettuce to turn them into some killer salad toppings!

Here are your directions:

Print

Grilled Steak and Potato Kabobs

Grilled Steak and Potato Kabobs
Print Recipe

★★★★★

5 from 1 reviews

These Grilled Steak and Potato Kabobs are perfect for a healthy weeknight dinner or your next summer BBQ. A simple marinade adds flavor to the steak and veggies and the potatoes are pre-cooked in the microwave to make grilling quick and easy!

  • Author: Lindsay

Ingredients

Scale

1.5 pounds Certified Angus Beef® brand top sirloin steak
1/3 cup avocado oil (olive/canola oil also works)
1/2 cup red wine vinegar
1/4 cup soy sauce
2 Tbsp honey
2 Tbsp Worcestershire sauce
1/2 small onion, diced
3 cloves garlic, minced
1 red bell pepper
1 small zucchini
16 baby red or yellow potatoes
3 slices thick cut bacon, cut in half

Instructions

  1. Cut steaks into 10-12 large chunks. (Try to make them similar sizes so they’ll cook evenly)
  2. Cut the pepper and zucchini into chunks as well.
  3. Combine steak and vegetables in a large resealable bag.
  4. In a small bowl, combine oil, vinegar, soy sauce, honey, Worcestershire, garlic and onion and stir to combine.
  5. Pour marinade into bag, shake well and refrigerate overnight.
  6. Pierce potatoes with a knife or fork, place in a microwave-safe bowl and toss with a little oil.
  7. Microwave 3-4 minutes or until potatoes pierce easily with a knife. Let cool at least 10 minutes.
  8. Discard marinade.
  9. Thread skewers with steak, peppers, zucchini, bacon and potatoes.
  10. Grill over medium heat for 8-10 minutes, flipping once.

Did you make this recipe?

Tag @theleangreenbean on Instagram

So easy, right??

These Grilled Steak and Potato Kabobs are perfect for a healthy weeknight dinner or your next summer BBQ. A simple marinade adds flavor to the steak and veggies and the potatoes are pre-cooked in the microwave to make grilling quick and easy!

Be sure to let me know if you try this recipe!

Enjoy!
–Lindsay–

This is a sponsored conversation written by me on behalf of Meijer. The opinions and text are all mine.

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Filed Under: Dinner, Sponsored Tagged With: Bacon, Bell Pepper, Garlic, Honey, Oil, Onion, Potato, Red Wine Vinegar, Soy Sauce, Steak, Zucchini

About Lindsay

Lindsay Livingston is a Registered Dietitian and new mom from Columbus, Ohio. On her blog, she shares simple, healthy recipes, nutrition tips, workouts and snapshots of her life. Follow her on Twitter @LeanGrnBeanBlog and Instagram @TheLeanGreenBean and be sure to subscribe via RSS or email so you never miss a post!

Reader Interactions

Comments

  1. Ruth says

    January 30, 2019 at 10:45 PM

    This was absolutely delicious! Even though we only marinated the meat and veggies for about 2 hours, the marinade still shone through. Totally recommend! Thanks for sharing another great family recipe 🙂

    ★★★★★

    Reply

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  1. Meal Planning Tips + My Weekly Meal Plan | Hobson Homestead says:
    September 15, 2018 at 3:33 PM

    […] Grilled Steak and Potato Kabobs and broccoli […]

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Lindsay Livingston The Lean Green Bean Healthy Living Tips and Tricks

I'm a Registered Dietitian and mom of three from Columbus, Ohio. I use this blog to share simple, healthy recipes, nutrition tips, and an honest glimpse of motherhood!

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