These Grilled Steak and Potato Kabobs are perfect for a healthy weeknight dinner or your next summer BBQ. A simple marinade adds flavor to the steak and veggies and the potatoes are pre-cooked in the microwave to make grilling quick and easy!

Thanks to Meijer for sponsoring this post.

Thanks to Meijer for sponsoring this post!

Hi friends!

I’ve got another delicious recipe to share with you guys today. These Grilled Steak and Potato Kabobs are so easy and super versatile. They’re simple enough for a weeknight family dinner but fancy enough for a party or BBQ. You start with an easy marinade of oil, vinegar, soy sauce, honey, Worcestershire sauce garlic and onion to add flavor to the meat and veggies and then just before assembling, you cook the potatoes in the microwave so that everything cooks evenly on the grill in just 10 minutes!

My kids had fun piercing holes in the potatoes before microwaving and threading everything onto the skewers. Great way to keep them busy in the kitchen and work on those dexterity skills! In fact, I involved my kiddos in almost the entire recipe, including a trip to Meijer with my youngest to check out their wide selection of Certified Angus Beef® brand products.

They hand cut steaks in-store daily so if you don’t see the cut you’re looking for, be sure to ask at the meat counter! We were able to grab our steaks and all the veggies we needed, including some local zucchini!

We used Certified Angus Beef® brand top sirloin filets for our kabobs and they turned out perfectly! And of course, no trip to Meijer is complete without a ride on Sandy.

After we got home, I grabbed my oldest who helped me chop some veggies while I chopped the steak and then we whipped up the marinade so everything could sit overnight. The next morning I microwaved the potatoes so they’d be nice and cool when the kids helped me assemble them before dinner.

Serve these with a side salad or some rice. You could even throw a couple on top of a bed of lettuce to turn them into some killer salad toppings!

Here are your directions:

Grilled Steak and Potato Kabobs

★★★★★

5 from 1 reviews

Author: Lindsay

Scale

Ingredients

1.5 pounds Certified Angus Beef® brand top sirloin steak
1/3 cup avocado oil (olive/canola oil also works)
1/2 cup red wine vinegar
1/4 cup soy sauce
2 Tbsp honey
2 Tbsp Worcestershire sauce
1/2 small onion, diced
3 cloves garlic, minced
1 red bell pepper
1 small zucchini
16 baby red or yellow potatoes
3 slices thick cut bacon, cut in half

Instructions

Cut steaks into 10-12 large chunks. (Try to make them similar sizes so they’ll cook evenly)
Cut the pepper and zucchini into chunks as well.
Combine steak and vegetables in a large resealable bag.
In a small bowl, combine oil, vinegar, soy sauce, honey, Worcestershire, garlic and onion and stir to combine.
Pour marinade into bag, shake well and refrigerate overnight.
Pierce potatoes with a knife or fork, place in a microwave-safe bowl and toss with a little oil.
Microwave 3-4 minutes or until potatoes pierce easily with a knife. Let cool at least 10 minutes.
Discard marinade.
Thread skewers with steak, peppers, zucchini, bacon and potatoes.
Grill over medium heat for 8-10 minutes, flipping once.