Avocado Chicken Burgers

These Avocado Chicken Burgers are an easy weeknight dinner in the oven or on the grill. This recipe is gluten-free, paleo and can easily be made ahead of time during food prep.


  • 1 pound ground chicken
  • 1 medium avocado, diced
  • 2 tsp fresh ginger (i use the paste)
  • 2 Tbsp cilantro, minced (optional)
  • 1/2 cup chopped green onions
  • 1 serrano pepper, minced (optional)
  • 1.5 tsp all-purpose salt-free seasoning (I use McCormicks)


  1. Combine all ingredients in a large bowl.
  2. Mix well with your hands and form into 6 burgers.
  3. Place on a baking sheet lined with parchment paper.
  4. Bake at 400 degrees for 20 minutes, flipping once.
  5. Option 2 – you could through these on the grill


You can sub turkey for chicken if you want to!

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