Print

Cheesy Broccoli

cheesy broccoli with simple cheese sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 1 review

This cheesy broccoli recipe is made with a simple cheese sauce that’s ready in minutes and perfect for drizzling or dipping.

Ingredients

Scale
  • 2 Tbsp butter
  • 1 Tbsp flour (you can use gluten-free flour if needed
  • 1 cup milk
  • 8 oz shredded cheddar cheese (i use medium cheddar)
  • 1/2 tsp garlic powder
  • 1/2 tsp salt (more if needed)
  • broccoli prepared as you like it!

Instructions

  1. In a pan, melt butter over medium heat.
  2. Sprinkle in flour and stir to combine.
  3. Slowly add milk, whisking constantly for 1-2 minutes.
  4. Reduce heat to low and add cheese and spices.
  5. Stir until melted and let thicken 2-3 minutes.
  6. Taste and adjust seasonings as needed.
  7. Serve with or pour over vegetables and serve immediately.