Cheesy Broccoli
A homemade cheese sauce made with olive oil instead of butter that’s great for drizzling over veggies.
Ingredients
Scale
- 2 Tbsp olive oil
- 11/2 Tsbp flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 cup milk (I used skim, 2% would also be good), room temperature
- 4 oz cheese, grated (I used colby jack, cheddar would also be a good choice)
- steamed broccoli or other veggies
Instructions
- In a pan, heat olive oil over medium heat.
- Stir in flour and mix until combined.
- Slowly add milk, stirring constantly to avoid lumps.
- Add cheese and spices and stir until melted.
- Reduce heat and let sauce thicken.
- Taste and adjust seasonings as needed.
- Pour over steamed vegetables and serve immediately.
Find it online: https://www.theleangreenbean.com/cheesy-broccoli/
