Cheesy Broccoli
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4 from 1 review
This cheesy broccoli recipe is made with a simple cheese sauce that’s ready in minutes and perfect for drizzling or dipping.
- 2 Tbsp butter
- 1 Tbsp flour (you can use gluten-free flour if needed
- 1 cup milk
- 8 oz shredded cheddar cheese (i use medium cheddar)
- 1/2 tsp garlic powder
- 1/2 tsp salt (more if needed)
- broccoli prepared as you like it!
- In a pan, melt butter over medium heat.
- Sprinkle in flour and stir to combine.
- Slowly add milk, whisking constantly for 1-2 minutes.
- Reduce heat to low and add cheese and spices.
- Stir until melted and let thicken 2-3 minutes.
- Taste and adjust seasonings as needed.
- Serve with or pour over vegetables and serve immediately.