This Carrot Pineapple Turkey Meatballs recipe is easy to make and packed with vegetables, plus a pineapple glaze for extra flavor. Prep them ahead of time and eat warm or cold for a quick lunch or dinner.
For the meatballs:
For the glaze*:
If you’re using fresh pineapple, you can sub orange juice for pineapple juice in the glaze.
You can also substitute a storebought teriyaki sauce or marinade for the glaze
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