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Whole Wheat Pancakes

buttermilk whole wheat pancakes
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These easy homemade whole wheat pancakes will quickly become your go-to pancake recipe. Perfect for breakfast and freezer-friendly!

Ingredients

Scale
  • 2 cups white whole wheat flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 Tablespoon sugar
  • pinch of salt
  • 1.75 cups buttermilk
  • 3 Tablespoons melted butter
  • 1 egg
  • 1 tsp vanilla extract
  • optional – 2 scoops protein (approx 1/2 cup)*

Instructions

  1. In a bowl combine flour, baking powder, baking soda, sugar, salt, and protein if using.
  2. Add buttermilk, melted butter, egg and vanilla and whisk until smooth.
  3. Pour onto a buttered griddle and cook over medium heat.

Notes

Make your own buttermilk by adding a splash of vinegar to regular milk.

I use unflavored whey protein isolate with no added sugar/stevia/etc

Find it online: https://www.theleangreenbean.com/whole-wheat-pancakes/