These Chickpea Buckeyes are a healthier buckeye recipe – a twist on a classic dessert! They’re full of flavor with an extra boost of fiber as well.
*Originally published 2014. Updated 2017 & 2022*
Let’s talk dessert today, shall we? If you’re from Ohio, or even if you’re not, you’ve probably heard of the classic dessert called Buckeyes. They’re basically sweet balls of peanut butter mixed with butter and powdered sugar, dipped in chocolate to resemble the buckeye nut.
A few years ago, I shared a twist on this classic and this year I remade the recipe and decided to give it a little photo upgrade! Have you tried the healthier peanut butter cookie dough dip made with chickpeas? That’s the basic premise of these Buckeyes.
Chickpea Buckeye Recipe
Instead of peanut butter, butter and powdered sugar, we’re replacing the butter with chickpeas! I originally made these using oat flour which is what you see in the photos. I’ve updated and improved the recipe as noted below and it no longer requires oats.
Please note I have nothing against regular Buckeyes. If you’re looking for a treat, go enjoy a few. This recipe is designed for people who are specifically looking for a version with a few more nutrients.
I even gave one to my daughter the other night as part of her dinner! Healthy fats and fiber for the win!
Here’s how you make them:
Easy Chickpea Buckeye RecipePrint
A healthy twist on traditional Buckeyes.
- Yield: 20 buckeyes 1x
- 1 can chickpeas, drained and rinse
- 3/4 cup peanut butter
- 1– 2 teaspoons vanilla extract
- 2/3 cup powdered sugar
- 1 Tbsp milk, if needed
- 1 cup dark chocolate chips, melted
- In a food processor, blend the chickpeas.
- Add peanut butter and vanilla and blend again.
- Add powdered sugar and blend. If it looks too dry, you can add 1 Tbsp milk.
- Roll into balls. The dough may be a little sticky so using damp hands can help.
- Put the balls in the refrigerator for at least 30 minutes to overnight. You can also freeze them for 30 minutes.
- Place chocolate chips in a bowl and microwave until melted. (If you want you can mix in a little coconut oil for a thinner and harder shell but it also adds some coconut flavor which not everyone likes.
- Stick a toothpick into center of balls and dip in chocolate.
- Place back onto cookie sheet, remove the toothpick and pat hole closed.
- Refrigerate until ready to serve.
This recipe has been updated and improved. The original recipe is as follows in case you’re interested -2 cups chickpeas, 1 cup natural peanut butter, 3 tablespoons agave nectar, 1 teaspoon vanilla extract & ⅓ cup oat flour. Mix in a bowl and dip in melted chocolate.
Super simple! Do they taste exactly like the original? No. But they’re a pretty darn good substitute if you’re looking for one!
Chickpea Buckeye Balls Recipe
Want more ways to eat chickpeas?
And if you want an original buckeye recipe without chickpeas, try:
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