Sweet Potato Banana Muffins
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4.7 from 18 reviews
These gluten-free Sweet Potato Banana Bites have just four main ingredients and make a great snack for both kids and adults!
- Author: Lindsay L
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 14-16 mini muffins 1x
- 1/2 c cooked, mashed sweet potato (approx 1 medium)
- 1/2 cup mashed banana (approx 1 medium)
- 1/4 c nut butter
- 2 eggs
- cinnamon, to taste
- Optional mix-ins: dark chocolate chips, fruit, chia seeds, etc
- Smash the sweet potato and banana together in a small bowl.
- Add the peanut butter, eggs and cinnamon & mix well.
- Stir in any additional mix-ins and spoon into greased mini muffin tins.
- Bake at 375 degrees for 18 minutes.