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Slow Cooker Pesto Chicken Tortellini

August 29, 2018 by Lindsay 6 Comments

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This Slow Cooker Pesto Chicken Tortellini is so easy to throw together for an easy dinner that practically cooks itself! It’s freezer-friendly, kid-friendly and the perfect gift for new moms or busy families.

Slow Cooker Pesto Chicken Tortellini

Hi friends!

This Slow Cooker Pesto Chicken Tortellini was originally going to just be a recipe in my upcoming ebook, but I love it so much I decided to share it here on the blog! I’ve made it at least 4 times since I first tested it for the ebook. My husband and kids all love it and I consider that a major win around here.

And it really couldn’t be easier. It’s just chicken breasts cooked in the crockpot with some broth, pesto, onions and red peppers. For the last 15 minutes, you throw in the tortellini and then just stir in some cheese and serve. Added bonus, you can prep this ahead of time for the freezer. Just throw everything in a ziploc bag and put it in the freezer (be sure to freeze the tortellini in a separate bag) and then thaw in the fridge and cook when ready. Perfect gift for new mamas too!

Slow Cooker Pesto Chicken Tortellini with mozzarella cheese

You could easily throw in some extra veggies if you wanted to and use your favorite brand of tortellini.  It’s also easy to halve this recipe using a 9oz package of tortellini and 1 large chicken breast. I haven’t tried it, but you could also cook this in your Instant pot. Just cook on manual for 12 minutes or so, then switch to saute and add the tortellini to cook for a few minutes.

Here are your directions:

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Slow Cooker Pesto Chicken Tortellini

Slow Cooker Pesto Chicken Tortellini 1 copy

This Slow Cooker Pesto Chicken Tortellini is so easy to throw together for an easy dinner that practically cooks itself! Serve it with a side of veggies for a kid-friendly meal the whole family will love.

  • Author: Lindsay
Scale

Ingredients

½ cup onion, diced
1 red pepper, diced
2-3 cloves garlic
1 pound boneless, skinless chicken breasts
1.5 cups chicken broth
¾ – 1 cup pesto
15-18 oz tortellini (fresh or frozen)
1 cup shredded mozzarella cheese (optional)

Instructions

  1. Add onion, peppers, garlic, chicken, pesto and broth to slow cooker and cook on low 4-6 hours.
  2. Remove chicken and shred, return to slow cooker.
  3. Add tortellini, cover and cook additional 15 minutes.
  4. Stir in shredded mozzarella cheese if desired and serve.

Notes

Liquid will absorb as it sits but feel free to ladle out some of the excess liquid before adding the cheese if desired.

To prep for the freezer, put the onions, peppers, garlic, chicken, pesto and broth in a ziploc bag and freeze. Freeze tortellini separately.
When ready to eat, thaw in the fridge and cook according to directions. Tortellini can be added frozen, no need to thaw.

To cook in the Instant Pot, cook on manual for 12 minutes, shred chicken then switch to saute mode and add tortellini.

Did you make this recipe?

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So simple right? You could also use chicken thighs if you wanted.

This Slow Cooker Pesto Chicken Tortellini is so easy to throw together for an easy dinner that practically cooks itself! It's freezer-friendly, kid-friendly and the perfect gift for new moms or busy families.

Enjoy!
–Lindsay–

 

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Filed Under: Dinner, Instant Pot, Slow Cooker Tagged With: Bell Pepper, Chicken, Chicken Broth, Onion, Pasta, Pesto

About Lindsay

Lindsay Livingston is a Registered Dietitian and new mom from Columbus, Ohio. On her blog, she shares simple, healthy recipes, nutrition tips, workouts and snapshots of her life. Follow her on Twitter @LeanGrnBeanBlog and Instagram @TheLeanGreenBean and be sure to subscribe via RSS or email so you never miss a post!

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Comments

  1. Kelli at Hungry Hobby says

    August 30, 2018 at 1:38 PM

    YUM! And SO easy! I have been looking for some new freezer friendly recipes for when baby comes!

    Reply
  2. Stephanie says

    September 5, 2018 at 10:36 AM

    SO Good!! My fiance and I made this last night and I added a poblano and jalapeno that were going bad and spinach when I put the tortellini in! Definitely a keeper! 🙂

    Reply
    • Lindsay says

      September 5, 2018 at 12:21 PM

      ooh love the spinach addition!! so glad you liked it!

      Reply
  3. Shelly says

    September 14, 2019 at 2:04 AM

    What is inside the tortellini? I know there is cheese and other kinds of tortellini you can buy at the store?

    Reply
    • Lindsay says

      September 19, 2019 at 8:07 PM

      i usually use cheese or chicken!

      Reply

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  1. Slow Cooker Pesto Chicken Tortellini – Best BodyBuilding Articles From Top Blogs says:
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lindsay livingston, Registered Dietitian from Columbus, OH, owner of the lean green bean

Hi, I’m Lindsay! I’m a Registered Dietitian and mom of three from Columbus, Ohio. I use this blog to share simple, healthy recipes, nutrition tips, and an honest glimpse of motherhood!

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