These gluten-free Chocolate Pea Cookies are packed full of a green vegetable and you’d never know it! They’re kid-friendly and make a great breakfast or healthy snack.
Hi friends!
Allow me to introduce you to my latest invention – Chocolate Pea Cookies! So many of you loved my Carrot Oat Bars that it got me all excited and I wanted to come up with another new way to add some veggies to a baked good.
I know green can sometimes be a tricky color to get kids excited about, so I decided to depend on some cocoa powder and make a chocolate cookie. Then I snuck a full cup of sweet green peas into the recipes! I really had no idea how they were going to turn out, but much to my surprise, the recipe came out great!
Little Miss has been gobbling these up for the past couple of weeks. And they’re so easy to make. Just steam the peas in the microwave whenever you have a minute and then when it’s time to bake, just dump everything in a food processor, whirl and scoop.
These cookies are gluten-free and dairy-free (as long as you use dairy-free chocolate chips! I like Enjoy Life). They’re nice and fluffy and not too sweet. I use 1/4 cup sugar but if you’d like a slightly sweeter cookie you can increase to 1/3 cup.
Be sure to let me know if you guys try these! I’d love to see pictures of you and your kiddos enjoying them!
Here’s how you make these Chocolate Pea Cookies:
PrintChocolate Pea Cookies
These healthy Chocolate Pea Cookies are packed full of a green vegetable and you’d never know it! They’re kid-friendly and make a great breakfast or snack.
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 20 minutes
- Yield: Makes 14-16 cookies
Ingredients
- 1 cup steamed green peas (cooled)
- 2 eggs
- 3/4 cup peanut butter
- 1/4 cup cocoa powder
- 1/4 – 1/3 cup sugar
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 cup chocolate chips
Instructions
Add all ingredients except chocolate chips to a food processor.
Process until smooth and well-blended.
Stir in chocolate chips.
Scoop onto cookie sheets lined with parchment paper and bake at 375 degrees for 10 minutes.
Notes
I make these with 1/4 cup sugar and they’re not overly sweet. If you’d like a slightly sweeter cookie I would use 1/3 cup sugar.
So easy, right?
Enjoy!
–Lindsay–
What a great recipe! I can’t wait to try these tonight with my little guy. He is 2 1/2 and LOVES cooking with mom every day.
Thank you for another great recipe, Lindsay!
Is it possible to get nutrition stats?
sorry, i don’t have them. you could try plugging into my fitness pal
This is pure genius!! I love it. Perfect for kiddos who don’t do super great with veggies!
These are yummy.
Perfect for a little something sweet. Will be having these around a lot.
yay! glad you liked them!
My kid is allergic to eggs. Could I substitute applesauce or banana or something else for the eggs?
I’m not sure. You could try a flax or chia egg and see how that went!
Just made these cookies and they are so good!! Any chance to sneak some veggies in for my picky eater is a bonus!
loved these thank you! The few tweaks that I made, used almond butter, and threw in a few fresh almonds, also used 2 tablespoons of honey, sweetened with a banana and a date. my kids loved these, even my pea hating child!
yay! glad to hear it!
Peas in a cookie, that is a first for me!! Made them yesterday, they are really good!! I like that they don’t taste crazy sweet. I even had my boyfriend (who is generally skeptical of “weird” baking creations) taste them and he definitely couldn’t detect that there were peas in the recipe. I used 1/2c peanut butter and 1/4c almond butter because that’s what I had, and Hershey’s special dark cocoa. Thanks!
yay! sounds like a win! glad to hear it 🙂
These look and sound wonderful – have pinned to try later
Made them exactly as written in the recipe and they were delicious!