Homemade Whole Wheat Tortillas
With only 4 ingredients, these tortillas do away with the store brand mystery ingredient list. Roll them up and enjoy with breakfast, lunch, or dinner!
- Prep Time: 30 min
- Cook Time: 20 min
- Total Time: 50 minutes
- Yield: 8 1x
Ingredients
Scale
- 2 cups white whole wheat flour
- 3 Tbsp extra virgin olive oil
- 1/2 tsp salt
- 2/3 c warm water
Instructions
- In a bowl, mix together the flour, oil and salt.
- Slowly add the warm water while stirring until a rough dough comes together. Add a little extra water if needed.
- Turn the dough onto the counter and knead for about two minutes.
- Return to bowl and let rest for 20 minutes.
- Divide dough into 8 equal balls.
- Roll each ball into a circle (you want them to be pretty thin)
- Heat a pan over medium high heat and grease lightly.
- Drop one dough circle into the pan and let cook until bubbles form- about 1 minute.
- Flip over and cook another minute, pressing down with a spatula if needed. Repeat with remaining dough.
- Use immediately, store in an airtight container in the fridge or freeze.
Find it online: https://www.theleangreenbean.com/homemade-whole-wheat-tortillas/
