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Cooking with Kids, Toddler Meltdowns and Workouts

January 12, 2018 by Lindsay 10 Comments

Hi friends!

Last month I asked you guys to fill out a little reader survey for me and it really helped me as I was planning my content for the upcoming months! Thanks so much again to those of you who took the time to respond. The survey also had a place where you could write in questions you had for me or tell me about other topics you’d like me to write about.

I got a lot of the same questions from several of you so I rounded them up and did my best to answer some of them in one big post! Here you go!

KIDS

toddler in the kitchen mashing banana

{Squish – 17 months}

How do I get my kids into the kitchen with me?

I started bringing both of my kids into the kitchen with me from a very early age. When they were really little, I would wear them in the Ergo while I was cooking. As they got a little older, I would sit them on the floor and let them play with the plastic tupperware lids, bowls, pots and pans. Around age one, once they were solidly standing, I started letting them stand at the counter with me using our learning tower. I’d give them a bowl with some veggie scraps and let them play.

I think 18 months or so was the major turning point with Squish as far as actually being somewhat useful. At that age they can help you scoop and measure things like flour, mash things, stir with a big spoon etc. As they get older they can start to tear lettuce, chop with a plastic knife, scoop with a cookie scoop, peel veggies etc. Check out my Kitchen Tasks for Toddlers post for more age-appropriate ideas! Not sure what kind of kitchen stuff to buy? Here’s a big list of Kitchen Tools For Kids. It includes a lot of the stuff Squish uses and even a few things we don’t have but I wish we did!

For more ideas, check out this Kitchen Tasks For Kids post. But the most important thing is to just get them in there and let them have fun. Don’t worry about the mess. Don’t freak out if they spill some flour or add a little too much cinnamon to the bowl. Who cares if all the cookies aren’t exactly the same size or the vegetables aren’t perfectly peeled. They’ll get better with practice and they’re learning so much!

toddler meltdown

How do you handle toddler meltdowns and rough days with kids?

I wrote a post called How To Handle Toddler Meltdowns over the summer where I share how I handle meltdowns in our house. As I mentioned last week on Instagram, we are in the thick of the threenager stage with Squish and meltdowns are a regular occurrence around here. I admittedly lose my cool more often than I would like to, but it’s something I’m working on. I focus a lot on keeping my voice neutral and not outwardly reacting when he purposely tries to antagonize me. I also do a lot of deep breaths and counting to myself and am constantly reminding myself that he’s only three and he does not have all of the same communication tools that I do as an adult, so sometimes screaming and meltdowns are the only way he knows to get his point across.

If you’re a longtime reader, you may recall that his sister was a colicky baby and I spent the first 7 months of her life at home with a screaming baby and a young two-year-old. It was not easy. If you’re in a similar situation, you can read my tips here: To The Parents With The Colicky Baby.

I’m glad to be past the colicky newborn stage, but at the same time, Little Miss is now almost 14 months and is definitely entering a new stage of her own. She wants what she wants and when she doesn’t get it, it’s not pretty. So as we head into the next few months, I’ll be working on communication skills with both my kiddos at different stages and doing my best to keep us all sane.

As a mom, remember the importance of self-care, asking for help and giving yourself a break and cutting yourself some slack when things get tough.

tiny human tamer deadlift

How do you fit in your workouts during the day?

As some of you longtime readers know, we opened a CrossFit gym when Squish was 8 months old. For two years I pretty much had a built-in window to workout because I had to be at the gym almost every day. Was it easy dragging one, and then two, young kids to the gym once (sometimes twice) a day and trying to keep them out of the way and entertained so that I could coach and/or get a workout in? No. But I loved it. It gave me an excuse to get out of the house, work up a sweat and interact with adults every day. We closed our gym last July and since then, working out has been a bit more challenging for me.

We moved a ton of equipment into our garage so I have no lack of equipment. And when the weather was warm, most days a workout was doable because Squish could run around outside or watch his tablet in the garage with me and Little Miss could either sit in the playpen or take a nap.

Now that it’s cold, it’s not exactly realistic for me to drag two young kids out into a garage when it’s 6 degrees outside so that I can try to get a workout in. I’ve also been struggling with some injuries for the past few months in my hips and back. That’s been frustrating, made it impossible for me to lift heavy weights and all-around put me in kind of a funk.

Then about a month ago, I slowly started pulling myself out of the funk. As I shared on Instagram here,  I can be pretty hard on myself and I was having trouble coming to terms with the fact that I essentially had a whole gym just a few steps out my back door and most days I couldn’t even find the time to make it out there. So I took a step back and realized that 1) I’m not a failure 2) It’s ok if my workouts look different now than they did a few years ago and 3) I just have to do the best I can, when I can, with what I have.

So for now, I’m focusing on short, intense workouts….most of which can be done inside, with a dumbbell, kettlebell or bodyweight…and I squeeze them in while the kids are playing or watching tv. As much as I’d love to join another Crossfit gym and get to a class every day, it just doesn’t realistically work with our schedule…or my body…right now. So last week I joined a kickboxing gym called 9Round to try something different. It’s a 30-minute circuit workout and there are no class times. So far it’s been challenging, while still feeling ok on my hips and back.

So my plan is to try to get there one morning before hubby goes to work, one evening while hubby puts Squish to bed and then Saturday mornings, and then continue to do a couple at home workouts per week as well. If you’d asked me a year ago what I thought I’d be doing to workout in January 2018, this is definitely not what I would have said. But you know what? That’s ok! Life happens…and the best you can do is react, adapt and make it work.

toddler activities

How do you structure your days, plan activities, find activities?

I always find it kind of amusing when people ask how I structure our days because most days I feel like I’m just running around like a chicken with my head cut off…but I do think that the past few months we have finally reached a point where our days do have a little bit of structure. Two days a week Squish goes to school for 3 hours in the morning. If I’m lucky, Little Miss will take a nap for at least part of that time. I try to use at least one of those mornings to cook and photograph recipes for the blog. Sometimes I run errands, because it’s way easier with just one kid.

The other mornings, I try to capitalize on alone time with Squish in the morning. He wakes up at 7. She wakes up sometime between 6 & 8. He eats breakfast immediately after getting up, and then watches a couple show on PBS. I try to have the TV off by 9. She usually goes down for a nap by 9:30 and then we hopefully have 60-90 minutes of just Squish and I. I try to do something educational or creative here – arts and crafts, practice with letters or numbers, cook something etc. Then she gets up and we either go somewhere (ie run an errand, go to the library, etc) or play at home. Then it’s lunch time. After lunch we play a bit more and then he goes down for a nap. Little Miss and I play and I try to encourage her to play with stuff her brother doesn’t let her near when he’s awake.

She eventually goes down for a nap as well and I work furiously on the computer or take more photos for the blog. They both wake up, snacktime, then the witching hours. I’d say currently 3-5pm are the toughest. Squish wants dad to come home and is typically most out of control at this time. And she’s usually her crabbiest. Sometimes I try to save fun activities for this time of day to distract everyone and avoid chaos. Sometimes dad comes home at 5 and we’re all laying on the floor crying.

Then we make dinner, eat, try to squeeze workouts in, etc. She goes to bed around 6:30 and he watches a show and goes to bed around 7:15-7:30. Then I work more and collapse into bed.

As far as activity ideas, you can check out these Indoor Activities For Toddlers and 10 Cheap Toddler Activities posts to get you started. I get most of my inspiration from Pinterest and Instagram stories. If I see something that catches my eye on either, I usually just screenshot it and then add it to a list of ideas I have on my phone. Occasionally, I also check out library books with craft ideas and kids ideas and take pictures of some of the pages that catch my eye.

On Sundays, I try to scroll through my screenshots and lists and have a few ideas for things I want to try during the upcoming week.

thumb IMG 1741 1024

How do you accomplish so much with kids underfoot/How do you run a business from home with kids home?

Like I mentioned previously, for a lot of my blog related stuff, I really try to squeeze it in when they’re sleeping. Early mornings, late nights and naptime. Over the summer, I also had a babysitter one morning per week so I could go to Starbucks and work on my computer. That being said, there are definitely times when I need to get stuff done and one or both of them are awake. The first thing I do I give them an area. We have a pretty open floorplan downstairs so initially, that just meant gating off the stairs to the upstairs and the stairs down to the family room. Once I’m confident they won’t fall down the stairs, I do let them wander. My number one tip is this: Let them be. Let them cry. Let them explore. Let them make a mess. You are not responsible for entertaining your children 24/7.

Let me reiterate the part about letting them cry. Yes, I let my kids cry when they’re upset. Sometimes I share videos of them both screaming on social media and I wonder if people are judging me for standing there taking a video instead of comforting them. Now obviously if they are hurt, or extremely worked up, I will go to them immediately. But if they’re just crying because I won’t let them eat a cookie. Or because I won’t let them watch TV. Or because they’re in a bad mood, then you better believe I do occasionally tune them out and let them scream, carry on and work through it themselves while I cook dinner or send a couple emails.

Of course, I would prefer if they were happy and entertained instead of laying at my feet screaming, so here are some other things I do:

  • Get them involved. With Squish I let him help me as much as possible. Whether it’s with cooking, cleaning, laundry etc. Anything where I can give him tasks to help, typically makes him happy.
  • With Little Miss, Cheerios and babywearing were my big saviors when she was younger. From about 6-12 months, usually either wearing her in the Ergo, sitting her on the floor with a bowl of Cheerios or giving her access to a drawer full of plastic cups, tupperware etc or letting her play in the pantry would keep her entertained on a good day.
  • TV. Yes, my kids watch TV. Well, Squish does. Little Miss has shown literally almost no interest in the TV at all since the day she was born. Squish, however, loves TV and yes he watches it. I keep it limited pretty much to shows on PBS and youtube channels with nursery rhymes, songs about colors, shapes etc (Little Baby Bum is a favorite youtube channel). I try really hard not to rely on TV as a babysitter for him but yes there are times when I turn it on just so I can get him to sit still and stop screaming so I can get something done.
  • Activities. Coloring, stickers, painting, play dough and other activities that he can do at the counter in the kitchen while I’m in there doing food prep have also been good.

thumb IMG 2817 1024

How do you handle Squish’s chronic constipation?

This is something we’ve been battling since he was born. We still haven’t found a perfect solution. For probably a year and a half he took Miralax every day. I’ve finally reached a point where I really don’t want him on it daily anymore but we’re still searching for a manageable solution. Currently I do my best to limit dairy in his diet. He doesn’t drink cows milk and I try to really limit cheese and yogurt even though he loves them. He loves water, luckily, so I encourage as much of that as possible. We also give him Culturelle Kids Regularity (2-3 packets per day mixed with a little applesauce) and Natural Vitality Calm Specifics Kids (a magnesium supplement) to help him go regularly. It’s still a work in progress, but we are finally having some success with the combo of those two products.

 

FOOD

Mediterranean Nachos

How do you decide what’s for dinner every night?/ How do you throw dinner together on the fly?

This was definitely the most frequently asked question, so guess what? I decided to write an ebook about it! I worked really hard on my vacation last week to get the content finished and I’ve hooked up with an awesome designer who is currently working on making it look pretty for you guys to read. If all goes as planned, it will be ready by the end of the month so stay tuned! In the ebook, you’ll find things like:

  • The 4-step process I use to plan dinners on the fly
  • Thoughts about how component food prep can be helpful
  • A list of pantry, fridge and freezer staples
  • Some simple sauce recipes
  • My staple spices
  • Theme night ideas for inspiration
  • Grocery store product shortcuts
  • No-recipe meal ideas

And more! So stay tuned for that!

Tired of packing the same thing for lunch every day? Here are 50 packable lunch ideas that are quick, easy and healthy! Perfect for kids and adults.

What are your favorite packable lunch ideas? 

As you probably know, I don’t currently have to pack my lunch. Neither of my kids are eating lunch at school right now. AND my husband works just a few miles away and comes home for lunch. So we don’t do a whole lot of lunch packing right now. However, that hasn’t always been the case. When I went back to school to become an RD, right around the time I started this blog, I packed my lunch for a solid 4 years. I even used to share my lunches in my very early blog posts.

So, I’m a little out of practice, but a few years ago, I shared a roundup of 50 Packable Lunch Ideas (that I updated recently) and some Healthy Packable Lunches For Kids. I also shared some salad topping ideas. So hopefully those posts are helpful. And as soon as Squish starts longer school days I’ll be sharing his lunches as well. Some of my more recent recipes that would be good for packed lunches are:

  • Broccoli Slaw Salad in a Jar
  • Roasted Vegetable Pasta Salad
  • Spicy Chicken Pitas
  • Mediterranean Turkey Spinach Salad
  • Instant Pot Shredded Hummus Chicken
  • Spicy Salmon Cornmeal Cakes

Meijer grocery trip

How do you budget for real food?

I think I wrote a post about eating on a budget years ago but I’m sure it’s woefully out of date so here are a few tips:

  • Eat less meat. Plant-based protein sources tend to be much cheaper than animal proteins
  • Buy in bulk (but only if you’re going to use it. Buying a 20# bag of something could save you money but only if it’s something you’re going to use and can use before it goes bad
  • Shop the sales. Meal plan to make multiple meals using ingredients that are on sale. Also keep a well-stocked pantry and stock up on non-perishables when they go on sale.
  • Shop in season. Don’t buy fresh blueberries in January if you live in Ohio. They’ll be more expensive and not as fresh.
  • Compare unit costs not prices. Don’t be fooled by sale prices if they’re for items of different sizes. You might not actually be saving as much money as you think.
  • Make things homemade: bread, condiments, sauces, trailmix, broth etc.
  • Consider store brands vs name brands.

Posts coming soon on other highly requested topics:

  • How To Handle Picky Eaters – I’m collaborating with a fellow RD mama who has some GREAT tips for picky eaters to share with you guys coming in February
  • Why I Serve My Kids Different Meals Than I Eat – sooo many requests for this one so I shared it here last week!
  • My RD Mindset – some of the shifts in my mindset in my first 5 years as a Registered Dietitian, thoughts on body kindness, health at every size, diet culture, . Coming soon!

If you have more questions you’d like me to answer, let me know! Email me, leave a comment or DM me on Instagram!

Enjoy!
–Lindsay–

 

Filed Under: Kids

Broccoli Slaw Salad in a Jar

January 8, 2018 by Lindsay 1 Comment

This Broccoli Slaw Salad in a Jar is the perfect packable lunch! Transform leftover chicken into an easy, healthy lunch option that can be prepped ahead of time for a busy week!

This Broccoli Slaw Salad in a Jar is the perfect packable lunch! Transform leftover chicken into an easy, healthy lunch option that can be prepped ahead of time for a busy week!

Thanks to Mann’s for sponsoring this post. 

Hi friends!

Welcome to 2018! I thought I would pop in to help you get the new year off on the right foot by introducing you to this delicious Broccoli Slaw Salad in a Jar. When my friends at Mann’s Fresh Vegetables reached out about partnering with me to share a recipe using one of their delicious Veggie Slaw Blends, I jumped at the chance!

Their Veggie Slaw Blends include 4 great options:

  • Broccoli Slaw (broccoli, carrots and red cabbage)
  • Kale Beet Blend (kale, golden beets, kohlrabi and red cabbage)
  • Power Blend (brussels sprouts, napa cabbage, kohlrabi, broccoli, carrots and kale)
  • Rainbow Salad (cauliflower, carrots, broccoli & red cabbage)

I was lucky to get to sample all of them but the broccoli slaw really jumped out at me and I knew it would be perfect for the recipe I had in mind.

Broccoli Slaw Salad in a Jar

You guys know that I’m not a huge salad lover. I just don’t love lettuce. A salad has to have a lot of REALLY good toppings for me to get on board with it. But a lettuce-less salad? Now you’re speaking my language!

The salad in a jar trend has been around for a while now, but if you still haven’t jumped on board, this is just the recipe to get you started. If you’re already a salad in a jar lover, add this to your repertoire.

Broccoli Coleslaw Salad with chicken and honey mustard dressing

It’s a combination of chicken (you can use rotisserie chicken, pulled chicken or any sort of leftover chicken really), roasted sweet potatoes, red peppers, hard boiled eggs, broccoli slaw and a super simple homemade honey mustard dressing.

Broccoli Slaw Salad in a Jar ingredient list

You can prep several salads at the beginning of the week, pop them in the fridge and enjoy one every day for lunch! The dressing goes at the bottom with the chicken and almost acts as a marinade the longer the salad sits. The broccoli slaw goes on top so it stays fresh and crunchy. No soggy salads here!

When you’re ready to eat, simply turn the jar upside down and give it a good shake to dump everything into a big bowl and eat!

Here are your directions:

Simple right? Perfect for leftover chicken OR food prep. You can specifically prep a batch of these salads during your food prep window to keep lunch time as stress-free as possible!

One note- This is a thicker dressing and some of it may get stuck in the bottom of the jar because it will thicken as it sits in the fridge. You can either pour everything in a bowl then stir the chicken around in the dressing that sticks to the bottom and scoop it out, or you can keep the dressing in a separate container and add it just before eating. You could also add a tiny bit of water to the jar after you’ve dumped everything out to thin up the remaining dressing and make it easier to pour.

This Broccoli Slaw Salad in a Jar is the perfect packable lunch! Transform leftover chicken into an easy, healthy lunch option that can be prepped ahead of time for a busy week!

[clickToTweet tweet=”Enjoy this Broccoli Slaw Salad in a Jar for a quick and easy lunch during a busy week!” quote=”Enjoy this Broccoli Slaw Salad in a a Jar for a quick and easy lunch during a busy week!”]

Let’s chat:

Are you a fan of salad in a jar? What’s your favorite combo?

Be sure to follow Mann’s on Facebook, Twitter, Instagram & Pinterest for more healthy recipe ideas!

Enjoy!
–Lindsay–

Filed Under: Lunch, Soup & Salad, Sponsored Tagged With: Bell Pepper, Broccoli Slaw, Chicken, Egg, Sweet Potato

Why My Toddler Doesn’t Always Eat What I Eat

January 5, 2018 by Lindsay 37 Comments

If you’re looking for tips for feeding toddlers, here’s my approach as a Registered Dietitian. Spoiler alert- sometimes I serve two different meals!

How a Registered Dietitian approaches feeding her toddler dinner.

Hi friends!

This post has been a long time coming. Literally. It’s been in my drafts folder for at least 6 months. I originally came up with the post topic on my own…but it kept getting pushed to the back burner. And then a few of you started asking questions. And then I got more questions. Bottom line is, people notice (especially those of you who follow me on Instagram) when you don’t feed your kids the same thing you’re eating.

So I figured it’s about time for me to dive in and explain my thinking a little bit further. The short and sweet answer is this:

I believe that I can serve healthy foods to my kids without having to serve them the exact same meal I’m having. 

I realize that this may not be the most popular opinion, especially coming from a Registered Dietitian. And let me be clear that I don’t think there’s anything wrong with making one meal and serving everyone the same thing. I know it works for a lot of people, I understand how it can be helpful for picky eaters and I think it’s a great idea if it works for you and your family.

But I don’t think it’s the only option. And right now, I don’t think it’s the best choice for our family. As I share a little bit more about why, please remember that this is MY view about what works best for MY family. Every family is different and it’s possible that you will disagree with my opinion or think that what I do isn’t right for your family. THAT’S OK. I’m simply sharing my opinion in case it does help someone else out there whose thoughts or family are similar to mine. It’s also possible that my view will shift as my kids get older.

toddler eating

So, here we go:

Yes, I believe in Ellyn Satter’s Division of Responsibility when it comes to feeding children. The division of responsibility in feeding encourages you to take leadership with the what, when, and where of feeding and let your child determine how much and whether to eat of what you provide.

At this age, it’s my responsibility to provide food for my kids. It’s their choice what and how much of it they eat.

Right now, this topic mostly applies to Squish, who is 3. Little Miss is still a bit too young for me to put some of these rules about having seconds, etc into play. But in the coming months, when she reaches that point, I’ll do the same thing with her.

My general overarching policy is that I decide what to put on his plate for dinner. If he doesn’t want to eat it, that’s fine. But he doesn’t get anything else until breakfast. Yes, there are nights when he goes to bed after eating only one or two bites of dinner. No, I don’t freak out about it. Kids are very good at eating intuitively and if he skips dinner, I trust that he’ll make up for it the next day or later in the week. I also often remind myself is that dinner is typically his worst meal. He is a very good eater at breakfast, and usually at lunch. He also eats snacks. By the time dinner rolls around, he’s just not always that into it. And that’s fine.

When it comes down to it, the reason why I sometimes serve him something different is because it’s not that hard for me. And I would rather focus on the actual act of family dinner and us eating together vs. the what we’re physically eating.

food prep components

You guys know I’m a fan of food prep and although I don’t prep a lot of whole dinners, I do often prep components and that makes it easier for me to throw together a quick meal for him without any real extra effort on my part. So no, I don’t advise spending hours in the kitchen making two totally separate meals…but there are ways to serve different meals without a lot of extra work:

For example: Perhaps one night my husband and I are having taco salads with ground turkey taco meat, lettuce, rice, tomatoes, corn, black beans etc. Squish is not a huge fan of ground meat unless it’s made into a meatball. He also doesn’t love lettuce, or tomatoes, or corn or black beans. He does love tacos and quesadillas and he likes chicken. So maybe on that night, I would make taco salads for us and for him I would use some of the chicken that I shredded or baked during my food prep to make a hummus and chicken and cheese quesadilla, with a few black beans added in. Or I might make him a ground turkey and cheese quesadilla with a few beans to make it more likely that he would try the turkey.

Or say we’re having chicken curry, which he has tasted multiple times and tends to not be a fan of….I might give him some rice, a small piece of naan that we’re having, a little curry and then a couple meatballs that I had made during food prep over the weekend and some carrots with ranch.

adult and toddler meal

In the photo above, hubby and I were having a skillet dinner with roasted potatoes, corn, peppers and onions, summer squash, pesto and shrimp. Squish is not a fan of any of those things. So he got strawberries, which he loves, noodles (which he loves) covered in pesto (which is relatively new to him but he eats occasionally), a little bit from our skillet, plus some parmesan chicken tenders that I made earlier in the week while doing food prep and just had to pull out of the fridge, cut up and serve.

The bottom line is: yes, sometimes I make something and all of us eat the same thing. Sometimes I make something for hubby and I and give Squish something different using stuff I already had on hand (along with a taste of ours). And you know what? Sometimes I make something for my husband that he likes…and it’s not something I like….so I eat something totally different. And that’s ok too. It works for us and I still feel good about what my family is eating, without feeling pressured to always have everyone eat the same thing.

One thing I do think is important if you take this approach: You have to work hard at continuing to introduce your kids to new foods and a variety of flavors, cooking methods, etc. I don’t recommend just giving up and serving them chicken nuggets every single night for dinner because they don’t seem to like anything you’re making. There are definitely nights that Squish doesn’t eat what I serve him, even if it’s different from what we’re eating. And that’s ok. I work hard to make sure I introduce him to different flavors, spices, vegetables, meats etc, even if he happens to try them at a different time than I eat them.

sheet pan salmon and vegetables

Since I am still regularly introducing him to new foods, here are some things I focus on when I serve him things I’m not sure he’ll love:

  • I always make sure there’s something on his plate he likes
  • I focus a little harder on making sure he’s hungry. If he eats a huge breakfast and lunch, doesn’t get much physical activity and has several snacks on a certain day, then that’s probably not the best day for me to serve him something brand new for dinner…because he probably won’t be that hungry and he might not eat it even if he does like it. If it’s a day where he eats breakfast, goes to school and runs around all morning, eats a smaller lunch, takes a long nap and only has a small snack before dinner, chances are he’ll be hungry and also more willing to try something new on his plate. Or sometimes I’ll try something new at breakfast or lunch instead of dinner.
  • I let him help make it. I try to do this all the time but especially for new recipes.
  • I don’t make a big deal about it. I don’t say things like “ohhhh we’re having this brand new thing for dinner…i hope you like it….yada yada”. I just serve it the same way I serve every meal.
  • I often mix it with something he likes. If I want him to try peas, I might mix them into mac and cheese, which he loves. Or if I want him to try ground beef or beans, I’ll put them in a quesadilla because he loves tortillas and cheese.
  • I’m willing to keep things separate. If I want him to try a chicken and noodle dish with some kind of asian sauce, he likely won’t touch it if i serve it all mixed together, but if I separate out the noodles, the chicken and the veggies, he might try at least one part.

toddler meals

Here are some questions I’ve gotten on this topic:

What’s your policy if he wants seconds? 

If there is fruit on his plate, he will always eat that first. And he almost always asks for more. In order to get more fruit, he has to eat everything on his plate (including vegetables). If he asks for seconds of the main dish, I give it to him, even if he hasn’t eaten his vegetables. If he asks for thirds of the main dish, I tell him no, until he eats his vegetables.

I will never force him to eat everything on his plate. But I won’t give in and give him more fruit just because he’s still hungry and doesn’t want to eat his vegetables. (For example in the photo above of the deconstructed chicken philly sandwich…he immediately ate the cheesy bread and orange, didn’t touch his peppers and ate some of his chicken. He asked for more bread and more orange, both of which I said no to, unless he wanted to eat the rest of his chicken and his peppers. He decided to be done for the night.

Do you make him take a no thank you bite?
No. I encourage him to try a bite of everything on his plate but I never force him to.

toddler breakfast with waffles and donut

Why do you sometimes serve dessert with the meal?
I work hard to not put dessert on a pedestal. I firmly believe that restricting something only makes you want it more. Does that mean he gets dessert every night after dinner? No.  Sometimes I include a donut with breakfast or a cookie with dinner. I don’t point it out. I don’t make a big deal about it. Sometimes he chooses to eat it immediately, but often, he’ll eat almost all his meal before even touching the dessert. If we make cookies in the afternoon, I let him eat one. In other words, my own approach to healthy eating is that cookies, desserts and other sweets can easily be included and the same goes for my son.

Why do you feed your baby something different if she rejects the first thing you give her?
First of all, my daughter is a very good eater. She’s almost 14 months and she eats A LOT. She’s not very picky (similar to her brother at that age) but I think that will come later. She’s also still learning.  For the past several months, my focus has been on exposing her to a variety of foods and providing food for her to eat. Soon, she’ll reach the age where she’s consciously deciding not to eat something just because she’d rather have something else (ie getting pickier). At that point, I’ll start taking the same approach that I take with him, where she can eat what I give her or not eat until morning. However, right now, I’m happy to give her another option so that she’s eating something. Right now, that means occasionally giving her a different protein source, some extra vegetables or some more healthy fats to help her grow and develop.

This Instant Pot Asian Chicken can also be made in a slow cooker. It's full of flavor and easy to make. A healthy dinner the whole family will love!

How do I choose what meals to make during the week? 
I do cook a lot of dinners on the fly (hence the upcoming ebook) but in general, I try over the course of the week to cook some kid-friendly recipes that I know everyone will like, some that I can easily separate into different components Squish can eat the separate parts and hubby and I can eat it mixed together and one or two that I don’t think he’ll eat, in which case I’ll serve him something different, but also put a small serving of what we’re having on his plate.

Do you serve your kids foods you don’t like?
Yes. This is something I work really hard at. I was world’s pickiest eater for 25 years and even though I’ve gotten a lot better, I still lean towards the side of picky eating and there are a lot of things I don’t like. That doesn’t mean my kids won’t like them. But it COULD, if I don’t expose them to these things. Luckily, my husband is NOT a picky eater. So I often cook things for him that I don’t particularly like. And I use those opportunities to serve those foods to my kids as well, without showing my bias or opinion, so that they can form their own opinions. This includes everything from vegetables like asparagus and cauliflower, to meat like beef.

Why do you keep serving stuff they don’t like?
It’s a well-known fact that it can take a crazy number of times being exposed to a food before a kid is willing to try it or decides they like it. I almost always give them a little of what we’re eating even if I don’t think they’ll like it. Squish has definitely gotten pickier and will loudly tell me “I don’t like that” or “I don’t want that”. My response is “that’s fine, but I’m going to put it on your plate. You don’t have to eat it, but it’s going to stay on your plate and you’re welcome to try it if you want to.”

Whew! Ok I think that’s it for now. Lemme know if you have questions!

If you're looking for tips for feeding toddlers, here's my approach as a Registered Dietitian. Spoiler alert- sometimes I serve two different meals!

Enjoy!
–Lindsay–

Filed Under: Kids

Thursday Things- Spiral Up

January 4, 2018 by Lindsay 3 Comments

Hi friends!

Time for another quick round of Thursday Things! Here are a few things that have caught my eye lately! Be sure to shoot me a message or leave a comment if you’ve discovered something cool lately! I love finding new things!

[Read more…] about Thursday Things- Spiral Up

Filed Under: Uncategorized

Slow Cooker Meatballs (Or Instant Pot)

January 3, 2018 by Lindsay 53 Comments

These healthy Slow Cooker meatballs are veggie-packed and great for an easy, kid-friendly dinner. You can also make them in the Instant Pot! Serve them over noodles, on a sub bun or enjoy them plain!

These Crockpot meatballs can be made in the slow cooker or Instant Pot for an easy, healthy dinner. Serve them over noodles, on a sub bun or enjoy them plain!

*Post originally published September 2014. Photos & text updated Jan 2018*

Hi Friends!

I originally shared this recipe right before Squish was born, after I did a little reader survey and you guys asked for more slow cooker recipes. Fast forward three years, I did another survey and guess what? I still make these every few weeks and you guys are still asking for more slow cooker recipes. So I’m resharing this recipe with a few updates (ie adding more veggies) and I also tested them in the Instant Pot so I could give you guys directions for that as well.

Slow Cooker Meatballs

Meatballs that can be cooked in the crockpot or Instant Pot, packed with vegetables.

 

There is nothing super fancy about this recipe. It’s basically just meatballs, except they’re cooked in the crockpot so it’s hands off once you get them in there. I also added some extra veggies because that’s never a bad idea! Once they’re cooked you can serve them over spaghetti, on a bun for a meatball sub, or eat them with just the sauce!

meatballs cooked in the slow cooker or crockpot

Here’s how you make them:

Easy enough, right? The hemp or seeds are optional but add a nice little nutritional boost and you can’t taste them. The carrots and peppers should get nice and sauce and pretty much blend into the sauce. Neither of my kids notice the mushrooms in these.

These healthy Slow Cooker meatballs are veggie-packed and great for an easy, kid-friendly dinner. You can also make them in the Instant Pot!

I make 12-16 meatballs but you can make yours whatever size you want. Just keep in mind that smaller will cook faster and you want them all to be similarly sized so they cook evenly.

If you like meatballs like we do, be sure to also check out these High Protein Turkey Meatballs, Paleo Turkey Sweet Potato Meatballs and these Thai Chicken Meatballs.

Enjoy!
–Lindsay–

Filed Under: Dinner, Instant Pot, Slow Cooker Tagged With: Bell Pepper, Carrot, Egg, Ground Beef, Mushroom, Panko

Thursday Things Yeti and Latchey Catchy

December 21, 2017 by Lindsay 3 Comments

Hi friends!

Here are a few fun things I’ve discovered lately for the latest edition of Thursday Things. Not sponsored. Just stuff i’m diggin’!

Yeti Rambler mug

Yeti Rambler Mug

I got one of these from my parents for Christmas this year and I love it. Not only does it eliminate me reheating my coffee 27 times each morning…it has a lid to minimize spills thanks to the kiddos!

aliza sokolow prints

Aliza J Sokolow’s Print Shop

I just can’t get enough of food photos like this. She sells both cards and prints and I want them all!

qeepsake

Qeepsake

I’m trying out a free two-week trial of this text message baby journal. It basically texts you a question about your kid(s) each day and you just text a reply back and it saves it in a sort of digital baby book. Once the free trial is up, they have various paid plans that range from daily questions to just a few questions a week for $2 or $3 dollars a month. I’ll keep you guys posted as to how I like my trial!

latchy catchy

Latchy Catchy

Prevent that annoying click of the door that always seems to wake the sleeping baby! These nifty little things hook on the door handles and keep the door from latching closed so you can shut it quickly and quietly.

natural citizen

Natural Citizen

You guys know I’m not a huge protein powder user, but I came across this brand and am intrigued! There are just 4 ingredients and it’s a combination of hemp, brown rice and pea protein, plus sacha inchi. I like that it’s unsweetened and would probably give it a whirl in some smoothies, baked goods, etc!

That’s it for this week!

Your turn! Found anything cool lately?

Enjoy!
–Lindsay–

 

 

Filed Under: Uncategorized

50+ Quick Toddler Meal Ideas

December 20, 2017 by Lindsay 2 Comments

Use these Quick Toddler Meal Ideas to inspire some easy, healthy new breakfasts, lunches and dinners for your kids! 

Use these Toddler Meal Ideas to inspire some easy, healthy new breakfasts, lunches and dinners for your kids! Hi friends!

Last year I shared several large roundups of toddler meal ideas and they were quite popular. I strongly believe that their popularity is not based on the fact that the meals I feed my kids are crazy unique or exceptional….it’s simply because as a parent, coming up with stuff to feed your kid every day can get overwhelming. It’s easy to find a few things they like and serve them over and over again instead of trying new things and battling with them to try to get them to eat.

I share these roundups not because I think you should be giving your kids these exact meals…but because I hope that perhaps they’ll give you some inspiration or spark some new ideas! Maybe you’ll just see a few components of a few meals and think “hey! I’ve never tried serving that to my kid”. I consider that a win.

Important note- the plates are from Re-Play Recycled. (affiliate link) They’re our favorite.

A few things to remember:

  • When I think about how I feed my kids, I try to look at the whole week nutritionally, not a single day. So yes, not all of these meals have vegetables or are perfectly balanced.
  • There are food item repeats because he’s 3 and definitely has his favorites (and a couple photos I put in the collages twice on accident)
  • These are all from the span of a month or two. Certain things, like pears, are in season so we eat them a lot. You could easily sub other fruits or veggies for the ones I have shown.
  • This is just meant to give ideas. All kids eat different amounts and varieties.
  • This is mostly lunch and dinner. He eats pretty much the same thing for breakfast every day, but there are a few breakfasts pictured.
  • I labeled brands the first time the product appeared but not each time throughout the post
  • No, he does not always eat everything I serve him.

So here are some ideas!

Toddler Meal Ideas

  1. Peas, buttered noodles and smoked salmon
  2. Mashed squash, cinnamon applesauce, oatmeal with Crazy Richard’s peanut butter
  3. Siggi’s yogurt, cucumbers with Sabra hummus & baked oatmeal french toast sticks
  4. Roasted sweet potatoes, confetti cauliflower rice, hamburger with Annie’s ketchup
  5. Apple slices, carrots with ranch, naan pizza with mushrooms and meatballs
  6. Cherry tomatoes, Garden of Eatin chips with hummus, peanut butter & banana sandwich (Dave’s Killer Bread)
  7. Maple bacon roasted carrots, avocado, Cajun meatloaf and pears
  8. Simple Mills crackers with hummus, carrots with ranch, Lasagna soup
  9. Steamed peas, Triscuits with guac, chicken sausage and an apple

Healthy Toddler Meals

  1. Carrots & ranch, pears, crackers and smoked salmon
  2. Steamed sweet potatoes, yogurt, Kodiak cakes
  3. Broccoli tots, strawberries, turkey, hummus & cheese roll-up
  4. Spaghetti, Chocolate Butternut Squash Muffin, pulled pork with bbq sauce
  5. Yogurt, noodles, Instant Pot Hummus Chicken, pears
  6. Roasted sweet potato, Annie’s Cheddar Bunnies, Plainville Organic Turkey, pears
  7. Pears, Carrots & Hummus, Quesadilla with hummus, chicken and cheese
  8. Spinach and cheese tortellini, roasted broccoli, crockpot meatball
  9. Cottage cheese, carrots, blackberries, sweet & spicy bacon wrapped chicken

Healthy Toddler Meals

  1. Pears, chicken pad thai, roasted sweet potatoes, egg wrap
  2. Cheese + ground beef quesadilla, steamed mixed veggies, pulled chicken and avocado
  3. Clementine, Alexia Sweet Potato Puffs, meatloaf
  4. Peanut Butter & Jelly, cold mixed veggies, smoked salmon
  5. Date with peanut butter, paprika roasted carrots, turkey and hummus sandwich
  6. Strawberries, yogurt, Bisquick + cottage cheese pancakes
  7. No Bake Chocolate Peppermint Bite, steamed green beans, Kodiak cakes with peanut butter
  8. Steamed sweet potatoes, Chickpea buckeye, peanut butter toast, chicken sausage
  9. Sweet potatoes, pears and turkey sandwich

Easy Toddler Meals

  1. Pears, carrots with ranch, chicken & sweet potato chili
  2. Peas, mac and cheese, bbq pulled pork
  3. Chickpea buckeye, yogurt, cold green beans, hard boiled egg, pears
  4. Grapes, chips, hummus, pulled pork
  5. Graham crackers, banana, roasted squash and turkey
  6. Strawberries, Triscuits with hummus, chicken and sweet potato chili
  7. Applesauce (plus probiotic), hb egg, ham sandwich
  8. Fried egg, pears, pb&j toast
  9. Chocolate squash muffin, pears, Asian chicken and carrots

Quick and easy toddler meals

  1. Kiwi, cottage cheese, chocolate chip pancake, fried egg
  2. Pears, mac and cheese with sausage and peas, pb toast, tuna quinoa cake
  3. Strawberries, beans, pork and mac and cheese
  4. Pears, yogurt, egg wrap
  5. Fried egg, mandarin oranges, waffled french toast
  6. Cottage cheese, chips and hummus, bbq pulled pork
  7. Cottage cheese, carrots and hummus, beer braised pulled pork, crackers
  8. Strawberries, curry roasted sweet potatoes, pb&J and lemon broccoli
  9. Shells with marinara, green beans, tuna quinoa cake

toddler meal inspiration

  1. Roasted broccoli, blueberries, pulled pork, brown rice
  2. Corn, carrots and hummus, black bean quesadilla
  3. Pickle, roasted green beans, baked chicken
  4. Peas, sweet potato banana bite, hummus, hard boiled egg, strawberries
  5. Sweet potato fries, noodles with marinara, guacamole, crackers, chicken sausage
  6. Strawberries, girl scout cookie, mac and cheese with sausage and peas
  7. Strawberries, cucumbers with hummus, turkey club wrap
  8. Yogurt, clementine, egg wrap
  9. Clementine, deconstructed chicken philly sandwich

**You can find the plates I use from Re-Play Recycled (affiliate link)**

Use these Quick Toddler Meal Ideas to inspire some healthy new ideas for breakfast, lunch and dinner!

That’s it for this round. If you’re looking for more ideas, you can check out:

  • 28 Easy Toddler Meals
  • 40 Healthy Toddler Meals 
  • 50 Healthy Toddler Meal Ideas
  • 50+ Toddler Meal Ideas (free PDF download)

If you’re interested in seeing exactly what my kids choose to eat vs what I serve them, be sure to follow me on Instagram. Most days I share shots  of what I serve them for lunch and dinner, plus after shots to show what they actually ate. You can also check out this post on What My Toddler Chose to Eat. And if you want more tips and tricks for feeding young kids, check out my Table Talk ebook!

And if you’re interested in my feeding philosophy check out this post on Why My Toddler Doesn’t Always Eat What I Eat.

Enjoy!
–Lindsay–

Filed Under: Kids, Ingredient Round-Ups

Lemon Roasted Broccoli

December 18, 2017 by Lindsay 4 Comments

This Lemon Roasted Broccoli recipe is a simple, healthy dinner side dish. Ready in just 10 minutes and made with only 3 ingredients, this recipe is sure to be a hit!

This Lemon Roasted Broccoli recipe is a simple, healthy dinner side dish. Ready in just 10 minutes and made with only 3 ingredients, this recipe is sure to be a hit!

Hi friends!

I know some of you have been waiting for this recipe for a while now, so I apologize for that! I first shared this on social media almost two months ago I think, and since then I’ve made it at least 10 times. My husband has even specially requested it a few times. So you know it’s good.

It’s literally so easy I hesitate to call it a recipe, but I’m sharing it because I am not a broccoli lover and I LOVE it when it’s prepared this way.

The secret is this broccoli is to not crowd the pan.

broccoli ready to roast in the oven

If you crowd the pan, you’ll get broccoli that’s more steamed than roasted. It needs room to breathe!

Lemon Roasted Broccoli

Perfectly roasted broccoli with lemon

After just 10 minutes in the oven, you’ll end up with perfectly roasted broccoli. A squirt of lemon juice and a touch of salt takes the flavor to the next level! Even the little ones gobble it up!

Baby eating lemon roasted broccoli

Here’s the “recipe”:

See what I mean? Hardly a recipe but definitely worth trying!

This Lemon Roasted Broccoli recipe is a simple, healthy dinner side dish. Ready in just 10 minutes and made with only 3 ingredients, this recipe is sure to be a hit!

[clickToTweet tweet=”This Lemon Roasted Broccoli is the perfect dinner side dish!” quote=”This Lemon Roasted Broccoli is the perfect dinner side dish!”]

Enjoy!
–Lindsay–

Filed Under: Side Dish Tagged With: Broccoli

Sausage and Egg Bread Boat

December 15, 2017 by Lindsay 1 Comment

This Sausage and Egg Bread Boat is a perfect holiday breakfast or an easy brunch recipe! It can be prepped in just a few minutes and then you can just pop it in the oven and go spend time with your guests.

This Sausage and Egg Bread Boat is a perfect holiday breakfast or an easy brunch recipe! It can be prepped in just a few minutes and then you can just pop it in the oven and go spend time with your guests.

Thanks to Handsome Brook Farm for sponsoring this post.

Hi friends!

I’m popping in today to share the perfect holiday breakfast with you guys! Christmas is just around the corner and if you’re like me, you definitely don’t want to focus on breakfast on Christmas morning. It’s all about time with family, watching the kiddos enjoy their presents etc!

This Sausage and Egg Bread Boat is the perfect solution. It only takes about 5 minutes to prep it and then it cooks in the oven for an hour while you’re off doing other things like cleaning up 9 million pieces of wrapping paper and installing batteries into a bunch of new toys that need to be played with IMMEDIATELY.

Sausage and Egg Bread Boat

Sausage and Egg Bread Boat with Handsome Brook Farm pasture raised eggs

For this recipe, I teamed up with my friends at Handsome Brook Farm, who provided my favorite pasture-raised eggs. You may remember them from back in September when I shared these delicious little Sweet Potato Egg Wrap Bites!

Handsome Brook Farm is actually a unique supply network of small organic family farms. All their eggs are American Humane Certified to meet pasture-raised labeling standards.

Here’s a quick terminology review:

  • Cage-free eggs are from hens raised in barns with no access to the outdoors, often with several hens per square foot.
  • Free-range eggs are from hens that live in similar barns, but have limited outdoor access—about 2 sq. ft. per hen (access to grass not guaranteed)
  • Pasture-raised means that the hens do go outdoors to graze and forage, and American Humane certifies that hens have at least 108.9 sq. ft. per hen of room on rotated pasture each (that’s 400 hens to an acre). The hens have plenty of outdoor shade, protection, and water, and protected nests indoors, they are encouraged to spread their wings and wander to their hearts’ content.
  • Organic refers to both the supplemental feed hens receive (regardless of environment) and the land on which they wander (not sprayed with harmful pesticides or herbicides and certified organic).

Sausage and Egg Bread Boat, perfect for breakfast or brunch

We go through a lot of eggs around here and I’m happy to have found a brand I feel good about buying.

I hope you and your loved ones enjoy this Sausage and Egg Bread Boat as much as we did! The recipe is very forgiving so there’s not real need to measure exactly. Just buy a big loaf of Italian bread, scoop out most of the middle, add in some chopped sausage and veggies, top with eggs and let it back.

It does take a while to bake. Since the eggs are baking in a loaf of bread instead of a pan (which heats up and helps them cook more quickly), it takes longer than your typical egg bake…but it’s very hands-off, with minimal prep so as long as you plan ahead a bit to factor in cooking time, it’s a super easy recipe.

Sausage and Egg Bread Boat in loaf of Italian bread.

This recipe is best served warm right out of the oven, but you can also reheat the leftovers and they taste great as well!

Here’s how you make it:

See how easy it is? Feel free to customize with your favorite veggies! I went for a red and green theme to make it festive for Christmas. You could also add in some cheese, or add black beans and top with salsa and avocado for a bit of a Mexican spin.

This Sausage and Egg Bread Boat is a perfect holiday breakfast or an easy brunch recipe! It can be prepped in just a few minutes and then you can just pop it in the oven and go spend time with your guests.

 

Filed Under: Breakfast, Sponsored Tagged With: Bread, Chicken Sausage, Egg, Green Onion

Best Toddler Books

December 13, 2017 by Lindsay 3 Comments

Some of the Best Toddler Books that might not have won any awards. Grab a few from the library or bookstore and enjoy them with your kids over and over again!

 

 
Hi friends!
 
Let’s chat books today, shall we? Specifically toddler books. I was raised with a strong love for reading and curling up with a good book is still one of my favorite things to do. Hubby and I are working hard to instill that same love of books in our kids.

 

Since I think books are one of the best gifts you can give, whether it be for holidays, birthdays or just because, I thought I’d put together a list of some of our favorite toddler books right now. Most of the lists out there seem to include so many of the same books: award-winners with a few others thrown in. And while we do enjoy almost all the books on those lists, I wanted to focus on some of the others we’ve been loving that some people might not know about!

 

So while there are a few award-winners on this list, it’s mostly books I’ve randomly picked out at the library over the past year or two that Squish has really enjoyed. The ones listed under Our Favorites are the ones on repeat. The ones we read every naptime and bedtime for weeks in a row. The ones we’ve ended up buying copies of because we love them so much. The Additional Suggestions list includes books we’ve read a few times and enjoyed, as well as some suggestions from others (fellow parents, my friend Kate who works for a publisher and has sent Squish SO many great books over the past few years, etc) that we haven’t read yet.

 

So here you go! Hope you find a few new ones to check out!

 

Best Toddler Books

Best Toddler Books

Our Favorites

  1. The Gruffalo
  2. The Pout Pout Fish
  3. Super Ladybug
  4. The Goodnight Train
  5. The Little Engine That Could
  6. Railroad Hank
  7. If You Give A Mouse A Cookie series
  8. Don’t Push The Button
  9. Llama Llama Red Pajama
  10. Giraffes Can’t Dance
  11. Goodnight Goodnight Construction Site
  12. Green Eggs & Ham
  13. Dragons Love Tacos
  14. Pete the Cat series
  15. Little Blue Truck series
  16. How Do Dinosaurs series
  17. Bark George
  18. Three Little Pigs
  19. Bug on a Bike
  20. Little Critter series
  21. Pete’s A Pizza
  22. What About Moose
  23. Alphabet Rescue
  24. What’s That Awful Smell?
  25. Dr. Meow’s Big Emergency
  26. Plant A Kiss
 toddler books

Additional Suggestions

  1. The Wonderful Things You Will Be
  2. Mr Magee series
  3. Rainbow Fish
  4. Hop on Pop
  5. Chicka Chicka Boom Boom
  6. Paper bag princess
  7. I Like Myself
  8. If Kids Ruled The World
  9. Corduroy
  10. My No No No Day
  11. I Love You Through and Through
  12. Dinosaur Dance
  13. Paddington
  14. Don’t Let the Pigeon series
  15. Iggy Peck Architect
  16. Lilly’s Purple Plastic Purse
  17. Goodnight Moon
  18. The Day The Crayons Quit
  19. Where the Wild Things Are
  20. Guess How Much I Love You
  21. The Grouchy Ladybug
  22. Harold and the Purple Crayon
  23. Big Red Barn
 
Some of the Best Toddler Books that might not have won any awards. Grab a few from the library or bookstore and enjoy them with your kids over and over again!
 

 

[clickToTweet tweet=”Tired of reading the same books to your kiddos? Here are some of the best toddler books!” quote=”Tired of reading the same books to your kiddos? Here are some of the best toddler books!”]

 

 
Oh, and be sure to check out Thrift Books if you’re looking to buy some used books. We’ve gotten several from them in great condition for super cheap!
 

 

Let’s chat:
What are your favorites? We’re always looking for new ideas!
 

 

Enjoy!
–Lindsay–
 

Filed Under: Kids

Thursday Things – Lovely Wall Co

December 7, 2017 by Lindsay 3 Comments

Hi friends!

We’re keeping things short and sweet today. It’s been a long week and this mama is tired.

Here are three companies I’ve discovered recently that I think you should check out!

Lovely Wall Co

Lovely Wall Co

I’m obsessed with the reusable & removable adorable wall decals from Lovely Wall Co! I’m trying to decide which ones I want for a wall in each kids’ room.

Letters and Company

Letters & Company

I love these magnetic rails from Letters & Company. You can hang them on the wall and use them to display photos, prints, posters, felt etc instead of a traditional picture frame.

Marley's Monsters

Marleys Monsters

Definitely one of my new favorite websites. Tons of eco-friendly products for the home. I’m still on the hunt for something I love to help me cut down on my paper towel usage so I ordered 6 of their UnPaper Towels and a reusable sponge. I love that you can pick which prints you want or be surprised!

Happy Thursday!

Enjoy!
–Lindsay–

Filed Under: Uncategorized

Butternut Squash Pancakes

December 6, 2017 by Lindsay 27 Comments

This Butternut Squash Pancakes recipe is an easy way to add some extra vegetables to breakfast! Made with just a few ingredients, they can be made ahead of time and reheated and also make a great, healthy snack!

This Butternut Squash Pancakes recipe is an easy way to add some extra vegetables to breakfast! Made with just a few ingredients, they can be made ahead of time and reheated and also make a great, healthy snack!

*Recipe updated September 2020*

Hi friends!

It’s been a while since I shared a pancake recipe on the blog, hasn’t it? We’re huge pancake fans around here and lately our go-to has been Kodiak Cakes because we can buy it in bulk at Costco. However, we also recently purchased a griddle after not having one for like 5 years.

And man I forgot how easy those things make it to make pancakes. No more crowding 3 little pancakes into a pan. Gimme all the space for flipping! Anyways, I’ve found that the griddle has really renewed my love for making pancakes…not only for breakfast, but also for snack time! And for stocking the freezer during my food prep days!

Butternut Squash Pancakes

Since squash is overly abundant right now….and also super cheap…I thought I’d spend some time this fall/winter figuring out some new ways to eat it. My husband is not a squash fan (a fact he recently revealed to my mom after she’s been cooking for him for 10+ years)…but I’ve found that it’s an easy veggie to add into baked goods, pancakes and even sauces!

Butternut Squash Pancakes with pecans and craisins

Little Miss loves roasted squash by itself, just like Squish did when he was little, but Squish will no longer eat it plain. Enter pancakes. Both the kids, and the hubby and I, have been gobbling these up!

Here’s how you make them:

Despite the photos above, we usually eat these plain or topped with some yogurt. But the craisins and chopped pecans make them super fall-like and festive. You could also add those as mix-ins to the pancake batter itself before cooking if you’re feeling a bit more adventurous!

Like I mentioned above, I make these in a blender for a smoother batter but if you don’t have a batter, you can make them in a bowl. I typically roast my squash by cutting in half, scooping out the seeds and baking cut side down on a foil-lined baking sheet at 400 or 425 degrees for 25-30 min depending on the side of the squash.

Squash Pancakes with whole wheat flour. Perfect for fall.

The batter will be thick so you’ll have to scoop it onto the griddle or pan, not pour it. And if you make the pancakes too big, the edges don’t cook as well so I tend to make smaller ones.

This Butternut Squash Pancakes recipe is an easy way to add some extra vegetables to breakfast! Made with just a few ingredients, they can be made ahead of time and reheated and also make a great, healthy snack!

[clickToTweet tweet=”Add some veggies to breakfast with these Butternut Squash Pancakes!” quote=”Add some veggies to breakfast with these Butternut Squash Pancakes!”]

Enjoy!
–Lindsay–

Filed Under: Breakfast Tagged With: Egg, Squash, White Whole Wheat Flour

Chocolate Squash Muffins

November 29, 2017 by Lindsay 26 Comments

These Chocolate Squash Muffins can be eaten on the run for a grab and go breakfast and also make an easy, kid-friendly snack!

These Chocolate Squash Muffins can be eaten on the run for a grab and go breakfast and also make an easy, kid-friendly snack!

Hi friends!

Allow me to introduce you to the newest muffin recipe obsession in our house. These Chocolate Squash Muffins have been a big hit lately, both with the kiddos and with the husband. We’d gotten into the habit of buying a box of chocolate muffin mix every time we were at the store over the past month, so that Squish and I could “make muffins for daddy”. But honestly, they were pretty high in sugar and really more like a cupcake in my opinion.

So I took it upon myself to give homemade chocolate muffins a try. And they turned out great! This was also part of a quest to 1) get my kids to eat more veggies and 2) create a recipe that included squash that my husband approved of.

Chocolate Butternut Squash Muffins

These muffins have just a few ingredients and are so easy. They do require a little planning since you need to roast the squash…but that’s super hands-off and can really be done any time. I use butternut squash and just slice it in half, scoop the seeds and roast it cut side down on a foil-lined baking sheet at 400 degrees F for 25-30 minutes or until it’s super soft and easy to pierce with a fork or knife. You could probably steam the squash if you were in a hurry!

I think these work best with squash. Sweet potato would probably also work well. I also tried with pumpkin. They’re slightly more crumbly but still worked fine!

These muffins are not overly sweet. If you want them extra sweet, increase the amount of sugar. I also tried these with both vegetable oil and melted butter and both worked fine.

Toddler eating Chocolate Squash Muffin

I make these in a bowl and just mash the squash really well with a fork…but you may still have a few small chunks of squash in your muffins. If you want them totally smooth, you can mix the ingredients up in a blender.

Here’s how you make them:

Pretty easy right? Hope you guys enjoy these!

kid eating chocolate butternut squash muffin

Squish had a great time helping me with my photo shoot for these. And I promise you’d never know there’s squash in these!

These Chocolate Squash Muffins can be eaten on the run for a grab and go breakfast and also make an easy, kid-friendly snack!

[clickToTweet tweet=”Pack some extra veggies into snack time with these kid-approved Chocolate Squash Muffins!” quote=”Pack some extra veggies into snack time with these kid-approved Chocolate Squash Muffins!”]

Let’s chat:

Have you ever baked with squash?

Enjoy!
–Lindsay–

 

Filed Under: Baking, Breakfast, Healthy Muffins & Bars, Snack Tagged With: Chocolate Chips, Cocoa Powder, Egg, Oil, Squash, Sugar, White Whole Wheat Flour

Instant Pot Gingerbread Bread Pudding (with oven option)

November 22, 2017 by Lindsay 1 Comment

This Instant Pot Gingerbread Bread Pudding is the perfect dessert for a holiday party or family gathering. It can also be made in the oven!

This Instant Pot Gingerbread Bread Pudding is the perfect dessert for a holiday party or family gathering. It can also be made in the oven!

Hi friends!

Allow me to introduce you to your new favorite holiday dessert! Slowly but surely I’ve been using my Instant Pot for more than just dinner. Last week I shared a breakfast option – Instant Pot Oatmeal with Caramelized Bananas – and this week I’ve got dessert!

Isn’t it kinda crazy that you can make dessert in a pressure cooker? You actually make this in a bowl within the Instant Pot and a little water on the bottom so it’s kinda like you’re steaming it. Here’s what it looks like after you take it out.

Instant Pot Bread Pudding

Instant Pot Gingerbread Bread Pudding in 1.5 quart bowl

So, you won’t get the traditional crunchy topping like you do with an oven-baked bread pudding, but I didn’t miss it one bit! I actually turned this one upside down and smothered it in a mixture of almond butter and chocolate, which really took it to the next level.

Bread Pudding made in the Instant Pot

That is, of course, totally optional. You could easily just serve this straight out of the bowl. I made this twice while my parents were visiting a couple weeks ago and then made it again in the oven. I wanted to be sure those of you who don’t have an Instant Pot could still enjoy this deliciousness!

Instant Pot Gingerbread Bread Pudding with chocolate almond butter glaze

Before you start, make sure you have a safe bowl to use. I used a glass pyrex-type bowl but you can also use silicone, ceramic, stainless steel, aluminum and even copper!  Just don’t use plastic or any glass that is not tempered.

I have the 6 quart Instant Pot and found that a 1.5 quart bowl was about as big as I could use in it. If you have a larger instant pot you could use a bigger bowl.

Instant Pot Gingerbread Bread Pudding Recipe

So, here’s how you make it!

Pretty easy right? The hardest part is probably making sure you have a 1.5 quart bowl that’s safe to put in the Instant Pot. Mine was anchor brand which is similar to pyrex.

This Instant Pot Gingerbread Bread Pudding is the perfect dessert for a holiday party or family gathering. It can also be made in the oven!

Reminder – this is the Instant Pot I have. (Affiliate link) And you can find all my Instant Pot recipes here.

Enjoy!
–Lindsay–

Filed Under: Instant Pot, Dessert Tagged With: Bread, Egg, Milk, Molasses, Pecan

Breakfast Enchilada Casserole

November 19, 2017 by Lindsay 41 Comments

This Breakfast Enchilada Casserole is the perfect brunch dish for when you have company. Prep it the night before and pop it in the oven in the morning.

This Breakfast Enchilada Casserole is the perfect brunch dish for when you have company. Prep it the night before and pop it in the oven in the morning.

*This post was originally published 1/2014. Photos and post updated 11/2017*

Hi Friends!

Almost 4 years ago I first shared this Breakfast Enchilada casserole with you guys after making it with my mom over Christmas break when they were living in NYC. I still vividly remember standing in their kitchen prepping with her on Christmas Eve and then popping it in the oven while we opened presents on Christmas morning. It worked out perfectly as a holiday dish because all we had to do the morning off was pour the sauce on, add the foil and stick it in the oven. And then by the time we were done opening presents, it was hot, bubbly and ready to eat!

Breakfast Enchilada Casserole with salsa verde

Although this casserole is big, hearty and perfect for a special occasion, there’s also nothing that says you can’t make it for your average weekend brunch, or even just make it on a regular Sunday and enjoy reheating pieces of it throughout the week!

It’s hard to make breakfast casserole look appealing, but I did my best. Just trust me when I say it’s delicious. Packed with potatoes, eggs and chicken sausage, it’ll keep you full and focused all morning long!

Enchiladas with eggs, potatoes and chicken sausage

If you’re not a meat eater, you could easily sub black beans for the chicken sausage or even try it with scrambled tofu instead of eggs.

Here’s how you make it!

This is the perfect breakfast for when you have company in town, especially since you can make it ahead of time! I’ve served an extra spicy version to my CrossFit friends after a weekend workout and also served a more mild version to my kiddos.

Toddler eating breakfast enchilada casserole

You can easily make it as spicy or mild as you want by adjusting the spice levels of the enchilada sauce and salsa verde. I’ve also made this with red salsa, which works just fine, and both homemade and storebought salsa verde.

This Breakfast Enchilada Casserole is the perfect brunch dish for when you have company. Prep it the night before and pop it in the oven in the morning.

[clickToTweet tweet=”Have company coming? Prep these Breakfast Enchiladas ahead of time for an easy morning meal!” quote=”Have company coming? Prep these Breakfast Echiladas ahead of time for an easy morning meal!”]

Enjoy!
–Lindsay–

 

Filed Under: Breakfast Tagged With: Bell Pepper, Cheese, Chicken Sausage, Egg, Green Chilis, Milk, Onion, Potato, Salsa Verde, Tortilla

Thursday Things- Magnatiles

November 16, 2017 by Lindsay 1 Comment

Hi friends!

Time to share some fun things I’ve discovered lately. Everything from toys Squish is loving to things I want for Christmas!

mix and match vehicles

Popular Playthings Mix & Match Vehicles (affiliate link)

Squish got these for his birthday and he loves them! They have wheels so you can roll them around and you can rearrange all the parts to make your own types of vehicles.

magntiles

Magna-Tiles (affiliate link)

They have these at our local library and Squish has enjoyed playing with them so I put him on his birthday list and they’ve been a big hit! And not just for him! Little Miss likes stacking up the different shapes, hubby has been known to build with them after the kids go to bed and I find picking them up and organizing them oddly therapeutic 🙂

ooly arts and crafts

 

Ooly Arts and Crafts

So I actually found this company last week when I accidentally tagged them in my post when I meant to tag Ooly the Sleep Owl company. Turns out this Ooly company is also fabulous and have all sorts of amazing arts and crafts supplies. They even have these fun gift sets for different ages. I love this Little Artist Gift Set for Toddlers! And the website is not just geared at kids. There are plenty of supplies adults would love as well.

gretchen roehrs

Gretchen Roehrs

I’m so in love with her food art. Her creativity astounds me. Be sure to follow her on Instagram.

linktree

 

Linktree

If you’re a blogger or entrepreneur who uses Instagram, check out Linktree. It lets you use the link in your profile to bring up a page showing multiple links. So you can link to multiple different recipes, areas of your website etc to allow your followers to easily navigate to them with just a click or two!

ember mug

Ember Mug

I cannot even tell you how much I need this mug. Someone told me about it on IG yesterday after I reheated my coffee for the 3rd time. Apparently, you charge it up overnight and then once you fill it, it keeps your beverage hot (at whatever temperature you choose!) until it’s gone. They also have a travel mug version.

 

Ok that’s it for today. Tell me something cool you’ve found lately!

Enjoy!
–Lindsay–

 

 

Filed Under: Uncategorized

Instant Pot Oatmeal with Caramelized Bananas

November 13, 2017 by Lindsay 1 Comment

This Instant Pot Oatmeal with Caramelized Bananas is a quick, healthy breakfast option & can also be prepped ahead of time and reheated during a busy week!

This Instant Pot Oatmeal with Caramelized Bananas is a quick, healthy breakfast option during a busy week and is also perfect for prepping ahead of time and reheating during the week!

Hi friends!

Happy Monday. Allow me to introduce you to the breakfast my kids have been jamming on for the past couple weeks. Since I’ve had my Instant Pot for a year now and have only really made dinner recipes, I decided it was time to get a little more adventurous! So last week I made both breakfast and dessert in the Instant Pot!

Since I was feeling extra adventurous, I even tried a new kind of oats! I’m usually partial to rolled oats but I picked up a bag of steel cut oats and we’ve been loving them. They’re chewier than rolled oats and hold up really well in the instant pot.

Instant Pot Steel Cut Oats with Caramelized Bananas

There’s really nothing fancy about these oats, but I think the word caramelized makes just about anything sound fancy! In this case, caramelized bananas are literally just bananas sliced and seared in a pan with some melted butter. They cook quickly, get a delicious brown coating and also get nice and soft. So good. And Squish LOVES “ananas”

Instant Pot Steel cut Oats with peanut butter and bananas

So here’s how you make them:

Super easy, right?! Be sure to read the recipe notes for a few of my thoughts! I love that I don’t have to worry about stirring them on the stove or them boiling over in the microwave!

This Instant Pot Oatmeal with Caramelized Bananas is a quick, healthy breakfast option & can also be prepped ahead of time and reheated during a busy week!

[clickToTweet tweet=”Stuck in a breakfast rut? Try this Instant Pot Oatmeal with Caramelized Bananas this week!” quote=”Stuck in a breakfast rut? Try this Instant Pot Oatmeal with Caramelized Bananas this week!”]

Enjoy!
–Lindsay–

Filed Under: Breakfast, Instant Pot Tagged With: Banana, Milk, Oats, Peanut Butter

Thursday Things – Art for Kids Hub

November 9, 2017 by Lindsay Leave a Comment

Hi friends!

Time for another round of Thursday Things but before we get started, I have a favor to ask. I’m working on planning out the content for the blog for the next few months, and I’d love your help. If you have two free minutes to take my super short survey about what you want to see more of on the blog, I’d really appreciate it!

CLICK HERE TO TAKE THE READER SURVEY! 

Thank you!! Now on to this wee’s finds:

dapper snapper

 

Dapper Snappers 

I haven’t tried these but they look cool! They essentially hook through the back three belt loops of toddler pants (or you can buy add on clips if the pants don’t have belt loops) and act as a belt to help hold pants up. I like them because they wouldn’t get in the way for potty training…if we ever start that lol.

art for kids hub

Art For Kids Hub

If your kids are constantly asking you to draw things, or if they like to draw, this site is awesome. They have tons of videos to show you how to draw things. You can also subscribe to their YouTube channel.

mahabis

Mahabis

Anyone tried these? They’re slippers with removable soles. You can pick the color of your soles when you order and also order additional colors. I’ve almost worn a hole in the sole of my current slippers so i’m intrigued!

ooly

Ooly

This is like a more high tech version of the Ok to Wake clock (aff link) we’re currently using and I kinda love it. It’s the same concept (turns green when it’s ok to get out of bed), but this one connects to an app so you can easily adjust it from your phone, which might be nice after a particularly rough night of sleep and you can also set it to a different color for nap or quiet time. Plus it doesn’t have to be plugged in! It can last for 7 days on one charge. And there are no buttons so a curious toddler can’t mess with your settings!

The Be Brand

The Be Brand

I’ve had my eye on the headbands from this company forever, but a few days I happened to see they released some scarves. I fell in love with this one and had to have it! Plus they have tons of cute shirts and tanks! Added bonus? They donate a portion of every sale to I AM THAT GIRL – an organization working to empower and inspire girls everywhere.

Screen Shot 2017 11 08 at 10.03.41 PM

The Adventuring Dress

This one is just for fun, but check out the hashtag #theadventuringdress on Instagram. One of my friends got married and he and his wife went on a two-week honeymoon out west and to Hawaii and they took some amazingly beautiful pictures of her in her wedding dress in all sorts of places. Such a fun idea!

alphaprints

Alphaprints Books

We snagged this set of books at Costco for like $15 for a birthday present for Little Miss and I love them so much! You can also find them individually on Amazon (aff link).

clay factor ceramics

Clay Factor Ceramics

I’m always on the hunt for fun new coffee mugs and this company caught my eye on Instagram. Such pretty mugs and other dishes.

2018 planning party

2018 Planning Party (aff link)

My friend Nicole is hosting a free 2018 planning party the first week of December. If you’re a blogger or entrepreneur that needs some help finding your focus and setting attainable goals, you’ll def want to join in! I’ll be participating. I’ve felt a little scattered this past year and I’m hoping this will help me zone in, do some content planning and get organized to kick off the new year.

That’s all for this week!

Enjoy!
–Lindsay–

Filed Under: Uncategorized

Should I Buy An Instant Pot?

November 6, 2017 by Lindsay 22 Comments

Hi Friends –

If you’ve been following the blog for the past year, you’ve likely noticed that I have a clear love for my Instant Pot (affiliate link). I bought mine last year on Cyber Monday and have used it religiously, at least a couple times a week, since then.

I’ve also shared several Instant Pot recipes on the blog (click the link to browse them all!)

Instant Pot Pork Chili Verde

{Instant Pot Pork Chili Verde}

If you follow me on Instagram, you know I often bring you guys along for the ride when I make things in my Instant Pot. And almost every time I do, someone asks me if they should get one.

My answer is a resounding YES! With the caveat being I think you should wait until Black Friday or Cyber Monday at this point. Or put it on your holiday wish list (and remind the people buying for you that they’ll probably go on sale in a few weeks).

This Instant Pot Thai Peanut Chicken Soup recipe is dairy-free and packed with summer vegetables. Perfect for a healthy lunch or dinner in under 30 minutes.

{Instant Pot Thai Peanut Chicken Soup}

Here are a few more details about the Instant Pot:

It’s fast. I’ve always had a strong love for a crockpot, but the Instant Pot is better. Basically, anything you can make in the slow cooker in 6-8 hours, you can make in the Instant Pot in 30 minutes. That’s ideal for nights when you get home and realize you forgot to put something in the crockpot before you left that morning.

But it’s not instant. Yes it is quick and you can make almost anything in 30 minutes or less of actual cooking time, but it does still take time for the pot to come to pressure and start cooking (usually about 10 minutes). So keep that in mind when you see a recipe for “3 minute XYZ”. It might be 3 minutes of actual cook time, but it’ll still take time for it to get to pressure and start cooking.

Instant Pot Pasta with Meat Sauce 2

{Instant Pot Pasta with Meat Sauce}

It’s multi-functional. First of all, it sautes. My crockpot didn’t have the saute function so whenever I wanted to brown meat or veggies before cooking, I’d have to do that on the stove, then transfer to the slow cooker. With the Instant Pot I can do everything right in the pot. Second, the Instant Pot can also act as a slow cooker, so if you really do want to cook something low and slow, you still have that option. Third, you can use it as a warmer. If you’re a fan of making homemade bread or pizza dough, you can use the yogurt setting on the Instant Pot to proof the dough.

But it can be a little overwhelming. There are a lot of buttons on the front of the Instant Pot. When you first get it, it can seem overwhelming, and even after having it a year, there are still buttons and functions I haven’t used. However, I still think it’s worth it. You can use manual mode for almost anything and just ignore a lot of the buttons if you want to.

This Instant Pot Shredded Hummus Chicken is a simple, healthy recipe that can be made during food prep and served alone or in a wrap for a quick lunch or dinner.

{Instant Pot Shredded Hummus Chicken}

It’s great for food prep. You can definitely make full recipes in the Instant Pot but it’s also great for food prep. You can make a big batch of pulled pork or chicken, cook some rice, grains or beans to use in dishes throughout the week, use your veggie scraps or chicken bones to make broth, hard boil eggs, or steam vegetables. Prior to having my Instant Pot I actually had just a pressure cooker that I used weekly to “hard boil” eggs and cook dried beans for a couple years before it fell off my radar.

But it might take a little practice. There are more and more Instant Pot recipes being published every day, but it can still take a little while to get the hang of it. I started off overcooking a lot of my recipes because I just didn’t believe they would be done as quickly as they are.

This Instant Pot Asian Chicken can also be made in a slow cooker. It's full of flavor and easy to make. A healthy dinner the whole family will love!

{Instant Pot Asian Chicken}

The possibilities are endless. You can make everything from breakfast to dinner to dessert right in the Instant Pot. You can even place another bowl within the Instant Pot to use the steam to cook things so they won’t get stuck and burned to the bottom of the Instant Pot insert pot. An added bonus is that the pot within the Instant Pot comes out easily and you can even put it in the dishwasher, along with the lid!

But it still requires some effort. If you’re someone who really wants dinner on the table quickly with no effort in the evenings, a crockpot might be the better option. You can have things ready and waiting when you walk in the door. Although you can use the IP as a slow cooker, if you’re using it as a pressure cooker, you still have do a little work to get stuff into the pot and turn it on. I think it works best for people like me who have enough time in the evenings to cook dinner, but like to keep things simple and make things that require only a little effort and are ready fairly quickly.

So, bottom line is, yes I love my Instant Pot and I think a lot of you would like one too!

Instant Pot Steel Cut Oats

And stay tuned for more Instant Pot recipes from me! I have Instant Pot Oatmeal with Caramelized Bananas and Instant Pot Gingerbread Bread Pudding recipes coming your way in the next couple weeks!

UPDATE: A few of you have asked about the size. I have the 6 quart and think it’s fine. I haven’t had any space issues with the things I’ve been making. The only downside is if you’re looking to proof things in it or cook something in a smaller bowl within the pot, about the biggest bowl that fits in there is 1.5 quarts. So the 8 quart Instant Pot would probably be able to fit a bigger bowl within it!

Want a second opinion? My friend Sally shared what she likes and dislikes about her Instant Pot on her blog last week!

Should I Buy An Instant Pot?

Let’s chat!

Do you have one?
Are you going to get one?
What kind of Instant Pot recipes do you want to see next?

Enjoy!
–Lindsay–

 

Filed Under: Instant Pot

The Blog Recipes I Make Most Often

November 3, 2017 by Lindsay 2 Comments

These quick healthy recipes are simple, family-friendly and made with real food ingredients. They’re the ones I make most frequently on the blog and I know most of them by heart!

My favorite quick and healthy recipes on my blog.

Hi friends!

Sooooo, let’s talk about the fact that I have a lot of recipes on this blog. Turns out sharing a few per week for 8 years really adds up. People often ask me if I actually make recipes from my own blog and the answer is a resounding yes. That’s one of the main reasons I started to blog and continue to do so- to share the things I’m making in my kitchen and the things we’re actually eating.

Although I’ve made every single recipe on my blog, most more than once, there are definitely some that I favor over others. I decided to do a little roundup of the recipes I make most frequently for my family. Some of them are current favorites and some are old staples. Many of them I make almost every single week, or seasonally every single year, and most of them I know by heart.

I split them into five categories: dinners, breakfasts, snacks, sides and desserts. I hope some of these catch your eye! Be sure to let me know if you try one!

Quick and easy dinner recipes

Dinners

  • Shrimp Curry Noodle Bowls
  • Instant Pot Pasta With Meat Sauce
  • Crispy Chicken Potato Bowls
  • Asian Chicken Instant Pot
  • Chicken Marsala
  • Thai Chicken Meatballs
  • Avocado Chicken Burgers
  • Sweet & Spicy Shrimp with Soba Noodles
  • Lentil Veggie Curry

quick, healthy breakfast ideas

Breakfasts

  • Whole Wheat Yogurt Waffles
  • Sweet Potato Protein Cookies
  • Quinoa Breakfast Bars
  • Gluten-Free Pumpkin Yogurt Bars
  • Easy Egg Wraps
  • Coconut Oil Banana Muffins or Peanut Butter Banana Oat Muffins
  • Gluten-Free Pumpkin Yogurt Bars
  • Healthy Blueberry Muffins
  • Baked Oatmeal French Toast Sticks
  • 5 Minute Breakfast Hash

quick and healthy snack recipes

Snacks

  • Easy Banana Oat Bars
  • Lemon Energy Bars
  • Sweet & Spicy Popcorn Snack Mix 
  • Greek Hummus Plate
  • No-Bake Protein Bars
  • Homemade Whole Wheat Tortillas
  • Sweet Potato Banana Bites
  • Sweet Potato Protein Pancakes
  • Blueberry Cauliflower Smoothie

Healthy side dish recipes

Sides

  • Cranberry Corn Muffins
  • Sausage & Wild Rice Stuffing
  • Green Bean Fries
  • Roasted Green Beans with Cranberries
  • Fresh Cranberry Sauce
  • Dutch Oven Bread
  • Curried Sweet Potato Soup
  • Maple Bacon Roasted Carrots
  • Tuna Quinoa Cakes 

easy healthy dessert recipes

Desserts

  • Cranberry Oatmeal Chocolate Chip Cookies
  • Freezer Chocolate PB Cups
  • Gluten-Free Sweet Potato Brownies
  • Blackberry Crumble Bars
  • Baked Pumpkin Donuts
  • Ginger Peach Oat Bars
  • No Bake Peppermint Chocolate Bites
  • Microwave Sweet Potato Mug Cake
  • Peanut Butter Avocado Cookies 

Anything catch your eye?

[clickToTweet tweet=”Looking for new recipes to try? Here are 45 recipes I make often enough to know by heart!” quote=”Looking for new recipes to try? Here are 45 recipes I make often enough to know by heart!”]

These quick healthy recipes are simple, family-friendly and made with real food ingredients. They're the ones I make most frequently on the blog and I know most of them by heart!

Enjoy!
–Lindsay–

 

 

Filed Under: Ingredient Round-Ups, Uncategorized

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Lindsay Livingston The Lean Green Bean Healthy Living Tips and Tricks

I'm a Registered Dietitian and mom of three from Columbus, Ohio. I use this blog to share simple, healthy recipes, nutrition tips, and an honest glimpse of motherhood!

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