Apple Pecan Snack Cookies
These Gluten-Free Apple Pecan Snack Cookies are a healthy, kid-friendly snack, breakfast or dessert. They’re made with coconut and oat flour, full of fresh apples and sweetened with maple syrup.
- Prep Time: 8 min
- Cook Time: 12 min
- Total Time: 20 minutes
- Yield: Makes 16 cookies 1x
Ingredients
Scale
- 2 large eggs
- 1/4 cup almond butter
- 1/3 cup maple syrup
- 1 tsp vanilla extract
- 1 cup oat flour (grind rolled oats in food processor, then measure)
- 3 Tbsp coconut flour
- 1 tsp cinnamon
- 1/2 tsp baking soda
- 1 cup finely chopped fresh apples
- 1/2 cup chopped pecans
Instructions
Preheat oven to 375 degrees F.
Combine eggs, almond butter, maple syrup and vanilla in a large bowl and mix well.
Add oat flour, coconut flour, cinnamon and baking soda and stir to combine.
Stir in apples and pecans.
Use a cookie scoop to scoop onto baking sheet lined with parchement paper.
Bake at 375 degrees F for 12 minutes.
Notes
Be sure your apples are finely chopped. Large chunks can leave the middles slightly underbaked.
