These Gluten-Free Apple Pecan Snack Cookies are a healthy, kid-friendly snack, breakfast or dessert. They’re made with coconut and oat flour, full of fresh apples and sweetened with maple syrup.
Preheat oven to 375 degrees F.
Combine eggs, almond butter, maple syrup and vanilla in a large bowl and mix well.
Add oat flour, coconut flour, cinnamon and baking soda and stir to combine.
Stir in apples and pecans.
Use a cookie scoop to scoop onto baking sheet lined with parchement paper.
Bake at 375 degrees F for 12 minutes.
Be sure your apples are finely chopped. Large chunks can leave the middles slightly underbaked.