Frozen Yogurt Pumpkins
These Frozen Yogurt Pumpkins are a healthy, kid-friendly Halloween treat! They’re easy to make and fun to decorate, perfect for a play date or party!
Ingredients
Scale
- 1 cup plain or vanilla full-fat yogurt
- 1/2 cup 100% pumpkin puree
- 1 Tbsp maple syrup (or to taste), optional
- cinnamon, to taste
- almonds and pumpkin seeds
- candy, dried fruit and sprinkles to decorate
Instructions
Mix pumpkin and yogurt in a bowl. Add maple syrup and cinnamon if using.
Scoop into a ziploc bag.
Cut off the corner and pipe pumpkin shapes onto a tray lined with parchment paper.
Loosely fill in the outline with yogurt mixture and use a spoon to spread evenly.
Add one almond and two pepitas to make stem and leaves.
Decorate as desired.
Freeze at least one hour or until frozen and eat!
Store in a ziploc bag or tupperware container in the freezer.
Notes
Find it online: https://www.theleangreenbean.com/frozen-yogurt-pumpkins/
