Instant Pot Pork Chili Verde
This Instant Pot Pork Chili Verde recipe is a quick, healthy dinner that couldn’t be easier! Made with simple ingredients, it’s full of flavor and the leftovers make a great lunch!
- Yield: serves 4-6 1x
Ingredients
- 1 Tbsp oil
- 1 pound tomatillos chopped (approximately 3 cups)
- 3 cloves garlic, minced
- 3/4 cup diced onion
- 2.5 cups diced sweet potatoes
- 2 serrano peppers, minced (optional)
- 2 pounds pork stew meat (pre cubed)
- 1/2 cup broth
- 2–3 Tbsp chopped cilantro
Instructions
Turn Instant Pot to saute. Add all ingredients except the broth and cilantro and saute for 5 minutes, then turn off.
Add broth and cilantro. Set Instant Pot for 20 minutes using manual mode.
Use the quick release method, stir well to help the sweet potatoes and tomatillos break down even further.
Serve warm! Optional toppings include avocado, salsa, cheese, etc.
Notes
I buy pork stew meat that is precut into cubes. You could cut a pork shoulder into cubes yourself or put it in there in large chunks but it will take longer to cook!
Find it online: https://www.theleangreenbean.com/instant-pot-pork-chili-verde/
