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Butternut Squash Pancakes

This Butternut Squash Pancakes recipe is an easy way to add some extra vegetables to breakfast! Made with just a few ingredients, they can be made ahead of time and reheated and also make a great, healthy snack!

4.8 from 5 reviews

This Butternut Squash Pancakes recipe is an easy way to add some extra vegetables to breakfast! Made with just a few ingredients, they can be made ahead of time and reheated and also make a great, healthy snack!

Scale

Ingredients

Instructions

Option 1: Add first 5 ingredients to a blender and blend until smooth. Add remaining ingredients and pulse until just mixed.

Option 2: Combine squash, eggs, milk,syrup and vanilla in a small bowl and mix well.

Add baking powder, cinnamon and flour and stir until just combined.

Scoop onto an oiled griddle or pan. Flip once.

Notes

You don’t need a blender for these but it definitely makes a smoother batter.

If you’re not using a blender, be sure your squash is very well roasted and soft and mash well before starting!

I found that smaller pancakes work much better than larger ones for this recipe.