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Butternut Squash Pancakes

This Butternut Squash Pancakes recipe is an easy way to add some extra vegetables to breakfast! Made with just a few ingredients, they can be made ahead of time and reheated and also make a great, healthy snack!

4.8 from 4 reviews

This Butternut Squash Pancakes recipe is an easy way to add some extra vegetables to breakfast! Made with just a few ingredients, they can be made ahead of time and reheated and also make a great, healthy snack!

Scale

Ingredients

Instructions

Option 1: Add all ingredients to a blender and blend until smooth.

Option 2: Combine squash, eggs and vanilla in a small bowl and mix well. 

Add baking powder, cinnamon and flour and stir until just combined. 

Scoop onto a greased griddle or pan. Flip when bubbly. 

Notes

You don’t need a blender for these but it definitely makes a smoother batter. 

If you’re not using a blender, be sure your squash is very well roasted and soft and mash well before starting!

I found that smaller pancakes work much better than larger ones for this recipe.