Bursting with flavor, these Ginger Garlic Roasted Green Beans with Cranberries make a great holiday side dish or a simple addition to your weeknight dinner table.
Just popping in to share my favorite new side dish. I really can’t believe that I’d never tried roasting green beans until I posted this One Pan Roasted Chicken and Vegetables last month. Guys, it’s a total game-changer. Clearly I love green beans. See name of blog. But I tend to always prep them the same way.
In an effort to be a bit more adventurous, I changed things up big time by adding some seasoning AND changing my prep method. Double whammy of deliciousness.
If you’re a green bean casserole lover, you should def try my Greek Yogurt Green Bean Casserole for Thanksgiving. If you’re not, you should probably make these.
They’re quick, easy and festive. Plus they’re bursting with flavor thanks to the ginger and garlic. And fresh cranberries are just a fun addition.
Here’s how you make them:Print
Roasted Ginger Garlic Green Beans With Cranberries
Bursting with flavor, these Roasted Ginger Garlic Green Beans with Cranberries make a great holiday side dish or a simple addition to your weeknight dinner table.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: serves 2-4 1x
- 1 pound green beans, ends trimmed
- 1 tsp grated fresh ginger
- 2 tsp olive oil
- 2 cloves garlic, minced
- 3/4 cup fresh or frozen cranberries
- Combine all ingredients in a bowl and mix to combine.
- Spread on a foil-lined baking sheet and roast at 425 degrees F for 15-20 minutes, stirring once.
You could double the recipe but I’d roast them in 2 batches. Don’t want to crowd the pan! I used Garden Gourmet Ginger Paste instead of fresh ginger the second time I made these. Both work great.
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Susie @ SuzLyfe says
So many of my favorite things. This might be dinner tonight!
I am not a casserole lover, so these sound perfect!! I’ve never roasted green beans, even though it’s my favorite method for most vegetables. Great idea!
Liz @ The Clean Eating Couple says
I actually can’t stand green bean casserole. I’d LOVE to have these replace them on our Thanksgiving table.. Might have to make them. But then I’d have to share them, and I’m not sure that I would want to 🙂
Heather Mason @NuttyNutrition says
yum! love that they are not covered in white sauce. These look delish!
Tami @ Have My Cake says
I am not a green bean casserole lover at all! These look incredible! I’m definitely making them for Thursday!
Jody - Fit at 58 says
So weird, forever your posts did not come to my inbox even though I kept subscribing & now all of a sudden they show up again! 🙂
weird! sorry about that but i’m glad they’re back!
Rebecca @ Strength and Sunshine says
I’m always looking for more ways to use cranberries! Roasted sounds amazing!
GiGi Eats says
Green Bean making Green Beans = LOVE 😉
Jessica @ Nutritioulicious says
Roasting green beans is the way to go! So glad you tried it out! Love the addition of cranberries here – great color and flavor.
Linz @ Itz Linz says
This looks totally perfect for the holidays!
Courtney Bentley says
Cranberries, green beans.OMG the combo just sounds delicious! Thanks of sharing your recipe xo C
I LOVE the addition of cranberries! These are the perfect holiday side dish!
Kelly Jones says
I LOVE garlic and cranberries but don’t ever have them together in one recipe! Will have to try this before Thanksgiving!
srividhya gopalakrishnan says
Never added cranberries with beans. This sounds super interesting. will try this for sure.
These look yummy! They would make a great holiday side dish. Love the festive colours 🙂