Bursting with flavor, these Ginger Garlic Roasted Green Beans with Cranberries make a great holiday side dish or a simple addition to your weeknight dinner table.
Just popping in to share my favorite new side dish. I really can’t believe that I’d never tried roasting green beans until I posted this One Pan Roasted Chicken and Vegetables last month. Guys, it’s a total game-changer. Clearly I love green beans. See name of blog. But I tend to always prep them the same way.
In an effort to be a bit more adventurous, I changed things up big time by adding some seasoning AND changing my prep method. Double whammy of deliciousness.
If you’re a green bean casserole lover, you should def try my Greek Yogurt Green Bean Casserole for Thanksgiving. If you’re not, you should probably make these.
They’re quick, easy and festive. Plus they’re bursting with flavor thanks to the ginger and garlic. And fresh cranberries are just a fun addition.
Here’s how you make them:
Roasted Ginger Garlic Green Beans With Cranberries
Bursting with flavor, these Roasted Ginger Garlic Green Beans with Cranberries make a great holiday side dish or a simple addition to your weeknight dinner table.
- 1 pound green beans, ends trimmed
- 1 tsp grated fresh ginger
- 2 tsp olive oil
- 2 cloves garlic, minced
- 3/4 cup fresh or frozen cranberries
- Combine all ingredients in a bowl and mix to combine.
- Spread on a foil-lined baking sheet and roast at 425 degrees F for 15-20 minutes, stirring once.
You could double the recipe but I’d roast them in 2 batches. Don’t want to crowd the pan! I used Garden Gourmet Ginger Paste instead of fresh ginger the second time I made these. Both work great.