This vegan Confetti Cauliflower Rice is a healthy, gluten-free recipe. Serve it as a side dish or add some protein to turn it into a main dish for lunch or dinner.
Heat oil in a large saute pan.
Cook cauliflower rice according to package directions.
Add vegetables to pan and saute over medium-high heat for 5 minutes.
Stir in cauliflower rice, lime juice and chili seasoning.
Taste and add more lime juice or seasoning if desired.