Confetti Cauliflower Rice
This vegan Confetti Cauliflower Rice is a healthy, gluten-free recipe. Serve it as a side dish or add some protein to turn it into a main dish for lunch or dinner.
- Prep Time: 5 min
- Cook Time: 5 min
- Total Time: 10 minutes
Ingredients
Scale
- 1 Tbsp oil (or butter if not vegan)
- 1 cup diced red bell pepper
- 1.5 cups diced zucchini
- 1 cup corn (fresh or frozen)
- 1/2 cup diced onion (white or red)
- 2 cloves garlic, minced
- juice from one small lime
- 1 tsp chili powder (or thai chili seasoning)
- 1 bag steamable cauliflower rice
Instructions
Heat oil in a large saute pan.
Cook cauliflower rice according to package directions.
Add vegetables to pan and saute over medium-high heat for 5 minutes.
Stir in cauliflower rice, lime juice and chili seasoning.
Taste and add more lime juice or seasoning if desired.
Notes
Find it online: https://www.theleangreenbean.com/confetti-cauliflower-rice/
