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Confetti Cauliflower Rice

This vegan Confetti Cauliflower Rice is a healthy, gluten-free recipe. Serve it as a side dish or add some protein to turn it into a main dish for lunch or dinner.

This vegan Confetti Cauliflower Rice is a healthy, gluten-free recipe. Serve it as a side dish or add some protein to turn it into a main dish for lunch or dinner.

Ingredients

Scale
  • 1 Tbsp oil (or butter if not vegan)
  • 1 cup diced red bell pepper
  • 1.5 cups diced zucchini
  • 1 cup corn (fresh or frozen)
  • 1/2 cup diced onion (white or red)
  • 2 cloves garlic, minced
  • juice from one small lime
  • 1 tsp chili powder (or thai chili seasoning)
  • 1 bag steamable cauliflower rice

Instructions

Heat oil in a large saute pan. 

Cook cauliflower rice according to package directions. 

Add vegetables to pan and saute over medium-high heat for 5 minutes.  

Stir in cauliflower rice, lime juice and chili seasoning. 

Taste and add more lime juice or seasoning if desired. 

Notes


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