This recipe for Pumpkin Yogurt Dip is made with just a few simple ingredients and is the perfect afternoon snack! Try it paired with cinnamon and sugar tortilla chips or graham crackers.
*Originally published 9/2015. Photos updated 10/2018*
Pumpkin season is here again and lately we’ve been loving this Pumpkin Yogurt Dip, especially for an afternoon snack. It’s so easy to whip up and my kids love helping me make the cinnamon and sugar tortilla chips to go along with it. This may be evident by the heavy-handed amount of cinnamon on some of the chips 🙂
Recipe for Pumpkin Yogurt Dip
Easy Pumpkin with Yogurt Idea
This Pumpkin Yogurt Dip recipe is SUPER easy! But if you’re pressed for time, you can make it even easier by pretty much just combining vanilla yogurt and pumpkin puree, topping with a little cinnamon and serve it with graham crackers.
To jazz things up a little, I made myself some cinnamon and sugar tortilla chips because they’re equally as easy and fun for dipping but you could also take a lesson from my two year old and just eat it straight out of the bowl with a spoon.
Here’s how you make it:Print
Pumpkin Yogurt Dip
This Pumpkin Yogurt Dip is made with just a few simple ingredients and is the perfect afternoon snack! Try it paired with cinnamon and sugar tortilla chips or graham crackers.
- 1 cup plain yogurt (Greek or regular)
- 3/4 cup pumpkin puree
- 1/2 – 1 tsp cinnamon
- 1/2 tsp vanilla extract
- 1/4 – 1/2 tsp ginger (ground,dried)
- 1 – 2 Tbsp maple syrup
- Combine ingredients in a small bowl.
- Stir to combine.
- Taste and adjust spices and sweetener if needed.
To make the Cinnamon and Sugar tortilla chips, cut whole wheat tortillas into triangles. Spray with oil or brush lightly with oil or melted butter. Sprinkle with cinnamon and sugar and bake at 350 for 12 min, flipping once.
To make this even easier, start with vanilla yogurt and skip the vanilla extract and maple syrup.
Be sure to use two baking sheets if necessary for the chips so you don’t crowd the pan. I only put the cinnamon and sugar on one side but you could certainly repeat the process once you flip them over if desired.
Looking for more pumpkin recipes?
Pumpkin Bread with Yogurt
If you’re looking for a great pumpkin bread recipe, try my Easy Pumpkin Bread. To make it pumpkin yogurt bread, try replacing half the butter with yogurt.
Or if you want gluten-free pumpkin bread, try my Gluten-Free Pumpkin Bean Bread.
Pumpkin Yogurt Muffins
While I don’t have a recipe for pumpkin muffins with yogurt, I do have these Gluten-Free Pumpkin Yogurt Bars which are one of my absolute favs. You could probably try them as muffins if you wanted!
I also love these Pumpkin Gingerbread Muffins. The perfect transition from Fall to Winter.
And way back when I first wrote this post, I teamed up with some food blogger friends who also created some pumpkin recipes you should check out:
Paleo Pumpkin Pie
via Julia @ The Roasted Root
No Bake Pumpkin Pie Protein Bites
via Alexis @ Hummusapien
3 Minute Pumpkin English Muffin
via Arman @ The Big Man’s World
Pumpkin Breakfast Cookies
via Sarah @ Making Thyme For Health
Pumpkin Pancakes for One
via Kylie @ Yeah Imma Eat That
Go make them all right now!!!
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