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Peanut Butter Avocado Cookies

March 27, 2019 by Lindsay 92 Comments

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These Peanut Butter Avocado Cookies are gluten-free, dairy-free and packed with healthy fats! Enjoy one for an afternoon snack or for dessert after dinner!

These Peanut Butter Avocado Cookies are gluten-free, dairy-free and packed with healthy fats! Enjoy one for an afternoon snack or for dessert after dinner!

**Originally published May 2013. Photos updated March 2017**

Hi friends!

I’m resharing these Peanut Butter Avocado Cookies today because even though it’s been six years since I first shared them, I still make them regularly and love them just as much! They’re packed with healthy fats and a fun way to change things up from a regular chocolate chip cookie. Plus, I promise you can’t taste the avocado. Check out how easy they are to make!

 

 

When I originally made them, it took about 4 tries to get them right. But now I’ve zoned in on the correct recipe and even my kids love them. I even entered AND WON a recipe contest with these little beauties several years ago!

Here’s how you make them:

Print

Peanut Butter Avocado Cookies

Peanut Butter Avocado Cookies 2
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 6 reviews

These Peanut Butter Avocado Cookies are gluten-free, dairy-free and packed with healthy fats! Enjoy one for an afternoon snack or for dessert after dinner!

  • Prep Time: 5 minutes
  • Cook Time: 14 minutes
  • Total Time: 19 minutes
  • Yield: one dozen cookies 1x

Ingredients

Scale
  • 1/3 c mashed avocado
  • 2/3 c peanut butter
  • 1 egg
  • 1/4 cup maple syrup (or honey)
  • 3/4 c oats
  • 1/2 tsp baking powder
  • 1/2 c dark chocolate chips

Instructions

  1. Combine wet ingredients until well mixed.
  2. Add dry ingredients.
  3. Stir in chocolate chips.
  4. Scoop onto baking sheet and flatten slightly with a fork.
  5. Bake at 350 for 12-14 minutes.

Did you make this recipe?

Tag @theleangreenbean on Instagram

 These cookies are so simple even my toddler can make them! Be sure to try them out next time you have an extra avocado laying around!

These Peanut Butter Avocado Cookies are gluten-free, dairy-free & packed with healthy fats! Enjoy one for an afternoon snack or dessert.

 

Dig in, friends.

Let’s chat! Have you ever baked with avocado?

Enjoy!
–Lindsay–

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Filed Under: Baking, Dessert Tagged With: Avocado, Chocolate Chips, Egg, Maple Syrup, Oats, Peanut Butter

About Lindsay

Lindsay Livingston is a Registered Dietitian and new mom from Columbus, Ohio. On her blog, she shares simple, healthy recipes, nutrition tips, workouts and snapshots of her life. Follow her on Twitter @LeanGrnBeanBlog and Instagram @TheLeanGreenBean and be sure to subscribe via RSS or email so you never miss a post!

Reader Interactions

Comments

  1. Lisa says

    May 7, 2013 at 12:21 AM

    Funny, I just made a loaf of banana muffins with avocado and it’s SO good. I actually prefer it to any other healthy banana muffins I’ve made so far! These look absolutely delicious, I love the texture avocado gives to baked goods. Yum.

    Reply
  2. Melissa @ Fit 'n' Well Mommy says

    May 7, 2013 at 2:35 AM

    These look so good! I haven’t thought to use avocado for baking, but now you have inspired me!

    Reply
  3. Heather @ Kiss My Broccoli says

    May 7, 2013 at 4:11 AM

    Ah-HA!! I knew I spied a little green in that pic on Instagram! They look amazing! And I absolutely LOVE baking with avocado! Makes things so moi- um…humid? 😉

    Reply
    • Lindsay says

      May 14, 2013 at 10:16 AM

      haha humid. love it 🙂

      Reply
  4. Allison @ Life's a Bowl says

    May 7, 2013 at 4:51 AM

    I’ve seen so many recipes lately for avocado pudding, but this is the first cookie recipe that I’ve seen – I’m an avo addict [according to my hubby] so we always have some in the house, I’ll have to try it!

    Reply
  5. Kristen says

    May 7, 2013 at 5:23 AM

    yes, please!!! I’ll give’m a try with some flax egg… a combination of all of my favorite things!

    Reply
  6. Michelle @ Eat Move Balance says

    May 7, 2013 at 5:25 AM

    I’ve been reading about how you can replace butter with avocado when baking, and it works really well. I can’t believe how simple your recipe is! Very cool!

    Reply
  7. Lisa @ Live and Be Awesome says

    May 7, 2013 at 5:38 AM

    I just tried avocado for the first time the other day and wasn’t 100% sold, but I would definitely try them in a cookie! (I’d try anything in a cookie, let’s be real.) Looks delish!

    Reply
  8. Toni Church says

    May 7, 2013 at 5:59 AM

    OMG these look awesome!!! I can’t wait to try them!

    Reply
  9. Linz @ Itz Linz says

    May 7, 2013 at 6:19 AM

    Gorgeous first photo! Avocdo in cookies?! Who woulda thunk it?! 😉

    Reply
    • Lindsay says

      May 14, 2013 at 10:16 AM

      would you believe it was taken at 11pm on my kitchen floor?! 🙂

      Reply
  10. Liz (Little Bitty Bakes) says

    May 7, 2013 at 6:21 AM

    Yay, I guessed correctly! I bet these cookies are so good. I’ve been thinking about trying a chocolate cookie recipe with avocado, this might be the push I needed!

    Reply
    • Lindsay says

      May 14, 2013 at 10:16 AM

      woohoo! happy baking!

      Reply
  11. Becky @ Olives n Wine says

    May 7, 2013 at 6:31 AM

    I love how simple this recipe is and that it uses zero flour and no added sugar! I’ve always been a little bit hesitant to add avocados into my cookies and other baked goodies but you’ve convinced me that I finally need to try it!

    Reply
    • Lindsay says

      May 14, 2013 at 10:15 AM

      DEFINITELY try it!!

      Reply
  12. Krista @ Tiny n Fit says

    May 7, 2013 at 6:36 AM

    Wowza avos AND peanut butter?! Be still my heart!! The bf will never know what hit him…I just won’t tell him what’s in it (he’s scared of ‘weird’ ingredients). Silly boys 🙂 These look awesome!

    Reply
  13. Angela @ Happy Fit Mama says

    May 7, 2013 at 6:39 AM

    This is the second recipe I’ve seen for avocado chocolate chip cookies. So genius! I will be making these!

    Reply
  14. The Candid RD says

    May 7, 2013 at 6:54 AM

    Sometimes I really HATE my Low FODMAPs diet! Avocado is out, and so is agave. Bummer.
    This may have to be a Nick Only dessert 😉 Sounds wonderful.

    Reply
  15. Heather says

    May 7, 2013 at 7:29 AM

    So creative! And I have a super ripe avocado on my counter right now that needs used – thanks for the recipe!

    Reply
  16. MIZ says

    May 7, 2013 at 7:33 AM

    OOOH GREAT IDEA!!
    Ill share 🙂

    Reply
  17. Kim @ Living, Laughing & Losing says

    May 7, 2013 at 7:40 AM

    Wow, I never would’ve thought to add avocado but I’m very intrigued! Can’t wait to try them. 🙂

    Reply
  18. Sara @ fitcupcaker says

    May 7, 2013 at 7:52 AM

    I see so many interesting recipes with avocado these days!! I love it!

    Reply
  19. Meghan @ After the Ivy League says

    May 7, 2013 at 7:53 AM

    Yay! I love that you didn’t use any flour and they can easily be gluten free with the right oats, perfect! Do you taste the avocado a lot? Or is it one of those flavors that blends into the background and it’s mostly peanut butter? I’m curious!

    Reply
    • Lindsay says

      May 14, 2013 at 10:15 AM

      definitely a background flavor!

      Reply
  20. Kierston @candyfit says

    May 7, 2013 at 8:08 AM

    Okay, amazing! I’m sending these to my brother. He will love them!

    Reply
  21. Alysia @ Slim Sanity says

    May 7, 2013 at 8:22 AM

    I’m working from home today, and I’m nearly certain that these will be baked soon. How long do you think they stay good for since they are made with avocado?

    Nevermind… I doubt they’ll last very long 🙂

    Reply
  22. Amanda @ .running with spoons. says

    May 7, 2013 at 8:32 AM

    I’ve baked with avocado in muffins and loaves before, but never in cookies – looks genius! And I’m loving the super simple ingredients 🙂 Thanks Lindsay!

    Reply
  23. Kim@hungryhealthygirl says

    May 7, 2013 at 8:35 AM

    Holy yum! I have been wanting to try a cookie with avocado. Can’t wait to make these!

    Reply
  24. Lawrence says

    May 7, 2013 at 8:47 AM

    I never thought of this combo, but will definitely try it! TY!

    Reply
  25. Cindy @ Kicking it In says

    May 7, 2013 at 8:56 AM

    I saw your Instagram and had to high-tail it over here for the deets. Love this idea! I’d have never, ever guessed your “secret green ingredient” was avocado! Store day today so I’ll pick up a few more Avs. Mmmmm. Thanks for posting this!

    Reply
  26. Trisha says

    May 7, 2013 at 9:18 AM

    I’m making these the moment I get home! Before I walk the dog so they are nice and cool and ready to devour when I get back from walk ! Yum! Thinking I may use almond butter.

    Reply
  27. Tamara says

    May 7, 2013 at 10:07 AM

    Ha! So glad that you weren’t just teasing us! I’ve been waiting for this recipe to appear Lindsay… Pinning away! Thanks!

    Reply
  28. Melissa @ Live, Love, & Run says

    May 7, 2013 at 10:19 AM

    As if I couldn’t love avocados (or peanut butter) any more. LOL

    Reply
  29. Ashlee@HisnHers says

    May 7, 2013 at 10:20 AM

    YUM! I’m cursing my allergies now for not allowing me to eat avocado!

    Reply
  30. Emily @ More Than Just Dessert says

    May 7, 2013 at 10:20 AM

    Yessss. Avocados really can be used for anything! I cannot wait to make these!

    Reply
  31. Becky@TheSavedRunner says

    May 7, 2013 at 10:22 AM

    This looks amazing! Since I’m not a chocolate lover, I would definitely try them without the chocolate chips though. If I try them out I will let you know what I think!

    Reply
  32. Laura@ fitrunningmama.com says

    May 7, 2013 at 10:43 AM

    Just pinned these! Thank you!

    Reply
  33. Brittany @ Barr & Table says

    May 7, 2013 at 11:10 AM

    These look amazing! But I have to know, did you immediately lick the plate clean of the peanut butter after the pictures were done? Haha

    Reply
  34. Megan {Country Cleaver} says

    May 7, 2013 at 11:11 AM

    I love these Lindsay! I have a big avocado ready to go!

    Reply
  35. GiGi Eats Celebrities says

    May 7, 2013 at 12:02 PM

    It’s so weird to think that avocado is in those cookies!!! I love when you can HIDE healthy in guilty pleasures~ 😀

    [WORDPRESS HASHCASH] The poster sent us ‘0 which is not a hashcash value.

    Reply
  36. Sarah K. @ The Pajama Chef says

    May 7, 2013 at 12:57 PM

    i’ve been wanting to make cookies with avocado after becoming obsessed with avocado chocolate pudding. these look great!

    Reply
  37. Ari @ Ari's Menu says

    May 7, 2013 at 1:32 PM

    I love the peanut butter and avocado–I bet they’re suuuuuuper soft!

    Reply
  38. Danielle J says

    May 7, 2013 at 2:26 PM

    I am eager to try these, but how would you store them… would they last a day or two? I love sweet treats but in only small amounts, hate to waste any extras.

    Reply
    • Lindsay says

      May 7, 2013 at 4:19 PM

      they’re fine on the counter for a day or two, after that i’d put them in the fridge

      Reply
  39. jobo says

    May 7, 2013 at 4:02 PM

    YUM! these look awesome! how did you even THINK of this recipe?! pinned!

    Reply
  40. Heather @ Better With Veggies says

    May 7, 2013 at 4:08 PM

    First Laura & now you – I need to get try more baking with avocado!!

    Reply
  41. Amy Ramos says

    May 7, 2013 at 4:16 PM

    YUM! I have everything in the house to make these TONIGHT. Can I used rolled oats for this recipe?

    Reply
    • Lindsay says

      May 7, 2013 at 4:19 PM

      that’s what i used!

      Reply
  42. Jess says

    May 7, 2013 at 4:31 PM

    OMG these look SO GOOD!!! can’t wait to try 🙂

    Reply
  43. dena @ 40 Fit in the Mitt says

    May 7, 2013 at 4:35 PM

    My word those look good!

    Reply
  44. Jenn says

    May 7, 2013 at 4:44 PM

    These look amazing!!! Love avocado and have been putting it in everything lately! What do you think would be a good alternative for the peanut butter as I ( I know, I know) do not like peanut butter…

    Reply
    • Lindsay says

      May 14, 2013 at 10:14 AM

      do you like sunflowerseed butter (sunbuuter)? or almond butter?

      Reply
  45. christine says

    May 7, 2013 at 5:48 PM

    What a great way to use up avocados:) what kind of PB did you use?

    Reply
    • Lindsay says

      May 7, 2013 at 11:03 PM

      natural meijer brand…just peanuts!

      Reply
  46. Katie @ Talk Less, Say More says

    May 7, 2013 at 6:21 PM

    These look AWESOME! Feel free to bring any extras to Blend – we can eat them on the shuttle ride over. 😉

    Reply
  47. Jody - Fit at 55 says

    May 7, 2013 at 6:53 PM

    Sounds weird but I bet they taste amazing! I LOVE EASY!!!! 🙂

    Reply
  48. Regan @ The Professional Palate says

    May 7, 2013 at 9:17 PM

    These look delish! And I can’t believe they’re flourless… even better 🙂

    Reply
  49. Ja @Ja on the RUN says

    May 7, 2013 at 10:09 PM

    peanut butter and avocado! Yum!! :0

    Reply
  50. Lisa @ RunWiki says

    May 8, 2013 at 12:00 AM

    What a great idea, so creative and super healthy.. can’t wait to try them out on my kids.

    Reply
  51. Tara | Treble in the Kitchen says

    May 8, 2013 at 5:29 AM

    Yum! These look wonderful 🙂 I love experimenting with cookies. Love the healthy fats in these and the no-flour aspect as well! Looks like a keeper!!

    Reply
  52. Jaren @ Kiwi Fit Blog says

    May 8, 2013 at 11:44 AM

    These look delicious! I can’t wait to try them out.

    Reply
    • Lindsay says

      May 14, 2013 at 10:09 AM

      hope you like them!

      Reply
  53. Hannah @ CleanEatingVeggieGirl says

    May 8, 2013 at 1:44 PM

    I need to make these asap. I have seen people use avocado in baking before, but I think this recipe has finally convinced me to give it a try for myself! I also love that these are vegan :).

    Reply
    • Hannah @ CleanEatingVeggieGirl says

      May 8, 2013 at 1:44 PM

      **I meant to say that they CAN be made vegan! 😉

      Reply
      • Lindsay says

        May 14, 2013 at 10:07 AM

        yay!!! enjoy!

        Reply
  54. Alexis @ Hummusapien says

    May 10, 2013 at 9:55 PM

    Just made these….I’m obsessed! I followed the recipe but used less chocolate chips and added some vanilla. I love how simple they are 🙂 fabulous!

    Reply
    • Lindsay says

      May 14, 2013 at 9:54 AM

      great idea adding the vanilla! glad you liked them!

      Reply
  55. Danica @ It's Progression says

    May 10, 2013 at 11:26 PM

    I’m trying out this recipe this weekend – can’t wait!!

    Reply
  56. Nutmeg Nanny says

    May 11, 2013 at 9:55 AM

    Oh wow, what an awesome recipe! I have to try this soon, these look so good 🙂

    Reply
  57. Matt @ The Athlete's Plate says

    May 11, 2013 at 7:37 PM

    Interesting recipe!

    Reply
  58. Danica @ It's Progression says

    May 12, 2013 at 8:50 AM

    I made a batch of these last night – both my husband and I loved them!!

    Reply
    • Lindsay says

      May 14, 2013 at 9:47 AM

      yay! so glad to hear that!

      Reply
  59. Michelle says

    January 21, 2014 at 9:32 PM

    Just to let you know I have used this recipe as my go-to cookie recipe for a while now and have impressed many people with the delicious texture of these cookies-only to surprise them that the secret is avocado! Everyone loves these and I cant get enough of them. Thanks for bringing these into this world:D

    Reply
    • Lindsay says

      January 21, 2014 at 11:23 PM

      so happy to hear that!

      Reply
  60. L.Garcia says

    April 28, 2014 at 3:14 AM

    Thanks a bunch for posting the recipe! I found the same recipe elsewhere, but they removed it. I use half avocado/half peanut butter. Comes out wetter, so I add another half cup of oatmeal. I found avocado honey, so that’s a bonus. I have an avocado tree, so double bonus!

    Reply
  61. clare says

    June 5, 2014 at 2:10 AM

    looks tasty! how long would they last and how would you store them?

    Reply
  62. Kate says

    June 7, 2014 at 11:57 PM

    I LOVED these cookies! I’ve made them twice, and they were a huge hit. I posted on my blog about them. The post includes modifications, photos, etc.

    Thanks for the great recipe! Be sure to check out my blog.

    http://www.notionsandmotions.blogspot.com

    Reply
  63. Nia says

    November 19, 2016 at 1:36 AM

    I just finished baking these and am tasting them right now. They’re so good! Thanks for this recipe, I’ll be making these a lot more now!

    Reply
  64. Sara | sarahaasrdn.com says

    March 17, 2017 at 8:57 PM

    I am totally making these! I really love this idea and can’t wait to try it!

    Reply
  65. Emily Weir says

    March 20, 2017 at 9:32 AM

    I love how short the ingredient list is, even with sneaking in some healthy fat! I never would have thought to combine avocado and peanut butter in one cookie.

    Reply
  66. Martha says

    August 27, 2017 at 6:58 PM

    These were soo easy and delicious!! Thanks so much for your easy healthy recipes. Been following you for 3 years now. I am not good at baking but your recipes are so easy and come out great!!

    Reply
    • Lindsay says

      August 28, 2017 at 6:56 AM

      I’m so glad to hear that! thanks for reading!

      Reply
  67. Libbie says

    July 1, 2018 at 9:56 PM

    These look amazing
    Would you please post the micronutrient,
    Thank you

    Reply
    • Lindsay says

      July 2, 2018 at 7:04 PM

      sorry, i don’t have that info!

      Reply
  68. Amy says

    February 10, 2019 at 6:13 PM

    I made these and really like them. I plan on making these again! I changed it, though, and here’s how:
    Added vanilla extract
    Added cocoa powder (made it a chocolate cookie)
    Added extra chocolate chips (there was some left in the bag)
    And, I wasn’t perfect in measurements.
    But, these were amazing! Thank you so much for the recipe. I found it through Pinterest and another blogger.

    Reply
    • Lindsay says

      February 10, 2019 at 8:08 PM

      ooh love the idea of making them chocolate!

      Reply
  69. Courtney says

    March 27, 2019 at 9:43 AM

    I love these so much. I’ve been making them for years and have it down to my own science, LOL. I always grind my oats, and sometimes I sub butterscotch chips for chocolate chips. Yum!

    Reply
  70. Nicole says

    April 11, 2020 at 1:49 PM

    This is seriously my favorite chocolate chip recipe!! Soo good!

    Reply
  71. Disha says

    January 31, 2022 at 1:10 AM

    Such an easy recipe! Will try it for sure. Just a question. Incase they are not over in 1 day, how long can they be stored at room temperature in an air tight container. I live in India!!
    Thank you for your response in advance!

    Reply
    • Lindsay says

      February 1, 2022 at 6:11 AM

      probably only a couple days. or you can store in the fridge.

      Reply
  72. Nicole Woods says

    August 12, 2022 at 9:57 AM

    So delicious, me and my kids love! It’s great that it’s a delicious cookie that also packs some good fuel and nutrition. Best freshly baked, but they freeze and defrost like a dream too.

    Reply
  73. Cam says

    February 3, 2023 at 2:01 PM

    I love avocado and was looking for recipes to bake with it. Well, these cookies are delicious! I also made banana-avocado muffins which also came out great.

    Reply

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Lindsay Livingston The Lean Green Bean Healthy Living Tips and Tricks

I'm a Registered Dietitian and mom of three from Columbus, Ohio. I use this blog to share simple, healthy recipes, nutrition tips, and an honest glimpse of motherhood!

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