Chocolate Squash Muffins
These Chocolate Squash Muffins can be eaten on the run for a grab and go breakfast and also make an easy, kid-friendly snack!
- Prep Time: 5 min
- Cook Time: 20 min
- Total Time: 25 minutes
- Yield: Makes approx 10 muffins 1x
Ingredients
Scale
- 1 cup mashed roasted squash (I use butternut)
- 1 egg
- 1/3 cup oil (i use vegetable oil, or you can use 6 Tbsp melted butter)
- 1/3 cup sugar
- 1/4 cup cocoa powder
- 1 tsp baking soda
- 1 cup white whole wheat flour
- 2/3 cup chocolate chips
Instructions
Combine squash, egg, oil and sugar in a bowl and mix well.
Add cocoa powder, baking soda and flour and stir until just combined.
Mix in chocolate chips.
Spoon into greased or lined muffin tins and bake at 375 degrees F for 20-22 minutes.
Notes
Find it online: https://www.theleangreenbean.com/chocolate-squash-muffins/
