These Chocolate Squash Muffins can be eaten on the run for a grab and go breakfast and also make an easy, kid-friendly snack!
Combine squash, egg, oil and sugar in a bowl and mix well.
Add cocoa powder, baking soda and flour and stir until just combined.
Mix in chocolate chips.
Spoon into greased or lined muffin tins and bake at 375 degrees F for 20-22 minutes.