Name: Shrimp Curry Noodle Bowls
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 pound shrimp, peeled and deveined; 2 cloves garlic; 1 tsp fresh ginger, grated (or ginger paste); 2 cups spiralized zucchini; 2 cups spiralized sweet potato; 3 ounces rice/stirfry noodles; 1 cup frozen peas; 1 can coconut milk (full fat or reduced fat); 3 Tbsp red curry paste (mild or hot); 2 cups fresh baby spinach; optional – dried hot chilis

Shrimp Curry Noodle Bowls

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5 from 1 review

This recipe for Shrimp Curry Noodle Bowls is quick, healthy and perfect for dinner on a busy night. Ready in 15 minutes, it’s packed with veggies and full of flavor!

Author: Lindsay
Prep Time: 5 min
Cook Time: 10 min
Total Time: 15 minutes
Yield: serves 4

Ingredients

Scale

1 pound shrimp, peeled and deveined
2 cloves garlic
1 tsp fresh ginger, grated (or ginger paste)
2 cups spiralized zucchini
2 cups spiralized sweet potato
3 ounces rice/stirfry noodles
1 cup frozen peas
1 can coconut milk (full fat or reduced fat)
3 Tbsp red curry paste (mild or hot)
2 cups fresh baby spinach
optional – dried hot chilis

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Instructions

Cook rice noodles according to package directions.
In a large dutch oven, saute garlic, ginger, sweet potato noodles and shrimp for 2 minutes.

Add zoodles, coconut milk, curry paste and peas.

Bring to a boil, reduce heat and simmer 10 minutes or until shrimp are cooked and veggie noodles reach desired tenderness.

Stir in rice noodles and fresh spinach and cook 2 minutes until spinach is wilted.

Notes

Find it online: https://www.theleangreenbean.com/shrimp-curry-noodle-bowls/