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Shrimp Curry Noodle Bowls

This recipe for Shrimp Curry Noodle Bowls is quick, healthy and perfect for dinner on a busy night. Ready in 15 minutes, it's packed with veggies and full of flavor!

5 from 1 reviews

This recipe for Shrimp Curry Noodle Bowls is quick, healthy and perfect for dinner on a busy night. Ready in 15 minutes, it’s packed with veggies and full of flavor!

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Ingredients

  • 1 pound shrimp, peeled and deveined
  • 2 cloves garlic
  • 1 tsp fresh ginger, grated (or ginger paste)
  • 2 cups spiralized zucchini
  • 2 cups spiralized sweet potato
  • 3 ounces rice/stirfry noodles
  • 1 cup frozen peas
  • 1 can coconut milk (full fat or reduced fat)
  • 3 Tbsp red curry paste (mild or hot)
  • 2 cups fresh baby spinach
  • optional – dried hot chilis

Instructions

Cook rice noodles according to package directions.
In a large dutch oven, saute garlic, ginger, sweet potato noodles and shrimp for 2 minutes. 

Add zoodles, coconut milk, curry paste and peas. 

Bring to a boil, reduce heat and simmer 10 minutes or until shrimp are cooked and veggie noodles reach desired tenderness. 

Stir in rice noodles and fresh spinach and cook 2 minutes until spinach is wilted. 

Notes