Slow Cooker Cheesy Chicken and Potatoes

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4 from 1 review

This recipe for Slow Cooker Cheesy Chicken and Potatoes is a perfect weeknight dinner. Let the crockpot do all the work and enjoy a flavorful meal after a busy day.


  • 1 pound potatoes, peeled
  • 1 tsp garlic powder
  • freshly cracked black pepper, to taste
  • 2 strips bacon, chopped
  • 1.5 pounds chicken
  • 1 tsp paprika
  • 1/3 cup chicken broth
  • 2/3 cup shredded cheese (I used colby jack)
  • Optional toppings: cheese, avocado, salsa


  1. Chop potatoes into fairly large chunks and spread over bottom of slow cooker.
  2. Top with garlic powder, black pepper and bacon.
  3. Cut chicken into chunks and place on top of potatoes.
  4. Sprinkle with paprika.
  5. Add chicken broth.
  6. Top with cheese.
  7. Cook on low for 4-6 hours.
  8. Serve with a slotted spoon and top as desired.