Cranberry Meatballs
These easy Cranberry Meatballs are a great way to use up leftover cranberry sauce and make the perfect appetizer for a holiday party.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 25 meatballs 1x
Ingredients
Scale
- 1 pound ground turkey or chicken
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1/3 cup cranberry sauce
- 1/2 cup onion, diced
- 2/3 cup breadcrumbs
- 1 egg
- Guacamole or extra cranberry sauce for dipping
Instructions
- Combine all ingredients in a large bowl and use your hands to mix until well combined.
- Form into small balls (about 1 Tbsp each) and place on a foil-lined baking sheet.
- Bake at 400 degrees for 15-20 minutes or until they reach 165 degrees F, flipping once.
Notes
If you are making these after a holiday like Thanksgiving or Christmas and have leftover corn muffins or cornbread, you could try crumbling some up to replace the breadcrumbs!
Find it online: https://www.theleangreenbean.com/cranberry-meatballs/
