This One Pan Roasted Chicken and Vegetables is the perfect dinner for a busy night. Easy to customize and clean-up is a breeze!
Hi friends!
I had a different post planned for today but this easy dinner turned out so well that I just had to share it with you guys! It is SO easy and is definitely getting added to my favorite dinners rotation.
Basically you just chop up your favorite veggies, toss them in some oil and spices and throw them on a pan with some chicken. Stick it in the oven for 20 minutes and voila – dinner is served!
As you can see, I used sweet potatoes and green beans. You could also use broccoli, cauliflower, squash, peppers, red potatoes, etc! Choose your favorites, just don’t crowd the pan too much or they won’t roast.
Here’s the recipe:
PrintOne Pan Roasted Chicken and Vegetables
This One Pan Roasted Chicken and Vegetables is the perfect dinner for a busy night. Easy to customize and clean-up is a breeze!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4
Ingredients
- 1 pound boneless, skinless chicken breast
- 2 cloves garlic, minced
- 3–4 cups mixed vegetables, chopped
- 1 slice bacon, diced (optional)
- oil for drizzling
- spices of choice (cayenne pepper, paprika, garlic powder, curry powder, black pepper, etc)
Instructions
- Line a large jelly roll pan (baking sheet with edges) with foil.
- Add veggies, garlic and bacon to the pan. Drizzle with oil and stir to coat. Add your favorite seasonings.
- Add chicken to the pan. Season as desired.
- Bake at 400 degrees for 20-25 minutes or until chicken is cooked through, stirring vegetables occasionally.
I had 2 thick chicken breasts that weighed a pound total, so I cut them in half. If yours are smaller, feel free to leave them whole. Spice as desired. I used cayenne pepper, black pepper, paprika and a little garlic powder.
[Tweet “This super easy one pan chicken and veggies from @leangrnbeanblog is a must try dinner recipe!”]
Enjoy!
–Lindsay–
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Love how easy this is!!
I love sheet pan dinners! They are so easy and the vegetables are so delicious when roasted. It’s a win win!
What a great recipe to share Lindsay!! I am all about the one pan, I’m a big time “roaster” so I need to try this. I usually do one pan sausage and veggie type meals, but I need to branch out and start making chicken in the oven like this. Looks delicious!
Love how simple this is Lindsay! What spices did you use exactly? I made chicken the other day and it seemed under seasoned to me
Exactly what I love Lindsay..quick, simple, AND DELICIOUS! Love me my chicken dishes 🙂
Love one pot/pan dinner recipe! So quick and easy 🙂
im all about the one pan dinners, so easy, simple tasty and quick!
YUM! So easy and delicious!!
Hi there! This looks amazing. I love the colors in the photos as well, so appetizing!
What vegetables did you use in the picture? sweet potatoes and green beans?
yep
Just made this! Used mushrooms, snow peas, and broccoli instead. So good and super easy! Thanks for the recipe
glad you enjoyed!