Name: Cranberry Clementine Salsa
Prep time: 10 min
Total time: 10 min
Ingredients: 1.5 cups fresh cranberries; 1/2 cup apple slices; 6-8 clementines, peeled & segments cut in half or thirds; 1/2 cup onion, diced; 1-2 jalapeno or serrano peppers, minced (based on spice preference); 3 Tbsp fresh cilantro, minced; 1/2 cup pomegranate arils; 1-2 Tbsp sugar (optional, depending on desired sweetness); avocado + baguette for serving, optional

Cranberry Clementine Salsa

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This Cranberry Clementine Salsa, paired with smashed avocado and a sliced baguette makes a simple, festive holiday appetizer!

Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients

Scale

1.5 cups fresh cranberries
1/2 cup apple slices
6–8 clementines, peeled & segments cut in half or thirds
1/2 cup onion, diced
1–2 jalapeno or serrano peppers, minced (based on spice preference)
3 Tbsp fresh cilantro, minced
1/2 cup pomegranate arils
1–2 Tbsp sugar (optional, depending on desired sweetness)
avocado + baguette for serving, optional

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Instructions

In a food processor, pulse cranberries and apples until chopped, then transfer to a bowl.
Add remaining ingredients, except sugar, and mix well.
Taste and add sugar if desired to sweeten.
Slice baguette into thin slices. Toast slices if desired.
Spread with mashed avocado and top with salsa.

Notes

Feel free to leave out pomegranate or apple if desired.

Find it online: https://www.theleangreenbean.com/cranberry-clementine-salsa/