Paleo Breakfast Casserole with Chicken

Packed with vegetables, this Paleo Breakfast Casserole with Chicken is a simple and delicious recipe. Serve it for brunch or make it on Sunday and reheat a slice every day for breakfast during the week.


  • 2 cloves garlic, minced
  • 1/2 cup onion, diced
  • 1 red pepper, diced
  • 2 strips bacon, diced
  • 1 pound chicken, diced
  • 1 large sweet potato, spiralized (23 cups)
  • 2 cups spinach
  • 1/2 cup water or broth
  • 1 tsp paprika
  • 1/2 tsp cayenne (optional)
  • 1 tsp salt-free all-purpose seasoning
  • 6 eggs


  1. In a large pan, saute garlic, onion, peppers, bacon, chicken and sweet potato until chicken is cooked through. Add spinach, water and seasonings and cook another 3-5 minutes.
  2. Transfer mixture to a greased 9×9 pan.
  3. Whisk eggs together in a bowl and pour over mixture in pan.
  4. Bake at 375 degrees F. Check after 20 minutes and cover with foil if necessary. Cook an additional 10 minutes or until eggs are set.

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