Paleo Breakfast Casserole with Chicken
Packed with vegetables, this Paleo Breakfast Casserole with Chicken is a simple and delicious recipe. Serve it for brunch or make it on Sunday and reheat a slice every day for breakfast during the week.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: serves 6
Ingredients
Scale
- 2 cloves garlic, minced
- 1/2 cup onion, diced
- 1 red pepper, diced
- 2 strips bacon, diced
- 1 pound chicken, diced
- 1 large sweet potato, spiralized (2–3 cups)
- 2 cups spinach
- 1/2 cup water or broth
- 1 tsp paprika
- 1/2 tsp cayenne (optional)
- 1 tsp salt-free all-purpose seasoning
- 6 eggs
Instructions
- In a large pan, saute garlic, onion, peppers, bacon, chicken and sweet potato until chicken is cooked through. Add spinach, water and seasonings and cook another 3-5 minutes.
- Transfer mixture to a greased 9×9 pan.
- Whisk eggs together in a bowl and pour over mixture in pan.
- Bake at 375 degrees F. Check after 20 minutes and cover with foil if necessary. Cook an additional 10 minutes or until eggs are set.
