Slow Cooker Asian Pork

5 from 1 reviews

A fix it and forget it slow cooker meal. Serve with quick rice and veggies or in lettuce wraps for an easy weeknight meal.




  1. Add chopped onion, garlic and red pepper to the bottom of a slow cooker.
  2. Add pork shoulder.
  3. In a small bowl, combine soy sauce, ginger, thai chili sauce, orange juice and almond butter and stir to combine.
  4. Pour over pork, cover and cook on low for 8-10 hours.
  5. Shred pork using two forks and serve as desired. Feel free to spoon a little of the cooking liquid over for extra flavor or top with sriracha for added spice!