Name: Slow Cooker Asian Pork
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Ingredients: 5-6 pound pork shoulder (I use bone-in Boston butt); 1/4 cup low-sodium soy sauce; 1 Tbsp fresh ground ginger; 1/4 cup sweet thai chili sauce; 1/2 cup orange juice; 1/4 cup almond butter (or peanut butter); 3 cloves garlic; 2/3 cup diced onion; 1 red bell pepper, diced

Slow Cooker Asian Pork

Print Recipe

★★★★★

5 from 1 review

A fix it and forget it slow cooker meal. Serve with quick rice and veggies or in lettuce wraps for an easy weeknight meal.

Author: Lindsay L
Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes
Yield: 6-8 1x

Ingredients

Scale

5–6 pound pork shoulder (I use bone-in Boston butt)
1/4 cup low-sodium soy sauce
1 Tbsp fresh ground ginger
1/4 cup sweet thai chili sauce
1/2 cup orange juice
1/4 cup almond butter (or peanut butter)
3 cloves garlic
2/3 cup diced onion
1 red bell pepper, diced

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Instructions

Add chopped onion, garlic and red pepper to the bottom of a slow cooker.
Add pork shoulder.
In a small bowl, combine soy sauce, ginger, thai chili sauce, orange juice and almond butter and stir to combine.
Pour over pork, cover and cook on low for 8-10 hours.
Shred pork using two forks and serve as desired. Feel free to spoon a little of the cooking liquid over for extra flavor or top with sriracha for added spice!

Find it online: https://www.theleangreenbean.com/slow-cooker-asian-pulled-pork/