Name: Pumpkin Cornbread
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 9
Ingredients: 1 cup pumpkin; 3/4 cup milk; 2 eggs; 1/4 cup maple syrup; 1 jar of baby food prunes (4 oz); 4 Tbsp butter, melted; 1 tsp vanilla extract; 1 cup cornmeal; 1 cup flour; 2 tsp baking powder; 1/2 – 1 tsp cinnamon, optional

Pumpkin Cornbread

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5 from 2 reviews

Lightly sweetened and full of fall flavors, this recipe for Pumpkin Cornbread is the perfect dinner side dish. Make a batch for Thanksgiving or enjoy with a big bowl of chili.

Author: Lindsay L
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Yield: 9 1x

Ingredients

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1 cup pumpkin
3/4 cup milk
2 eggs
1/4 cup maple syrup
1 jar of baby food prunes (4 oz)
4 Tbsp butter, melted
1 tsp vanilla extract
1 cup cornmeal
1 cup flour
2 tsp baking powder
1/2 – 1 tsp cinnamon, optional

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Instructions

Preheat oven to 400 degrees F.
Combine first 7 ingredients in a bowl and mix well.
Add remaining ingredients and stir until just combined.
Pour into greased 9×13 pan and bake at 400 degrees for 20-25 minutes or until a toothpick inserted into center comes out clean.

Find it online: https://www.theleangreenbean.com/easy-pumpkin-cornbread/