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Pumpkin Cornbread

5 from 2 reviews

Lightly sweetened and full of fall flavors, this recipe for Pumpkin Cornbread is the perfect dinner side dish. Make a batch for Thanksgiving or enjoy with a big bowl of chili.

Scale

Ingredients

  • 1 cup pumpkin
  • 3/4 cup milk
  • 2 eggs
  • 1/4 cup maple syrup
  • 1 jar of baby food prunes (4 oz)
  • 4 Tbsp butter, melted
  • 1 tsp vanilla extract
  • 1 cup cornmeal
  • 1 cup flour
  • 2 tsp baking powder
  • 1/21 tsp cinnamon, optional

Instructions

  1. Preheat oven to 400 degrees F.
  2. Combine first 7 ingredients in a bowl and mix well.
  3. Add remaining ingredients and stir until just combined.
  4. Pour into greased 9×13 pan and bake at 400 degrees for 20-25 minutes or until a toothpick inserted into center comes out clean.